517 Late-Breaking: Influence of Pre-heat Treatment on the Formation of Heterocyclic Aromatic Amines in Grilled Pork

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 204-204
Author(s):  
Dmitry A Utyanov ◽  
Anastasia Semenova ◽  
Andrey V Kulikovskii ◽  
Alexandra S Knyazeva ◽  
Nataliya Revuckaya

Abstract Pork steaks (m. Longissimus dorsi) with a thickness of 15±5 mm were prepared for the experiment. Ready-made mixtures intended for catering were used during the preparation of samples for marinating steaks: - marinade containing a mixture of vegetable oils, salt, paprika, garlic, onion and black pepper (sample 1); - marinade, which contains water, salt, paprika, black pepper, red pepper, garlic, coriander and mustard (sample 2); and mixtures for dry marinating:- mixture with red pepper (salt, red pepper) (sample 3);- mixture with paprika (salt, paprika) (sample 4). Salting and pickling were carried out at a temperature of 4±2°C for 24 hours. Thereafter, the steaks were grilled at 230°C for 10 minutes using electric grill, and the steaks were turned over once during the cooking process. Steaks that were not pickled and salted were taken as a control sample. Samples were tested for the presence of MeIQx and PhIP. The analysis was performed using an Agilent 1200 HPLC system (USA) with an Agilent 6410B three quadrupole mass spectrometer (Fragmentor voltage 130 V, Dissociation energy 30 V, molecular ions 214.6 and 225.6 m/z, daughter ions 199.5 and 210.5 m/z for MeIQx and PhIP respectively). The studies were carried out in two selections with 3 parallel measurements in each. The arithmetic mean of three parallels in the first selection was taken as the final result, provided that the Student’s t-distribution of two samples for each analyte to be determined in each sample did not exceed the tabular value at n=3 and the confidence level p=0.95, i.e., the differences between the samples are not statistically significant. Studies have shown that long-term preliminary processing of meat by marinating and salting led to both a decrease and an increase in the content of HAA in fried steaks. The results of studies of HAA content in the control and experimental samples are shown in the Table.

2014 ◽  
Vol 172 ◽  
pp. 125-129 ◽  
Author(s):  
Won-Jae Song ◽  
Hye-Jung Sung ◽  
Sung-Youn Kim ◽  
Kwang-Pyo Kim ◽  
Sangryeol Ryu ◽  
...  

2018 ◽  
Vol 618 ◽  
pp. A149 ◽  
Author(s):  
Sol Alonso ◽  
Georgina Coldwell ◽  
Fernanda Duplancic ◽  
Valeria Mesa ◽  
Diego G. Lambas

Aims. With the aim of performing a suitable comparison of the internal process of galactic bars with respect to the external effect of interactions on driving gas toward the inner most region of the galaxies, we explored and compared the efficiency of both mechanisms on central nuclear activity in optically selected active galactic nuclei (AGNs) in spiral galaxies. Methods. We selected homogeneous samples of barred AGNs and active objects residing in pair systems, derived from the Sloan Digital Sky Survey (SDSS). In order to carry out a reliable comparison of both samples (AGNs in barred hosts in isolation and in galaxy pairs), we selected spiral AGN galaxies with similar distributions of redshift, magnitude, stellar mass, color and stellar age population from both catalogs. With the goal of providing an appropriate quantification of the influence of strong bars and interactions on nuclear activity, we also constructed a suitable control sample of unbarred spiral AGNs without a companion and with similar host properties to the other two samples. Results. We found that barred optically selected AGNs show an excess of nuclear activity (as derived from the Lum[OIII]) and accretion rate onto a central black hole (ℛ) with respect to AGNs in pairs. In addition, both samples show an excess of high values of Lum[OIII] and ℛ with respect to unbarred AGNs in the control sample. We also found that the fractions of AGNs with powerful nuclear activity and high accretion rates increase toward more massive hosts with bluer colors and younger stellar populations. Moreover, AGNs with bars exhibit a higher fraction of galaxies with powerful Lum[OIII] and efficient ℛ with respect to AGN galaxies inhabiting pair systems, in bins of different galaxy properties. Regarding AGNs belonging to pair systems, we found that the central nuclear activity is remarkably dependent on the galaxy pair companion features. The Lum[OIII] for AGNs in pairs is clearly enhanced when the galaxy companion exhibits a bright and more massive host with high metallicity, blue color, efficient star formation activity and young stellar population. The results of this work reveal an important capacity of both mechanisms, bars and interactions, to transport material towards the galaxy central regions. In this context, it should also be noted that the internal process of the bar is more efficient at improving the central nuclear activity in AGN objects than that corresponding to the external mechanism of the galaxy–galaxy interactions.


