scholarly journals PSVIII-37 Estimation of genetic parameters for novel meat quality and carcass traits in Duroc pigs

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 265-265
Author(s):  
Hannah E Willson ◽  
Hinayah Oliveira ◽  
Allan Schinckel ◽  
Daniela Grossi
Keyword(s):  
Meat Quality ◽  
Genetic Parameters ◽  
Carcass Traits ◽  
Genetic Selection ◽  
Relationship Matrix ◽  
Breeding Programs ◽  
Genetically Improved ◽  
Selection Indexes ◽  
Selection For ◽  
Terminal Sire

Abstract In recent years, swine breeding programs have turned their selection attentions from focusing mostly on growth, feed efficiency and percent fat towards including meat quality and carcass traits with aims to efficiently produce nutritious and tasty meat to attend a growing demand for pork. In this context, the success of genetic selection for such traits relies on several factors, especially the heritability (h2) of the traits included in the selection indexes. Therefore, this study aimed to estimate genetic parameters for seven meat quality and carcass traits in Duroc pigs, including: meat lightness (L*), loin pH (pH), marbling (MARB), untrimmed belly weight (UBLW), untrimmed ham weight (UHW), untrimmed loin weight (ULW), and untrimmed shoulder weight (USW). Phenotypic measurements were collected on 2,857 purebred Duroc gilts from a Terminal Sire line. The pedigree-based relationship matrix included 5,316 animals and genetic parameters were estimated using univariate models under the REML approach. The traits studied here were shown to be moderately to highly heritable (h2 estimates were 0.32, 0.42, 0.47, 0.35, 0.24, 0.28, and 0.28 for L*, pH, MARB, UBLW, UHW, ULW, and USW, respectively). Our findings suggest that these traits are under genetic control, and thus, they can be genetically improved if included in selection schemes. The next step will be to estimate the genetic correlation between those traits (among themselves and with other traits), as well as alternatives to efficiently incorporate these traits in the selection indexes.

scholarly journals Effects of sire line, birth weight and sex on growth performance and carcass traits of crossbred pigs under standardized environmental conditions

2020 ◽  
Vol 63 (2) ◽  
pp. 367-376
Author(s):  
Kathrin Elbert ◽  
Neal Matthews ◽  
Ralf Wassmuth ◽  
Jens Tetens
Keyword(s):  
Birth Weight ◽  
Growth Performance ◽  
Meat Quality ◽  
Feed Efficiency ◽  
Carcass Traits ◽  
Final Body Weight ◽  
Selection For ◽  
And Gender ◽  
Terminal Sire ◽  
Crossbred Pigs

Abstract. A variety of available terminal sire lines makes the choice of terminal sire line complex for the pig producer. Higher birth weights are important for subsequent growth performance and selection for this trait is also necessary in sire lines. The aim was to investigate the effect of sire line, birth weight and gender on growth performance, carcass traits and meat quality. In total 3844 crossbred pigs from Camborough Pig Improvement Company (PIC) dams matched with either a Synthetic (A) or Piétrain (B) sire line were used. Pigs from line A grew faster (p<0.01), showed higher feed intake (p<0.01) and reached a higher final body weight (p≤0.01), but they had a similar efficiency (p=0.179). Leaner carcasses and heavier primal cuts (p<0.001) were observed in pigs from line B. Carcasses from pigs sired by line A had higher meat quality (p<0.001). Males had a higher growth rate (p≤0.05) but had a poorer feed efficiency (p<0.01). Heavier birth weight pigs and females had leaner, higher value carcasses with heavier primal cuts (p<0.001) compared to middle and low birth weight females or males. Sire line by sex interactions was significant for growth (p≤0.05) and carcass traits (p<0.001). Interaction between sire line and birth weight classes were only detected for loin depth (p<0.01). Line A is preferable if the numbers of fatting pigs per fattening place and year should be improved, and line B is an option to increase leanness and carcass primal cuts.

scholarly journals Estimation of Genetic Parameters for Pork Quality, Novel Carcass, Primal-Cut and Growth Traits in Duroc Pigs

