scholarly journals Examination of daily water consumption behaviors of individuals living in a semi-rural area

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
A A Ozyazgan ◽  
S Deniz ◽  
E Pehlivan
Keyword(s):  
Marital Status ◽  
Scale Score ◽  
Water Consumption ◽  
Health Centers ◽  
High Price ◽  
Fluid Consumption ◽  
Related Factors ◽  
Significant Difference ◽  
Daily Water ◽  
Daily Water Consumption

Abstract Background The aim of this study is to investigate water consumption behaviors and related factors in the summer period of the population over the age of 15 who apply to family health centers in the semi-rural region. Methods The universe of this cross-sectional study consisted of adult patients who applied to community health centers of a region in Malatya. A questionnaire was applied to random 303 individuals about sociodemographic information and water and other fluid consumption and water use behavior.And also Chrobach alpha coefficient of 0.83, the validity adopted in Turkey Likert type consisting of 16 questions Water Consumption Behavior Scale-16 (WCBS) was used for data collection. Scale score height is considered good. In the analysis of the data; Mann Whitney-U and Kruskal-Wallis tests were used. P < 0.05 was chosen as the level of error. Results 49.8% of the participants were male and 64.4% were married. The median daily drinking water consumption of the individuals was 2000 ml (320 ml-1000 ml) and the median daily liquid consumption was 3300 ml (718ml-17001ml). There was no significant difference between age groups, marital status and education level and daily water and other fluid consumptions (p > 0,05). 48.8% of individuals stated that they saved water and the most important reason for this was the high level of water consumption prices.In our study, there was no significant difference between gender, place of residence and number of households and total WCBS scale score.(p > 0,05). But the married individuals' scale score were significantly higher than the single individuals (p < 0,05) Conclusions Water and fluid consumption of individuals are at moderate levels in the region. Marital status was most important factor influencing the water consumption behaviors has been found in this study.When the most important factors in saving water are examined, the high price water bills were noteworthy. Key messages In order to ensure correct water consumption the society should be informed, the necessary sensitivity should be performed to behavioral change and measures should be taken. Adequate daily water consumption is required to protect the health of individuals.

scholarly journals Kadar Kolesterol Daging Pada Keturunan F1 Dari Induk Puyuh Jepang (Coturnix coturnix japonica L.) Yang Diberi Suplemen Tepung Kunyit (Curcuma longa L.) Dalam Pakan

2018 ◽  
Vol 20 (2) ◽  
pp. 86
Author(s):  
Regita Andriani ◽  
Tyas Rini Saraswati ◽  
Silvana Tana
Keyword(s):  
Japanese Quail ◽  
Water Consumption ◽  
Physiological Condition ◽  
Research Result ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Significant Difference ◽  
Daily Water ◽  
Daily Water Consumption

Quail is one of poultry commodities that compliance the needed of animal protein like egg and meat. Good quality was breed from quail parent that has good physiological condition. This research aimed to quantified cholesterol of quail meat from F1 from quail parent that treatment using turmeric powder supplement on itsfed in order to obtained best quail chick with good physiological condition. This research use Completely Randomized Design (CRD) experimental method. Animal on this research was 15 Japanese quail (Coturnix coturnix japonica L.) hens that gave 3 treatments with 5 repetitions. K0 was F1 of quail parent without turmeric powder supplementation, K1 was F1 of quail parent with 54 mg/quail/day turmeric powder supplementation before its sex period, K2 was F1 of quail parent with 108 mg/quail/day turmeric powder supplementation before its sex period. The F1 quail was fed using standard quail feed. Data was obtained from daily fed consumption average, daily water consumption, and quail meat cholesterol rate on 60 day old chicken. Data was analyses using Analysis of Variance (ANOVA). This research result showed that daily fed consumption, daily water consumption and meat cholesterol rate of F1 that treatment using turmeric powder supplementation wasn’t show significant difference, so conclusion of this research is physiological condition of F1 was normal. Key words: Quail Meat Cholesterol, F1 of Japanese quail (Coturnix coturnix japonica), Turmeric powder

PENGARUH PENGGUNAAN VIRGIN COCONUT OIL (VCO) DALAM RANSUM TERHADAP PERFORMANS TERNAK BABI FASE STARTER

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 86
Author(s):  
Alfred Tamawiwy ◽  
M. Najoan ◽  
J S Mandey ◽  
F. N Sompie
Keyword(s):  
Water Consumption ◽  
Feed Intake ◽  
Control Diet ◽  
Coconut Oil ◽  
Growing Pigs ◽  
Virgin Coconut Oil ◽  
Daily Water ◽  
Pig Performance ◽  
Daily Gain ◽  
Daily Water Consumption

ABSTRACT   EFFECT OF UTILIZATION OF VIRGIN COCONUT OIL (VCO) IN THE DIET ON PIG PERFORMANCE. Utilization of fats and oils in pig diets is of great importance due to their high energy value. VCO is obtained by cold press processing of the kernel from the coconut fruit. Utilization of virgin coconut oil (VCO) in the diets on pig performance.  The present study was designed to elaborate the effect of utilization of VCO in the diets on energy and protein digestibility of growing pigs. The experiment was conducted using 20 castrated male pigs aged 1.5 - 2.0 months weighing 12,0±2,0 kg. The data were analyzed according to the linear model procedure for ANOVA appropriate for Randomized Block Design with 5 treatments and 4 replications. Treatments were formulated as follow: R0 = 100% control diet + 0% VCO; R1 = 99.5% control diet + 1.0% VCO; R2 = 98.0% control diet + 2.0% VCO; R3 = 97.0% control diet + 3.0% VCO; and R4 = 96.0% control diet + 4.0% VCO. Parameters measured were: daily feed intake, daily gain, daily water consumption. The results showed that the utilization of VCO up to 4% in the diets had no significant effect (P > 0.05) on daily feed intake, daily gain, daily water consumption of pigs. It can be concluded that the addition of VCO up to 4.0% in the diets has no significant meaning on pig performance.   Key words: Virgin coconut oil (VCO), Performance, Growing pigs  

scholarly journals Daily Water Consumption and its Contribution to Calcium Intake in Korean Adults

