Identification and hatching factor activity of monohydroxyeicosapentaenoic acid in homogenates of the barnacle Elminius modestus

1988 ◽  
Vol 234 (1277) ◽  
pp. 455-461 ◽  

A crude eicosanoid extract of the barnacle Elminius modestus caused hatching of isolated egg masses from both E. modestus and Balanus balanoides . On thin-layer chromatography (TLC) two bands containing hatching factor activity were identified, a monohydroxy fatty acid (MHFA) band with potent hatching factor activity and a less active trihydroxy fatty acid (THFA) band. Gas chromatography-mass spectrometry (GC-MS) of the MHFA band showed that it consisted mainly of positional isomers of monohydroxyeicosapentaenoic acid, predominantly 8-hydroxyeicosapentaenoic acid (8-HEPE). A range of positional isomers of monohydroxyeicosapent­aenoic acid was produced by autoxidation of the methyl ester and this mixture was highly active in hatching E. modestus eggs. The commer­cially available stereoisomer 8( S )-HEPE hatched E. modestus eggs at concentrations as low as 10 -8 M. The saturated derivative 8-hydroxyeicosanoic acid did not show hatching factor activity.

2015 ◽  
Vol 72 (4) ◽  
pp. 248-252 ◽  
Author(s):  
Sri A. Febriana ◽  
Erik Zimerson ◽  
Cecilia Svedman ◽  
Winarto Haryadi ◽  
Pieter-Jan Coenraads ◽  
...  

Agriculture ◽  
2018 ◽  
Vol 8 (12) ◽  
pp. 189 ◽  
Author(s):  
Maria Salvatore ◽  
Selene Giambra ◽  
Daniele Naviglio ◽  
Marina DellaGreca ◽  
Francesco Salvatore ◽  
...  

There is evidence that secondary metabolites are involved in the fungal pathogenicity and virulence of Neofusicoccum spp. Fatty acids may also influence the plant–pathogen interaction but, so far, no information is available on their production by species of Neofusicoccum associated with Botryosphaeria dieback, which is a well-known syndrome of several plants with a complex etiology. In the present paper, the production of fatty acids in liquid medium, by strains of N. vitifusiforme and N. parvum associated with declining Sicilian vine plants, was evaluated. Data, acquired via gas chromatography–mass spectrometry (GC/MS), show the presence of linoleic acid as the most abundant fatty acid produced by both examined strains. In addition, the pathogenicity of N. vitifusiforme was tested on 2-year-old grapevine plants of cv. Inzolia.


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