scholarly journals Effects of utilizing cotton byproducts in a finishing diet on beef cattle performance, carcass traits, fecal characteristics, and plasma metabolites

2020 ◽  
Vol 98 (2) ◽  
Author(s):  
Andrea L Warner ◽  
Paul A Beck ◽  
Andrew P Foote ◽  
Kaitlyn N Pierce ◽  
Colton A Robison ◽  
...  
Keyword(s):  
Block Design ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Feed Ratio ◽  
Plasma Metabolites ◽  
Beef Steers ◽  
Cotton Production ◽  
Marbling Score ◽  
Plasma Urea ◽  
Whole Cottonseed

Abstract Increased cotton production in the Southwestern United States has increased the availability of cotton byproducts for use in cattle diets. The objective of this experiment was to evaluate the inclusion of cotton byproducts in feedlot finishing diets on the performance, carcass traits, fecal characteristics, and plasma metabolites of steers. Crossbred beef steers (n = 64; BW = 318 ± 12.3 kg) were assigned to 1 of 2 experimental treatments in a randomized complete block design (8 pens per treatment; 4 steers per pen). Treatments included a control (CON) diet, which included prairie hay, Sweet Bran, rolled corn, and a corn steep and molasses-based liquid fat supplement, and a cotton byproduct (CTN) diet, which included cotton gin trash, whole cottonseed, rolled corn, and water. Both diets contained urea and dry supplement. Over the entire feeding period, DMI (P = 0.04) was greater for CTN steers than CON steers with no difference in the gain to feed ratio (P = 0.86) between treatments. The CTN steers tended to have heavier final BW (P = 0.09) and greater overall average daily gain (P = 0.08). The CTN steers had heavier hot carcass weight (P = 0.02) and greater fat thickness (P = 0.03) than CON steers, but marbling score and rib eye area were not different between treatments (P ≥ 0.64). Steers fed the CON diet tended to have a lower yield grade (P = 0.07), less kidney, pelvic and heart fat (P = 0.09), and decreased dressing percentage (P = 0.10) than CTN steers. Liver scores did not differ (P ≥ 0.17) between treatments. Fecal consistency scores were decreased for CTN steers on day 56 (P = 0.03) and fecal pH tended to be greater for the CTN steers on day 28 (P = 0.09) compared with CON steers, but neither differed during other periods (P ≥ 0.18). A treatment × day interaction (P = 0.04) was detected for plasma urea nitrogen (PUN) concentrations, where PUN concentrations differed between treatments only on days 28 and 56. On both days 28 and 56, CTN steers had lower PUN concentrations (P = 0.03, P = 0.002, respectively). No treatment × day interaction was detected for plasma glucose or lactate concentrations. A day effect was observed for both metabolites (P < 0.01). Results from this experiment suggest that cotton byproducts can be effectively used as a source of fiber, fat, and protein in feedlot rations without adverse effects on performance or carcass characteristics.

scholarly journals 431 Late-Breaking: The effects of including cotton byproducts in a finishing ration on the performance, carcass characteristics, and fecal characteristics of crossbred beef steers

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 25-25
Author(s):  
Andrea L Warner ◽  
Paul A Beck ◽  
Andrew P Foote ◽  
Colton Robison ◽  
Kaitlyn Pierce ◽  
...  
Keyword(s):  
Block Design ◽  
Carcass Characteristics ◽  
Beef Steers ◽  
Cotton Production ◽  
Marbling Score ◽  
Whole Cottonseed ◽  
Wet Corn Gluten Feed ◽  
Fecal Ph ◽  
Experimental Treatments ◽  
Gluten Feed

