scholarly journals Quiescent intense (qi): a gene that affects young but not mature fruit color intensity in Cucurbita pepo

2000 ◽  
Vol 91 (4) ◽  
pp. 333-339 ◽  
Author(s):  
H. S. Paris
HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 450f-450
Author(s):  
Harry S. Paris

The fruits of Cucurbita pepo cv. Table Queen are light green when young, turn dark green by intermediate age (15-18 days past anthesis) and remain dark green through maturity. Three major genes are known to affect developmental fruit color intensity in C. pepo: D, 1-1, and 1-2. Table Queen was crossed with cv. Vegetable Spaghetti and with tester stocks of known genotype in order to determine the genetic basis of its developmental fruit coloration. The results from filial, backcross. and testcross generations suggest that Table Queen carries gene D, which confers dark stem and fruit color from intermediate fruit age through maturity. Table Queen also carries L-2. which confers Light Type 2 (a pattern of grayish green hue) fruit color from intermediate age, but D is epistatic to L-2. The genotype of Table Queen is D/D 1-1/1-1 L-2/L-2. Clear-cut results were not obtained -- regarding the genetic basis of the retention of green color through maturity of Table Queen fruits.


1985 ◽  
Vol 76 (3) ◽  
pp. 211-213 ◽  
Author(s):  
Humberto Hurtado-Hernandez ◽  
Paul G. Smith

Author(s):  
Ádám Csihon ◽  
István Gonda ◽  
Szilárd Szabó ◽  
Imre J. Holb

AbstractLittle information is available on vegetative and generative performance of apple cultivars during the early growth of trees in orchards. The aim of this five-year study was to evaluate 2 vegetative (trunk cross sectional area (TCSA) and tree height (TH)) and 7 generative parameters (tree yield (TY), fruit number per tree (FNT), crop load (CL), fruit diameter (FD), shape index (SI), fruit surface color (FSC) and fruit color intensity (FCI)) and their inter-correlations (Pearson correlation, regression analyses and PCA) for young apple trees, on 9 apple cultivars (‘Jugala’, ‘Galaval’, ‘Gala Venus Fengal’, ‘Gala Decarli-Fendeca’, ‘Gala Schnitzer (S) Schniga’, ‘Fuji September Wonder’, ‘Crimson Crisp (Co-op 39)’, ‘Jeromine’, and ‘Red Idared’) in a slender spindle training system (2597 trees ha−1) and on 4 apple cultivars (‘Wilton’s Red Jonaprince’, ‘Red Cap Valtod (S)’, ‘Early Red One’, and ‘Red Topaz’) in a super spindle training system (5194 trees ha−1) in Eastern Hungary. The strongest vegetative growth was observed in ‘Red Idared’, while the weakest was in ‘Early Red One’. Most ‘Gala’ mutants showed high yields in all years, except for ‘Galaval’. On the 6 year-old trees, the lowest tree yield was found in ‘Fuji September Wonder’ (8.2 kg tree−1), while the highest was found in ‘Gala Venus Fengal’ (35.8 kg tree−1). The lowest fruit number per tree (15 fruit tree−1) was found in ‘Jeromine’, while the highest (222 fruit tree−1) was in ‘Gala Venus Fengal’. The highest crop load was found in ‘Gala Venus Fengal’ (12.72 fruit per cm2 TCSA), while the lowest was in ‘Jeromine’ (2.13 fruit per cm2 TCSA). The smallest fruit diameter (66.3 mm) was recorded in ‘Gala Schnitzer (S) Schniga’, while highest (93.6 mm) was in ‘Red Idared’. The lowest shape index (0.73) was found in ‘Red Topaz’, while the highest (0.92) was in ‘Red Idared’. The majority of the cultivars reached very good fruit surface color (80–100%). The lowest fruit surface color (40%) was observed in ‘Gala Schnitzer (S) Schniga’, while the highest (100%) was in ‘Jeromine’ and ‘Early Red One’. The highest fruit color intensity was observed in most cultivars with the exception of ‘Jeromine’, ‘Gala Schnitzer (S) Schniga’ and’Fuji September Wonder’. In addition, correlation and regression analyses revealed strong and significant (p = 0.05) relationships between TH vs TCSA, TY vs TCSA, TH vs TY, TY vs FNT, and FCI vs FSC. PCA explained 87% of the total variance and PC1, PC2, PC3, and PC4 accounted for 33, 21, 20, and 13% of the variance, respectively, and correlated with TSCA, TH, TY and FNT; with FNT, CL and FS; with FSC and FCI; and with TH and SI, respectively. In conclusion, our study provides useful tree property data on prospective mutants/cultivars for growers/advisors in order to select the most suitable cultivars for establishing new orchards under climate conditions similar to central Europe.