2019 ◽  
Vol 24 (1) ◽  
pp. 18 ◽  
Author(s):  
Eun-Sun Park ◽  
Yeon-Kyung Lee ◽  
Mi-Hyun Kim ◽  
Mi-Kyeong Choi
Keyword(s):  
Water Consumption ◽  
Calcium Intake ◽  
Korean Adults ◽  
Daily Water ◽  
Daily Water Consumption

scholarly journals Influence of Land Use Patterns on Evapotranspiration and Its Components in a Temperate Grassland Ecosystem

2015 ◽  
Vol 2015 ◽  
pp. 1-12 ◽  
Author(s):  
Yuzhe Li ◽  
Jiangwen Fan ◽  
Zhongmin Hu ◽  
Quanqin Shao ◽  
Liangxia Zhang ◽  
...  
Keyword(s):  
Land Use ◽  
Water Consumption ◽  
Vapor Pressure Deficit ◽  
Land Use Patterns ◽  
Area Index ◽  
Use Patterns ◽  
Daily Water ◽  
Explained Variation ◽  
Infrared Gas Analyzer ◽  
Daily Water Consumption

To better understand variation in response of components of ecosystem evapotranspiration (ET) to grassland use differences, we selected three typical land use patterns in a temperate steppe area: grazed steppe (G), steppe with grazers excluded (GE), and steppe cultivated to cropland (C). ET was divided into its components evaporation (E) and canopy transpiration (T) using herbicide and a chamber attached to a portable infrared gas analyzer (Li-6400). The results indicated that daily water consumption by ET in G was 3.30 kg m−2d−1; compared with G, ET increased significantly in GE at 13.4% and showed a trend of 6.73% increase in C. Daily water consumption by E increased 24.3% in GE relative to G, and C showed 20.2% more than GE. At 0.46, E/ET in C was significantly higher than G at 0.35. Air temperature and the vapor pressure deficit were closely correlated with variation in diurnal ET, E, and T. The leaf area index (LAI) was also positively correlated with daily ET and E varied among grassland use patterns and explained variation in E/ET (81%). Thus, variation in LAI strongly influences the overall magnitude of ecosystem ET and the composition of its components under different grassland use patterns.

scholarly journals Fluctuations of Daily Water Consumption in Sheep.

1967 ◽  
Vol 1967 (4) ◽  
pp. 23-25
Author(s):  
Yasushi ASAHIDA ◽  
K^|^ocirc; MIMURA
Keyword(s):  
Water Consumption ◽  
Daily Water ◽  
Daily Water Consumption

scholarly journals Guidelines for irrigation scheduling of banana crop in São Francisco Valley, Brazil. II - Water consumption, crop coefficient, and physiologycal behavior

2004 ◽  
Vol 26 (3) ◽  
pp. 464-467 ◽  
Author(s):  
Luís Henrique Bassoi ◽  
Antonio Heriberto de Castro Teixeira ◽  
José Moacir Pinheiro Lima Filho ◽  
José Antonio Moura e Silva ◽  
Emanuel Elder Gomes da Silva ◽  
...  
Keyword(s):  
Water Consumption ◽  
Water Availability ◽  
Crop Coefficient ◽  
Irrigation Scheduling ◽  
Northeastern Brazil ◽  
Evaporative Demand ◽  
Irrigation Water Management ◽  
Growing Seasons ◽  
Daily Water ◽  
Daily Water Consumption

The water consumption and the crop coefficient of the banana cv. Pacovan were estimated in Petrolina County, northeastern Brazil, in order to establish guidelines to irrigation water management. Evaluations were carried out since planting in January 1999 to the 3rd harvest in September 2001 on a microsprinkler irrigated orchard, with plants spaced in a 3 x 3 m grid. Average daily water consumption was 3.9, 4.0, and 3.3 mm in the 1st, 2nd and 3rd growing seasons, respectively. Crop coefficient values increased from 0.7 (vegetative growth) to 1.1 (flowering). Even with high soil water availability, transpiration was reduced due to high evaporative demand.

Effect of feed deprivation on daily water consumption in healthy horses

2020 ◽  
Vol 53 (1) ◽  
pp. 117-124
Author(s):  
David E. Freeman ◽  
Alexandra Mooney ◽  
Steeve Giguère ◽  
Jami Claire ◽  
Chloe Evetts ◽  
...  
Keyword(s):  
Water Consumption ◽  
Feed Deprivation ◽  
Daily Water ◽  
Daily Water Consumption

scholarly journals Causes and Effects of Water Consumption Drop by the Population of Cities in Poland - Selected Aspects

2015 ◽  
Vol 27 (27) ◽  
pp. 67-79 ◽  
Author(s):  
Marcin Gorączko ◽  
Rafał Pasela
Keyword(s):  
Water Consumption ◽  
Water Volume ◽  
Total Water ◽  
Official Statistics ◽  
Factors Affecting ◽  
City Population ◽  
Household Water ◽  
Daily Water ◽  
The City ◽  
Daily Water Consumption

Abstract The article presents, with an example of four cities of various size, a phenomenon of a drop in water consumption by the city population in Poland. The paper draws on 1995-2012 official statistics. A significant decrease in household water consumption was observed, which refers to both the total water volume used by households as well as the average daily water consumption per resident. The article also determines the most essential factors affecting the amount of water consumed, out of which the price of water appears to be of the most significant one.

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