Abstract Increased cotton production in the Southwest U.S. has increased the availability of cotton byproducts for use in cattle diets. The objective of this experiment was to evaluate the inclusion of cotton byproducts in feedlot finishing rations on the performance, carcass characteristics, and fecal characteristics of steers. Crossbred beef steers (n = 64; BW = 318 ± 12.3 kg) were assigned to 1 of 2 experimental treatments in a randomized complete block design (8 pens/treatment; 4 steers/pen). Treatments included a control (CON) diet (7% hay, 15% wet corn gluten feed, 67% rolled corn, 5% liquid supplement) and a cotton byproduct (CTN) diet (7% gin trash, 15% whole cottonseed, 72% rolled corn, 5% water). Both diets included 0.75% urea and 5% dry supplement. The CTN steers tended to have a heavier final BW (P = 0.09) and greater ADG (P = 0.08). Over the entire feeding period, DMI was greater for CTN steers than CON steers (P = 0.04) with no difference in G:F between treatments (P = 0.89). The CTN steers had heavier HCW (P = 0.02) and greater fat thickness (P = 0.03) than CON steers, but marbling score and REA were not different between treatments (P ≥ 0.64). Steers fed the CON diet tended to have a lower YG (P = 0.07), less KPH fat (P = 0.09), and lower dressing percentage (P = 0.10) than CTN steers. Liver scores did not differ between treatments (P ≥ 0.17). Fecal scores were lower for CTN steers on d 56 (P = 0.03) and fecal pH tended to be higher for the CTN steers on d 28 (P = 0.09), but neither differed during other periods (P ≥ 0.18). These results suggest that cotton byproducts can be used in feedlot rations without adverse effects on performance or carcass characteristics.

scholarly journals Milk yield and composition from ewes fed diets containing narasin and their lambs’ performance

2020 ◽  
Vol 4 (2) ◽  
pp. 854-862 ◽  
Author(s):  
Lairana A Sardinha ◽  
Rodrigo S Marques ◽  
Alexandre A Miszura ◽  
José Paulo R Barroso ◽  
Gabriela B Oliveira ◽  
...  
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Dry Matter ◽  
Block Design ◽  
Average Daily Gain ◽  
Feed Additives ◽  
Plasma Metabolites ◽  
Lactation Period ◽  
Plasma Urea

Abstract The changes promoted by feed additives in ruminal fermentation, especially increasing the availability of propionate, can improve the energy balance of an animal, which is of great importance in the lactation period. This trial aimed to evaluate the inclusion of narasin in the diet of lactating ewes on milk yield, composition, dry matter intake (DMI), and plasma metabolites of the ewes and growth rate of lambs. Thirty-two lactating ewes (59.0 ± 2.42 kg) were assigned to a randomized complete block design. The experimental diets contained 500 g/kg of dry matter (DM) of coast cross (Cynodon dactylon (L.) Pers) hay and 500 g/kg DM of concentrate, and the treatments were: N0—no narasin inclusion; N13—inclusion of 13 mg of narasin/kg DM. Once a week, from week 2 to 10 of lactation, ewes were separated from their lambs, injected with oxytocin, and milked mechanically to empty the udder. After 3 h, the milk production was recorded, using the same procedure, and sampled to evaluate the composition. The blood samples were taken weekly, 4 h after feeding. The average daily gain (ADG) and starter DMI of the lambs were evaluated weekly from week 2 to 12 of age. The inclusion of narasin did not affect (P = 0.93) DMI of ewes; however, it increased milk production (P < 0.01) and feed efficiency (P = 0.02; FE). Ewes fed N13 had a greater milk fat (P < 0.01), protein (P < 0.01), lactose (P = 0.04), and total solids production (P < 0.01). Narasin inclusion in ewe’s diet increased plasma glucose concentration (P = 0.05) at weeks 8, 9 and 10; however, there was no effect on plasma urea concentration (P = 0.96). The lambs of N0 ewes had a greater starter DMI (P < 0.01) at weeks 7, 8, 9, and 10; however, the ADG and body weight at weaning and after weaning were similar between treatments (P > 0.05). The results showed that the inclusion of 13 mg of narasin/kg DM improved the milk production and FE of the ewes without altering the composition of the milk. The lower initial consumption of concentrate by N13 lambs before weaning was caused by the higher production of milk. The results obtained in the present study demonstrate the possible productive gain with the inclusion of narasin in diets for lactating ewes.

