Gravimetric Procedure for the Quantitation and Identification of Polysorbate 80 in Pickle Products
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Abstract A qualitative and quantitative gravimetric procedure for Polysorbate 80 in pickle products involves acid hydrolysis of the comminuted sample, saponification, extraction of the glycol portion of the molecule with chloroform, and removal of interfering fatty acids with petroleum ether. The glycol is finally precipitated with silicotungstic acid, determined gravimetrically, and identified by infrared spectroscopy. Recoveries from commercially prepared pickle relish and dill pickles containing 0.01 to 0.02% Polysorbate 80 ranged from 80 to 98.5%
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1991 ◽
Vol 81
(1)
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pp. 51-54
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2017 ◽
Vol 4
(1)
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2020 ◽
Vol 26
(3)
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pp. 222-233
2012 ◽
Vol 11
(12)
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pp. 2313-2318
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