The Need for Alternative Insect Protein in Africa

2019 ◽  
Vol 112 (6) ◽  
pp. 566-575
Author(s):  
Jennifer L Pechal ◽  
M Eric Benbow ◽  
Arox W Kamng’ona ◽  
Andrews Safalaoh ◽  
Kingsley Masamba ◽  
...  

Abstract As the global population is expected to reach 9 billion people by 2050, food production must increase by 60% to meet demand. Increasing agricultural commodities to meet this demand for food products exacerbates several issues of human concern, such as over-fertilization and natural resource depletion. Further, changes in diets due to uncertainty in local crop availability change our food forecast. We are, however, poised to overcome agriculture and nutrition challenges, and become food secure by 2030. One challenge is to produce protein in a cost-effective, sustainable manner, especially in sub-Saharan Africa. Protein is an essential key ingredient of livestock feeds, and is necessary for animal growth, body maintenance, and producing offspring. The use and optimization of farming insects for protein-rich livestock feed is a transformative area of agriculture-based research that will contribute to improved food security and meeting global sustainable developmental goals. The resulting need is to minimize the anthropogenic impacts through research-driven approaches that will improve sustainable agricultural practices. This need will be addressed with insects. Larvae of certain insects feed on decomposing organic matter and can reduce associated bacterial (including pathogens) populations. The resulting larvae can be dried, milled, and used as feed for livestock, including poultry and aquaculture. Optimizing insect life history traits and their associated microbes as novel feed for livestock is currently understudied, but has tremendous impact to increase agricultural sustainability, improve feed security, and be easily introduced into local food production chains in Africa.

Author(s):  
Chinedu Egbunike ◽  
Nonso Okoye ◽  
Okoroji-Nma Okechukwu

Climate change is a major threat to agricultural food production globally and locally. It poses both direct and indirect effects on soil functions. Thus, agricultural management practices has evolved to adaptation strategies in order to mitigate the risks and threats from climate change. The study concludes with a recommendation the coconut farmers should explore the idea of soil biodiversity in a bid to mitigate the potential negative impact of climate related risk on the farming. The study proffers the need for adopting sustainable agricultural practices to boost local coconut production. This can contribute to the simultaneous realisation of two of the Sustainable Development Goals (SDGs) of the United Nations: SDG 2 on food security and sustainable agriculture and SDG 13 on action to combat climate change and its impacts. The study findings has implications for tackling climate change in Sub-Saharan Africa and in particular Nigeria in order to boost local agricultural production and coconut in particular without negative environmental consequences and an ability to cope with climate change related risks.


2021 ◽  
Author(s):  
Bernice Mawumenyo Senanu ◽  
Patrick Boakye ◽  
Sampson Oduro-Kwarteng ◽  
Divine Damertey Sewu ◽  
Esi Awuah ◽  
...  

Abstract On-site dry sanitation facilities, although cheaper than wet sanitation systems, suffer from high malodour and insect nuisance as well as poor aesthetics. The high odour deters users from utilizing dry sanitation toilet as an improved facility leading to over 20% open defecation in Sub-Saharan Africa. To address this malodour concern, this study first assessed odour levels, using hydrogen sulphide (H2S) and ammonia (NH3) as indicators, on two (2) dry sanitation facilities (T1 and T2). The potential of using biomass (sawdust, rice husk, moringa leaves, neem seeds), ash (coconut husk, cocoa husk) or biochar (sawdust, rice husk, bamboo) as biocovers to remove or suppress odour from fresh faecal sludge (FS) over a 12-day period was investigated. Results showed high odour levels, beyond and below the threshold limit for unpleasantness for humans on H2S (peak value: T1 = 3.17 ppm; T2 = 0.22 ppm > 0.05 ppm limit) and NH3 (peak value: T1 = 6.88 ppm; T2 = 3.16 ppm < 30 ppm limit), respectively. The biomasses exhibited low pH (acidic = 5-7) whereas the biochars and ashes had higher pHs (basic = 8-13). Acidic biocovers generally reduced NH3 emission significantly (12.5% to 64.8%) whereas basic biocovers were more effective at H2S emission reduction (80.9% to 96.2%). In terms of H2S and NH3 removal, sawdust biochar was the most effective biocover with odour abatement values of 96.2% and 74.7%, respectively. The results suggest that locally available waste plant-based materials, like sawdust, when converted to biochar can serve as a cost-effective and sustainable way to effectively combat odour-related issues associated with dry sanitation facilities to help stop open defecation.


