Precipitation of serum proteins by the lectin from wheat-germ.
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Abstract We investigated the composition of the precipitate that forms when wheat-germ lectin derived from Triticum vulgaris is added to serum. A number of serum proteins are precipitated, representing about 2.5% of the total serum protein. This study demonstrates that the interaction of this lectin with the bone isoenzyme of alkaline phosphatase is not specific.
1967 ◽
Vol 24
(11)
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pp. 2339-2354
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2019 ◽
Vol 71
(2)
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pp. 363-368
1955 ◽
Vol 33
(1)
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pp. 891-903
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1955 ◽
Vol 33
(6)
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pp. 891-903
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1960 ◽
Vol 43
(6)
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pp. 1047-1059
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1972 ◽
Vol 18
(12)
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pp. 1541-1542
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1969 ◽
Vol 26
(8)
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pp. 2101-2109
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