Effect of Lactose on Soluble-glucan Production and on the Ultrastructure of Sclerotium rolfsii Sacc. Grown in Submerged Culture
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SUMMARY A significant increase in mycelial dry weight and a decrease in production of extracellular glucan were observed when lactose was added to a submerged culture of Sclerotium rolfsii grown in a liquid glucose-synthetic medium. When added as a sole carbon source, lactose at 2·5% (w/v) induced the formation of dark, spherical, compact bodies. The ultrastructure of these bodies is compared with that of sclerotia formed on solid media.
1996 ◽
Vol 42
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pp. 87-91
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1988 ◽
Vol 34
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pp. 694-696
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2020 ◽
2000 ◽
Vol 46
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pp. 826-831
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1985 ◽
Vol 31
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pp. 973-976
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1974 ◽
Vol 20
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pp. 1059-1061
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