Author(s):  
Diane Gifford-Gonzalez

African pastoralism is distinctive from that of Southwest Asia, focusing on dairy production with cattle, sheep, and goats. The latter were domesticated in Southwest Asia and introduced, but debate continues on whether indigenous African aurochs contributed genes to African domestic cattle. Pastoralism emerged in what was then a grassy Sahara and shifted south with the mid-Holocene aridification. Zooarchaeology and genetics show the donkey is a mid-Holocene African domesticate, emerging as an aid to pastoral mobility during increasing aridity. Pastoralism is the earliest form of domesticate-based food production in sub-Saharan Africa, with farming emerging millennia later. Human genetics and lipid analysis of Saharan ceramics shows an early reliance on dairying. With the emergence of pastoralism, new economies and social relations emerged that were carried by pastoralists across the whole of Africa.


2021 ◽  
Author(s):  
Sally Sutton ◽  
John Butterworth

While governments and development partners focus on improving community and utility-managed water supplies to ensure access for all, hundreds of millions of people are taking actions to supply their own water. In the WASH sector household investment in construction and improvement of facilities is widely employed in sanitation but in water similar efforts are ignored. Recognition of the contribution of self-supply towards universal access to water and its full potential, is hampered by a lack of data, analysis and guidance. This well-reasoned source book highlights the magnitude of the contribution of self-supply to urban and rural water provision world-wide, and the gains that are possible when governments recognise and support household-led supply development and up-grading. With limited public finances in low- (and many middle-) income countries, self-supply can fill gaps in public provision, especially amongst low-density rural populations. The book focuses on sub-Saharan Africa as the region with the greatest predicted shortfall in achieving the 2030 Sustainable Development Goal for water. Household supplies can be created, or accelerated to basic or safely managed levels, through approaches that build on the investment and actions of families, with the availability of technology options and cost-effective support from the private and public sectors. The role of self-supply needs greater recognition and a change in mindset of governments, development partners and practitioners if water services are to be extended to all and no-one is to be left behind.


1988 ◽  
Vol 17 (1) ◽  
pp. 33-33
Author(s):  
Michael F. Lofchie ◽  
Gleb V. Smirnov

A critical problem for Africa is that of food production and distribution, highlighted by declines in food production, widespread hunger, and famine. There are several interrelated sources of this problem, both domestic and external. Among them are ecological problems, engendered by climatic and natural conditions; land fertility depletion in many regions of sub-Saharan Africa; the extreme scarcity of financial resources, accentuated by the debt burden and falling terms of trade; a deficit of investment goods and research and development facilities needed for agricultural development; and weaknesses in rural infrastructure, both economic and social. Unbalanced interaction between the rural and urban economies as well as archaic socioeconomic structures play a major role in the problems of food distribution, with consequent effects on food production.


Author(s):  
Unathi Sonwabile Henama ◽  
Lwazi Apleni

International tourist arrivals are projected to surpass 1.8 billion by 2030 on the back of rapid growth in emerging tourism economies. Tourism has emerged as an economic messiah for a plethora of countries in Sub-Saharan Africa. It has emerged as a cost-effective means by which countries can diversify their economies, especially countries with low economies that depend on agricultural products to diversify their economies. Religious tourism can contribute to deeper economic benefit for a destination. The synthesis of literature adds to the paucity of academic gaze on religious tourism in Southern Africa. The synthesis takes the reader on a religious tourism journey that includes African spirituality, Pentecostal Christianity, and the interface between Africans spirituality and Christianity. These areas are neglected in the academic gaze and are outside the tourism beaten track, and these forms of religious tourism bring in much needed economic activities for areas on the tourism fringe.


