scholarly journals 431 Late-Breaking: The effects of including cotton byproducts in a finishing ration on the performance, carcass characteristics, and fecal characteristics of crossbred beef steers

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 25-25
Author(s):  
Andrea L Warner ◽  
Paul A Beck ◽  
Andrew P Foote ◽  
Colton Robison ◽  
Kaitlyn Pierce ◽  
...  
Keyword(s):  
Block Design ◽  
Carcass Characteristics ◽  
Beef Steers ◽  
Cotton Production ◽  
Marbling Score ◽  
Whole Cottonseed ◽  
Wet Corn Gluten Feed ◽  
Fecal Ph ◽  
Experimental Treatments ◽  
Gluten Feed

Abstract Increased cotton production in the Southwest U.S. has increased the availability of cotton byproducts for use in cattle diets. The objective of this experiment was to evaluate the inclusion of cotton byproducts in feedlot finishing rations on the performance, carcass characteristics, and fecal characteristics of steers. Crossbred beef steers (n = 64; BW = 318 ± 12.3 kg) were assigned to 1 of 2 experimental treatments in a randomized complete block design (8 pens/treatment; 4 steers/pen). Treatments included a control (CON) diet (7% hay, 15% wet corn gluten feed, 67% rolled corn, 5% liquid supplement) and a cotton byproduct (CTN) diet (7% gin trash, 15% whole cottonseed, 72% rolled corn, 5% water). Both diets included 0.75% urea and 5% dry supplement. The CTN steers tended to have a heavier final BW (P = 0.09) and greater ADG (P = 0.08). Over the entire feeding period, DMI was greater for CTN steers than CON steers (P = 0.04) with no difference in G:F between treatments (P = 0.89). The CTN steers had heavier HCW (P = 0.02) and greater fat thickness (P = 0.03) than CON steers, but marbling score and REA were not different between treatments (P ≥ 0.64). Steers fed the CON diet tended to have a lower YG (P = 0.07), less KPH fat (P = 0.09), and lower dressing percentage (P = 0.10) than CTN steers. Liver scores did not differ between treatments (P ≥ 0.17). Fecal scores were lower for CTN steers on d 56 (P = 0.03) and fecal pH tended to be higher for the CTN steers on d 28 (P = 0.09), but neither differed during other periods (P ≥ 0.18). These results suggest that cotton byproducts can be used in feedlot rations without adverse effects on performance or carcass characteristics.

scholarly journals Effects of utilizing cotton byproducts in a finishing diet on beef cattle performance, carcass traits, fecal characteristics, and plasma metabolites

2020 ◽  
Vol 98 (2) ◽  
Author(s):  
Andrea L Warner ◽  
Paul A Beck ◽  
Andrew P Foote ◽  
Kaitlyn N Pierce ◽  
Colton A Robison ◽  
...  
Keyword(s):  
Block Design ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Feed Ratio ◽  
Plasma Metabolites ◽  
Beef Steers ◽  
Cotton Production ◽  
Marbling Score ◽  
Plasma Urea ◽  
Whole Cottonseed

