scholarly journals Replacement of Sugar‐Sweetened Beverages with Water and its Impact on Insulin Sensitivity Among Overweight Adolescents and Young Adults

2015 ◽  
Vol 29 (S1) ◽  
Author(s):  
Ran Jin ◽  
Lindsay Collin ◽  
Miriam Vos ◽  
Jean Welsh
2019 ◽  
Vol 23 (5) ◽  
pp. 843-860 ◽  
Author(s):  
Lucille Desbouys ◽  
Caroline Méjean ◽  
Stefaan De Henauw ◽  
Katia Castetbon

AbstractObjective:To explore dietary differences according to socio-economic and sociocultural characteristics of adolescents and young adults.Design:A systematic review was conducted.Setting:The main search source was MEDLINE, consulted between January 2012 and March 2017. Quality of selected studies was assessed based on dietary measurement method, sample selection, socio-economic indicator choice and statistical modelling.Participants:Cross-sectional and longitudinal studies, assessing relationships between socio-economic status and dietary intake (patterns, scores and food groups) in the 10- to 40-year-old general population of high-income countries, were selected.Results:Among the 7250 reports identified, forty were selected, seventeen of which were of high quality; their conclusions, related only to adolescents, were combined and presented. The most favourable dietary patterns, higher dietary scores, greater consumption of fruits, vegetables and dairy products, and lower consumption of sugary sweetened beverages and energy-dense foods, were associated with better parental socio-economic status, particularly in terms of higher education. Migrant status was associated with plant-based patterns, greater consumption of fruits and vegetables and of sugary sweetened beverages and energy-dense foods. For the other food groups, and for young adults, very few high-quality studies were found.Conclusions:The socio-economic gradient in adolescent diets requires confirmation by higher-grade studies of a wider set of food groups and must be extended to young adult populations. Future nutritional interventions should involve the most vulnerable adolescent populations, taking account of socio-economic status and migration.


2016 ◽  
Vol 12 (3) ◽  
pp. 221-228 ◽  
Author(s):  
P. Salehi ◽  
I. Hsu ◽  
C. G. Azen ◽  
S. D. Mittelman ◽  
M. E. Geffner ◽  
...  

2006 ◽  
Vol 91 (1) ◽  
pp. 185-191 ◽  
Author(s):  
Deborah A. Elder ◽  
Ronald L. Prigeon ◽  
R. Paul Wadwa ◽  
Lawrence M. Dolan ◽  
David A. D’Alessio

2015 ◽  
Vol 40 (10) ◽  
pp. 1048-1055 ◽  
Author(s):  
Andrea B. Goldschmidt ◽  
Melanie M. Wall ◽  
Katie A. Loth ◽  
Dianne Neumark-Sztainer

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Sara Rosenkranz ◽  
Olivet Martinez ◽  
Trevor Steele ◽  
Sam Emerson ◽  
Brooke Cull ◽  
...  

Abstract Objectives Regular consumption of sugar-sweetened beverages (SSBs) is associated with increased risk for type 2 diabetes mellitus and other obesity-related diseases. Evidence regarding the effect of 100% fruit juice on glycemic control is conflicting, with little research assessing the metabolic effects of SSBs versus 100% fruit juice, particularly in young, healthy individuals. Therefore, the aim of the current study was to determine whether there were differences in glycemic control outcomes following three weeks of added caffeine-free soda, 100% fruit juice, or water in healthy, young adults. Methods In a 3-arm randomized controlled trial, 36 participants (21.2 ± 2.8 yrs) consumed one of three beverages for three weeks: water (W), caffeine-free soda (S), or 100% fruit juice (FJ). At baseline and following the 3-week intervention, participants completed anthropometric (height, weight, waist circumference, body composition via dual energy x-ray absorptiometry) and glycemic control assessments (fasting glucose (mg/dL), fasting insulin (IU/mL), and a 2-hour glucose tolerance test (OGTT)). Following baseline assessments, participants consumed two servings/day (∼710 mL) of their randomized beverage for three weeks, along with their habitual diets. Insulin resistance was calculated using homeostatic model assessment (HOMA-IR). Differences between beverages for glycemic control outcomes were determined using ANOVA. Results Following the 3-week intervention, changes in fasting glucose were not significantly different between beverage conditions (W:4.70 ± 7.57%, S:5.46 ± 9.79%, FJ:4.93 ± 5.32%; P = 0.97), nor were changes in fasting insulin (W:25.77 ± 33.65%, S:15.71% ± 69.84%, FJ:25.86 ± 54.92%; P = 0.88). Changes in HOMA-IR were not different between beverage conditions (P = 0.96) and similarly, 2-hour OGTT revealed no differences between beverage conditions for glucose (P = 0.82) or insulin incremental area under the curve (P = 0.44). Conclusions In healthy, young adults, under free-living conditions, there were no differences in glycemic control outcomes when adding two servings of SSBs as compared to 100% fruit juice for three weeks. Longer-term trials are needed to elucidate the potential differential glycemic control responses to SSBs versus 100% fruit juice. Funding Sources N/A.


Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 5-LB
Author(s):  
DESIREE SIGALA ◽  
BETTINA HIERONIMUS ◽  
CANDICE PRICE ◽  
VIVIEN LEE ◽  
MARINELLE NUNEZ ◽  
...  

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