Increasing productivity. Crop physiology and nutrition
In the context of physiology and nutrition, many of the treatments which affect crop yields do so by influencing either the total photosynthesis per unit area of land or the partition of assimilates within the plant or both. Examples are given to illustrate the inter-relationships of nutrition, crop physiology, leaf growth and yields in cereals, grasses, potatoes and sugar beet which represent four very different models of crop growth. In each case limitations to yield are discussed but the main emphasis is on those points where there seems to be promise for future practical application to give improved yields, for example by changing models, the use of growth regulators, the time of supply and quantity of plant nutrients especially nitrogen and the timing of husbandry operations which these changes will permit and demand. With cereals the main aim should be to extend the interval between anthesis and time of ripening, with potatoes to break the apparent linkage between early tuber initiation and early leaf senescence to give a longer period of tuber bulking, with sugar beet to advance leaf growth earlier in the season and to control the partition of assimilates between leaves and storage roots and with grassland to replace inferior species with better ones.