scholarly journals Metabolic traits in brown trout (Salmo trutta) vary in response to food restriction and intrinsic factors

2020 ◽  
Vol 8 (1) ◽  
Author(s):  
Louise C Archer ◽  
Stephen A Hutton ◽  
Luke Harman ◽  
W Russell Poole ◽  
Patrick Gargan ◽  
...  
Keyword(s):  
Life History ◽  
Metabolic Rate ◽  
Intraspecific Variation ◽  
Brown Trout ◽  
Environmental Conditions ◽  
Food Restriction ◽  
Metabolic Rates ◽  
Intrinsic Factors ◽  
Metabolic Traits ◽  
Food Conditions

Abstract Metabolic rates vary hugely within and between populations, yet we know relatively little about factors causing intraspecific variation. Since metabolic rate determines the energetic cost of life, uncovering these sources of variation is important to understand and forecast responses to environmental change. Moreover, few studies have examined factors causing intraspecific variation in metabolic flexibility. We explore how extrinsic environmental conditions and intrinsic factors contribute to variation in metabolic traits in brown trout, an iconic and polymorphic species that is threatened across much of its native range. We measured metabolic traits in offspring from two wild populations that naturally show life-history variation in migratory tactics (one anadromous, i.e. sea-migratory, one non-anadromous) that we reared under either optimal food or experimental conditions of long-term food restriction (lasting between 7 and 17 months). Both populations showed decreased standard metabolic rates (SMR—baseline energy requirements) under low food conditions. The anadromous population had higher maximum metabolic rate (MMR) than the non-anadromous population, and marginally higher SMR. The MMR difference was greater than SMR and consequently aerobic scope (AS) was higher in the anadromous population. MMR and AS were both higher in males than females. The anadromous population also had higher AS under low food compared to optimal food conditions, consistent with population-specific effects of food restriction on AS. Our results suggest different components of metabolic rate can vary in their response to environmental conditions, and according to intrinsic (population-background/sex) effects. Populations might further differ in their flexibility of metabolic traits, potentially due to intrinsic factors related to life history (e.g. migratory tactics). More comparisons of populations/individuals with divergent life histories will help to reveal this. Overall, our study suggests that incorporating an understanding of metabolic trait variation and flexibility and linking this to life history and demography will improve our ability to conserve populations experiencing global change.

COMPARISON BETWEEN SEASONAL AND THERMAL ACCLIMATION IN WHITE RATS: I. METABOLIC AND INSULATIVE CHANGES

1959 ◽  
Vol 37 (3) ◽  
pp. 473-478 ◽  
Author(s):  
O. Héroux ◽  
F. Depocas ◽  
J. S. Hart
Keyword(s):  
Metabolic Rate ◽  
Constant Temperature ◽  
Environmental Conditions ◽  
Resting Metabolic Rate ◽  
Thermal Acclimation ◽  
Cold Temperature ◽  
Metabolic Rates ◽  
Temperature Range ◽  
White Rats ◽  
Physiological Adjustments

Physiological adjustments to cold temperature have been compared in white rats exposed either to the outdoor fluctuating environmental conditions or to the indoor constant temperature conditions. While the metabolic adjustments such as increased peak metabolism and decreased shivering were similar in outdoor and indoor rats exposed to cold, the adjustments in insulation and thermoneutral metabolic rates were quite different. The pelage insulation increased in the rats kept outside during the winter but remained unchanged in the rats kept in a constant temperature room maintained at 6 °C. The resting metabolic rate measured at 30 °C increased in the 6 °C acclimated rats but not in the winter-exposed animals. Over the temperature range +30 °C to −15 °C, while the indoor cold-acclimated rats had a higher metabolic rate than their controls acclimated to 30 °C, the winter rats had a lower metabolism than their summer controls.

scholarly journals Differential effects of food availability on minimum and maximum rates of metabolism