scholarly journals Performance of Santa Ines lambs fed diets of variable crude protein levels

2004 ◽  
Vol 61 (2) ◽  
pp. 141-145 ◽  
Author(s):  
Márcia Helena Machado da Rocha ◽  
Ivanete Susin ◽  
Alexandre Vaz Pires ◽  
Jalme de Souza Fernandes Jr. ◽  
Clayton Quirino Mendes
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Feed Conversion ◽  
Plasma Urea ◽  
Protein Levels ◽  
Randomized Block Design ◽  
Nitrogen Concentrations ◽  
Santa Inês

Differences among dietary protein levels suggested in the literature point out to the need for better evaluation of protein requirements of growing lambs, raised in drylot on a high-concentrate diet. This study evaluates the influence of crude protein (CP) levels in high concentrate diets on performance and carcass traits of ram lambs, confined for 56 days. Forty eight (48) Santa Ines lambs (initial body weight 18.4 ± 0.4 kg; 86 ± 2 days old) were fed 4 experimental diets containing 14, 16, 18 or 20% CP, in a completely randomized block design. Diets consisted of 80% concentrate and 20% sugarcane bagasse. There were no differences in average daily gain: values of 228, 220, 230 and 231 g d-1 were obtained for diets containing 14, 16, 18 and 20% CP, respectively. There were no differences in dry matter intake and feed conversion: values were 1.03; 1.02; 1.08 and 1.10 kg d-1; 4.19; 4.28; 4.35 and 4.44 kg DM kg-1 gain for diets with 14, 16, 18 and 20% CP, respectively. Plasma urea nitrogen concentrations increased linearly as diets contained more CP. There were no differences in carcass traits.

scholarly journals PSII-2 Beef steers with divergent average daily gain have altered plasma amine/phenol-metabolome

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 399-399
Author(s):  
Ibukun M Ogunade
Keyword(s):  
Isotope Labeling ◽  
Average Daily Gain ◽  
Plasma Concentrations ◽  
Plasma Metabolites ◽  
Free Access ◽  
Beef Steers ◽  
Amino Acid Residues ◽  
Branched Chain ◽  
Chemical Groups ◽  
Daily Gain

Abstract This study applied a chemical isotope labeling/liquid chromatography mass spectrometry-based metabolomics technique to determine differences in plasma metabolites containing amine/phenol and carbonyl chemical groups in beef steers with divergent average daily gain (ADG). Thirty-eight Angus crossbred beef steers (21 d post-weaning; 210 ± 12 kg of BW) from a single source were housed in individual slatted floor pens and were fed the same total mixed ration (CP = 14.5% and NEg = 1.10 Mcal/kg) ad libitum for 42 d with free access to water. After 42 days of feeding, the steers were divided into two groups of lowest ADG (LF: n = 8) and highest (HF: n = 8) ADG. Blood samples were taken from both LF and HF steers and were immediately centrifuged to harvest the plasma. The average daily DM intake of the steers in LF and HF were 6.08 kg ± 0.57 and 6.04 kg ± 0.42, respectively, and was similar between the two groups (P = 0.72). The ADG of LF (0.99 kg ± 0.23) was lower (P = 0.01) than that of HF (1.63 kg ± 0.20). A total number of 42 carbonyl-containing metabolites and 229 amine/phenol-containing metabolites were identified in the plasma samples of both groups. No alteration in carbonyl-metabolome was detected. Ten metabolites including 4,6-dihydroxyquinoline, prolyl-valine, prolyl-leucine, prolyl-isoleucine, L-formylkynurenine, pyrocatechol, and histidine were greater in HF steers whereas 8 metabolites including arginine, phenylalanine, guanidoacetic acid, and aspartyl-threonine were greater in LF steers. This study demonstrated that beef steers with divergent ADG had altered plasma amine/phenol metabolome. Notably, plasma concentrations of dipeptides containing branched chain amino acid residues (prolyl-valine, prolyl-leucine, prolyl-isoleucine) and metabolites with anti-inflammatory and reactive oxygen-scavenging properties (4,6-dihydroxyquinoline and L-formylkynurenine) were greater in steers with high ADG.

