scholarly journals Preparation of A High-Performance Frit Glaze Using High-Potassium Feldspar

2021 ◽  
Vol 943 (1) ◽  
pp. 012018
Author(s):  
Hongjun Huang ◽  
Junjie Yu ◽  
Fangfang Liu ◽  
Haipeng Zeng

Abstract In this study, a lead-free transparent frit glaze was fabricated using a high potassium feldspar ore from Northeast China. The effect of the potassium feldspar grade and compositions of CaO and ZnO content on the performance of a block glaze was studied. The study on the effects of the potassium feldspar grade on the molten glaze demonstrated that as the grade of the potassium feldspar in glaze increases, the glaze appearance, gloss, hardness, and thermal stability of the sample become better, and the roughness decreases. CaO and ZnO in glaze have good fusible effects on the performance of melt glaze: the high-temperature viscosity of glaze decreases, and the surface tension and quality of the glaze increase. Moreover, an optimal lead-free frit glaze formula was determined, which provided insight into the production of high-added-value products using complex and refractory potassium feldspar ore.

Author(s):  
Aleksandra Sudarić ◽  
Maja Matoša Kočar ◽  
Tomislav Duvnjak ◽  
Zvonimir Zdunić ◽  
Antonela Markulj Kulundžić

The potential of soybean for food, feed, and pharmaceutical industry arises from the composition of its seed. Since European countries import 95% of the annual demand for soybean grains, meal, and oil, causing an enormous trade deficit, the governments in Europe had started to introduce additional incentives to stimulate soybean cropping. To rebalance the sources of soybean supply in the future, production must be followed by continuous research to create varieties that would make European soybean more appealing to the processing industry and profitable enough to satisfy European farmers. This chapter is giving an overview of the European soybean seed quality research and an insight into soybean seed quality progress made at the Agricultural Institute Osijek, Croatia. The studies presented are mainly considering maturity groups suitable for growing in almost all European regions. The most important traits of soybean seed quality discussed are protein content and amino acid composition, oil content and fatty acid composition, soluble sugars, and isoflavones. Defining quality traits facilitates the parental selection in breeding programs aiming to improve the added value properties of final soybean products and enables the exchange of materials between different breeding and research institutions to introduce diversity, which is a prerequisite for genetic advance.


2019 ◽  
Vol 7 (2) ◽  
pp. 355-365 ◽  
Author(s):  
Qing Liu ◽  
Yichi Zhang ◽  
Jing Gao ◽  
Zhen Zhou ◽  
Dong Yang ◽  
...  

Abstract Due to growing concern for the environment and human health, searching for high-performance lead-free piezoceramics has been a hot topic of scientific and industrial research. Despite the significant progress achieved toward enhancing piezoelectricity, further efforts should be devoted to the synergistic improvement of piezoelectricity and its thermal stability. This study provides new insight into these topics. A new KNN-based lead-free ceramic material is presented, which features a large piezoelectric coefficient (d33) exceeding 500 pC/N and a high Curie temperature (Tc) of  ∼200°C. The superior piezoelectric response strongly relies on the increased composition-induced structural flexibility due to lattice softening and decreased unit cell distortion. In contrast to piezoelectricity anomalies induced via polymorphic transition, this piezoelectricity enhancement is effective within a broad temperature range rather than a specific small range. In particular, a hierarchical domain architecture composed of nano-sized domains along the submicron domains was detected in this material system, which further contributes to the high piezoelectricity.


2021 ◽  
Vol 5 (6) ◽  
pp. 1453-1464
Author(s):  
A A Sagung Mirah Padmadewi ◽  
Luh Putu Mahyuni

Rice farmers roles are very significant in establishing national food security. However, due to weather that is often uncontrolled, affecting the quantity and quality of the harvest, the welfare of rice farmers is still difficult to improve. As an effort to improve the welfare of rice farmers, this community outreach activity seeks to assist farmers, especially in Mas Village - Ubud, increase the added value of their harvests by providing training on making beauty scrubs made from rice and turmeric. The training covers not only the production process, but also packaging and labeling methods. Exploration of potentials and problems was done through the process of observation and interviews. Then the planning process of training activities, training implementation, and evaluation process was carried out, to achieve the goals of community outreach activities. This community outreach activity provides new knowledge and skills for rice farmers and their families in processing rice into traditional scrubs. These new skills are expected to be able to help improve the welfare of rice farmers in Mas Village, especially during this pandemic. This community outreach activity paper contributes to the literature, by offering insight into how the welfare of rice farmers could be improved by providing trainings to increase the added value of agricultural production. In addition, the findings of this community outreach activity can also be applied to different contexts, so that this paper also offers significant practical contribution.


2016 ◽  
Vol 26 (8) ◽  
pp. 1217-1224 ◽  
Author(s):  
Fang-Zhou Yao ◽  
Ke Wang ◽  
Wook Jo ◽  
Kyle G. Webber ◽  
Timothy P. Comyn ◽  
...  