Animals ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 779 ◽  
Author(s):  
Hannah E. Willson ◽  
Hinayah Rojas de Oliveira ◽  
Allan P. Schinckel ◽  
Daniela Grossi ◽  
Luiz F. Brito
Keyword(s):  
Genetic Parameters ◽  
Growth Traits ◽  
Low Cost ◽  
Selection Index ◽  
Carcass Traits ◽  
Genetic Correlations ◽  
Pork Quality ◽  
Production Traits ◽  
Genetic Progress ◽  
Selection Indexes

More recently, swine breeding programs have aimed to include pork quality and novel carcass (e.g., specific primal cuts such as the Boston butt or belly that are not commonly used in selection indexes) and belly traits together with growth, feed efficiency and carcass leanness in the selection indexes of terminal-sire lines, in order to efficiently produce pork with improved quality at a low cost to consumers. In this context, the success of genetic selection for such traits relies on accurate estimates of heritabilities and genetic correlations between traits. The objective of this study was to estimate genetic parameters for 39 traits in Duroc pigs (three growth, eight conventional carcass (commonly measured production traits; e.g., backfat depth), 10 pork quality and 18 novel carcass traits). Phenotypic measurements were collected on 2583 purebred Duroc gilts, and the variance components were estimated using both univariate and bivariate models and REML procedures. Moderate to high heritability estimates were found for most traits, while genetic correlations tended to be low to moderate overall. Moderate to high genetic correlations were found between growth, primal-cuts and novel carcass traits, while low to moderate correlations were found between pork quality and growth and carcass traits. Some genetic antagonisms were observed, but they are of low to moderate magnitude. This indicates that genetic progress can be achieved for all traits when using an adequate selection index.

Can we breed Merino sheep with softer, whiter, more photostable wool?

2010 ◽  
Vol 50 (12) ◽  
pp. 1089 ◽  
Author(s):  
S. Hatcher ◽  
P. I. Hynd ◽  
K. J. Thornberry ◽  
S. Gabb
Keyword(s):  
Genetic Parameters ◽  
Selection Index ◽  
Genetic Correlations ◽  
Genetic Selection ◽  
Phenotypic Selection ◽  
Quality Traits ◽  
Current Generation ◽  
Merino Sheep ◽  
Initial Cohort ◽  
Selection For

Genetic parameters (heritability, phenotypic and genetic correlations) were estimated for a range of visual and measured wool traits recorded from the 2008 shearing of the initial cohort of Merino progeny born into the Sheep CRC’s Information Nucleus Flock. The aim of this initial analysis was to determine the feasibility of selectively breeding Merino sheep for softer, whiter, more photostable wool and to quantify the likely impact on other wool production and quality traits. The estimates of heritability were high for handle and clean colour (0.86 and 0.70, respectively) and moderate for photostability (0.18), with some evidence of maternal effects for both handle and photostability. The phenotypic correlations between handle and clean colour and between handle and photostability were close to zero, indicating that achieving the ‘triple’ objective of softer, whiter, more photostable wool in the current generation through phenotypic selection alone would be difficult. There was evidence of an antagonistic relationship between handle and photostability (–0.36), such that genetic selection for softer wool will produce less photostable wool that will yellow on exposure to UV irradiation. However genetic selection for whiter wool is complementary to photostability and will result in whiter wool that is less likely to yellow. Genetic selection to improve handle, colour and photostability can be achieved with few detrimental effects on other visual and measured wool traits, particularly if they are included in an appropriate selection index.

Correlated responses in slaughter and carcass traits of crossbred progeny to selection for carcass lean content in sheep

1992 ◽  
Vol 1992 ◽  
pp. 27-27
Author(s):  
N.D. Cameron
Keyword(s):  
Selection Index ◽  
Carcass Traits ◽  
Selection Differential ◽  
Population Responses ◽  
Ewe Lambs ◽  
High Line ◽  
Fixed Weight ◽  
Selection For ◽  
Terminal Sire ◽  
Sire Breed