Abstract Increased cotton production in the Southwestern United States has increased the availability of cotton byproducts for use in cattle diets. The objective of this experiment was to evaluate the inclusion of cotton byproducts in feedlot finishing diets on the performance, carcass traits, fecal characteristics, and plasma metabolites of steers. Crossbred beef steers (n = 64; BW = 318 ± 12.3 kg) were assigned to 1 of 2 experimental treatments in a randomized complete block design (8 pens per treatment; 4 steers per pen). Treatments included a control (CON) diet, which included prairie hay, Sweet Bran, rolled corn, and a corn steep and molasses-based liquid fat supplement, and a cotton byproduct (CTN) diet, which included cotton gin trash, whole cottonseed, rolled corn, and water. Both diets contained urea and dry supplement. Over the entire feeding period, DMI (P = 0.04) was greater for CTN steers than CON steers with no difference in the gain to feed ratio (P = 0.86) between treatments. The CTN steers tended to have heavier final BW (P = 0.09) and greater overall average daily gain (P = 0.08). The CTN steers had heavier hot carcass weight (P = 0.02) and greater fat thickness (P = 0.03) than CON steers, but marbling score and rib eye area were not different between treatments (P ≥ 0.64). Steers fed the CON diet tended to have a lower yield grade (P = 0.07), less kidney, pelvic and heart fat (P = 0.09), and decreased dressing percentage (P = 0.10) than CTN steers. Liver scores did not differ (P ≥ 0.17) between treatments. Fecal consistency scores were decreased for CTN steers on day 56 (P = 0.03) and fecal pH tended to be greater for the CTN steers on day 28 (P = 0.09) compared with CON steers, but neither differed during other periods (P ≥ 0.18). A treatment × day interaction (P = 0.04) was detected for plasma urea nitrogen (PUN) concentrations, where PUN concentrations differed between treatments only on days 28 and 56. On both days 28 and 56, CTN steers had lower PUN concentrations (P = 0.03, P = 0.002, respectively). No treatment × day interaction was detected for plasma glucose or lactate concentrations. A day effect was observed for both metabolites (P < 0.01). Results from this experiment suggest that cotton byproducts can be effectively used as a source of fiber, fat, and protein in feedlot rations without adverse effects on performance or carcass characteristics.

The Effects of Varying Levels of Trace Mineral Supplementation on Feedlot Cattle Performance and Carcass Characteristics

2021 ◽  
Vol 99 (Supplement_2) ◽  
pp. 28-28
Author(s):  
Brittany A Lippy ◽  
Blake K Wilson ◽  
Colton A Robison
Keyword(s):  
Block Design ◽  
Carcass Characteristics ◽  
Negative Control ◽  
Feedlot Cattle ◽  
Trace Minerals ◽  
Marbling Score ◽  
Trace Mineral ◽  
Mineral Supplementation ◽  
Experimental Treatments ◽  
Cattle Performance

Abstract The objective of this experiment was to determine the effects of 4 levels of trace mineral supplementation on feedlot cattle. Two hundred and forty Angus crossbred steers (n = 48, BW = 291 ± 27 kg) were stratified by arrival BW and source and randomly assigned to 1 of 4 experimental treatments in a randomized complete block design (12 pens/ treatment; 5 steers/pen). Cattle went through a 35 d depletion period prior to the administration of treatments where cattle received a supplement that included zero trace minerals and was formulated to meet or exceed other nutrient requirements not met by the ration. Cattle were administered treatments after transition to the finishing ration. The treatments included a negative control (CON) which contained no added trace minerals, a requirement treatment (1X) in which cattle received added trace minerals at requirement levels indicated by NASEM (Co 0.15 mg/kg, Cu 10 mg/kg, Fe 50 mg/kg, I 0.5 mg/kg, Mn 20 mg/kg, Se 0.1 mg/kg, Zn 30 mg/kg; NASEM 2016), a 2 times requirement levels (2X) treatment, and a treatment at four times requirement (4X) levels recommended by the NASEM. Iron was kept constant at 50 mg/kg for 1X, 2X, and 4X treatments. Due to feeding laws, Selenium was included at 0.1, 0.2, and 0.3 mg/kg for 1X, 2X, and 4X respectively. Treatment levels were chosen based on the 2015 Feedlot Consulting Nutritionist Survey. There was no difference in BW, ADG, overall DMI and G:F over the course of the experiment (Linear P ≥ 0.12; Quadratic P ≥ 0.17; CON vs Supplements P ≥ 0.47) There was no difference in marbling score, yield grade, back fat, REA, HCW, or dressing percentage between treatments (Linear P ≥ 0.23; Quadratic P ≥ 0.36; CON vs Supplements P ≥ 0.30). In conclusion, the lack of or addition of supplemented trace minerals at or above indicated requirement levels has no effect on cattle performance or carcass characteristics.

scholarly journals 205 Effect of supplemental trace mineral source on performance, health, and carcass characteristics in finishing beef steers

