scholarly journals Coral resistance to ocean acidification linked to increased calcium at the site of calcification

2018 ◽  
Vol 285 (1878) ◽  
pp. 20180564 ◽  
Author(s):  
T. M. DeCarlo ◽  
S. Comeau ◽  
C. E. Cornwall ◽  
M. T. McCulloch

Ocean acidification threatens the persistence of biogenic calcium carbonate (CaCO 3 ) production on coral reefs. However, some coral genera show resistance to declines in seawater pH, potentially achieved by modulating the chemistry of the fluid where calcification occurs. We use two novel geochemical techniques based on boron systematics and Raman spectroscopy, which together provide the first constraints on the sensitivity of coral calcifying fluid calcium concentrations ( ) to changing seawater pH. In response to simulated end-of-century pH conditions, Pocillopora damicornis increased to as much as 25% above that of seawater and maintained constant calcification rates. Conversely, Acropora youngei displayed less control over , and its calcification rates strongly declined at lower seawater pH. Although the role of in driving calcification has often been neglected, increasing may be a key mechanism enabling more resistant corals to cope with ocean acidification and continue to build CaCO 3 skeletons in a high-CO 2 world.

2021 ◽  
Author(s):  
Laurie Charrieau ◽  
Katsunori Kimoto ◽  
Delphine Dissard ◽  
Beatrice Below ◽  
Kazuhiko Fujita ◽  
...  

<p>Ocean acidification is a consequence of current anthropogenic climate changes. The concomitant decrease in pH and carbonate ion concentration in sea water may have severe impacts on calcifying organisms. Coral reefs are among the first ecosystems recognized vulnerable to ocean acidification. Within coral reefs, large benthic foraminifera (LBF) are major calcium carbonate producers.</p><p>The aim of this study was to evaluate the effects of varying pH on survival and calcification of the symbiont-bearing LBF species <em>Peneroplis</em> spp. We performed culture experiments to study their resistance to ocean acidification conditions, as well as their resilience once placed back under open ocean pH (7.9).</p><p>After three days, small signs of test decalcification were observed on specimens kept at pH 7.4, and severe test decalcification was observed on specimens kept at pH 6.9, with the inner organic lining clearly appearing. After 32 days under pH 7.4, similar strongly decalcified specimens were observed. All the specimens were alive at the end of the experiment. This result demonstrates the resistance of <em>Peneroplis </em>spp. to an acidified pH, at least on a short period of time.</p><p>After being partially decalcified, some of the living specimens were placed back at pH 7.9. After one month, the majority of the specimens showed recalcification features, mostly by addition of new chambers. The trace elements concentrations of the newly formed chambers were analysed by LA-ICPMS. Interestingly, more chambers were added when food was given, which highlights the crucial role of energy source in the recalcification process. Moreover, the newly formed chambers were most of the time abnormal, and the general structure of the tests was altered, with potential impacts on reproduction and in situ survival. In conclusion, if symbiont-bearing LBF show some resistance and resilience to lowered pH conditions, they will remain strongly affected by ocean acidification.</p>


2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Katharina E. Fabricius ◽  
Craig Neill ◽  
Erik Van Ooijen ◽  
Joy N. Smith ◽  
Bronte Tilbrook

Abstract Coral reefs are highly sensitive to ocean acidification due to rising atmospheric CO2 concentrations. We present 10 years of data (2009–2019) on the long-term trends and sources of variation in the carbon chemistry from two fixed stations in the Australian Great Barrier Reef. Data from the subtropical mid-shelf GBRWIS comprised 3-h instrument records, and those from the tropical coastal NRSYON were monthly seawater samples. Both stations recorded significant variation in seawater CO2 fugacity (fCO2), attributable to seasonal, daytime, temperature and salinity fluctuations. Superimposed over this variation, fCO2 progressively increased by > 2.0 ± 0.3 µatm year−1 at both stations. Seawater temperature and salinity also increased throughout the decade, whereas seawater pH and the saturation state of aragonite declined. The decadal upward fCO2 trend remained significant in temperature- and salinity-normalised data. Indeed, annual fCO2 minima are now higher than estimated fCO2 maxima in the early 1960s, with mean fCO2 now ~ 28% higher than 60 years ago. Our data indicate that carbonate dissolution from the seafloor is currently unable to buffer the Great Barrier Reef against ocean acidification. This is of great concern for the thousands of coral reefs and other diverse marine ecosystems located in this vast continental shelf system.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Azumi Kuroyanagi ◽  
Takahiro Irie ◽  
Shunichi Kinoshita ◽  
Hodaka Kawahata ◽  
Atsushi Suzuki ◽  
...  

