Effect of corn processing on growth performance, carcass characteristics, and plasma glucose-dependent insulinotropic polypeptide and metabolite concentrations in feedlot cattle1

Abstract The objectives of this trial were to evaluate the association between corn processing, glucose-dependent insulinotropic polypeptide (GIP) concentration, and intramuscular (IM) fat deposition. We hypothesized that steers fed whole shelled corn (WSC) would have a greater IM fat deposition than steers fed cracked corn (CC) due to an increase in plasma GIP concentration. Backgrounded, Angus-cross cattle (initial body weight [BW] = 279 ± 9.8 kg) were used in a randomized complete block design in a feedlot setting for an average of 230 d. Cattle were allotted in 12 pens (6 pens per treatment with 8 animals per pen). There were three blocks: heifers (n = 32, initial BW = 265 ± 1.3 kg), small steers (n = 32, initial BW = 262 ± 1.3 kg), and large steers (n = 32, initial BW = 310 ± 1.4 kg). Two pens within each block were randomly assigned to one of the following treatments: 1) CC or 2) WSC. Animal growth performance, carcass characteristics, and plasma hormone and metabolite concentrations were analyzed using the MIXED procedure of SAS, including the fixed effects of treatment, or treatment, time, and their interaction. Pen and block were included as random effects. Carcass yield and quality grade distributions were compared using the GLIMMIX procedure of SAS. including the fixed effects of treatment and time with pen and block as random effects. Linear regression was used to evaluate the association of plasma GIP concentration and IM fat content. Average daily gain (P = 0.57) and final BW (P = 0.34) were similar, regardless of treatment. Cattle fed CC had reduced (P < 0.01) dry matter intake (DMI) when compared with those fed WSC. This lesser DMI resulted in improved gain:feed ratio (P < 0.01) for cattle fed CC compared with cattle fed WSC. There was no effect (P ≤ 0.33) of corn processing on plasma glucose, plasma GIP concentrations, hot carcass weight, dressing percentage, or marbling score. There was a positive linear relationship (P = 0.03) between IM fat concentration and plasma GIP concentration. In conclusion, feeding CC increased gain:feed ratio compared with WSC, but there was no difference in plasma GIP concentration, whereas plasma GIP concentration appears to be related to IM fat deposition.

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250 Effects of Bunk Management and Bulk Density of Steam-flaked Corn on Growth Performance, Carcass Characteristics, and Liver Score of Finishing Beef Cattle Fed Diets Without Tylosin Phosphate

Journal of Animal Science ◽

10.1093/jas/skab054.213 ◽

2021 ◽

Vol 99 (Supplement_1) ◽

pp. 127-128

Author(s):

Taylor M Smock ◽

Dale Woerner ◽

Kristin E Hales

Keyword(s):

Growth Performance ◽

Bulk Density ◽

Fixed Effects ◽

Management Strategy ◽

Block Design ◽

Average Daily Gain ◽

Random Effect ◽

Carcass Characteristics ◽

Liver Abscesses ◽

Randomized Complete Block Design

Abstract One hundred ninety-two beef steers (BW = 332 ± 8.2 kg) were used in a randomized complete block design to evaluate the effects of differing bunk management and bulk density of steam-flaked corn (SFC) in a randomized complete block design. A factorial arrangement of treatments was used with: 1) slick bunk management (SBM) + 335 g/L SFC; 2) modified ad libitum bunk management (MAL) + 335 g/L SFC; 3) SBM + 425 g/L SFC; 4) MAL+ 425 g/L SFC. Steers were randomly assigned to treatment within BW block, with 12 pen replications per treatment. Data were analyzed using a mixed model with fixed effects of bunk management, SFC bulk density, and their interaction. Block was included as a random effect. Bunk management strategy did not affect growth performance, carcass characteristics, or liver abscess score (P > 0.10). The average daily gain (ADG) of steers fed 425 g/L SFC was greater (P = 0.05) from days 35 to 105 than those fed 335 g/L SFC; however, overall ADG did not differ (P = 0.36). The DMI of steers fed 425 g/L SFC was greater (P ≤ 0.05) than those fed 335 g/L SFC. Gain-to-feed of steers fed 425 g/L SFC tended (P = 0.10) to be lesser from days 0 to 35 but did not differ overall (P ≥ 0.12). Steers fed 425 g/L SFC tended to have greater backfat and calculated empty body fat (P ≤ 0.07) than those fed 335 g/L SFC and had a greater calculated yield grade (P = 0.05). Steers fed 425 g/L SFC had 43.51% fewer (P = 0.04) liver abscesses. Bunk management strategy did not impact growth performance or carcass characteristics; whereas, SFC processed to 425 g/L increased DMI, fat thickness, and yield grade while resulting in a decreased proportion of liver abscesses.