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 157-158
Author(s):  
Jeff Heldt ◽  
Ben Holland ◽  
Alyssa Word ◽  
Kendall Karr
Keyword(s):  
Amino Acid ◽  
Block Design ◽  
Carcass Characteristics ◽  
Experimental Unit ◽  
Beef Steers ◽  
Marbling Score ◽  
Trace Mineral ◽  
Muscle Area ◽  
Acid Complex ◽  
Amino Acid Complex

Abstract Crossbred beef steers (n = 2,420; 357 ± 16 kg BW) were used to evaluate the effects of supplemental trace mineral sources on the performance and carcass characteristics on feedlot cattle. Steers were housed in 20 pens (120–125 steers per pen) with 10 pens per treatment. Supplemental trace mineral treatments (100% DM) consisted of: control: 8.3 mg/kg of Cu (100% CuSO4), 83.4 mg/kg of Zn (64.1% ZnSO4/35.9% Zn amino acid complex), and 28.7 mg/kg of Mn (100% MnSO4); hydroxy: 8.3 mg/kg of Cu (100% basic Cu chloride), 82.9 mg/kg of Zn (100% Zn hydroxychloride), and 19.3 mg/kg of Mn (100% Mn hydroxychloride). Steers were fed trace mineral treatments for 158 d and harvested at a commercial abattoir. Data were analyzed as a randomized complete block design with pen as the experimental unit. There were no differences between treatments in DMI, ADG, feed:gain, final BW, or mortality (P ≥ 0.38); however, morbidity tended (P = 0.06) to be greater for hydroxy than control (3.44 or 2.20%, respectively). Hot carcass weight, dressing percentage, marbling score, and longissimus muscle area were unaffected (P ≥ 0.28) by treatment, though backfat tended (P = 0.07) to be greater for hydroxy compared to control (1.55 or 1.51 cm, respectively). Distributions of quality grades were not different (P ≥ 0.14) with the exception of increased (P = 0.01) Prime carcasses in control compared to hydroxy (2.57 or 1.18%, respectively). Distributions of yield grades 2, 3, and 4 were not different (P ≥ 0.17) between treatments, though percentage of carcasses assigned 1 was reduced (P = 0.01) and 5 was increased (P = 0.05) in hydroxy compared to control. These data indicate steers fed 100% hydroxychloride trace minerals perform similiarly to steers fed CuSO4, MnSO4, and a ZnSO4/Zn amino acid complex combination.

Effects of wet corn gluten feed and roughage levels on performance, carcass characteristics, and feeding behavior of feedlot cattle1

2007 ◽  
Vol 85 (11) ◽  
pp. 3079-3089 ◽  
Author(s):  
C. H. Parsons ◽  
J. T. Vasconcelos ◽  
R. S. Swingle ◽  
P. J. Defoor ◽  
G. A. Nunnery ◽  
...  
Keyword(s):  
Feeding Behavior ◽  
Carcass Characteristics ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Wet Corn Gluten Feed ◽  
Gluten Feed

PSVI-30 Feedlot performance and carcass characteristics of beef steers under intensive management with or without an added nutritional packet

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 446-446
Author(s):  
Andrea M Osorio ◽  
Kaue Tonelli Nardi ◽  
Igor Gomes Fávero ◽  
Kaliu G Scaranto Silva ◽  
Kymberly D Coello ◽  
...  
Keyword(s):  
Block Design ◽  
Random Effect ◽  
Vitamin B1 ◽  
Carcass Characteristics ◽  
Quality Data ◽  
Experimental Unit ◽  
Beef Steers ◽  
Intensive Management ◽  
Feedlot Performance ◽  
Yeast Saccharomyces Cerevisiae

