scholarly journals The Most Popular Edible Wild Mushrooms in Vezirköprü District of Samsun Province

2018 ◽  
Vol 6 (2) ◽  
pp. 189 ◽  
Author(s):  
Sanem Bulam ◽  
Nebahat Şule Üstün ◽  
Aysun Pekşen
Keyword(s):  
Pharmacological Properties ◽  
Wild Mushroom ◽  
Wild Mushrooms ◽  
Mushroom Species ◽  
Lactarius Deliciosus ◽  
Microscopic Features ◽  
Tricholoma Terreum ◽  
Russula Delica ◽  
Edible Wild Mushrooms ◽  
Macrolepiota Procera

Edible wild mushrooms are becoming more and more important in our diet for their nutritional and pharmacological properties. The aim of this study was to gather information about edible wild mushroom species existed in mycobiota of Vezirköprü district of Samsun province that are economically important and are collected from nature by the villagers and sold in the local markets. The mushroom samples were identified based on their macroscopic and microscopic features. The information, obtained on the collecting time, local names and habitats of the mushrooms was inquired from the sellers, consumers and traders. Cantharellus cibarius, Morchella spp. and Boletus edulis species are not only sold in the Vezirköprü market but also exported. Amanita caesarea, Cantharellus ferruginascens, Craterellus cornucopioides, Clitocybe geotropa, Hydnum repandum, H. rufescens, Lactarius deliciosus, L. semisanguifluus, L. vellereus, L. vinosus, Macrolepiota procera, Ramaria spp., Russula delica and Tricholoma terreum are species of mushrooms with high edible quality and economical importance.

scholarly journals Habitat characteristics and utilization of edible wild mushrooms by local communities in the protected forest in Pinrang Regency, Indonesia

2021 ◽  
Vol 886 (1) ◽  
pp. 012125
Author(s):  
M Daud ◽  
Hikmah ◽  
S F Asis ◽  
Baharuddin
Keyword(s):  
Pleurotus Ostreatus ◽  
Mangifera Indica ◽  
Schizophyllum Commune ◽  
Local Communities ◽  
Habitat Characteristics ◽  
Wild Mushroom ◽  
Wild Mushrooms ◽  
Pycnoporus Sanguineus ◽  
Characteristics And Utilization ◽  
Edible Wild Mushrooms

Abstract This study aims to determine the habitat characteristics and utilization of edible wild mushrooms by local communities in protected forest areas in Pinrang Regency, Indonesia. The study was conducted using observation, survey, interview, and questionnaire methods. The characteristics of the wild mushroom habitat are climate type B, with average rainfall is 2,780.2 mm/year, a temperature of 24-32°C, and relative humidity of 59-82%. In general, a wild mushroom grows on dead wood, especially candlenut (Aleurites moluccana) and mango (Mangifera indica), soil, and litter. There were 18 types of wild mushrooms found in the protected forest areas in Pinrang Regency, namely Termitomyces clypeate, Pleurotus ostreatus, Pycnoporus sanguineus, Tyromyces chioneus, Trametes hirsute, Schizophyllum commune, Lepiota clypeolaria, Lepiota brunneoincarnata, Auricularia auricular, Psavinea, squarrosulus, Leucocoprinus sp., Coprinellus micaceus, Ganoderma lucidum, Oudemansiella mucida. There were 5 types which include edible wild mushrooms that can be consumed by the community as a source of food and medicine, namely Termitomyces clypeatus, Pleurotus ostreatus, Schizophyllum commune, Auricularia auricular, and Pluteus cervinus, and 13 species include non-edible wild mushrooms and some of them are known as poisonous mushrooms.

Characterisation of esterolytic activity from two wild mushroom species, Amanita vaginata var. vaginata and Tricholoma terreum

2009 ◽  
Vol 115 (4) ◽  
pp. 1486-1490 ◽  
Author(s):  
Nagihan Saglam Ertunga ◽  
Ümmühan Cakmak ◽  
Ahmet Colak ◽  
Özlem Faiz ◽  
Ertugrul Sesli
Keyword(s):  
Wild Mushroom ◽  
Mushroom Species ◽  
Esterolytic Activity ◽  
Tricholoma Terreum

scholarly journals Distribution of edible, toxic and medicinal wild mushrooms in Europe and Bulgaria

2021 ◽  
Vol 8 (3) ◽  
pp. 55-66
Author(s):  
Tsonka Dimitrova
Keyword(s):  
Current Distribution ◽  
Environmental Contamination ◽  
Review Article ◽  
European Countries ◽  
Present Review ◽  
Wild Mushroom ◽  
Scientific Interest ◽  
Wild Mushrooms ◽  
Mushroom Species

