The Uptake Properties of the Root System
The uptake of nutrient and other ions into the root from the surrounding soil is the main topic of this book. To understand it, we need to know how the nutrient uptake and demand of the plant is expressed at the root surface. The main interest is on how the demand at the root surface can be quantitatively defined in terms of its uptake characteristics. For this reason, our explanation of the ion uptake mechanism of the root itself is brief, and is intended mainly for readers who have not studied the subject deeply. The subject has become considerably more complex since 1977, but this detailed knowledge has not yet coalesced into a full model of how ions are absorbed, such as ultimately will allow root uptake properties to be predicted. There have been many good reviews in the recent past, and the following may be consulted: Clarkson & Hanson 1980; Glass 1983; Luttge 1983; Clarkson 1985; Sanders 1990; Clarkson & Luttge 1991; Marschner 1995. We will describe the structure of a single root only briefly here, since this information can be found in standard texts (Troughton 1957; Esau 1965; Cutter 1978; Fahn 1982). Figures 5.1-5.5 show the general structure, but here we stress points that have a special bearing on the process of ion uptake or root behaviour in soil. Byrne (1974) noted that the anatomy of soil-grown roots may differ somewhat from that of solution-grown roots. The architecture of whole root systems in soil is dealt with in chapter 9.The root tip is a highly important part of the root. The apical meristem (the ‘quiescent centre’) is a fraction of a millimetre behind the visible root tip; cells that form behind the centre of this develop into the root, whereas those in front of the centre form the root cap. These cells gradually reach the surface of the cap, and there are rubbed off and lost into the soil at a rate of several thousand per day in maize. Often, these cells are visible in the mucigel that forms from the base of the root cap and covers the young root (section 8.1.3), and can remain alive in the gel for a period.