AbstractRapid increases in anthropogenic atmospheric CO2 partial pressure have led to a decrease in the pH of seawater. Calcifying organisms generally respond negatively to ocean acidification. Foraminifera are one of the major carbonate producers in the ocean; however, whether calcification reduction by ocean acidification affects either foraminiferal shell volume or density, or both, has yet to be investigated. In this study, we cultured asexually reproducing specimens of Amphisorus kudakajimensis, a dinoflagellate endosymbiont-bearing large benthic foraminifera (LBF), under different pH conditions (pH 7.7–8.3, NBS scale). The results suggest that changes in seawater pH would affect not only the quantity (i.e., shell volume) but also the quality (i.e., shell density) of foraminiferal calcification. We proposed that pH and temperature affect these growth parameters differently because (1) they have differences in the contribution to the calcification process (e.g., Ca2+-ATPase and Ω) and (2) pH mainly affects calcification and temperature mainly affects photosynthesis. Our findings also suggest that, under the IPCC RCP8.5 scenario, both ocean acidification and warming will have a significant impact on reef foraminiferal carbonate production by the end of this century, even in the tropics.


2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Han Zhang ◽  
Kuo Wang

AbstractSince preindustrial times, as atmospheric CO2 concentration increases, the ocean continuously absorbs anthropogenic CO2, reducing seawater pH and $$[{{\rm{C}}{\rm{O}}}_{3}^{2-}]$$[CO32−], which is termed ocean acidification. We perform Earth system model simulations to assess CO2-induced acidification for ocean in the East China, one of the most vulnerable areas to ocean acidification. By year 2017, ocean surface pH in the East China drops from the preindustrial level of 8.20 to 8.06, corresponding to a 35% rise in [H+], and reduction rate of pH becomes faster in the last two decades. Changes in surface seawater acidity largely result from CO2-induced changes in surface dissolved inorganic carbon (DIC), alkalinity (ALK), salinity and temperature, among which DIC plays the most important role. By year 2300, simulated reduction in sea surface $$[{{\rm{C}}{\rm{O}}}_{3}^{2-}]$$[CO32−] is 13% under RCP2.6, contrasted to 72% under RCP8.5. Furthermore, simulated results show that CO2-induced warming acts to mitigate reductions in $$[{{\rm{C}}{\rm{O}}}_{3}^{2-}]$$[CO32−], but the individual effect of oceanic CO2 uptake is much greater than the effect of CO2-induced warming on ocean acidification. Our study quantifies ocean acidification induced by anthropogenic CO2, and indicates the potentially important role of accelerated CO2 emissions in projections of future changes in biogeochemistry and ecosystem of ocean in the East China.


2021 ◽  
Author(s):  
Sarah Cryer ◽  
Claire Evans ◽  
Filipa Carvalho ◽  
Sara Fowell ◽  
Urska Martincic ◽  
...  