Abstract The effects of a nutritional packet on performance and carcass characteristics of feedlot beef steers were evaluated. Thirty Angus-crossbred steers (BW = 542 ± 8.4 kg) were used in a randomized complete block design and allocated into pens with SmartFeed (C-Lock; 15 steers/treatment). Steers were consuming a steam-flaked corn-based finishing-diet, ad libitum, for the last 65-d on feed prior to slaughter, in which treatments were: 1) control and 2) a nutritional-packet [0.29% DM basis; live yeast (Saccharomyces cerevisiae; 8.7 Log CFU/g); Vitamin C (5.4 g/kg); Vitamin B1 (13.33 g/kg); NaCl (80 g/kg); KCl (80 g/kg)]. Individual BW was recorded every 14 d and carcass quality data was collected at slaughter. Steer was considered the experimental unit. The MIXED procedure of SAS was used with the fixed effect of treatment and the random effect of block. Total DMI was unaffected (P = 0.610) by treatment from d 0–65; however, control steers had greater (P = 0.030) DMI from d 54–65. The G:F was unaffected (P = 0.830) by treatment from d 0–35; however, it was greater (P ≤ 0.001) for steers fed the nutritional packet from d 0–50, and 0–65. Treatment did not affect (P = 0.920) ADG from d 0–35, however it increased (P ≤ 0.001) ADG from d 0–50 and tended (P = 0.060) to increase ADG from d 0–65. Carcass adjusted final BW tended (P = 0.060) to increase by 28% for treated cattle, whereas the Longissimus dorsi area tended to decrease (P = 0.090). No differences (P = 0.240) were observed for fat thickness, while yield-grade (P = 0.03) increased for treated cattle. The nutritional packet appears to improve performance in the final days of feeding steers under intensive management, and energy partitioning may be altered to fat deposition.

scholarly journals 227 Impact of feeding Aspergillus subspecies (ssp.) blend and different corn processing methods on finishing beef cattle performance and carcass characteristics

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 136-137
Author(s):  
Stacia M Hopfauf ◽  
Bradley M Boyd ◽  
Levi J McPhillips ◽  
Galen E Erickson
Keyword(s):  
Feed Efficiency ◽  
Block Design ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Beef Steers ◽  
High Moisture ◽  
Randomized Block Design ◽  
Main Effect ◽  
Corn Processing ◽  
High Moisture Corn

Abstract The objective of this study was to evaluate the effect of feeding Aspergillus ssp. blend in combination with dry-rolled (DRC) or high-moisture corn (HMC) based finishing diets on performance and carcass characteristics. Crossbred beef steers (n = 320; initial BW = 267 ± 9 kg) were utilized in a generalized randomized block design. Cattle were assigned randomly to pens by initial body weight (BW) and pens were assigned randomly to one of four treatments with 8 pens per treatment for simple effect means. Treatments were set up as a 2 × 2 factorial arrangement with factors consisting of corn processing and 0 g / steer daily or 10 g / steer daily Aspergillus ssp. blend. There were no significant interactions (P ≥ 0.23) observed between corn processing and Aspergillus ssp. blend in the diet; therefore, only main effects are discussed. For the main effect of Aspergillus ssp. blend; no significant differences were observed for dry-matter intake (DMI), average daily gain (ADG), feed efficiency (G:F), hot carcass weight (HCW), or carcass traits (P ≥ 0.78). Cattle fed Aspergillus ssp. blend had a greater 12th rib fat (P = 0.05). For the main effect of corn processing, cattle fed DRC had heavier HCW and final BW (P = 0.04), greater ADG (P = 0.05), and greater DMI (P < 0.01). However, steers fed HMC had greater G:F (P < 0.01) compared to DRC. These data suggest that feeding Aspergillus ssp. blend in either with dry-rolled or high moisture corn diets did not significantly improve performance or carcass characteristics in finishing beef steers. While feeding HMC improved feed efficiency compared to DRC, feeding DRC increased ADG (and also DMI) compared to HMC.

scholarly journals 194 Effects of feeding increased roughage to feedlot steers the last 56 days of finishing

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 166-166
Author(s):  
Kaitlyn N Pierce ◽  
Andrew P Foote ◽  
Paul A Beck ◽  
Colton A Robison ◽  
Andrea L Warner ◽  
...  
Keyword(s):  
Growth Performance ◽  
Block Design ◽  
Beef Steers ◽  
Ruminal Fermentation ◽  
Finishing Cattle ◽  
Ruminal Ph ◽  
Feedlot Steers ◽  
Inclusion Rate ◽  
Fecal Ph ◽  
Ruminal Digestion