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310 Growth Performance and Carcass Characteristics of Beef Steers Consuming Finishing Diets with an Added Nutritional Packet

Journal of Animal Science ◽

10.1093/jas/skab235.311 ◽

2021 ◽

Vol 99 (Supplement_3) ◽

pp. 169-169

Author(s):

Kaue T Tonelli Nardi ◽

Jhones O Onorino Sarturi ◽

Darren D Henry ◽

Francine M Ciriaco ◽

Nelson O Huerta-Leidenz ◽

...

Keyword(s):

Growth Performance ◽

Block Design ◽

Average Daily Gain ◽

Vitamin B1 ◽

Carcass Characteristics ◽

Fat Deposition ◽

Experimental Unit ◽

Thiamine Hydrochloride ◽

Beef Steers ◽

Finishing Diets

Abstract The effects of a nutritional packet fed to beef steers during the final 64 d of the feedlot finishing phase on growth performance and carcass characteristics were evaluated. Crossbred-Angus steers (n = 120; initial BW = 544 ± 52 kg) were assigned to 30 pens (4 steers/pen; 15 pens/treatment) in a randomized complete block design where pen represented the experimental unit. A steam-flaked corn-based finishing diet was fed ad libitum, and treatments were applied as follows: 1) control and 2) 30 g/steer-daily (DM-basis) of the nutritional packet (containing live yeast [8.7 Log CFU of Saccharomyces cerevisiae], vitamin C [5.4 g/kg of Ascorbic acid], vitamin B1 [13.33 g/kg of Thiamine hydrochloride], sodium chloride [80 g/kg] and potassium chloride [80 g/kg]). The nutritional packet used ground corn as a carrier and was included at 1 % of diet DM. Orts were quantified daily (if any) and subtracted from the total dietary DM offered to calculate DM intake. Unshrunk BW were collected on d 0, 21, 42 and 64 before daily feeding at 0630 h. Data were analyzed using the GLIMMIX procedure of SAS. Average daily gain (P = 0.89), dry matter intake (P = 0.57) and, gain:feed (P = 0.66) were not affected by the inclusion of the nutritional packet. The 12th rib fat deposition was increased (P ≤ 0.02) for cattle fed the nutritional packet compared with control (15.70 vs. 13.36 mm, respectively). Consequently, calculated yield grade was also increased (P ≤ 0.03) for cattle consuming the nutritional packet (3.32 vs. 3.02). An improved carcass fat-deposition without any deleterious effects on growth performance potentially warrant less days on feed when cattle receive such nutritional packet.

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227 Impact of feeding Aspergillus subspecies (ssp.) blend and different corn processing methods on finishing beef cattle performance and carcass characteristics

Journal of Animal Science ◽

10.1093/jas/skaa054.237 ◽

2020 ◽

Vol 98 (Supplement_3) ◽

pp. 136-137

Author(s):

Stacia M Hopfauf ◽

Bradley M Boyd ◽

Levi J McPhillips ◽

Galen E Erickson

Keyword(s):

