Resting metabolic rate of anorexia nervosa patients during weight gain

1994 ◽  
Vol 60 (5) ◽  
pp. 666-675 ◽  
Author(s):  
E Obarzanek ◽  
M D Lesem ◽  
D C Jimerson
Keyword(s):  
Anorexia Nervosa ◽  
Weight Gain ◽  
Metabolic Rate ◽  
Resting Metabolic Rate

Weight gain, thermic effect of glucose and resting metabolic rate during recovery from anorexia nervosa

1977 ◽  
Vol 30 (2) ◽  
pp. 138-146 ◽  
Author(s):  
B J Stordy ◽  
V Marks ◽  
R S Kalucy ◽  
A H Crisp
Keyword(s):  
Anorexia Nervosa ◽  
Weight Gain ◽  
Metabolic Rate ◽  
Resting Metabolic Rate ◽  
Effect Of Glucose ◽  
Thermic Effect

scholarly journals A low resting metabolic rate in late childhood is associated with weight gain in adolescence

Metabolism ◽  
2019 ◽  
Vol 93 ◽  
pp. 68-74 ◽  
Author(s):  
Maximilian G. Hohenadel ◽  
Tim Hollstein ◽  
Marie Thearle ◽  
Martin Reinhardt ◽  
Paolo Piaggi ◽  
...  
Keyword(s):  
Weight Gain ◽  
Metabolic Rate ◽  
Resting Metabolic Rate ◽  
Late Childhood

Refeeding, metabolic rate, and weight gain in anorexia nervosa: A review

1995 ◽  
Vol 17 (4) ◽  
pp. 337-345 ◽  
Author(s):  
Juanita J. Salisbury ◽  
Allen S. Levine ◽  
Scott J. Crow ◽  
James E. Mitchell
Keyword(s):  
Anorexia Nervosa ◽  
Weight Gain ◽  
Metabolic Rate

Energy expenditure in non-insulin dependent diabetic subjects on metformin or sulphonylurea therapy

1987 ◽  
Vol 73 (1) ◽  
pp. 41-45 ◽  
Author(s):  
P. Leslie ◽  
R. T. Jung ◽  
T. E. Isles ◽  
J. Baty
Keyword(s):  
Weight Loss ◽  
Weight Gain ◽  
Energy Expenditure ◽  
Metabolic Rate ◽  
Resting Metabolic Rate ◽  
Confidence Limits ◽  
Significant Difference ◽  
Insulin Dependent ◽  
Predicted Values ◽  
Insulin Dependent Diabetic

1. In the management of the non-insulin dependent diabetic patient, metformin often facilitates weight loss whereas sulphonylurea may predispose to weight gain. To investigate whether this is due to alterations in energy expenditure we have studied energy expenditure in seven non-insulin dependent diabetic subjects while on metformin or sulphonylurea therapy. 2. Three components of energy expenditure were measured by indirect calorimetry, namely resting metabolic rate and the thermic responses to infused noradrenaline and to a mixed constituent meal. 3. There was no significant difference in the resting metabolic rate on metformin (5.29 ± 0.41 kJ/min; mean ± se) compared with sulphonylurea (5.34 ± 0.34 kJ/min). The resting metabolic rate was also similar to predicted values for non-diabetic subjects (r = 0.96). 4. The thermic response to infused noradrenaline was similar on metformin (23.14 ± 1.87 kJ) and sulphonylurea (21.40 ± 2.98 kJ). 5. There was no significant difference in the thermic response to the meal on sulphonylurea (75.8 ± 7.5 kJ) or on metformin (86.8 ± 10.8 kJ; 95% confidence limits − 17 to + 39 kJ). 6. We conclude that in non-insulin dependent diabetic subjects metformin does not enhance energy expenditure overall, compared with sulphonylurea.

Energy expenditure adjusted for body composition differentiates constitutional thinness from both normal subjects and anorexia nervosa

2007 ◽  
Vol 292 (1) ◽  
pp. E132-E137 ◽  
Author(s):  
Cécile Bossu ◽  
Bogdan Galusca ◽  
Sylvie Normand ◽  
Natacha Germain ◽  
Philippe Collet ◽  
...  
Keyword(s):  
Body Composition ◽  
Anorexia Nervosa ◽  
Weight Gain ◽  
Energy Expenditure ◽  
Resting Metabolic Rate ◽  
Normal Subjects ◽  
Fat Free Mass ◽  
Energetic Metabolism ◽  
Free T3 ◽  
Igf I