scholarly journals Feeding strategies for improving productivity of growing steers fed grass silage

2008 ◽  
Vol 88 (4) ◽  
pp. 685-692
Author(s):  
D. R. Ouellet ◽  
L. Faucitano ◽  
D. Pellerin ◽  
M. D’Amours ◽  
R. Berthiaume
Keyword(s):  
Particle Size ◽  
Soybean Meal ◽  
Nitrogen Balance ◽  
Average Daily Gain ◽  
Latin Square ◽  
Feeding Strategies ◽  
Beef Steers ◽  
Plasma Urea ◽  
Grass Silage ◽  
Ground Corn

Two experiments were conducted to determine the relationship between corn particle size and soybean meal treatment on growth, diet digestibility, and nitrogen balance of growing steers. In the first experiment, 40 medium-frame beef steers (250 ± 11 kg) were fed individually for 140 d a diet based on grass silage offered for ad libitum consumption and supplemented with either 3.5 kg of DM d-1 of cracked corn (CC) or ground corn (GC) and with 450 g of DM d-1 of solvent extracted (SS) or lignosulfonate-treated soybean meal (Soypass™ SP). Dry matter intake was not affected by treatments and averaged 8.6 ± 0.3 kg d-1 (P > 0.10). Average daily gain was higher for animals receiving the ground corn than those fed cracked corn. Feed to gain ratio was not affected by treatments. There was an interaction between treatments for plasma urea-N concentration, with source of soybean meal having no effect with CC. When compared with SS, SP supplement reduced plasma urea-N when fed with GC. No effect of soybean meal and its interaction with corn processing was observed on growth performance. In the second experiment four additional steers were used in a 4 × 4 Latin square design to evaluate diet digestibility and nitrogen balance. There was an interaction between treatments for starch apparent digestibility and N retained, the values being respectively, 90, 86, 93, and 92% (SEM = 1.2; P < 0.01) and 36, 42, 44 and 41 g d-1 (SEM = 2.8; P < 0.03) for CCSS, CCSP, GCSS and GCSP, respectively. Altogether, the results indicate a slight advantage to reduce particle size of corn in growing steers fed grass silage. However, soybean meal treatment resulted in limited effects on growth and digestion. Key words: Rumen carbohydrate, undegradable protein, performance, steers

A time-series effect of phytase supplementation on phosphorus utilization in growing and finishing pigs fed a low-phosphorus diet

2021 ◽  
Vol 100 (1) ◽  
Author(s):  
Olufemi Oluwaseun Babatunde ◽  
Olayiwola Adeola
Keyword(s):  
Time Series ◽  
Growth Performance ◽  
Block Design ◽  
Average Daily Gain ◽  
Plasma Concentrations ◽  
Growing Pigs ◽  
Water Soluble ◽  
Feed Ratio ◽  
Finishing Pigs ◽  
Over Time

