scholarly journals Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study

2012 ◽  
Vol 23 (9) ◽  
pp. 2319-2326 ◽  
Author(s):  
A.P. Keszei ◽  
L.J. Schouten ◽  
R.A. Goldbohm ◽  
P.A. van den Brandt
Keyword(s):  
Gastric Cancer ◽  
Cohort Study ◽  
The Netherlands ◽  
Meat Consumption ◽  
Processed Meat ◽  
Cancer Subtypes ◽  
Processed Meat Consumption ◽  
Red And Processed Meat

Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study

2021 ◽  
pp. 1-10
Author(s):  
Narges Grau ◽  
Noushin Mohammadifard ◽  
Razieh Hassannejhad ◽  
Fahimeh Haghighatdoost ◽  
Masoumeh Sadeghi ◽  
...  
Keyword(s):  
Cardiovascular Disease ◽  
Cohort Study ◽  
Meat Consumption ◽  
Processed Meat ◽  
Incident Cardiovascular Disease ◽  
Processed Meat Consumption ◽  
Red And Processed Meat

scholarly journals Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis

2018 ◽  
Vol 90 ◽  
pp. 73-82 ◽  
Author(s):  
Jana J. Anderson ◽  
Narisa D.M. Darwis ◽  
Daniel F. Mackay ◽  
Carlos A. Celis-Morales ◽  
Donald M. Lyall ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Cohort Study ◽  
Meta Analysis ◽  
Meat Consumption ◽  
Processed Meat ◽  
Uk Biobank ◽  
Processed Meat Consumption ◽  
Red And Processed Meat

scholarly journals Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer

2021 ◽  
Author(s):  
Karlijn E. P. E. Hermans ◽  
Piet A. van den Brandt ◽  
Caroline Loef ◽  
Rob L. H. Jansen ◽  
Leo J. Schouten
Keyword(s):  
Cohort Study ◽  
The Netherlands ◽  
Positive Association ◽  
Meat Consumption ◽  
Cancer Of Unknown Primary ◽  
Unknown Primary ◽  
Processed Meat ◽  
Significant Positive Association ◽  
Processed Meat Consumption

Abstract Purpose Cancer of unknown primary (CUP) is a metastasised cancer for which no primary lesion could be identified during life. Research into CUP aetiology with respect to dietary factors is particularly scarce. This study investigates whether meat consumption is associated with CUP risk. Methods Data was utilised from the prospective Netherlands cohort study that includes 1,20,852 participants aged 55–69 years. All participants completed a self-administered questionnaire on diet and other cancer risk factors at baseline. Cancer follow-up was established through record linkage to the Netherlands Cancer Registry and the Dutch Pathology Registry. A total of 899 CUP cases and 4111 subcohort members with complete and consistent dietary data were available for case–cohort analyses after 20.3 years of follow-up. Multivariable adjusted hazard ratios (HRs) were calculated using proportional hazards models. Results We found a statistically significant positive association with beef and processed meat consumption and CUP risk in women (multivariable adjusted HR Q4 vs. Q1 1.47, 95% CI 1.04–2.07, Ptrend = 0.004 and Q4 vs. Q1 1.53, 95% CI 1.08–2.16, Ptrend = 0.001, respectively), and a non-significant positive association with processed meat consumption and CUP risk in men (multivariable adjusted HR Q4 vs. Q1 1.33, 95% CI 0.99–1.79, Ptrend = 0.15). No associations were observed between red meat (overall), poultry or fish consumption and CUP risk. Conclusion In this cohort, beef and processed meat consumption were positively associated with increased CUP risk in women, whereas a non-significant positive association was observed between processed meat consumption and CUP risk in men.

scholarly journals Red and processed meat consumption and gastric cancer risk: a systematic review and meta-analysis

Oncotarget ◽  
2017 ◽  
Vol 8 (18) ◽  
pp. 30563-30575 ◽  
Author(s):  
Zhanwei Zhao ◽  
Zifang Yin ◽  
Qingchuan Zhao
Keyword(s):  
Gastric Cancer ◽  
Systematic Review ◽  
Cancer Risk ◽  
Meta Analysis ◽  
Meat Consumption ◽  
Processed Meat ◽  
Gastric Cancer Risk ◽  
Processed Meat Consumption ◽  
Red And Processed Meat

scholarly journals Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States

2021 ◽  
Vol 18 (1) ◽  
pp. 357
Author(s):  
Sarah M. Frank ◽  
Lindsay M. Jaacks ◽  
Carolina Batis ◽  
Lana Vanderlee ◽  
Lindsey Smith Taillie
Keyword(s):  
North America ◽  
Meat Consumption ◽  
The United States ◽  
Processed Meat ◽  
Cross Sectional ◽  
The Us ◽  
Total Meat ◽  
Nationally Representative ◽  
Processed Meat Consumption ◽  
Red And Processed Meat

Close economic ties encourage production and trade of meat between Canada, Mexico, and the US. Understanding the patterns of red and processed meat consumption in North America may inform policies designed to reduce meat consumption and bolster environmental and public health efforts across the continent. We used nationally-representative cross-sectional survey data to analyze consumption of unprocessed red meat; processed meat; and total red and processed meat. Generalized linear models were used to separately estimate probability of consumption and adjusted mean intake. Prevalence of total meat consumers was higher in the US (73.6, 95% CI: 72.3–74.8%) than in Canada (65.6, 63.9–67.2%) or Mexico (62.7, 58.1–67.2%). Men were more likely to consume unprocessed red, processed, and total meat, and had larger estimated intakes. In Mexico, high wealth individuals were more likely to consume all three categories of meat. In the US and Canada, those with high education were less likely to consume total and processed meat. Estimated mean intake of unprocessed red, processed, and total meat did not differ across sociodemographic strata. Overall consumption of red and processed meat remains high in North America. Policies to reduce meat consumption are appropriate for all three countries.

Red and processed meat consumption and cancer outcomes: Umbrella review

2021 ◽  
Vol 356 ◽  
pp. 129697
Author(s):  
Yin Huang ◽  
Dehong Cao ◽  
Zeyu Chen ◽  
Bo Chen ◽  
Jin Li ◽  
...  
Keyword(s):  
Meat Consumption ◽  
Processed Meat ◽  
Cancer Outcomes ◽  
Umbrella Review ◽  
Processed Meat Consumption ◽  
Red And Processed Meat

scholarly journals Red and processed meat consumption and colorectal cancer risk: a systematic review and meta-analysis

Oncotarget ◽  
2017 ◽  
Vol 8 (47) ◽  
pp. 83306-83314 ◽  
Author(s):  
Zhanwei Zhao ◽  
Quanxin Feng ◽  
Zifang Yin ◽  
Jianbo Shuang ◽  
Bin Bai ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Systematic Review ◽  
Cancer Risk ◽  
Meta Analysis ◽  
Meat Consumption ◽  
Colorectal Cancer Risk ◽  
Processed Meat ◽  
Processed Meat Consumption ◽  
Red And Processed Meat
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