Feed Efficiency ◽

Block Design ◽

Average Daily Gain ◽

Carcass Characteristics ◽

Beef Steers ◽

High Moisture ◽

Randomized Block Design ◽

Main Effect ◽

Corn Processing ◽

High Moisture Corn

Abstract The objective of this study was to evaluate the effect of feeding Aspergillus ssp. blend in combination with dry-rolled (DRC) or high-moisture corn (HMC) based finishing diets on performance and carcass characteristics. Crossbred beef steers (n = 320; initial BW = 267 ± 9 kg) were utilized in a generalized randomized block design. Cattle were assigned randomly to pens by initial body weight (BW) and pens were assigned randomly to one of four treatments with 8 pens per treatment for simple effect means. Treatments were set up as a 2 × 2 factorial arrangement with factors consisting of corn processing and 0 g / steer daily or 10 g / steer daily Aspergillus ssp. blend. There were no significant interactions (P ≥ 0.23) observed between corn processing and Aspergillus ssp. blend in the diet; therefore, only main effects are discussed. For the main effect of Aspergillus ssp. blend; no significant differences were observed for dry-matter intake (DMI), average daily gain (ADG), feed efficiency (G:F), hot carcass weight (HCW), or carcass traits (P ≥ 0.78). Cattle fed Aspergillus ssp. blend had a greater 12th rib fat (P = 0.05). For the main effect of corn processing, cattle fed DRC had heavier HCW and final BW (P = 0.04), greater ADG (P = 0.05), and greater DMI (P < 0.01). However, steers fed HMC had greater G:F (P < 0.01) compared to DRC. These data suggest that feeding Aspergillus ssp. blend in either with dry-rolled or high moisture corn diets did not significantly improve performance or carcass characteristics in finishing beef steers. While feeding HMC improved feed efficiency compared to DRC, feeding DRC increased ADG (and also DMI) compared to HMC.

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Effect of feeding dry-rolled corn or whole shelled corn during the finishing phase on growth performance and carcass characteristics

Translational Animal Science ◽

10.1093/tas/txaa228 ◽

2020 ◽

Author(s):

T B Freitas ◽

T L Felix ◽

C Clark ◽

F L Fluharty ◽

A E Relling

Keyword(s):

Growth Performance ◽

Feed Efficiency ◽

Dry Matter ◽

Block Design ◽

Average Daily Gain ◽

Carcass Characteristics ◽

Feedlot Cattle ◽

Carcass Weight ◽

Muscle Area ◽

Quality Grade

Abstract The objectives of this trial were to evaluate the effect of corn processing during the finishing phase on feedlot cattle performance and carcass characteristics. We hypothesized that steers fed dry-rolled corn would have better feed efficiency (less feed necessary to the same amount of gain) than steers fed whole shelled corn. Ninety-five backgrounded Angus-cross cattle, (initial body weight (BW) = 263 ± 9.8 kg) were used in a randomized complete block design in a feedlot setting. Cattle were divided in to 3 blocks: heifers (n = 31, 4 pens; initial BW = 267 ± 1.3 kg), light steers (n = 32, 4 pens; initial BW = 253 ± 1.3 kg), and heavy steers (n = 32, 4 pens; initial BW = 279 ± 1.4 kg). Diets contained 70% corn (experimental treatment), 15% dried distiller’s grains with solubles, 7% grass hay, and 8% supplement, on a dry matter basis. Cattle were fed for 217, 224, and 231 ± 8 d for the heifer, heavy steer, and light steer blocks, respectively. Two pens within each block were randomly assigned to one of the following treatments: 1) dry-rolled corn (DRC) or 2) whole shelled corn (WSC). Animal growth performance and carcass characteristics were analyzed using the MIXED procedure of SAS, including the fixed effect of treatment. Pen and block were included as random effects. Carcass characteristics USDA Yield Grade and Quality Grade distributions were compared using the GLIMMIX procedure of using the same model than the growth performance data. Data are presented as LSMeans. Cattle fed DRC had greater average daily gain (ADG; P = 0.02) and final BW (P < 0.01) when compared with cattle fed WSC. Even though ADG was greater for the DRC treatment, feed efficiency was similar (P = 0.45) because dry matter intake (DMI) was also greater (P = 0.04) for DRC when compared with the WSC treatment. Cattle fed DRC also had greater hot carcass weight (P < 0.01), dressing percentage (P < 0.01), and Longissimus dorsi muscle area (LMA; P < 0.01) than cattle fed WSC. No differences (P ≥ 0.18) were observed for marbling score, USDA Yield Grade or USDA Quality Grade. In conclusion, feeding DRC to feedlot cattle improved ADG, hot carcass weight, and LMA, without affecting feed efficiency or meat quality.