A divergent selection experiment in a terminal sire breed of sheep was started in 1985 to examine the differences between genetically lean and fat animals, which were derived from the same population. Responses in performance and physiological traits measured on the selection lines were reported at the BSAP 1991 Winter Meeting. Responses In slaughter and carcass traits, measured on crossbred progeny of the terminal sires, are presented in this study.The ram selection index was -0.995 FATD + 0.206 WT20, where FATD and WT20 are the ultrasonic backfat depth and liveweight at 20 weeks of age, with both traits standardised to have zero mean and unit phenotyplc variance. A total of 32 and 34 rams from the high (lean) and low (fat) selection lines were performance tested in 1988, and 11 rams were selected from the high line and 12 rams from the low line for mating to crossbred ewes for the progeny test, with a selection differential of 0.85 Index units. There were 8 and 11 rams from the high and low lines with progeny slaughtered at fixed weight, such that the selection differential was 1.0 Index units. A total of 329 crossbred lambs were slaughtered at 16 weeks of age and 250 lambs were slaughtered at fixed weight, 39±1 kg for castrates and 37±1 kg for ewe lambs.

scholarly journals PHENOTYPIC AND GENETIC PARAMETERS ESTIMATED FOR FRESH CORN UNDER DIFFERENT NUTRIENT AVAILABILITY1

2021 ◽  
Vol 34 (4) ◽  
pp. 752-762
Author(s):  
CECÍLIA LEÃO PEREIRA RESENDE ◽  
JULIANA BEZERRA MARTINS ◽  
FELIPE RIBEIRO ILARIA ◽  
CARLA MARIANE MACHADO DOS SANTOS ◽  
FABRICIO RODRIGUES
Keyword(s):  
Nutrient Availability ◽  
Nitrogen Availability ◽  
Genetic Parameters ◽  
Recurrent Selection ◽  
P Availability ◽  
Breeding Programs ◽  
Low Phosphorus ◽  
P Rate ◽  
Selection For ◽  
Low Nitrogen

ABSTRACT The objective of this work was to estimate and compare phenotypic and genetic parameters after three cycles of intrapopulation recurrent selection for fresh corn grown under three nutrient availability conditions. Three experiments derived from the same population (MV-003) were conducted to assess the ability of progenies to absorb nutrients, one under adequate fertilization (control; MV-006), one under low nitrogen availability (N; MV-006N), and one under low phosphorus availability (P; MV-006P). The experiments were carried out in randomized blocks, with 64 half-sib progenies and three replications for each nutritional condition. Chlorophyll index, plant height, ear insertion, ear diameter, ear length, unhusked ear yield, and marketable husked ear were evaluated. The populations showed variability for the three nutrient availability conditions. The variability reduced after only three selection cycles; thus, evaluating a higher number of half-sib progenies, above 64, under low N and P availability is indicated. The rates used to identify the most efficient progenies in breeding programs should be close to the appropriate one, with a slow reduction after the selection cycles. The variability will be thus maintained, with a greater possibility of identifying more promising progenies. In addition, the frequency of favorable alleles increases more gradually and effectively. The N and P rate of 60 kg ha-1 is not indicated as a critical level for the initial phase of the program.

scholarly journals Advances in Genetic Improvement of Meat Quality Traits in Pig

2018 ◽  
Vol 4 (2) ◽  
pp. 177-185
Author(s):  
Yoya Vashi ◽  
Soumen Naskar ◽  
Santanu Banik ◽  
Prabhat Kumar Mandal
Keyword(s):  
Molecular Genetics ◽  
Meat Quality ◽  
Genetic Improvement ◽  
Genetic Selection ◽  
Integrated Approach ◽  
Breeding Programs ◽  
Genomics And Proteomics ◽  
Genomic Studies ◽  
Opening Up ◽  
Selection Of

This article reviews the advances in molecular genetics that have led to the genetic improvement in meat quality in pigs. During the past few decades, genes, or markers associated with genes have been identified that affects meat quality. The huge amount of information emerging from genomic studies is opening up new opportunities for the genetic selection of pigs. Several genes that influence meat quality have already been, or are close to being identified. Some of them have already been implemented into breeding programs by marker assisted selection. Fields like functional genomics and proteomics are helping in better understanding of the function and regulation of genes and how these participate in complex networks controlling the phenotypic characteristics of a trait. An integrated approach of genomics and proteomics with bioinformatics tools will further exploit the available molecular genetics information. This will allow animal breeders to make progress more rapidly to meet the demand for high quality pork.

scholarly journals Genetic parameters and purebred–crossbred genetic correlations for growth, meat quality, and carcass traits in pigs

