Determination of Phosphate Composition of Stock Food Calcium Phosphate
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Abstract A method has been developed to determine the phosphate composition of commercial stock food grade calcium phosphates with an over-all accuracy of ± 2% absolute. It is based on the EDTA solubility of all the o-phosphates, water-solubility of monocalcium phosphate, thermal conversion of dicalcium phosphate to pyrophosphate, and thermal stability of tricalcium phosphate. Results are given for both known and commercial samples.
2010 ◽
Vol 152
(1-3)
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pp. 128-138
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2021 ◽
Vol 15
(2)
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pp. 271-277
2009 ◽
Vol 35
(4)
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pp. 593-599
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