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PSIV-15 Determining the effects of increasing levels of xylanase in nutrient adequate diets on growth performance, carcass characteristics of growing-finishing pigs

Journal of Animal Science ◽

10.1093/jas/skaa054.313 ◽

2020 ◽

Vol 98 (Supplement_3) ◽

pp. 176-177

Author(s):

Hayden R Kerkaert ◽

Joel M DeRouchey ◽

Steve S Dritz ◽

Robert D Goodband ◽

Mike D Tokach ◽

...

Keyword(s):

Growth Performance ◽

Block Design ◽

Average Daily Gain ◽

Carcass Characteristics ◽

Experimental Unit ◽

Finishing Pigs ◽

Carcass Yield ◽

Distillers Grains With Solubles ◽

Treatment Data ◽

Unit Body Weight

Abstract A total of 1,944 mixed sex growing-finishing pigs (PIC; 337×1050; initial BW of 22.5±0.53 kg) were used in a 131-d growth trial to determine the effects of increasing levels of xylanase in adequate diets on grow-finish pig growth performance and carcass characteristics. The 6 dietary treatments consisted of corn, soybean meal, and dried distillers grains with solubles with added xylanase (Belfeed B 1100 MP; Jefo Nutrition Inc., Saint-Hyacinthe, Quebec) formulated to: 0, 5, 10, 20, 40, and 75 of enzymatic activity for xylanase (IU/kg) with 27 pigs per pen and 12 replicates per treatment. Data were analyzed as a randomized complete block design using lmer function in lme4 package in R with pen considered as the experimental unit, body weight as blocking factor, and treatment as a fixed effect. From d 0 to 70, there was a tendency (quadratic, R=0.068) for average daily gain (ADG) to decrease and then increase with increasing added xylanase, but there was no evidence (R >0.10) of differences for average daily feed intake (ADFI) and feed efficiency (G/F). From d 70 to 131 and overall, there was no evidence of difference (R >0.10) observed for ADG, ADFI, and F/G. There was no evidence for difference (R >0.10) between treatments for number of pigs receiving injectable treatments or mortalities. For carcass traits, increasing xylanase increased then decreased (quadratic, R=0.010) percentage carcass yield. Also, as xylanase increased, percentage lean decreased (linear, R=0.038) and backfat marginally increased (linear, R=0.066). In conclusion, adding increasing levels of xylanase in nutrient adequate diets did not influence growth performance or mortality but did improve carcass yield when intermediate levels were fed.

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Investigating the effects of a novel rumen-protected folic acid supplement on feedlot performance and carcass characteristics of beef steers

Translational Animal Science ◽

10.1093/tas/txab093 ◽

2021 ◽

Author(s):

Erin L Deters ◽

Emma K Niedermayer ◽

Olivia N Genther-Schroeder ◽

Christopher P Blank ◽

Remy N Carmichael ◽

...

Keyword(s):