Science ◽  
2019 ◽  
Vol 365 (6448) ◽  
pp. eaaw6275 ◽  
Author(s):  
Mary E. Prendergast ◽  
Mark Lipson ◽  
Elizabeth A. Sawchuk ◽  
Iñigo Olalde ◽  
Christine A. Ogola ◽  
...  

How food production first entered eastern Africa ~5000 years ago and the extent to which people moved with livestock is unclear. We present genome-wide data from 41 individuals associated with Later Stone Age, Pastoral Neolithic (PN), and Iron Age contexts in what are now Kenya and Tanzania to examine the genetic impacts of the spreads of herding and farming. Our results support a multiphase model in which admixture between northeastern African–related peoples and eastern African foragers formed multiple pastoralist groups, including a genetically homogeneous PN cluster. Additional admixture with northeastern and western African–related groups occurred by the Iron Age. These findings support several movements of food producers while rejecting models of minimal admixture with foragers and of genetic differentiation between makers of distinct PN artifacts.


2019 ◽  
Vol 2019 ◽  
pp. 1-9 ◽  
Author(s):  
Ayun Cassell ◽  
Bashir Yunusa ◽  
Mohamed Jalloh ◽  
Medina Ndoye ◽  
Mouhamadou M. Mbodji ◽  
...  

The estimated incidence rate of prostate cancer in Africa was 22.0/100,000 in 2016. The International Agency for Research on Cancer (IARC) has cited prostate cancer as a growing health threat in Africa with approximated 28,006 deaths in 2010 and estimated 57,048 deaths in 2030. The exact incidence of advanced and metastatic prostate cancer is not known in sub-Saharan Africa. Hospital-based reports from the region have shown a rising trend with most patients presenting with advanced or metastatic disease. The management of advanced and metastatic prostate cancer is challenging. The available international guidelines may not be cost-effective for an African population. The most efficient approach in the region has been surgical castration by bilateral orchidectomy or pulpectomy. Medical androgen deprivation therapy is expensive and may not be available. Patients with metastatic castrate-resistant prostate cancer tend to be palliated due to the absence or cost of chemotherapy or second-line androgen deprivation therapy in most of Africa. A cost-effective guideline for developing nations to address the rising burden of advanced prostate cancer is warranted at this moment.


Agriculture ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 485
Author(s):  
Nnanna N. Unachukwu ◽  
Abebe Menkir ◽  
Adekemi Stanley ◽  
Ebenezer O. Farombi ◽  
Melaku Gedil

Strigahermonthica (Del.) Benth is a parasitic weed that devastates cereals in Sub-Saharan Africa. Several control measures have been proposed for the parasite, of these, host plant resistance is considered the most cost-effective for poor farmers. Some tolerant/resistant lines have been developed and these lines display tolerance/resistance mechanisms to the parasite. A series of studies was done to investigate some of the mechanisms through which a resistant (TZISTR1108) and a susceptible (5057) maize line responds to S. hermonthica infestation, as well as the effects of parasitism on these lines. In this study, TZISTR1108 stimulated the germination and attachment of fewer S. hermonthica plants than 5057, both in the laboratory and on the field. In TZISTR1108, the growth of the S. hermonthica plants, that successfully attached, was slowed. When compared to the un-infested plants, the infested resistant plants showed fewer effects of parasitism than the infested susceptible plants. The infested TZISTR1108 plants were more vigorous, taller and resembled their un-infected counterparts. There were substantial reductions in the stomatal conductance and nitrogen content of the 5057 upon infestation. The resistant inbred line showed multiple mechanisms of resistance to S. hermonthica infestation. It thrives better than the susceptible line by reducing the attachment of S. hermonthica and it delays the parasite’s development.


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