Constitutional thinness (CT) is characterized by a low and stable body mass index (BMI) without any hormonal abnormality. To understand the weight steadiness, energetic metabolism was evaluated. Seven CT, seven controls, and six anorexia nervosa (AN) young women were compared. CT and AN had a BMI <16.5 kg/m2. Four criteria were evaluated: 1) energy balance including diet record, resting metabolic rate (RMR) (indirect calorimetry), total energy expenditure (TEE) (doubly labeled water), physical activity; 2) body composition (dual-energy X-ray absorptiometry); 3) biological markers (leptin, IGF-I, free T3); 4) psychological profile of eating behavior. The normality of free T3 (3.7 ± 0.5 pmol/l), IGF-I (225 ± 93 ng/ml), and leptin (8.3 ± 3.4 ng/ml) confirmed the absence of undernutrition in CT. Their psychological profiles revealed a weight gain desire. TEE (kJ/day) in CT (8,382 ± 988) was not found significantly different from that of controls (8,793 ± 845) and AN (8,001 ± 2,152). CT food intake (7,565 ± 908 kJ/day) was found similar to that of controls (7,961 ± 1,452 kJ/day) and higher than in AN (4,894 ± 703 kJ/day), thus explaining the energy metabolism balance. Fat-free mass (FFM) (kg) was similar in CT and AN (32.5 ± 2.9 vs. 34.1 ± 1.9) and higher in controls (37.8 ± 1.6). While RMR absolute values (kJ/day) were lower in CT (4,839 ± 473) than in controls (5,576 ± 209), RMR values adjusted for FFM were the highest in CT. TEE-to-FFM ratio was also higher in CT than in controls. Energetic metabolism balance maintains a stable low weight in CT. An increased energy expenditure-to-FFM ratio differentiates CT from controls and could account for the resistance to weight gain observed in CT.

scholarly journals Lower resting metabolic rate and higher velocity of weight gain in a prospective study of stunted vs nonstunted girls living in the shantytowns of São Paulo, Brazil

2005 ◽  
Vol 59 (7) ◽  
pp. 835-842 ◽  
Author(s):  
L P Grillo ◽  
A F A Siqueira ◽  
A C Silva ◽  
P A Martins ◽  
I T N Verreschi ◽  
...  
Keyword(s):  
Weight Gain ◽  
Metabolic Rate ◽  
Prospective Study ◽  
Resting Metabolic Rate ◽  
Sao Paulo ◽  
São Paulo ◽  
A Prospective Study

QT interval dispersion and resting metabolic rate in chronic anorexia nervosa

2005 ◽  
Vol 37 (2) ◽  
pp. 166-170 ◽  
Author(s):  
Mori J. Krantz ◽  
William T. Donahoo ◽  
Edward L. Melanson ◽  
Philip S. Mehler
Keyword(s):  
Anorexia Nervosa ◽  
Metabolic Rate ◽  
Qt Interval ◽  
Resting Metabolic Rate ◽  
Qt Interval Dispersion ◽  
Interval Dispersion

scholarly journals Low relative resting metabolic rate and body weight gain in adult Caucasian Italians

2005 ◽  
Vol 29 (3) ◽  
pp. 287-291 ◽  
Author(s):  
S Buscemi ◽  
S Verga ◽  
G Caimi ◽  
G Cerasola
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Metabolic Rate ◽  
Body Weight Gain ◽  
Resting Metabolic Rate

Resting metabolic rate and total energy expenditure in acute and weight recovered patients with anorexia nervosa and in healthy young women

1994 ◽  
Vol 16 (1) ◽  
pp. 45-52 ◽  
Author(s):  
Petra Platte ◽  
Karl M. Pirke ◽  
Peter Trimborn ◽  
Karin Pietsch ◽  
Jürgen C. Krieg ◽  
...  
Keyword(s):  
Anorexia Nervosa ◽  
Energy Expenditure ◽  
Metabolic Rate ◽  
Total Energy ◽  
Young Women ◽  
Resting Metabolic Rate ◽  
Total Energy Expenditure

Nutrient pattern of unsaturated fatty acids and vitamin E increase resting metabolic rate of overweight and obese women

2020 ◽  
pp. 1-9
Author(s):  
Habib Yarizadeh ◽  
Leila Setayesh ◽  
Caroline Roberts ◽  
Mir Saeed Yekaninejad ◽  
Khadijeh Mirzaei
Keyword(s):  
Vitamin E ◽  
Metabolic Rate ◽  
Unsaturated Fatty Acids ◽  
Resting Metabolic Rate ◽  
Blood Parameters ◽  
Cross Sectional Study ◽  
Obese Women ◽  
Cross Sectional ◽  
Dietary Nutrients ◽  
Nutrient Patterns

Abstract. Objectives: Obesity plays an important role in the development of chronic diseases including cardiovascular disease and diabetes. A low resting metabolic rate (RMR) for a given body size and composition is a risk factor for obesity, however, there is limited evidence available regarding the association of nutrient patterns and RMR. The aim of this study was to determine the association of nutrient patterns and RMR in overweight and obese women. Study design: This cross-sectional study was conducted on 360 women who were overweight or obese. Method: Dietary intake was assessed using a semi-quantitative standard food frequency questionnaire (FFQ). Nutrient patterns were also extracted by principal components analysis (PCA). All participants were evaluated for their body composition, RMR, and blood parameters. Result: Three nutrient patterns explaining 64% of the variance in dietary nutrients consumption were identified as B-complex-mineral, antioxidant, and unsaturated fatty acid and vitamin E (USFA-vit E) respectively. Participants were categorized into two groups based on the nutrient patterns. High scores of USFA-vit E pattern was significantly associated with the increase of RMR (β = 0.13, 95% CI = 0.79 to 68.16, p = 0.04). No significant associations were found among B-complex-mineral pattern (β = −0.00, 95% CI = −49.67 to 46.03, p = 0.94) and antioxidant pattern (β = 0.03, 95% CI −41.42 to 22.59, p = 0.56) with RMR. Conclusion: Our results suggested that the “USFA-vit E” pattern (such as PUFA, oleic, linoleic, vit.E, α-tocopherol and EPA) was associated with increased RMR.

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