Abstract The scientific interest in wild mushrooms continuously increases worldwide. In the present review article, the results from some recent investigations by Bulgarian and foreign authors devoted to the current distribution of some edible, toxic and medicinal wild mushroom species in Bulgaria and some European countries are summarized. Some newly-recognized mushrooms are indicated. The examinations of wild mushroom safety under the conditions of environmental contamination deserve special attention, too. The scientists from European countries and Bulgaria have essential contributions to the field of the mushroom identification and distribution.

scholarly journals MOLECULAR BASED IDENTIFICATION OF BOLETUS EDULAIS FOUND IN JHARKHAND

2021 ◽  
Vol 9 (08) ◽  
pp. 180-184
Author(s):  
Kiroom Rashmi Topno ◽  
◽  
Anjani Kumar Srivastava ◽  
Keyword(s):  
Molecular Characterization ◽  
Microscopic Study ◽  
Food Industry ◽  
Molecular Data ◽  
Wild Mushroom ◽  
Wild Mushrooms ◽  
Paddy Straw ◽  
Button Mushroom ◽  
Mushroom Species ◽  
Straw Mushroom

Food industry is dynamic and in search of innovation and nutrition content. Nutrition and food supplements demand can be fulfilled by mushroom.Agaricus(Button mushroom), Pleurotus (Oyster mushroom)and Volvariella(Paddy straw mushroom)are only popularly species cultivated and commercialized. There are many other wild mushrooms which can be commercialized with ethnomedicinal and rich nutrition content. In Jharkhand many wild mushroom species are found but they identified with many synonyms.(Srivastava and Soreng 2014) Identification is done on the basis of morphological structures and microscopic study of spores.(Pegler 1981, Wu2014) This study is to identify the wild mushroom locally called as Jamun khukhari through molecular characterization and report molecular data to NCBI GeneBank.

Bioactive Constituents of the edible wild mushrooms Gomphus clavatus and Lactarius salmonicolor

Planta Medica ◽  
2007 ◽  
Vol 73 (09) ◽  
Author(s):  
M Makropoulou ◽  
G Athanasakis ◽  
N Aligiannis ◽  
N Fokialakis ◽  
Z Gonou ◽  
...  
Keyword(s):  
Wild Mushrooms ◽  
Bioactive Constituents ◽  
Edible Wild Mushrooms

Comparative Study of Antioxidant Activities and Total Phenolic Content of Selected Edible Wild Mushrooms

2011 ◽  
Vol 13 (3) ◽  
pp. 245-255 ◽  
Author(s):  
Hip Seng Yim ◽  
Fook Yee Chye ◽  
Mee Yee Lee ◽  
Patricia Matanjun ◽  
Siew Eng How ◽  
...  
Keyword(s):  
Comparative Study ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Antioxidant Activities ◽  
Total Phenolic ◽  
Wild Mushrooms ◽  
Edible Wild Mushrooms

Suspected Myotoxicity of Edible Wild Mushrooms

2006 ◽  
Vol 231 (2) ◽  
pp. 221-228 ◽  
Author(s):  
Petteri Nieminen ◽  
Markku Kirsi ◽  
Anne-Mari Mustonen
Keyword(s):  
Wild Mushrooms ◽  
Edible Wild Mushrooms

Poisoning from wild mushrooms in Eastern Anatolia region: analyses of 5 years

2007 ◽  
Vol 26 (7) ◽  
pp. 579-582 ◽  
Author(s):  
P. Durukan ◽  
M. Yildiz ◽  
Y. Cevik ◽  
I. Ikizceli ◽  
C. Kavalci ◽  
...  
Keyword(s):  
Health Centre ◽  
Time Lag ◽  
Abdominal Discomfort ◽  
Mushroom Poisoning ◽  
Eastern Anatolia ◽  
Wild Mushroom ◽  
Wild Mushrooms ◽  
Correct Treatment ◽  
Laboratory Findings ◽  
Duration Of Hospitalization

The objective of this study was to describe the demographic and clinical features of patients who were admitted to the emergency department (ED) due to wild mushroom poisoning and to point the importance of mushroom poisonings in our area. This study was performed by examining the files of wild mushroom poisoning patients who were admitted to the ED of Firat University, Faculty of Medicine, between January 2000 and June 2004, retrospectively. Patients ≥16 years of age were included in the study. The frequency of wild mushroom poisoning, age and sex of the patients, season, place of the residence, laboratory findings, treatment and outcome of the patients were investigated. During the study period, 64 patients with wild mushroom poisoning were admitted to the ED. From 64 overall patients, 25 (39.1%) were males. The most common complaints during the admission were nausea, vomiting and abdominal discomfort. The duration of hospitalization was two (range 1—4 days) days. No death was observed. Severity of mushroom poisoning depends on the type of mushroom eaten, the time lag between the poisoning and admission to the hospital, and the rapid and correct treatment given to the patient either in the ambulance or at health centre. Human & Experimental Toxicology (2007) 26: 579—582.

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