Abstract Two experiments were carried out to determine a time-series effect of phytase on phosphorus (P) utilization in growing and finishing pigs using growth performance, apparent total tract digestibility (ATTD) of nutrients, P excretion, and plasma concentrations of minerals as the response criteria for evaluation. In both experiments, treatments were arranged as a 3 × 4 factorial in a randomized complete block design with 3 corn–soybean meal-based diets including a P-adequate positive control (PC), a low-P negative control (NC; no inorganic P), and NC supplemented with phytase at 1,000 FYT/kg (NC + 1,000); and 4 sampling time points at days 7, 14, 21, and 28 in experiment 1, and days 14, 26, 42, and 55 in experiment 2. In both trials, 96 growing pigs with average body weight (BW) of 19.8 ± 1.16 and 49.8 ± 3.21 kg, respectively, were allocated to the 3 diets with 8 replicates pens (4 barrows and 4 gilts) and 4 pigs per pen. In experiment 1, pigs fed the PC had higher (P &lt; 0.01) BW, average daily gain (ADG), average daily feed intake (ADFI), and gain-to-feed ratio (G:F) when compared with pigs fed the NC. There was an interaction (P &lt; 0.01) between time and diet on the BW and ADG of pigs while a linear and quadratic increase (P &lt; 0.01) was observed with the ADFI and G:F, respectively, over time. Phytase supplementation improved (P &lt; 0.01) all growth performance responses. Pigs fed the PC had greater (P &lt; 0.01) ATTD of P and Ca than pigs fed the NC. There was no interaction effect on the ATTD of nutrients. Phytase addition improved the ATTD of P and Ca over pigs fed the NC. There was an interaction (P &lt; 0.01) between diet and time on the total and water-soluble P (WSP) excreted. There was a quadratic decrease (P &lt; 0.01) in plasma concentration of Ca in pigs over time. In experiment 2, there was a quadratic increase (P &lt; 0.01) in BW, ADG, and G:F of pigs over time. Similarly, the inclusion of phytase improved (P &lt; 0.05) all growth performance parameters except ADFI. A linear increase (P &lt; 0.05) in the ATTD of DM, P, and Ca occurred over time. Phytase inclusion improved (P &lt; 0.01) the ATTD of P and Ca. Plasma concentrations of P were improved by phytase addition. Phytase supplementation of the NC reduced WSP excretion by 45%, 32%, and 35% over the growing, finishing, and entire grow-finish period, respectively. In conclusion, phytase improves the utilization of P in growing and finishing pigs; however, the magnitude of effect on responses may vary over time.

scholarly journals 120 Effects of dietary leucine concentration on branched-chain amino acid metabolism in growing pigs

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 65-66
Author(s):  
Woong B Kwon ◽  
Kevin J Touchette ◽  
Aude Simongiovanni ◽  
Kostas Syriopoulos ◽  
Anna Wessels ◽  
...  
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Growing Pigs ◽  
Feed Ratio ◽  
Final Body Weight ◽  
Plasma Urea ◽  
Biological Value ◽  
Branched Chain Amino Acid ◽  
Branched Chain ◽  
Quadratic Effects

Abstract The hypothesis that excess dietary Leu affects growth performance and metabolism of branched-chain amino acids (BCAA) in growing pigs was tested. Forty barrows (30.0 ± 2.7 kg) were placed in metabolism crates and randomly allotted to 5 diets that contained 100, 150, 200, 250, or 300% of the requirement for standardized ileal digestible Leu. Initial and final body weight of pigs and daily feed provisions were recorded. Urine and fecal samples were collected for 5 d to measure N balance and biological value of diets. At the conclusion of the experiment, blood, brain, liver, and muscle samples were collected and average daily gain (ADG), average daily feed intake (ADFI), and gain to feed ratio (G:F) were calculated. Orthogonal polynomial contrasts were used to determine linear and quadratic effects of increasing Leu in the diets. Results indicated that ADG, ADFI, and G:F decreased (linear, P < 0.05) as dietary Leu increased (Table 1). A trend (linear, P = 0.082) for decreased N retention and decreased (linear, P < 0.05) biological value of protein was also observed. Plasma urea N increased (linear, P < 0.05) and a quadratic reduction (P < 0.05) in plasma serotonin and a linear reduction (P < 0.05) in cerebral serotonin were observed with increasing dietary Leu. Concentrations of BCAA in liver increased (linear, P < 0.001), concentrations of BCAA in muscle decreased (linear, P < 0.05), concentration of α-keto-isovalerate was reduced (linear and quadratic, P < 0.001) in liver, muscle, and serum, and α-keto-β-methylvalerate was reduced (linear and quadratic, P < 0.001) in muscle and serum, whereas α-keto-isocaproate increased (linear, P < 0.05) in liver and muscle, and in serum (linear and quadratic, P < 0.001) with increasing dietary Leu. In conclusion, excess dietary Leu reduced growth performance and cerebral serotonin and tended to reduce protein synthesis.