<p>Tropical coral reefs are both biologically diverse and economically important ecosystems, yet are under threat globally, facing a multitude of stressors including global warming, ocean acidification, nutrient loading, over-fishing and sedimentation. Reef building corals precipitate an aragonite skeleton (CaCO<sub>3</sub>), which forms the base of the coral reef ecosystem, but it is this skeleton, which makes them sensitive to changes in ocean pH. To precipitate their skeletons, corals raise their internal pH, as seawater pH decreases this increases the energy demands needed to facilitate calcification. Furthermore, reductions in coral calcification has significant implications for reef health, potentially altering community structure with reef-wide consequences. Global ocean pH is decreasing due to rising atmospheric concentrations of CO<sub>2</sub>, however, dynamic ecosystems, alongside carbon and freshwater input from land, may result in coastal ocean pH being lower than is predicted by open ocean models. While it is predicted than ocean pH will decrease by 0.3 units by 2100 if emissions are not curbed, coral reefs, particularly those near major river outflow, may already be experiencing pH values similar to that of future scenarios.</p><p>Our aim was to determine the factors which influence pH in coastal reef systems and thus potentially mitigate or exacerbate atmospheric CO<sub>2</sub> mediated ocean acidification. This was achieved by contrasting reefs in distinct environmental settings and collecting data over a sufficient temporal resolution to permit the identification of pertinent drivers. To accomplish this we deployed fixed point observatories in the distinct reefs of Belize (fore and back reef sites), Fiji and Dominica. These custom-built platforms were equipped with a spectrophotometric pH sensor and a conductivity, temperature and dissolved oxygen (CT-DO) sensor from which data was logged at 30-120 minute intervals.</p><p>A strong diel cycle in pH, O<sub>2</sub> and temperature was observed at all reef sites in response to the changing balance of respiration and photosynthesis. However, the range of these changes varied between the different sites - Belize fore reef (pH 7.849­ – 8.000), Belize back reef (pH 7.897 – 8.039), Fiji (pH 7.951 – 8.0950) and Dominica (pH 7.843 – 8.144). Meteorological conditions, such as wind direction, affected the amplitude of diurnal pH variability and its relationship with other parameters, likely by influencing mixing and the spatial distribution of seawater and freshwater endmembers. The relationship between pH and O<sub>2</sub> varied between sites reflecting differences in ecosystem processes (e.g. calcification and primary production) and ecosystem composition (e.g. hard coral and algae cover, proximity to seagrass). Our data confirms that different reef sites are subject to varying degrees of ocean acidification and that controls on pH vary between environments. Furthermore, it highlights the need for widespread high-resolution monitoring to identify, and where possible enact protective measures, in vulnerable reef regions. As coral reefs continue to experience ocean acidification our data also serves to document baseline conditions against which future changes can be assessed.</p><p> </p>


2014 ◽  
Vol 2014 ◽  
pp. 1-10 ◽  
Author(s):  
Daniele Chiriu ◽  
Pier Carlo Ricci ◽  
Andrea Polcaro ◽  
Paolo Braconi ◽  
David Lanzi ◽  
...  

Pottery samples from the Pompeii archaeological site were investigated by IR Raman spectroscopy and EDAX measurements. The analysis of the Raman spectra of the surfaces reveals the presence calcium hydroxide (peak at about 780 cm−1) while the calcium carbonate is totally absent. The comparative studies on the carbonation effect of the surfaces were performed on laboratory grown samples of calcium hydroxide. The samples were treated at high temperature and exposed to different ambient conditions, and the analysis suggests that the original surfaces of Roman pottery were scattered by calcium hydroxide (limewash) before the cooking process in the furnace. The result of this surface treatment not only permits a vitrification of the surfaces but also seems to reduce the content of CO2in the furnace atmosphere and then obtain a more oxidant ambient during the cooking of the pottery. These results give new insights on the real degree of knowledge of the Romans about the art of ceramics and more generally about chemistry and technologies.


2019 ◽  
Vol 11 (1) ◽  
pp. S24-S35 ◽  
Author(s):  
Joan A. Kleypas A. Kleypas

Climate change is usually associated with warming and weather extremes that impact the human environment and terrestrial systems, but it also has profound effects on the ocean, which is probably the most unique, life-supporting feature of planet Earth. The most direct consequence of rising CO2 concentration in the atmosphere is “ocean acidification,” a term that refers to the lowering of seawater pH, but encompasses a suite of chemical changes that affect marine organisms from shell formation, to reproduction, physiology, and behavior. The oceans are also warming in pace with the atmosphere, and in fact store the vast majority of the additional heat generated by rising CO2 and other greenhouse gases in the atmosphere. This warming is causing the more mobile marine species to redistribute poleward and deeper, and is causing high mortality in more sessile species such as those that build and habituate coral reefs. But warming is also leading to a decrease in dissolved oxygen in the oceans. For tropical marine ecosystems, the combination of ocean acidification, warming, and deoxygenation will continue to impact marine ecosystems in the future. The extent of these impacts depends on which energy pathway society follows, and our abilities to reduce other stressors and assist the rate at which species can adapt and migrate to more suitable environments.