2016 ◽  
Vol 12 (10) ◽  
pp. 20160586 ◽  
Author(s):  
Sonya K. Auer ◽  
Karine Salin ◽  
Agata M. Rudolf ◽  
Graeme J. Anderson ◽  
Neil B. Metcalfe
Keyword(s):  
Food Availability ◽  
Brown Trout ◽  
Environmental Conditions ◽  
Salmo Trutta ◽  
Positive Function ◽  
Energetic Cost ◽  
Metabolic Rates ◽  
Metabolic Power ◽  
Aerobic Scope ◽  
Cost Of Living

Metabolic rates reflect the energetic cost of living but exhibit remarkable variation among conspecifics, partly as a result of the constraints imposed by environmental conditions. Metabolic rates are sensitive to changes in temperature and oxygen availability, but effects of food availability, particularly on maximum metabolic rates, are not well understood. Here, we show in brown trout ( Salmo trutta ) that maximum metabolic rates are immutable but minimum metabolic rates increase as a positive function of food availability. As a result, aerobic scope (i.e. the capacity to elevate metabolism above baseline requirements) declines as food availability increases. These differential changes in metabolic rates likely have important consequences for how organisms partition available metabolic power to different functions under the constraints imposed by food availability.

scholarly journals Ecological and evolutionary consequences of metabolic rate plasticity in response to environmental change

2019 ◽  
Vol 374 (1768) ◽  
pp. 20180180 ◽  
Author(s):  
Tommy Norin ◽  
Neil B. Metcalfe
Keyword(s):  
Environmental Change ◽  
Metabolic Rate ◽  
Intraspecific Variation ◽  
Standard Metabolic Rate ◽  
Metabolic Rates ◽  
Trade Offs ◽  
Fitness Consequences ◽  
Organ Tissue ◽  
Evolutionary Consequences ◽  
Response To Environmental Change

Basal or standard metabolic rate reflects the minimum amount of energy required to maintain body processes, while the maximum metabolic rate sets the ceiling for aerobic work. There is typically up to three-fold intraspecific variation in both minimal and maximal rates of metabolism, even after controlling for size, sex and age; these differences are consistent over time within a given context, but both minimal and maximal metabolic rates are plastic and can vary in response to changing environments. Here we explore the causes of intraspecific and phenotypic variation at the organ, tissue and mitochondrial levels. We highlight the growing evidence that individuals differ predictably in the flexibility of their metabolic rates and in the extent to which they can suppress minimal metabolism when food is limiting but increase the capacity for aerobic metabolism when a high work rate is beneficial. It is unclear why this intraspecific variation in metabolic flexibility persists—possibly because of trade-offs with the flexibility of other traits—but it has consequences for the ability of populations to respond to a changing world. It is clear that metabolic rates are targets of selection, but more research is needed on the fitness consequences of rates of metabolism and their plasticity at different life stages, especially in natural conditions. This article is part of the theme issue ‘The role of plasticity in phenotypic adaptation to rapid environmental change’.

Is metabolic rate a reliable predictor of growth and survival of brown trout (Salmo trutta) in the wild?

2005 ◽  
Vol 62 (3) ◽  
pp. 643-649 ◽  
Author(s):  
D Álvarez ◽  
A G Nicieza
Keyword(s):  
Metabolic Rate ◽  
Brown Trout ◽  
Growth Rates ◽  
Salmo Trutta ◽  
Environmental Variability ◽  
Metabolic Rates ◽  
Juvenile Mortality ◽  
Natural Streams ◽  
Brown Trout Salmo Trutta ◽  
In The Wild

In salmonids, there seems to be a positive correlation between standard metabolic rate and growth rate under artificial rearing conditions. Several recent studies have suggested that phenotypic correlations between physiological or behavioural traits and developmental or life history responses might be common when assayed in low-complexity habitats but rare in those with a high degree of spatiotemporal complexity. This study provides the first test of the connection between metabolic and growth rates of juvenile brown trout (Salmo trutta) in natural streams. In two out of four streams, there was no relationship between metabolic rates and subsequent growth, whereas in the two others, growth and metabolic rates were negatively correlated. Furthermore, survival rates were either unaffected or negatively correlated with metabolic rates. These results reveal complex relationships between metabolic rate, growth, and environmental variability and suggest that (i) in the wild, negative selection on high metabolic rates may result from both juvenile mortality and reduced growth rates, (ii) the conclusions derived from laboratory experiments are not directly applicable to natural populations, and (iii) the correlations between metabolic rate and growth can prove useful after selection of the appropriate spatial and temporal scales.