scholarly journals Evaluation of an active live yeast (Levucell Saccharomyces cerevisiae, CNCM l-1077) on receiving and backgrounding period growth performance and efficiency of dietary net energy utilization in low health risk beef steers1

2020 ◽  
Vol 4 (3) ◽  
Author(s):  
Zachary K Smith ◽  
Kip Karges ◽  
Angel Aguilar
Keyword(s):  
Health Risk ◽  
Growth Performance ◽  
Block Design ◽  
Average Daily Gain ◽  
Energy Utilization ◽  
Feed Ratio ◽  
Experimental Unit ◽  
Net Energy ◽  
Respiratory Pathogens ◽  
Live Yeast

Abstract The objective of this experiment was to evaluate the influence of an active live yeast direct-fed microbial (DFM) product on receiving and backgrounding period growth performance and efficiency of dietary net energy (NE) utilization in low health risk beef steers. Maine-Anjou × Angus steers (n = 199; body weight [BW] = 252 ± 32.1 kg) were received from two sources at the Ruminant Nutrition Center in Brookings, SD, in November 2019 and used in a 77-d feedlot receiving and backgrounding experiment. Steers were provided access to long-stem hay and ad libitum water upon arrival. Steers were weighed, vaccinated for respiratory pathogens (source 2 only): infectious bovine rhinotracheitis, bovine viral diarrhea types 1 and 2, parainfluenza-3 virus, and bovine respiratory syncytial virus (Bovi-Shield Gold 5, Zoetis, Parsippany, NJ) vaccinated for clostridial species (Ultrabac 7/Somubac, Zoetis) and pour-on moxidectin (Cydectin, Bayer, Shawnee Mission, KS). Steers (n = 176 steers; initial unshrunk BW = 235 ± 27.6 kg) were allotted to pens (n = 20 pens; 10 pens per treatment; eight or nine steers per pen). Diets were based upon corn silage, dry-rolled corn, and dried distillers grains; dietary treatments were 1) no DFM (CON) and 2) DFM (Levucell SC, Advantage Titan, CNCM l-1077), fed at 10 g/steer/d providing 8 × 109 CFU of active live yeast to each steer daily (DFM). Initial BW was the average of day −1 and day 1 BW (n = 176 steers; initial BW = 253 ± 27.6 kg). On day 21, steers received a 200-mg progesterone and 20-mg estradiol benzoate implant. Data were analyzed from day 1 to 47 (receiving period), day 48 to 77, and from day 1 to 77 as a randomized complete block design; pen served as the experimental unit for all analyses. On day 47 of the experiment, DFM had greater BW (P = 0.01) by 0.9% and average daily gain (ADG; P = 0.01) by 4.2% and gain-to-feed ratio (G:F) tended (P = 0.13) to be 2.8% greater. Day 77 BW did not differ (P = 0.60), cumulative (days 1–77): ADG (P = 0.47), dry matter intake (P = 0.66), and G:F (P = 0.56) were similar. Yeast inclusion had no appreciable influence on performance-based dietary NE utilization or the ratio of observed/expected dietary NE (P ≥ 0.59). In low health risk steers, DFM improved performance during the feedlot receiving period. However, no improvements for DFM were detected for cumulative performance from day 1 to 77. The confirmation of yeast counts indicated the CFU to be above the expected level at the start of the trial but was found below expected level at the end of the trial. This may explain differences during the initial 47 d compared to cumulative growth performance results.