Folic Acid ◽

Vitamin B12 ◽

Fixed Effects ◽

Transition Period ◽

Block Design ◽

Average Daily Gain ◽

Carcass Characteristics ◽

Experimental Unit ◽

Plasma Vitamin ◽

Feedlot Performance

Abstract Angus-crossbred steers (n = 180; 292 ± 18 kg) from a single ranch were used to investigate the effects of a novel rumen-protected folic acid (RPFA) supplement on feedlot performance and carcass characteristics. On d 0, steers were blocked by body weight to pens (5 steers/pen), and pens within a block were randomly assigned to dietary treatments (n = 6 pens/treatment): target intake of 0 (CON), 30 (RPFA-30), 60 (RPFA-60), 90 (RPFA-90), 120 (RPFA-120), or 150 (RPFA-150) mg RPFA·steer -1·d -1. Steers were weighed before feeding on d -1, 0, 55, 56, 86, 87, 181, and 182. Pen average daily gain (ADG), dry matter intake (DMI), and gain:feed (G:F) were calculated for growing (d 0 to 56), dietary transition (d 56 to 87), finishing (d 87 to 182), and overall (d 0 to 182). Liver and blood samples were collected from two steers/pen before trial initiation and at the end of growing and finishing. Steers were slaughtered on d 183, and carcass data were collected after a 48-h chill. Data were analyzed as a randomized complete block design using ProcMixed of SAS 9.4 (fixed effects of treatment and block; experimental unit of pen). Liver abscess scores were analyzed using the Genmod Procedure of SAS 9.4. Contrast statements assessed the polynomial effects of RPFA. Supplemental RPFA linearly increased plasma folate at the end of growing and finishing (P < 0.01), and linearly decreased plasma glucose at the end of growing (P = 0.01). There was a cubic effect of RPFA on liver folate at the end of growing (P = 0.01), driven by lesser concentrations for RPFA-30, RPFA-60, and RPFA-150. Growing period ADG and G:F were greatest for CON and RPFA-120 (cubic P ≤ 0.03). Transition period DMI was linearly increased due to RPFA (P = 0.05). There was a tendency for a cubic effect of RPFA on the percentage of livers with no abscesses (P = 0.06), driven by a greater percentage of non-abscessed livers in RPFA-30 and RPFA-60. Despite supplementing 1 mg Co/kg DM, and regardless of treatment, plasma vitamin B12 concentrations were low (< 200 pg/mL), which may have influenced the response to RPFA as vitamin B12 is essential for recycling of folate.

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Effect of oscillating feeding time and corn processing on performance and carcass characteristics of feedlot steers

Translational Animal Science ◽

10.1093/tas/txaa103 ◽

2020 ◽

Vol 4 (2) ◽

pp. 974-979

Author(s):

Alejandro E Relling ◽

David Douglas Clevenger ◽

Francis L Fluharty

Keyword(s):

Body Weight ◽

Growth Performance ◽

Average Daily Gain ◽

Carcass Characteristics ◽

Feedlot Cattle ◽

Feeding Time ◽

Marbling Score ◽

Similar Time ◽

Corn Processing ◽

Animal Growth

Abstract The objectives of this experiment were to evaluate the effect of oscillating feeding time (OFT) and corn processing (CoP) on performance and carcass characteristics of feedlot cattle. One hundred sixty-five steers (initial body weight [BW] 277.2 ± 27.80 kg) were blocked by initial BW and allotted to 24 pens. Pens within each block were randomly assigned based on a 2 × 2 factorial arrangement of treatments. The two factors were CoP (whole shelled corn vs. ground corn [GC]) and feeding time (FT) (constant FT vs. 2 hours OFT). Animals were fed the same diet, only changing the CoP method depending on the treatment. Feed offered and feed refusals were collected daily. Body weight was collected at starting day of the experiment (d1) and every 28 d until the end of the experiment. At the end of the experiment, animals were harvested in a commercial slaughter facility, and carcass data were collected by a USDA grader. Animal growth performance and carcass characteristics data were analyzed with the PROC Mixed procedure (SAS) using CoP, FT, and their interaction as fixed variables; and treatments × pen within each block and block were considered random variables. There was no CoP by FT interaction differences (P > 0.10) on animal growth performance variables, nor on hot carcass weight, back fat, rib eye area, or the percentage of kidney, pelvic, and heart fat. There was a tendency for an interaction (P = 0.08) for marbling score, where the steers from the GC processing fed on the oscillating time had a lesser marbling score than the other three treatments. Oscillating feeding time improved (P = 0.05) average daily gain; but did not affect (P ≥ 0.11) dry matter intake (DMI), nor carcass characteristics compared with feeding at a similar time every day. There were no effects (P ≥ 0.11) of CoP on growth performance, nor carcass characteristics. In conclusion, a 2-hour oscillation in FT might not decrease steer feedlot performance. This may be due to the high degree of control of DMI with feed bunk management.