2018 ◽  
Vol 3 (1) ◽  
pp. 1
Author(s):  
Lilis Rosmainar Tambunan ◽  
Widia Ningsih ◽  
Ni Putu Ayu ◽  
Haula Nanda

Vitamin C is one of the nutrients that act as antioxidants and effectively overcome free radicals that can damage cells or tissues, including protecting the lens from oxidative damage caused by radiation. Vitamin C is widely found in fruits, and vegetables, one of them in chili. Vitamin C in chili has a function as a good antioxidant for the body (able to increase the immune system absorbed by calcium in the body. This study aims to determine the levels of vitamin C contained in some types of chili using UV-Vis spectrophotometry method and conduct a preliminary test. The highest levels of vitamin C obtained by using spectrophotometric method at 200 nm wavelength were on red curly pepper (50 g/100 g) and followed by chili jablay orange-red (38 g/100 g), green cayenne (29 g/100 g), red pepper large (22 g/100 g), and large green chili (9 g/100 g). While based on preliminary test it was found that all chilies contain saponins, as well as only large red pepper (sample 1) and red curly pepper (sample 4) containing flavonoids Keywords: capsicum, chilly, spectrophotometry


Foods ◽  
2019 ◽  
Vol 8 (10) ◽  
pp. 433 ◽  
Author(s):  
Cristina Proserpio ◽  
Ella Pagliarini ◽  
Monica Laureati ◽  
Beatrice Frigerio ◽  
Vera Lavelli

The aim of the present study was to evaluate adolescents’ acceptability of a novel flat bread modified by substituting a part of the wheat flour content with a Pleurotus ostreatus powder rich in β-glucans, which can potentially provide health benefits. The effects of food technology neophobia and adolescents’ food habits on hedonic perception of the developed product was also investigated. Two hundred and two adolescents (age range: 13–18 years; girls: 49.5%; boys: 50.5%) evaluated their liking of two flat breads, one with mushroom powder added and one control sample with only wheat flour. Sample acceptance was studied in relation to age, gender, neophobic traits and healthy food habits. The results showed that, even if the sample with mushroom powder added was generally well accepted, there were different hedonic responses among adolescents according to their food technology neophobia level and healthy habits. In particular, adolescents with a low food technology neophobia level and healthy eating behavior mostly appreciated the sample with mushroom powder added, whereas subjects with neophobic and unhealthy eating behavior gave comparable hedonic scores to the two samples. Moreover, a negative correlation was found between food technology neophobia level and healthy food habits. In conclusion, it is possible to develop a β-glucan-enriched product appreciated by adolescents using a sustainable ingredient. The developed product may be used to achieve the daily recommended intake of β-glucans by adolescents.


2019 ◽  
Vol 490 (2) ◽  
pp. 2347-2366 ◽  
Author(s):  
Salvatore Quai ◽  
Lucia Pozzetti ◽  
Michele Moresco ◽  
Annalisa Citro ◽  
Andrea Cimatti ◽  
...  

