Characterization and Biological Action of Avermectin Granules on the Moroccan Locust, Dociostaurus maroccanus (Orthoptera: Acrididae)

Author(s):  
Alexander Alekseev ◽  
Maxim Tyurin ◽  
Khuramjon Khairov ◽  
Oxana Kotina ◽  
Vyacheslav Odeyanko ◽  
...  

Abstract Granules composed of alfalfa and sunflower meal that were impregnated with avermectins (AVMs) were developed for use against the Moroccan locust, Dociostaurus maroccanus (Thunberg). Laboratory experiments with granules containing 0.15% of AVMs fed to locust nymphs resulted in 100% death within 5 d. The quantification of AVM loss after exposure of AVM-containing preparative forms to UV light for various time periods was performed using high-performance liquid chromatography (HPLC). The results showed no loss of AVMs from the granules after 3 h of their exposure to UV light. The effect of UV radiation on a thin layer of the AVM solution led to the rapid degradation of AVMs. Only 0.2% of the initial AVM amount was detected after 3 h of exposure. In the granulated form, the AVM content remained stable for 10 mo when stored at room temperature in the dark. A method combining solid-phase extraction with HPLC was developed for the quantification of AVMs in locust nymphs. The granulated AVMs are characterized by their high resistance to UVB radiation. The use of plant-based granules impregnated with AVMs can be considered a very promising tool for locust control.

2009 ◽  
Vol 72 (6) ◽  
pp. 1255-1261 ◽  
Author(s):  
KERRI L. HARRIS ◽  
GERD BOBE ◽  
LESLIE D. BOURQUIN

Patulin is the most common mycotoxin found in apples and apple juices. The objective of this study was to determine the concentrations of patulin in (i) apple cider produced and marketed by Michigan apple cider mills during the fall seasons of 2002 to 2003 and 2003 to 2004 and (ii) apple juice and cider, including shelf-stable products, marketed in retail grocery stores in Michigan throughout 2005 and 2006. End product samples (n = 493) obtained from 104 Michigan apple cider mills were analyzed for patulin concentration by using solid-phase extraction followed by high-performance liquid chromatography. Patulin was detected (≥4 μg/liter) in 18.7% of all cider mill samples, with 11 samples (2.2%) having patulin concentrations of ≥50 μg/liter. A greater percentage of cider samples obtained from mills using thermal pasteurization contained detectable patulin (28.4%) than did those from mills using UV light radiation (13.5%) or no pathogen reduction treatment (17.0%). Among retail grocery store samples (n = 159), 23% of apple juice and cider samples contained detectable patulin, with 18 samples (11.3%) having patulin concentrations of ≥50 μg/liter. The U.S. Food and Drug Administration (FDA) action level for patulin is 50 μg/kg. Some apple juice samples obtained from retail grocery stores had exceptionally high patulin concentrations, ranging up to 2,700 μg/liter. Collectively, these results indicate that most apple cider and juice test samples from Michigan were below the FDA action level for patulin but that certain apple cider and juice processors have inadequate controls over patulin concentrations in final products. The industry, overall, should focus on improved quality of fruit used in juice production and improve culling procedures to reduce patulin concentrations.


2007 ◽  
Vol 1039 ◽  
Author(s):  
Hiromitsu Kato ◽  
Toshiharu Makino ◽  
Satoshi Yamasaki ◽  
Hideyo Okushi

AbstractPhosphorus doping on (001)-oriented diamond is introduced and compared with results achieved on (111) diamond. Detailed procedures, conditions, doping characteristics, and recent electrical properties of (001) phosphorus-doped diamond films are described. Now the highest mobility is reached to be ∼780 cm2/Vs at room temperature. The carrier compensation ratio, which is still high around 50-80 %, is the most important issues for (001) phosphorus-doped diamond to improve its electrical property. The origin of compensators in phosphorus-doped diamond is investigated, while yet to be identified.Ultraviolet light emitting diode with p-i-n junction structure is also introduced using (001) n-type diamond. A strong UV light emission at around ∼240 nm is observed even at room temperature. High performance of diamond UV-LED is demonstrated.


Author(s):  
Sotirios Christodoulou ◽  
Francesco Di Stasio ◽  
Santanu Pradhan ◽  
Inigo Ramiro ◽  
Yu Bi ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document