2020 ◽  
Vol 98 (12) ◽  
Author(s):  
Hadi Esfandyari ◽  
Dinesh Thekkoot ◽  
Robert Kemp ◽  
Graham Plastow ◽  
Jack Dekkers
Keyword(s):  
Meat Quality ◽  
Genetic Parameters ◽  
Carcass Traits ◽  
Genetic Correlations ◽  
Single Step ◽  
Pedigree Information ◽  
Genomic Information ◽  
Genetic Progress ◽  
Wide Range ◽  
Heritability Estimates

Abstract Growth, meat quality, and carcass traits are of economic importance in swine breeding. Understanding their genetic basis in purebred (PB) and commercial crossbred (CB) pigs is necessary for a successful breeding program because, although the breeding goal is to improve CB performance, phenotype collection and selection are usually carried out in PB populations housed in biosecure nucleus herds. Thus, the selection is indirect, and the accuracy of selection depends on the genetic correlation between PB and CB performance (rpc). The objectives of this study were to 1) estimate genetic parameters for growth, meat quality, and carcass traits in a PB sire line and related commercial CB pigs and 2) estimate the corresponding genetic correlations between purebred and crossbred performance (rpc). Both objectives were investigated by using pedigree information only (PBLUP) and by combining pedigree and genomic information in a single-step genomic BLUP (ssGBLUP) procedure. Growth rate showed moderate estimates of heritability for both PB and CB based on PBLUP, while estimates were higher in CB based on ssGBLUP. Heritability estimates for meat quality traits were diverse and slightly different based on PB and CB data with both methods. Carcass traits had higher heritability estimates based on PB compared with CB data based on PBLUP and slightly higher estimates for CB data based on ssGBLUP. A wide range of estimates of genetic correlations were obtained among traits within the PB and CB data. In the PB population, estimates of heritabilities and genetic correlations were similar based on PBLUP and ssGBLUP for all traits, while based on the CB data, ssGBLUP resulted in different estimates of genetic parameters with lower SEs. With some exceptions, estimates of rpc were moderate to high. The SE on the rpc estimates was generally large when based on PBLUP due to limited sample size, especially for CBs. In contrast, estimates of rpc based on ssGBLUP were not only more precise but also more consistent among pairs of traits, considering their genetic correlations within the PB and CB data. The wide range of estimates of rpc (less than 0.70 for 7 out of 13 traits) indicates that the use of CB phenotypes recorded on commercial farms, along with genomic information, for selection in the PB population has potential to increase the genetic progress of CB performance.

scholarly journals Effect of Divergent Selection for Intramuscular Fat Content on Muscle Lipid Metabolism in Chickens

Animals ◽  
2019 ◽  
Vol 10 (1) ◽  
pp. 4 ◽  
Author(s):  
Lu Liu ◽  
Huanxian Cui ◽  
Siyuan Xing ◽  
Guiping Zhao ◽  
Jie Wen
Keyword(s):  
Fatty Acid ◽  
Meat Quality ◽  
Pectoralis Major Muscle ◽  
Genetic Selection ◽  
Acid Synthesis ◽  
Intramuscular Fat ◽  
Fixation Index ◽  
Peroxisome Proliferator ◽  
Peroxisome Proliferator Activated Receptor ◽  
Selection For

Intramuscular fat (IMF)—an important factor affecting meat quality—can be appropriately increased by genetic selection. Chicken lines divergently selected for IMF content were used in this study to investigate the mechanisms behind differential IMF deposition. Sixty 15th generation chickens were genotyped using the IASCHICK 55K single nucleotide polymorphism (SNP) chip. After quality control, 59 chickens and 36,893 SNPs were available for subsequent analysis. Population structure assessment indicated that the lines were genetically differentiated. Based on the top 1% paired fixation index values, three pathways were significantly (p < 0.05) enriched, and nine genes were considered candidate genes for differential IMF deposition. Differences between the lines in the expressions of representative genes involved in the above pathways were detected in 16th generation chickens. This study suggests that genetic selection for increased IMF in the pectoralis major muscle may enhance fatty acid synthesis, transport, and esterification, and reduce triglyceride hydrolysis. The peroxisome proliferator-activated receptor (PPAR) signaling pathway, glycerolipid metabolism, and fatty acid degradation pathway may have contributed to the differences in IMF deposition between the lines. These results contribute to the understanding of the genetic mechanisms behind IMF deposition, and the improvement of chicken meat quality.

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