scholarly journals The potentials and prospects of tidal swamp local brown rice as a nutrition source of iron and zinc and the parent of rice breeding

Author(s):  
I Khairullah ◽  
M Sarwani
2014 ◽  
Vol 74 (4) ◽  
pp. 423 ◽  
Author(s):  
S. L. Kiranmayi ◽  
K. Manorama ◽  
V. G. N. Tripura Venkata ◽  
K. Radhika ◽  
C. Cheralu ◽  
...  

2020 ◽  
Vol 21 (10) ◽  
Author(s):  
Dindin Hidayatul Mursyidin ◽  
Izhar Khairullah

Abstract. Mursyidin DH, Khairullah I. 2020. Genetic evaluation of tidal swamp rice from South Kalimantan, Indonesia based on the agro-morphological markers. Biodiversitas 21: 4795-4803. A total of 71 cultivars of the tidal swamp rice (Oryza sativa L.), originated mainly from South Kalimantan, Indonesia, were evaluated agro-morphologically by using 26 qualitative and 13 quantitative traits. Based on these traits, this germplasm is generally low in diversity. However, three agro-morphological traits, namely the tillering abilities, seedling height, and diameter of the basal internode, shows the relatively highest diversity, shown by the Lakatan Putih, Pandak Putih, and Bayar Papuyu, respectively. The UPGMA and PCA revealed that this germplasm divided into six main clusters, where the sixth cluster is the largest with a total membership of 60 cultivars. The cluster analysis also revealed that Lakatan Siam is far separate from other cultivars. Thus, this finding might be useful in the future rice breeding programs, particularly in developing new rice cultivar for the tidal swamp areas.


2020 ◽  
Author(s):  
Zhanhua Lu ◽  
Zhiqiang Fang ◽  
Wei Liu ◽  
Dongbai Lu ◽  
Xiaofei Wang ◽  
...  

Abstract Background: Rice quality is one of the main targets for rice breeding, and is a complex trait involving grain appearance, milling, cooking, eating and nutritional quality. For a long time, rice breeding is facing the imbalance of yield, quality, disease resistance and lodging.Result: Here, the grain quality characters (milling and appearance quality, cooking quality, starch RVA profile, and nutritional quality) of Yuenongsimiao (YNSM), a new indica rice variety with high yield, high quality and disease resistance, were performed. It showed that YNSM has excellent appearance and quality with low amylose content, long gel consistency, and had significant correlation with the HPU, CPV, SB, and CS. Moreover, 5 genes related to grain size (GS3, GS9, GW5, GW7, and GW8) and Wx gene were selected to detect the main quality genotype of YNSM. The results showed YNSM was a middle-long grains with relative high brown rice rate, white rice rate and whole white rice rate, and lower chalkiness. The results indicated the grain size and food quality of YNSM might related to gs3, gw7 and Wxb. This research also reported the quality characters of hybrid rice using YNSM as a restorer lines.Conclusions: The quality characters and genotype of grain quality gene analysis in YNSM may facilitate the breeding of new rice varieties achieving a balance between grain yield, resistance and quality.


Author(s):  
C. S. Lin ◽  
W. A. Chiou ◽  
M. Meshii

The galvannealed steel sheets have received ever increased attention because of their excellent post-painting corrosion resistance and good weldability. However, its powdering and flaking tendency during press forming processes strongly impairs its performance. In order to optimize the properties of galvanneal coatings, it is critical to control the reaction rate between solid iron and molten zinc.In commercial galvannealing line, aluminum is added to zinc bath to retard the diffusion rate between iron and zinc by the formation of a thin layer of Al intermetallic compound on the surface of steel at initial hot-dip galvanizing. However, the form of this compound and its transformation are still speculated. In this paper, we report the direct observations of this compound and its transformation.The specimens were prepared in a hot-dip simulator in which the steel was galvanized in the zinc bath containing 0.14 wt% of Al at a temperature of 480 °C for 5 seconds and was quenched by liquid nitrogen.


2004 ◽  
Vol 74 (4) ◽  
pp. 247-251 ◽  
Author(s):  
Lombardi-Boccia ◽  
Lanzi ◽  
Lucarini ◽  
Di Lullo

This study was undertaken to estimate the contribution of meat and meat products consumption to the daily intakes of trace elements (Fe, Zn, Cu, Se), heme iron, and selected B vitamins (thiamine, riboflavin, niacin) in Italy. Meat and meat products were selected on the basis of their consumption frequency reported by the most recent nationwide dietary individual survey carried out in Italy (INN-CA study). The daily intakes of total iron and heme iron were 1.65 and 1.13 mg/person/day. Zinc intake was 3.65 mg/person/day. Beef made the main contribution to iron, heme iron, and zinc daily intakes. Copper daily intake was 107.3 mug/person/day, with meat products provided the highest contribution (40 mug/person/day). Daily intake of selenium (7.14 mug/person/day) was provided mainly by poultry consumption. Thiamine intake was 228 mug/person/day, and meat products were the main source (110 mug/person/day). Riboflavin intake was 136 mug/person/day, with both beef and meat products as the main contributors (40 mug/person/day). Niacin intake was 7.53 mg/person/day, and poultry was the main source (2.28 mg/person/day). Meat and meat products were a valuable source of micronutrients, supplying 47, 48, and 24% of zinc, niacin, and thiamin daily requirements, respectively, and over 10% of iron, copper, selenium, and riboflavin daily average requirement values of the italian RDAs calculated for the population involved in the survey (INN-CA study).


Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 1897-P
Author(s):  
HISASHI YOKOMIZO ◽  
ATSUSHI ISHIKADO ◽  
TAKANORI SHINJO ◽  
KYOUNGMIN PARK ◽  
YASUTAKA MAEDA ◽  
...  

Author(s):  
Komang Rai Artha Wiguna ◽  
Ardiansyah Ardiansyah ◽  
Wahyudi David

2011 ◽  
Vol 19 (3) ◽  
pp. 668-671
Author(s):  
Ying-Jiang CAO ◽  
Shu-Mei YOU ◽  
Kai-Feng JIANG ◽  
Li YANG ◽  
Qian-Hua YANG ◽  
...  

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