COMPARISON BETWEEN SEASONAL AND THERMAL ACCLIMATION IN WHITE RATS: I. METABOLIC AND INSULATIVE CHANGES

1959 ◽  
Vol 37 (1) ◽  
pp. 473-478 ◽  
Author(s):  
O. Héroux ◽  
F. Depocas ◽  
J. S. Hart
Keyword(s):  
Metabolic Rate ◽  
Constant Temperature ◽  
Environmental Conditions ◽  
Resting Metabolic Rate ◽  
Thermal Acclimation ◽  
Cold Temperature ◽  
Metabolic Rates ◽  
Temperature Range ◽  
White Rats ◽  
Physiological Adjustments

Physiological adjustments to cold temperature have been compared in white rats exposed either to the outdoor fluctuating environmental conditions or to the indoor constant temperature conditions. While the metabolic adjustments such as increased peak metabolism and decreased shivering were similar in outdoor and indoor rats exposed to cold, the adjustments in insulation and thermoneutral metabolic rates were quite different. The pelage insulation increased in the rats kept outside during the winter but remained unchanged in the rats kept in a constant temperature room maintained at 6 °C. The resting metabolic rate measured at 30 °C increased in the 6 °C acclimated rats but not in the winter-exposed animals. Over the temperature range +30 °C to −15 °C, while the indoor cold-acclimated rats had a higher metabolic rate than their controls acclimated to 30 °C, the winter rats had a lower metabolism than their summer controls.

Passerines versus nonpasserines: so far, no statistical differences in the scaling of avian energetics

2002 ◽  
Vol 205 (1) ◽  
pp. 101-107
Author(s):  
Enrico L. Rezende ◽  
David L. Swanson ◽  
F. Fernando Novoa ◽  
Francisco Bozinovic
Keyword(s):  
Metabolic Rate ◽  
Body Mass ◽  
Evolutionary Constraints ◽  
Metabolic Rates ◽  
Metabolic Traits ◽  
Phylogenetic Methods ◽  
Maximal Metabolic Rate

SUMMARY We analyzed and compared the scaling of both basal and maximal thermogenic metabolic rates in passerine and nonpasserine birds using conventional and phylogenetic methods. In spite of the presumed adaptive importance of both metabolic traits, few studies concerning both their relationships and their ecological and evolutionary constraints have been conducted. We found no statistical differences in the scaling of maximal metabolic rate between passerines and nonpasserines; hence, we suggest the use of a single allometric regression for this trait in birds. In addition, basal and maximal metabolic rates were indeed correlated after removing the effects of body mass and phylogeny. The apparent generality of this correlation within both birds and mammals reinforces the need for general ecological and physiological explanations for the evolution of endothermy.

scholarly journals Metabolic rate covaries with fitness and the pace of the life history in the field

2016 ◽  
Vol 283 (1831) ◽  
pp. 20160323 ◽  
Author(s):  
Amanda K. Pettersen ◽  
Craig R. White ◽  
Dustin J. Marshall
Keyword(s):  
Growth Rate ◽  
Life History ◽  
Metabolic Rate ◽  
Reproductive Output ◽  
The Other ◽  
Metabolic Rates ◽  
Fitness Components ◽  
Entire Life ◽  
The Relationship ◽  
Growth And Reproduction

Metabolic rate reflects the ‘pace of life’ in every organism. Metabolic rate is related to an organism's capacity for essential maintenance, growth and reproduction—all of which interact to affect fitness. Although thousands of measurements of metabolic rate have been made, the microevolutionary forces that shape metabolic rate remain poorly resolved. The relationship between metabolic rate and components of fitness are often inconsistent, possibly because these fitness components incompletely map to actual fitness and often negatively covary with each other. Here we measure metabolic rate across ontogeny and monitor its effects on actual fitness (lifetime reproductive output) for a marine bryozoan in the field. We also measure key components of fitness throughout the entire life history including growth rate, longevity and age at the onset of reproduction. We found that correlational selection favours individuals with higher metabolic rates in one stage and lower metabolic rates in the other—individuals with similar metabolic rates in each developmental stage displayed the lowest fitness. Furthermore, individuals with the lowest metabolic rates lived for longer and reproduced more, but they also grew more slowly and took longer to reproduce initially. That metabolic rate is related to the pace of the life history in nature has long been suggested by macroevolutionary patterns but this study reveals the microevolutionary processes that probably generated these patterns.