Science ◽  
1948 ◽  
Vol 107 (2779) ◽  
pp. 345-346 ◽  
Author(s):  
P. G. SMITH

1986 ◽  
Vol 66 (3) ◽  
pp. 811-815 ◽  
Author(s):  
HARRY S. PARIS ◽  
HAIM NERSON ◽  
ZVI KARCHI

Two zucchini (Cucurbita pepo) cultivars having dark green fruits, Ambassador and Bareqet, and one having golden-yellow fruits, Goldy, were compared for speed of harvest under field conditions. Plots of Goldy were harvested 18%, fruits 20%, marketable fruits 26% and Grade A fruits 33% faster than those of Ambassador or Bareqet. All three cultivars had an open growth habit and produced nearly identical numbers of fruits. The results indicate that the differences in harvest speed among the cultivars were based mainly on camouflage of the green fruits and contrast of the golden-yellow fruits with the green foliage.Key words: Zucchini, Cucurbita pepo, gene B, summer squash, marrow, courgette


HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 759E-759
Author(s):  
Elizabeth T. Maynard*

In northern Indiana, jack-o-lantern pumpkins (Cucurbita pepo) can be planted from late May through June to produce mature fruit for sales associated with Halloween. Field trials were conducted to evaluate the influence of planting date on pumpkin yield and yield components. `Gold Medal' and `Magic Lantern' pumpkins were each seeded on three planting dates (PD) in 2002 (31 May, 10 and 20 June 10) and 2003 (5, 16, and 25 June). Each planting date was harvested between 100 and 110 days after planting. The weight per plant of pumpkins that were completely mature (orange) was greatest for the June 10 planting in 2002 (14.9 kg vs. 12.5 kg for 1st and 12.2 kg for 3rd PD), but did not differ among dates in 2003 (PD1: 10.9 kg, PD2: 10.4 kg, PD3: 9.0 kg). The number of orange pumpkins per plant was lowest for the 20 June 2002 planting (1.63 vs. 1.88 for 1st and 1.91 for 2nd PD) but did not differ among dates in 2003 (PD1: 1.08, PD2: 1.20, PD3: 1.19). The average weight of an orange pumpkin was lowest for the 31 May 200 planting date (7.17 kg vs. 8.35 kg for 2nd and 7.89 kg for 3rd PD) and highest for the 5 June 2003 planting date (10.6 kg vs. 9.07 kg for 2nd and 8.16 kg for 3rd PD). In both years the last planting date produced the least weight per plant, and in 2002 the fewest number, of pumpkins that had begun to turn orange plus fully orange pumpkins. The two cultivars produced similar weight per plant and responded similarly to planting date, but `Gold Medal' produced fewer and larger fruit. No planting date consistently produced the greatest yield or largest fruit.


HortScience ◽  
1997 ◽  
Vol 32 (3) ◽  
pp. 478D-478
Author(s):  
M.A. Moura ◽  
S.R. Zanin ◽  
F.L. Finger

The objective of the research was to determine the optimal concentration of ethephon treatment on anticipation of ripening in harvested tomato fruits. Mature-green fruits of cv. Santa Clara were sprayed with 0, 1000, 2000, and 3000 mg/L ethephon solution. In another set of experiments, the fruits were sprayed with 0, 500, and 1000 mg/L ethephon solution containing 1.0% surfactant (Dytrol) or not. The visual color and firmness changes during ripening at 24.1°C and 81.3% relative humidity were evaluated. Concentrations of 1000, 2000, and 3000 mg/L ethephon had similar effect on the anticipation of fruit ripening. The use of 500 mg/L ethephon delayed the fruit color changes when compared with the treatment of 1000 mg/L ethephon; however, firmness changes were nonsignificantly affected (P = 0.05). Treatment with 1000 mg/L ethephon hastened the color changes by 3 days when compared with control fruits, but no difference on color intensity was observed after 12 days. The use of 1.0% surfactant mixed to ethephon caused slight delay on color changes; therefore, 1000 mg/L ethephon solution in absence of surfactant was more efficient in hastening tomato ripening.


2001 ◽  
Vol 102 (4) ◽  
pp. 524-530 ◽  
Author(s):  
J. H. Huh ◽  
B. C. Kang ◽  
S. H. Nahm ◽  
S. Kim ◽  
K. S. Ha ◽  
...  

2021 ◽  
Vol 51 (12) ◽  
Author(s):  
Kazım Mavi ◽  
Hasan Hacbekir ◽  
Fulya Uzunoğlu ◽  
Musa Türkmen

ABSTRACT: The aim of this study is to determine some fruit characteristics of 19 different lines hybridized by previous regular studies. These lines were examined in order to determine the differences among volatile components and reveal the differences in comparison with the parents. Plant height (cm), fruit weight (g), fruit width (mm), fruit length (mm), fruit flesh thickness (mm), pungency, immature fruit color and mature fruit color were determined of parents and F4 lines. As a result, a wide range of variations were determined between lines and parents in terms of all parameters apart from pungency. Especially in terms of volatile components, it has been found that some active substances are found only in the father and white genotype (Fenchol, spathulenol and geranyl acetate), some of them only in the mother and orange genotype (α-terpineol, dihexyl azelate and 2-hexadecanol). It was concluded that volatile compounds of the species can be used as a marker for breeding studies.


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