ABSTRACT Understanding when, how, and where star formation ceased (quenching) within galaxies is still a critical subject in galaxy evolution studies. Taking advantage of the new methodology developed by Quai et al. to select recently quenched galaxies, we explored the spatial information provided by the IFU data to get critical insights on this process. In particular, we analyse 10 SDSS-IV MaNGA galaxies that show regions with low [O iii]/H α compatible with a recent quenching of the star formation. We compare the properties of these 10 galaxies with those of a control sample of 8 MaNGA galaxies with ongoing star formation in the same stellar mass, redshift, and gas-phase metallicity range. The quenching regions found are located between 0.5 and 1.1 effective radii from the centre. This result is supported by the analysis of the average radial profile of the ionization parameter, which reaches a minimum at the same radii, while the one of the star-forming sample shows an almost flat trend. These quenching regions occupy a total area between ∼ 15 and 45 per cent of our galaxies. Moreover, the average radial profile of the star formation rate surface density of our sample is lower and flatter than that of the control sample, at any radii, suggesting a systematic suppression of the star formation in the inner part of our galaxies. Finally, the radial profiles of gas-phase metallicity of the two samples have a similar slope and normalization. Our results cannot be ascribed to a difference in the intrinsic properties of the analysed galaxies, suggesting a quenching scenario more complicated than a simple inside-out quenching.


Foods ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 64 ◽  
Author(s):  
Leontina Lipan ◽  
Marina Cano-Lamadrid ◽  
Mireia Corell ◽  
Esther Sendra ◽  
Francisca Hernández ◽  
...  

Fresh water availability is considered highly risky because it is a finite resource, and a deficiency in water leads to numerous economic and environmental issues. Agriculture is one of the main consumers of fresh water in practices such as irrigation and fertilization. In this context, the main objectives of this study were (i) to determine the descriptive sensory profiles of four almond types grown using different irrigation strategies and (ii) to study their acceptance in a cross-cultural study (Romania and Spain). Consumers’ willingness to pay for hydroSOS almonds was also evaluated. The four irrigation strategies evaluated were a control sample, two samples grown under regulated deficit irrigation strategies (RDI), and a sample grown under a sustained deficit irrigation strategy (SDI). The main conclusion was that neither descriptive nor affective sensory results showed significant differences among treatments. These findings should encourage farmers to reduce their water usage by demonstrating that sensory quality was not significantly affected by any of the studied treatments, compared to the control. Regarding willingness to pay, both Spanish and Romanian consumers were willing to pay a higher price for the hydroSOS almonds.


2013 ◽  
Vol 31 (No. 3) ◽  
pp. 217-221
Author(s):  
K. Valkaj ◽  
S. Kalit ◽  
M.T. Kalit ◽  
W.L. Wendorff

The hygienic indicators and chemical composition of Prgica cheese produced from raw and pasteurised milks as well as the microbiological quality of dry red pepper used in the cheese production were investigated.. Prgica cheeses and originally packed dry red peppers were collected from five family farms and five vacuum-packed Prgica cheese samples were purchased from the supermarkets. Significantly lower fat (P < 0.01), protein, and total solids contents (P < 0.0001) of artisanal Prgica cheese in comparison to Prgica cheese purchased from the supermarkets were detected. Two samples of cheese produced on family farms and three samples purchased from the supermarkets had high numbers of yeasts and moulds. The yeasts Mucor sp. and Candida famata, and moulds Aspergillus niger and Aspergillus ochraceus, were detected in dry red pepper. The results showed that there was potential yeast and mould contamination among the Prgica cheeses produced from raw milk, as well as Prgica cheeses purchased from the supermarkets, produced from pasteurised milk under controlled conditions, also contained high numbers of yeasts and moulds probably due to contamination by dry red pepper used in their production.  