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202 Determining the effects of increasing dietary standardized ileal digestible lysine levels on growth performance and carcass characteristics of growing-finishing pigs from 29- to 129-kg

Journal of Animal Science ◽

10.1093/jas/skaa054.129 ◽

2020 ◽

Vol 98 (Supplement_3) ◽

pp. 72-73

Author(s):

Steve J Kitt ◽

Wayne Cast ◽

Mark Hover ◽

Carine Vier ◽

Chris Sievers ◽

...

Keyword(s):

Mortality Rate ◽

Growth Performance ◽

Block Design ◽

Average Daily Gain ◽

Carcass Characteristics ◽

Experimental Unit ◽

Finishing Pigs ◽

Distillers Grains With Solubles ◽

Dried Distillers Grains ◽

The Difference

Abstract Our objective was to determine the effects of increasing standardized ileal digestible (SID) lysine (Lys) levels on growth performance and carcass characteristics of growing-finishing pigs. A total of 1,013 barrows and gilts (PIC337×Camborough, initially 29.2±0.21 kg) were used in a 112-d growth trial with 25 or 26 pigs per pen and 13 pens per treatment in a randomized complete block design. Diets were corn-soybean meal (SBM)-dried distillers grains with solubles-based, and treatments were achieved through the inclusion of SBM at the expense of corn. Diets were fed in 6 phases and formulated to be iso-caloric within each phase. Treatments consisted of: 1) Low Lys: overall dietary SID Lys levels as 87% of PIC2016 Lys requirement; 2) Medium Lys: overall dietary SID Lys levels as 97% of PIC2016 Lys requirement; 3) High Lys: overall dietary SID Lys levels as 106% of PIC2016 Lys requirement. Experimental data were analyzed using generalized linear mixed models with pen as the experimental unit. Pigs fed High or Medium Lys had greater (P< 0.01) average daily gain compared to pigs fed Low Lys. There was no evidence (P >0.10) for the difference between treatments for average daily feed intake. Pigs fed High Lys had the greatest (P< 0.01) feed efficiency (G:F) followed by Medium Lys, with pigs fed Low Lys with the lowest G:F. Pigs fed High or Medium Lys had greater (P< 0.01) hot carcass weight, loin depth, and lean percentage compared to pigs fed Low Lys. There was no evidence (P >0.10) for treatment effect on carcass yield and backfat. Pigs fed Low Lys had greater removal and mortality rate than those fed High or Medium Lys (P< 0.01). In conclusion, increasing SID Lys over PIC2016 recommendations through increasing SBM levels resulted in increased growth performance and carcass characteristics, and reduced removal and mortality rate of 29- to- 129 kg pigs.

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Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions1,2

Translational Animal Science ◽

10.1093/tas/txz054 ◽

2019 ◽

Vol 3 (2) ◽

pp. 731-736 ◽

Cited By ~ 2

Author(s):

Henrique S Cemin ◽

Jason C Woodworth ◽

Mike D Tokach ◽

Steve S Dritz ◽

Joel M DeRouchey ◽

...

Keyword(s):