2020 ◽  
Author(s):  
Lilian Otoigo

Cyanobacteria are single-celled algae that thrive in warm and nutrient rich water bodies. They can produce different kinds of toxins called cyanotoxins that can affect the liver. Cyanobacteria have been reported in Lake Victoria, which is an important source of drinking water for the riparian communities. This is as a result of eutrophication in Lake Victoria increasing the levels of cyanobacteria in the Nyanza Gulf. The purpose of this study was to identify and quantify microcystins in household and Lake Victoria water in Nyanza Gulf. In a longitudinal study adopting experimental design, six beaches were studied and 127 samples collected monthly from both households and beaches over six months. Cyanobacterial levels were determined using an enzyme assay method (PP2A) and microcystin strains identified using High Performance Liquid Chromatography (HPLC). Two-way ANOVA was done to determine statistical significance of microcystins. The results showed that all beaches were eutrophic resulting in flourishing of cyanobacteria. 84% of water samples contained microcystins. Concentration of microcystins was 3.44g/L. Microcystin RR (MC-RR) is the most abundant cyanotoxins followed by Microcystin YR (MC-YR) and Microcystin LR (MC-LR) is the least abundant in the Nyanza Gulf. There was significant variation between different beaches and different months (ANOVA: F=12.09, p<0.0005). This information provides an insight into the quality of Lake Victoria water for drinking based on quantities of microcystins in the sampled water. The study recommends regular monitoring of cyanobacterial cells in the lake water.


2020 ◽  
Vol 16 (2) ◽  
pp. 60
Author(s):  
Nwozo Sarah Onyenibe ◽  
Julius Oluwaseun Oluwafunmilola ◽  
Stanley Udogadi Nwawuba

The extracted seeds of African breadfruit are identified to be extremely healthy whenever it is correctly processed. Therefore, the aim of the present study was to evaluate the effects of processing methods on the nutritional quality of African breadfruit seed. A qualitative phytochemical analysis including: Alkaloid, Flavonoid, Saponin, Tannin, Anthraquinone, Terpenoids, Steroid, and Cardiac Glycosides for the different fraction of African breadfruit seed was performed using a standard method. The result revealed the presence and greater amount of phytochemical for the raw fraction; seven in eight, six in eight for steamed fraction, and four in eight for boiled and roasted respectively. Anti-nutrient, Proximate, and Mineral Content were also conducted using standard methods. The amino acid composition was determined using High-Performance Liquid Chromatography (HPLC). The results of the present study revealed that anti-nutrients including Phytate, Tannins, and Oxalate were significantly p<0.05 reduced in the boiled fraction 5.47±0.15, 3.42±0.02 and 6.89±0.05, and highest in the raw fraction 7.77±0.01, 5.09±0.03 and 9.34±0.14. The proximate composition including; percentage crude fat, Ash, Carbohydrate, Fatty acid, and Energy value were significantly lower p<0.05 in the boiled fraction relative to the other fractions. Mineral contents; calcium, magnesium, sodium, potassium, and phosphorus were also significantly p<0.05 elevated in the boiled fraction relative to the raw, steamed, and roasted fraction. The amino acid composition was highest in the roasted and boiled fraction 57.350 and 56.978, and lowest in the steamed and raw fraction 35.754 and 28.748 respectively. Therefore, boiling (cooking) is encouraged for the preparation of African breadfruit seed.


2014 ◽  
Vol 4 (2) ◽  
pp. 54-78
Author(s):  
Petr Adamec ◽  
Marián Svoboda

This paper deals with the results of sociological survey focused on identification of the attitudes of elderly people to further education. The research was carried out in September 2010. Experience of elderly people with further education, their readiness (determination) for further education as well as their motivation and barriers in further education were also subjects of this research. Detecting elderly population’s awareness of universities of the third age and finding out their further education preferences were an integral part of the research. Research sample consisted of citizens over 55 years living in the South Moravian region. The survey results are structured by socio-demographic features e.g.: age, sex, educational attainment etc. and provide an interesting insight into the attitudes of the target group to one of the activities that contributes to improvement of their quality of life.


2021 ◽  
Vol 62 ◽  
pp. 497-504
Author(s):  
Jianguo Sun ◽  
Yao Sun ◽  
Jin An Sam Oh ◽  
Qilin Gu ◽  
Weidong Zheng ◽  
...  

BMC Genomics ◽  
2021 ◽  
Vol 22 (1) ◽  
Author(s):  
Gregory M. Weber ◽  
Jill Birkett ◽  
Kyle Martin ◽  
Doug Dixon ◽  
Guangtu Gao ◽  
...  

Abstract Background Transcription is arrested in the late stage oocyte and therefore the maternal transcriptome stored in the oocyte provides nearly all the mRNA required for oocyte maturation, fertilization, and early cleavage of the embryo. The transcriptome of the unfertilized egg, therefore, has potential to provide markers for predictors of egg quality and diagnosing problems with embryo production encountered by fish hatcheries. Although levels of specific transcripts have been shown to associate with measures of egg quality, these differentially expressed genes (DEGs) have not been consistent among studies. The present study compares differences in select transcripts among unfertilized rainbow trout eggs of different quality based on eyeing rate, among 2 year classes of the same line (A1, A2) and a population from a different hatchery (B). The study compared 65 transcripts previously reported to be differentially expressed with egg quality in rainbow trout. Results There were 32 transcripts identified as DEGs among the three groups by regression analysis. Group A1 had the most DEGs, 26; A2 had 15, 14 of which were shared with A1; and B had 12, 7 of which overlapped with A1 or A2. Six transcripts were found in all three groups, dcaf11, impa2, mrpl39_like, senp7, tfip11 and uchl1. Conclusions Our results confirmed maternal transcripts found to be differentially expressed between low- and high-quality eggs in one population of rainbow trout can often be found to overlap with DEGs in other populations. The transcripts differentially expressed with egg quality remain consistent among year classes of the same line. Greater similarity in dysregulated transcripts within year classes of the same line than among lines suggests patterns of transcriptome dysregulation may provide insight into causes of decreased viability within a hatchery population. Although many DEGs were identified, for each of the genes there is considerable variability in transcript abundance among eggs of similar quality and low correlations between transcript abundance and eyeing rate, making it highly improbable to predict the quality of a single batch of eggs based on transcript abundance of just a few genes.


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