2017 ◽  
Author(s):  
◽  
Garth Meredith Miller

Introduction Hahnemann was adamant that his methodology for LM1 prescription be reproduced exactly, in order to develop the latent medicinal properties of the crude substance reliably (Barthel 1991). Yet quality assurance practices during manufacturing are currently aligned to Good Manufacturing Process, in adherence to Pharmacopeia which permit substantial deviation from the strict quantities and practices (Kayne 2006) prescribed in Hahnemann’s 6th edition Organon (Hahnemann and O'Reilly 2001). Often the equipment, methods and practices favour expedience or utilise new technologies, under an assumption that the remedy produced is unaffected, since the mechanisms underlying the action of homoeopathic remedies are not understood or determined (Barthel 1991). Aim The primary purpose of this study was to compare and evaluate the nuclear magnetic resonance (NMR) spectra of Natrum muriaticum LM1, produced using strict adherence to original Hahnemannian methodology, to samples sourced from a representative variety of sources available to local homoeopathic practitioners, in the medicinal prescription form patients may receive. Additionally, the researcher set out to confirm that these Natrum muriaticum LM1 samples could be shown to produce distinct NMR spectra when compared to a Lactose LM1 control. The final objective was to ascertain whether two samples produced with the same strict adherence to Hahnemannian methodology, from same source materials would yield similar NMR Spectra, distinct from a Lactose LM1 control sample. Methodology The researcher produced an in-house Natrum muriaticum LM1 (0/1) sample in accordance with aphorism 272 of the 6th edition Organon (Hahnemann and O'Reilly 2001). Similarly, a second sample was produced by the DUT Homoeopharmaceutics Senior Lecturer, within the same ambient conditions and protocol. A third sample was produced by a local make-to-order (MTO) company, using the same sodium chloride crude substance sample utilised in the production of the first two samples. These three samples emulate the make-to-order (MTO) options available to homoeopathic practitioners. A fourth sample was obtained ex-stock from highly regarded local supplier (Homoeopathix Trading Company (South Africa)), while the fifth and sixth samples were procured ex-stock from highly regarded suppliers abroad, Helios (United Kingdom) and Roy & Co. (India) respectively. These samples represented the make-to-stock (MTS) sourcing options available to homoeopathic community. The researcher transported the samples to Chemistry Department of the University of Stellenbosch Chemistry Department in Cape Town. Any external influences such as vibration, changes in temperature, electromagnetic disturbances, heat or strong light were avoided or minimised as far as was practical. The six LM1 potency samples were prepared immediately prior to NMR analysis from their respective source materials to a 20% alcohol concentration, as could be done in practice for the patient prescription where the alcohol content would serve as a preservative. Four controls comprised the seventh, eighth, ninth and tenth samples, for comparative analysis and to confirm sample homogeneity. . Lactose (LM1) . Source lactose in solution . Water used in preparation of NMR samples . Ethanol solvent The ten samples were assigned a random reference number by Dr Jaco Brand (Nuclear Magnetic Resonance Unit Manager), to remove bias during NMR analysis. Five samples were drawn from each of the ten randomised samples and labelled, while deuterated dimethyl sulfoxide-d6 (DSMO) contained within a separate capillary tube served as an external lock and reference solvent. The researcher then carried out the analysis under qualified supervision to ensure best-practice was applied throughout. The resulting data (FID) was processed to derive the chemical shift and relative integration values, which were captured into a Microsoft® Excel 2010 spreadsheet to calculate the relative integration values of each sample run. Statistical analysis was performed in GNU PSPP version 085, the data was analysed using descriptive statistics and the non-parametric tests, Kruskal-Wallis and Mann-Whitney U-test (due to small data size and nature of distribution) at a statistical significance interval of α = 0.05. Results Natrum muriaticum LM1 samples sourced from a variety of make-to-order (MTO) and make-to-stock manufacturing environments produced almost universally distinct NMR spectra profiles in terms of chemical shifts and relative integration values of the CH2, CH3 and H2O signals, at an alcohol concentration of 20%, when compared to a Lactose LM1 control sample. When the NMR spectra of make-to-order (MTO) and make-to-stock (MTS) remedies were analysed and compared to each other in terms of chemical shifts and relative integration values of the CH2, CH3 and H2O signals, they were for the most part statistically distinct, but some anomalous results emerged. There was no statically significant difference in NMR spectra in terms of chemical shift, between the two samples produced in the same environment using the methodology to closely aligned to Organon (Hahnemann and O'Reilly 2001), yet in terms of relative integration values, they were statistically distinct. Conclusion The low alcohol percentage associated with the medicinal dosage of LM1 prepared for analysis failed to produce an OH peak on NMR spectra. In addition, it is not possible to identify the variables or indeed account for the nature of NMR spectra that are produced after sample analysis. This study concludes that while NMR was able to discern physico-chemical distinction between LM1 potency Natrum muriaticum remedies to control conclusively, this does not translate to practical application of NMR for quality control or remedy comparison for LM potencies at alcohol content levels, associated with medicinal prescription.


Sign in / Sign up

Export Citation Format

Share Document