scholarly journals Associations between metabolic traits and growth rate in brown trout ( Salmo trutta ) depend on thermal regime

2021 ◽  
Vol 288 (1959) ◽  
pp. 20211509
Author(s):  
Louise C. Archer ◽  
Stephen A. Hutton ◽  
Luke Harman ◽  
W. Russell Poole ◽  
Patrick Gargan ◽  
...  
Keyword(s):  
Growth Rate ◽  
Metabolic Rate ◽  
Brown Trout ◽  
Thermal Regime ◽  
Salmo Trutta ◽  
Standard Metabolic Rate ◽  
Energetic Cost ◽  
Fluctuating Selection ◽  
Metabolic Traits ◽  
Spatio Temporal

Metabolism defines the energetic cost of life, yet we still know relatively little about why intraspecific variation in metabolic rate arises and persists. Spatio-temporal variation in selection potentially maintains differences, but relationships between metabolic traits (standard metabolic rate (SMR), maximum metabolic rate (MMR), and aerobic scope) and fitness across contexts are unresolved. We show that associations between SMR, MMR, and growth rate (a key fitness-related trait) vary depending on the thermal regime (a potential selective agent) in offspring of wild-sampled brown trout from two populations reared for approximately 15 months in either a cool or warm (+1.8°C) regime. SMR was positively related to growth in the cool, but negatively related in the warm regime. The opposite patterns were found for MMR and growth associations (positive in warm, negative in the cool regime). Mean SMR, but not MMR, was lower in warm regimes within both populations (i.e. basal metabolic costs were reduced at higher temperatures), consistent with an adaptive acclimation response that optimizes growth. Metabolic phenotypes thus exhibited a thermally sensitive metabolic ‘floor’ and a less flexible metabolic ‘ceiling’. Our findings suggest a role for growth-related fluctuating selection in shaping patterns of metabolic variation that is likely important in adapting to climate change.

Relationships between temperature and Pacific hake distribution vary across latitude and life-history stage

2020 ◽  
Vol 639 ◽  
pp. 185-197 ◽  
Author(s):  
MJ Malick ◽  
ME Hunsicker ◽  
MA Haltuch ◽  
SL Parker-Stetter ◽  
AM Berger ◽  
...  
Keyword(s):  
Life History ◽  
Environmental Effects ◽  
Environmental Conditions ◽  
Vancouver Island ◽  
Additive Models ◽  
Life History Stage ◽  
Fish Stocks ◽  
Merluccius Productus ◽  
Multiple Dimensions ◽  
Effects Of Temperature

Environmental conditions can have spatially complex effects on the dynamics of marine fish stocks that change across life-history stages. Yet the potential for non-stationary environmental effects across multiple dimensions, e.g. space and ontogeny, are rarely considered. In this study, we examined the evidence for spatial and ontogenetic non-stationary temperature effects on Pacific hake Merluccius productus biomass along the west coast of North America. Specifically, we used Bayesian additive models to estimate the effects of temperature on Pacific hake biomass distribution and whether the effects change across space or life-history stage. We found latitudinal differences in the effects of temperature on mature Pacific hake distribution (i.e. age 3 and older); warmer than average subsurface temperatures were associated with higher biomass north of Vancouver Island, but lower biomass offshore of Washington and southern Vancouver Island. In contrast, immature Pacific hake distribution (i.e. age 2) was better explained by a nonlinear temperature effect; cooler than average temperatures were associated with higher biomass coastwide. Together, our results suggest that Pacific hake distribution is driven by interactions between age composition and environmental conditions and highlight the importance of accounting for varying environmental effects across multiple dimensions.

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