Growth Performance ◽

Removal Rate ◽

Block Design ◽

Average Daily Gain ◽

Random Effect ◽

Carcass Characteristics ◽

Experimental Period ◽

Feed Ratio ◽

Experimental Unit ◽

Final Body Weight

Abstract A total of 2,430 pigs (PIC 337 × 1050; Hendersonville, TN; initially 30.1 kg) were used in a 113-d growth trial to determine the effects of increasing dietary Zn on growth performance and carcass characteristics of finishing pigs raised under commercial conditions. Pens of pigs were assigned to be fed one of five dietary treatments in a randomized complete block design. Treatments consisted of 50, 87.5, 125, 162.5, or 200 mg/kg added Zn from Zn hydroxychloride (IntelliBond Z, Micronutrients, Indianapolis, IN). Two identical barns were used for a total of 18 pens per treatment with 27 pigs per pen. Experimental diets were fed in five phases and contained a vitamin-trace mineral premix without added Zn. Pens of pigs were weighed approximately every 2 wk to calculate average daily gain (ADG), average daily feed intake (ADFI), and gain-to-feed ratio (G:F). At the end of the experimental period, pigs were tattooed with a pen identification number and transported to a packing plant to measure hot carcass weight (HCW), backfat, loin depth, and calculated lean percentage. Data were analyzed block nested within barn as a random effect and pen as the experimental unit. From days 0 to 42, pigs fed diets with increasing added Zn had lower (linear, P = 0.043) ADFI and a tendency (P = 0.092) for lower ADG. From days 42 to 113, increasing added Zn resulted in a quadratic response (P = 0.042) for ADFI and a tendency (linear, P = 0.056) for improved G:F. Overall (days 0 to 113), there were tendencies for quadratic responses for ADFI (P = 0.073) and G:F (P = 0.059), with the greatest G:F observed when 125 mg/kg of Zn was fed. Increasing added Zn resulted in a linear increase (P < 0.001) in daily Zn intake. There were no differences (P > 0.10) in overall ADG, final body weight, HCW, backfat, loin depth, lean percentage, mortality, and removal rate. In conclusion, there were no improvements in ADG when feeding beyond 50 mg/kg added Zn; however, providing 125 mg/kg added Zn resulted in the greatest G:F.

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79 Effects of dietary net energy and neutral detergent fiber levels on growth performance and carcass characteristics of growing finishing pigs

Journal of Animal Science ◽

10.1093/jas/skaa054.101 ◽

2020 ◽

Vol 98 (Supplement_3) ◽

pp. 55-56

Author(s):

Ning Lu ◽

Carine Vier ◽

Wayne Cast ◽

Uislei Orlando ◽

Márcio Gonçalves ◽

...

Keyword(s):

Mortality Rate ◽

Growth Performance ◽

Block Design ◽

Average Daily Gain ◽

Carcass Characteristics ◽

Neutral Detergent Fiber ◽

Feed Ratio ◽

Experimental Unit ◽

Net Energy ◽

Finishing Pigs

Abstract Our objective was to determine the effects of feeding different net energy (NE) and neutral detergent fiber (NDF) on performance of growing-finishing pigs from 30- to 135-kg. A total of 2,058 barrows and gilts (PIC 380×Camborough, initial BW 33.4±0.60 kg) were used in a 97-d growth trial with 21 pigs per pen and 14 pens per treatment in a randomized complete block design. Treatments were formulated to contain 2.11, 2.21, 2.32, 2.42, 2.53, 2.63, and 2.73 Mcal NE/kg; and 24.2, 19.7, 15.1, 10.6, 10.2, 9.8, and 9.5% NDF throughout the experiment. Wheat, wheat byproducts, barley, rye, peas, fababeans, and canola oil were used with NRC (2012) loading values to achieve the treatments. Dietary lysine levels were set to meet PIC2016 lysine requirements for finishing gilts. Experimental data were analyzed using generalized linear mixed models and linear and quadratic polynomial contrasts were built with pen as the experimental unit. Increasing NE or decreasing NDF improved (linear and quadratic, P< 0.05) average daily gain (ADG), gain-to-feed ratio (G:F), carcass ADG, and carcass G:F (Table 1); but reduced (linear and quadratic, P< 0.05) average daily feed intake (ADFI). Comparing to pigs fed 2.42 Mcal/kg diet (energy equivalent to a corn-soybean meal diet), even though those fed 2.11 Mcal/kg diet had 8.7% increment on ADFI, daily NE intake was still 5.4% less. Hot carcass weight, backfat depth, and carcass yield increased (linear and quadratic, P< 0.05) and lean yield decreased (linear and quadratic, P< 0.05) with increasing dietary NE and decreasing NDF. No evidence for differences (P >0.10) were observed for loin depth. Removal and mortality rate was reduced (quadratic, P< 0.05) with increasing dietary NE and decreasing dietary NDF. In summary, increasing dietary NE while reducing dietary NDF resulted in improvements on growth performance, carcass characteristics, and removal and mortality rate.

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