2021 ◽  
pp. jeb.238485
Author(s):  
Zélia Velez ◽  
Rita A. Costa ◽  
Wenjing Wang ◽  
Peter C. Hubbard

Ocean acidification may alter olfactory-driven behaviour in fish by direct effects on the peripheral olfactory system; olfactory sensitivity is reduced in CO2-acidified seawater. The current study tested whether this is due to elevated PCO2 or the consequent reduction in seawater pH and, if the former, investigate the possible involvement of carbonic anhydrase, the enzyme responsible for the hydration of CO2 and production of carbonic acid. Olfactory sensitivity to amino acids was assessed by extracellular multi-unit recording from the olfactory nerve of the gilthead seabream (Sparus auratus L,) in normal seawater (pH ∼8.2), and after acute exposure to acidified seawater (pH ∼7.7, but normal PCO2; ∼340 µatm) and high PCO2 seawater (∼1400 µatm) at normal pH (∼8.2). Reduced pH in the absence of elevated PCO2 caused reduction in olfactory sensitivity to L-serine, L-leucine, L-arginine and L-glutamine, but not L-glutamic acid. Increased PCO2 in the absence of changes in pH caused reduced olfactory sensitivity to L-serine, L-leucine and L-arginine, including increases in their thresholds of detection, but had no effect on sensitivity to L-glutamine and L-glutamic acid. Inclusion of 1 mM acetazolamide (a membrane-permeant inhibitor of carbonic anhydrase) in the seawater reversed the inhibition of olfactory sensitivity to L-serine caused by high PCO2. Ocean acidification may reduce olfactory sensitivity by reduction in seawater pH and intracellular pH (of olfactory receptor neurones); the former by reducing odorant-receptor affinity, and the latter by reducing the efficiency of olfactory transduction. The physiological role of carbonic anhydrase in the olfactory receptor neurones remains to be explored.


2014 ◽  
Vol 281 (1790) ◽  
pp. 20141339 ◽  
Author(s):  
S. Comeau ◽  
R. C. Carpenter ◽  
Y Nojiri ◽  
H. M. Putnam ◽  
K. Sakai ◽  
...  

Ocean acidification (OA) and its associated decline in calcium carbonate saturation states is one of the major threats that tropical coral reefs face this century. Previous studies of the effect of OA on coral reef calcifiers have described a wide variety of outcomes for studies using comparable partial pressure of CO 2 ( p CO 2 ) ranges, suggesting that key questions remain unresolved. One unresolved hypothesis posits that heterogeneity in the response of reef calcifiers to high p CO 2 is a result of regional-scale variation in the responses to OA. To test this hypothesis, we incubated two coral taxa ( Pocillopora damicornis and massive Porites ) and two calcified algae ( Porolithon onkodes and Halimeda macroloba ) under 400, 700 and 1000 μatm p CO 2 levels in experiments in Moorea (French Polynesia), Hawaii (USA) and Okinawa (Japan), where environmental conditions differ. Both corals and H. macroloba were insensitive to OA at all three locations, while the effects of OA on P. onkodes were location-specific. In Moorea and Hawaii, calcification of P. onkodes was depressed by high p CO 2 , but for specimens in Okinawa, there was no effect of OA. Using a study of large geographical scale, we show that resistance to OA of some reef species is a constitutive character expressed across the Pacific.


2015 ◽  
Vol 112 (7) ◽  
pp. 2082-2086 ◽  
Author(s):  
Hagit Kvitt ◽  
Esti Kramarsky-Winter ◽  
Keren Maor-Landaw ◽  
Keren Zandbank ◽  
Ariel Kushmaro ◽  
...  

Certain stony corals can alternate between a calcifying colonial form and noncalcifying solitary polyps, supporting the hypothesis that corals have survived through geologic timescale periods of unfavorable calcification conditions. However, the mechanisms enabling this biological plasticity are yet to be identified. Here we show that incubation of two coral species (Pocillopora damicornis and Oculina patagonica) under reduced pH conditions (pH 7.2) simulating past ocean acidification induce tissue-specific apoptosis that leads to the dissociation of polyps from coenosarcs. This in turn leads to the breakdown of the coenosarc and, as a consequence, to loss of coloniality. Our data show that apoptosis is initiated in the polyps and that once dissociation between polyp and coenosarc terminates, apoptosis subsides. After reexposure of the resulting solitary polyps to normal pH (pH 8.2), both coral species regenerated coenosarc tissues and resumed calcification. These results indicate that regulation of coloniality is under the control of the polyp, the basic modular unit of the colony. A mechanistic explanation for several key evolutionarily important phenomena that occurred throughout coral evolution is proposed, including mechanisms that permitted species to survive the third tier of mass extinctions.


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