Abstract Finishing cattle are fed high concentrate diets to increase deposition of both muscle and adipose tissue and decrease cost of gain. The objective of this experiment was to evaluate the effects of increased roughage inclusion late in the finishing period on growth performance, carcass traits, and ruminal and fecal characteristics of feedlot steers. Treatments included a control (CON; 6% roughage DM), intermediate (INT; 12% roughage DM), and high (HGH; 18% roughage DM) roughage diets. Crossbred beef steers (n = 54; BW = 289 ± 35.6 kg) were assigned to treatments for the late finishing period in a randomized complete block design (4 pens of INT and HGH, 5 pens of CON; 4 steers per pen). Experimental diets contained prairie hay, Sweet Bran, rolled corn, dry supplement, urea, and a corn steep and molasses-based liquid supplement. The inclusion rate of roughage and rolled corn were adjusted for each treatment diet. Steers in HGH tended to have increased overall DMI (P = 0.07). No differences in final BW, overall ADG, or gain:feed were observed among treatments (P ≥ 0.72). Steers fed HGH had the greatest REA (P = 0.03) and a tendency for a lower yield grade (P = 0.08). Fat thickness, HCW, marbling, liver scores, and KPH did not differ (P ≥ 0.29) among treatments. Steers fed the HGH diet had a lower fecal pH at the end of finishing (P = 0.05) compared to CON and INT steers. Ruminal lactate was increased on d 14 for CON steers compared to other treatments (P < 0.001). No differences were observed for ruminal pH (P ≥ 0.11). Results of this experiment suggest that increasing roughage late in the finishing period does not negatively impact growth performance or carcass characteristics, but may alter ruminal fermentation and post ruminal digestion.

scholarly journals PSVI-19 Evaluating the addition of an alpha-amylase enzyme to two bulk-flake density weights of corn fed to beef finishing steers

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 219-220
Author(s):  
Caleb Lockard ◽  
Cathy Lockard ◽  
Wyatt Smith ◽  
Brian Campbell ◽  
Jenny Jennings
Keyword(s):  
Fixed Effects ◽  
Mixed Model ◽  
Block Design ◽  
Carcass Characteristics ◽  
Feedlot Cattle ◽  
Alpha Amylase ◽  
Beef Steers ◽  
Finishing Cattle ◽  
Subsequent Performance ◽  
Randomized Block Design

Abstract An alpha-amylase enzyme has the potential to increase starch digestibility, thus improving feedlot cattle performance and efficiency. The objective of this experiment was to evaluate the addition of an alpha-amylase enzyme on two steam-flaked bulk densities and subsequent performance of finishing beef steers. Forty-eight crossbred steers (325 ± 19 kg), were used in a complete randomized block design with a 2 × 2 factorial treatment design. Factors were corn processing and enzyme addition. Dietary treatments were steam-flaked corn-based diets with two bulk-flake density weights of corn (0.32 kg/L vs. 0.39 kg/L). Experimental treatments were 1) 0.32 kg/L with no enzyme (32NE), 2) 0.39 kg/L with no enzyme (39NE), 3) 0.32 kg/L with enzyme (32E), and 4) 0.39 kg/L with enzyme (39E) on a DM basis. The enzyme was applied at 0.50 kg/T of steam-flaked corn (As-fed basis). Data were analyzed using a mixed model with fixed effects of flake weight, enzyme, and flake weight × enzyme interaction. Throughout the feeding period, starch availability for 0.32 kg/L and 0.39 kg/L corn averaged 60.7% and 42.2%, respectively. Steers receiving the alpha-amylase enzyme had no differences in BW (P ≥ 0.62), ADG (P ≥ 0.55), and DMI (P ≥ 0.56) compared to NE steers. Furthermore, carcass characteristics did not differ (P ≥ 0.26) between E and NE steers. Feeding an alpha-amylase enzyme to finishing cattle had no detrimental effects on performance or carcass characteristics. Overall, a more highly processed corn was observed to decrease dry matter intake and increase the potential for digestive upsets. This may limit the use of the alpha-amylase enzyme to a lesser processed corn.

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