Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer

1999 ◽  
Vol 8 (3) ◽  
pp. 213-221 ◽  
Author(s):  
E A M de Deckere
Nutrients ◽  
2020 ◽  
Vol 12 (3) ◽  
pp. 647 ◽  
Author(s):  
Corinne Joffre ◽  
Anne-Laure Dinel ◽  
Mathilde Chataigner ◽  
Véronique Pallet ◽  
Sophie Layé

Aging is associated to cognitive decline, which can lead to loss of life quality, personal suffering, and ultimately neurodegenerative diseases. Neuroinflammation is one of the mechanisms explaining the loss of cognitive functions. Indeed, aging is associated to the activation of inflammatory signaling pathways, which can be targeted by specific nutrients with anti-inflammatory effects. Dietary n-3 polyunsaturated fatty acids (PUFAs) are particularly attractive as they are present in the brain, possess immunomodulatory properties, and are precursors of lipid derivates named specialized pro-resolving mediators (SPM). SPMs are crucially involved in the resolution of inflammation that is modified during aging, resulting in chronic inflammation. In this review, we first examine the effect of aging on neuroinflammation and then evaluate the potential beneficial effect of n-3 PUFA as precursors of bioactive derivates, particularly during aging, on the resolution of inflammation. Lastly, we highlight evidence supporting a role of n-3 PUFA during aging.


2019 ◽  
Vol 7 (24) ◽  
pp. 4172-4185 ◽  
Author(s):  
Mostafa Moradi Sarabi ◽  
Reza Mohammadrezaei Khorramabadi ◽  
Zohre Zare ◽  
Ebrahim Eftekhar

2021 ◽  
Vol 22 (1) ◽  
Author(s):  
Yves Marc Dupertuis ◽  
Nathalie Boulens ◽  
Emmanuelle Angibaud ◽  
Anna-Sophia Briod ◽  
Alexandre Viglione ◽  
...  

AbstractIt has been shown that long-chain n-3 polyunsaturated fatty acids (n-3 PUFAs) could act synergistically with 5-fluorouracil (5-FU) to kill cancer cells. To facilitate their simultaneous transport in the bloodstream, we synthesized, for the first time, liposomes (LIPUFU) containing 5-FU in the aqueous core and docosahexaenoic acid (DHA)/eicosapentaenoic acid (EPA) at a ratio of 1:2 in the lipid bilayer. LIPUFU werestable with uniform size of 154 ± 4 nm, PDI of 0.19 ± 0.03 and zeta potential of -41 ± 2 mV. They contained 557 ± 210 μmol/l DHA, 1467 ± 362 μmol/l EPA, and 9.8 ± 1.1 μmol/l 5-FU. Control liposomes without (LIP) or with only 5-FU (LIFU) or n-3 PUFAs (LIPU) were produced in a similar way. The effects of these different liposomal formulations on the cell cycle, growth, and apoptosis were evaluated in two human colorectal cancer (CRC) cell lines differing in sensitivity to 5-FU, using fluorescence-activated cell sorting analyses. LIPUFU were more cytotoxic than LIP, LIFU, and LIPU in both LS174T (p53+/+, bax−/−) and HT-29 (p53−/0, bax+/+) cell lines. Similar to LIFU, LIPUFU increased the percentage of cells in S phase, apoptosis, and/or necrosis. The cytotoxic potential of LIPUFU was confirmed in vivo by tumor growth inhibition in the chicken chorioallantoic membrane model. These results suggest that LIPUFU could be considered to facilitate the simultaneous transport of 5-FU and n-3 PUFAs to the tumor site, in particular in case of CRC liver metastases.


Author(s):  
Mikhail S. Shchepinov ◽  
M. Flint Beal ◽  
J. Thomas Brenna ◽  
Noel Y. Calingasan ◽  
Jayandra Chiluwal ◽  
...  

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Adriana Mika ◽  
Jaroslaw Kobiela ◽  
Alicja Pakiet ◽  
Aleksandra Czumaj ◽  
Ewa Sokołowska ◽  
...  

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