scholarly journals 139 Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 78-79
Author(s):  
Maryane S Faria de Oliveira ◽  
John K Htoo ◽  
Caroline J González-Vega ◽  
John E Thomson ◽  
Hans H Stein
Keyword(s):  
Linear Regression ◽  
Block Design ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Relative Bioavailability ◽  
Feed Ratio ◽  
Weanling Pigs ◽  
Final Body Weight ◽  
Quadratic Effects ◽  
Daily Gain

Abstract An experiment was conducted to test the hypothesis that Val from a Val-containing fermentation biomass product (Val-FB; 64.4% L-Val) has a bioavailability of 100% relative to L-Val (98% Val) when fed to weanling pigs. A Val-deficient basal diet containing 0.63% standardized ileal digestible (SID) Val was formulated. Six additional diets were prepared by supplementing the basal diet with 0.08, 0.16, or 0.24% L-Val or 0.12, 0.25, or 0.37% Val-FB to create experimental diets containing 0.71, 0.79, or 0.87% SID Val. A total of 224 weanling pigs (6.87 ± 0.64 kg) were allotted to a randomized complete block design with 7 diets and 8 replicate pens per diet. Diets were fed for 21 d and growth performance was measured on a pen basis. Orthogonal-polynomial contrasts were used to determine linear and quadratic effects of L-Val and Val-FB levels on performance and the effect of Val sources. A linear regression model based on performance was used to estimate the relative bioavailability (RBV) of Val in Val-FB relative to L-Val. The final body-weight (BW) and average-daily-gain (ADG) were greater (P < 0.01) for pigs fed diets supplemented with Val-FB than pigs fed diets supplemented with L-Val (Table 1). The average-daily-feed-intake (ADFI) decreased linearly (P < 0.01), whereas gain-to-feed ratio (G:F) increased (P < 0.01) by supplementing graded levels of both Val sources to the diets. The RBV of Val in Val-FB as determined by ADG, G:F, and final BW was 146, 135, and 143%, respectively, with 95% confidence intervals of 99 to 191%, 83 to 187%, and 70 to 217%, respectively. In conclusion, the linear regression estimated a RBV of at least 100% for Val-FB relative to L-Val, and pigs fed diets supplemented with Val-FB had greater ADG and final BW than pigs fed diets supplemented with the same amount of L-Val.

Genetic parameters for growth and carcass traits of Japanese Black (Wagyu) cattle

2000 ◽  
Vol 71 (1) ◽  
pp. 59-64 ◽  
Author(s):  
T. Oikawa ◽  
T. Sanehira ◽  
K. Sato ◽  
Y. Mizoguchi ◽  
H. Yamamoto ◽  
...  
Keyword(s):  
Body Weight ◽  
Genetic Parameters ◽  
Growth Traits ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Genetic Correlations ◽  
Subcutaneous Fat ◽  
Marbling Score ◽  
Data Set ◽  
Pooled Data

AbstractRestricted maximum likelihood analyses fitting an animal model were conducted to estimate genetic parameters with a pooled-data set of performance tests (growth traits and food intake) on 661 bulls and progeny tests (growth traits and carcass traits) on 535 steers. Traits studied included concentrate intake (CONC), roughage intake (ROU), TDN conversion (TCNV), TDN intake (TINT) of bulls; rib eye area (REA), marbling score (MARB), dressing proportion (DRES) and subcutaneous fat depth (SCF) of steers. Body weight at start (BWS), body weight at finish (BWF) and average daily gain (ADG) of all animals were measured. Estimated heritabilities were 0·18 (CONC), 0·71 (ROU), 0·11 (TCNV) and 0·36 (TINT); 0·02 (REA), 0·49 (MARB), 0·15 (DRES), 0·15 (SCF), and from 0·20 to 0·38 for growth traits. Genetic correlations of ROU were different from those of CONC, probably due to inconsistent restrictions on concentrate intake; those of TINT with the weights, ADG and SCF were high. MARB showed positive genetic correlations with growth traits and low correlations with TINT and SCF. High potentiality for improvement of marbling score was suggested.

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