Improved procedure and colorimetric test for the detection of ortho- and meta-cleavage of protocatechuate by Pseudomonas isolates

1974 ◽  
Vol 20 (7) ◽  
pp. 1059-1061 ◽  
Author(s):  
J. C. G. Ottow ◽  
W. Zolg
Keyword(s):  
Carbon Source ◽  
Yeast Extract ◽  
Sole Carbon Source ◽  
Synthetic Medium ◽  
Clear Cut ◽  
Colorimetric Test ◽  
Ring Fission ◽  
Cut Method

A sensitive and clear-cut method for the demonstration of ortho- and meta-cleavage of protocatechuate is described. Pseudomonas strains to be tested for the mode of ring fission should be grown on a synthetic medium containing p-hydroxybenzoate, quinate, or glucose–yeast extract as sole carbon source. Suspensions of these organisms are tested for ring-fission mechanism to detect the constitutive or inducible nature of protocatechuate 3,4-oxygenase.

scholarly journals Effect of Lactose on Soluble-glucan Production and on the Ultrastructure of Sclerotium rolfsii Sacc. Grown in Submerged Culture

Microbiology ◽  
2000 ◽  
Vol 81 (1) ◽  
pp. 145-149 ◽  
Author(s):  
Y. Okon ◽  
I. Chet ◽  
Naomi Kislev ◽  
Y. Henis
Keyword(s):  
Carbon Source ◽  
Submerged Culture ◽  
Sole Carbon Source ◽  
Synthetic Medium ◽  
Sclerotium Rolfsii ◽  
Dry Weight ◽  
Solid Media

SUMMARY A significant increase in mycelial dry weight and a decrease in production of extracellular glucan were observed when lactose was added to a submerged culture of Sclerotium rolfsii grown in a liquid glucose-synthetic medium. When added as a sole carbon source, lactose at 2·5% (w/v) induced the formation of dark, spherical, compact bodies. The ultrastructure of these bodies is compared with that of sclerotia formed on solid media.

scholarly journals A synthetic medium for the selection of yeasts able to utilize fatty acids as the sole carbon source.

1996 ◽  
Vol 42 (1) ◽  
pp. 87-91 ◽  
Author(s):  
ESTEBAN C. DELL'ANGELICA ◽  
DANIEL MILIKOWSKI ◽  
DANIEL A. SAENZ ◽  
CARLOS A. STELLA ◽  
EUGENIA H. RAMOS ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Carbon Source ◽  
Sole Carbon Source ◽  
Synthetic Medium ◽  
Selection Of

Biodegradation of phenol and monochlorophenols by yeast Rhodotorula glutinis

1994 ◽  
Vol 30 (9) ◽  
pp. 59-66 ◽  
Author(s):  
Keiko Katayama-Hirayama ◽  
Shusaku Tobita ◽  
Kimiaki Hirayama
Keyword(s):  
Carbon Source ◽  
Yeast Strain ◽  
Sole Carbon Source ◽  
Rhodotorula Glutinis ◽  
Chloride Ion ◽  
Chloride Ions ◽  
Cell Cultivation ◽  
Ms Analysis ◽  
Ring Fission

Biodegradation of phenol and monochlorophenols (CPs) by a yeast strain of Rhodotorula glutinis was examined. The strain completely degraded 5 mM of phenol and utilized phenol as a sole carbon source. The strain may degrade phenol by the “ortho” type of ring fission because muconolactone was observed in the cultured broth. 3-Chlorophenol (3-CP) and 4-chlorophenol (4-CP) were well degraded and stoichiometric release of chloride ion was observed, but degradation of 2-chlorophenol was low with a small quantity of chloride ions. Biodegradability of 3-CP and 4-CP was increased by the addition of phenol or CPs to the medium at the cell cultivation. Since 4-chlorocatechol and maleylacetic acid were determined as metabolites of 3-CP and 4-CP by GC/MS analysis, dechlorination may take place between the formation of 4-chlorocatechol and maleylacetic acid.

scholarly journals ESTIMATION OF ANTIBACTERIAL EFFECT ON VIBRIO CHOLERAE (ON THE EXAMPLE OF THE SUBSTANCE ACETYL-N- CYSTEINE–L)

2019 ◽  
pp. 55-57
Author(s):  
O.V. Duvanova ◽  
B.N. Mishan′kin
Keyword(s):  
Minimum Inhibitory Concentration ◽  
Carbon Source ◽  
Vibrio Cholerae ◽  
Sole Carbon Source ◽  
Inhibitory Concentration ◽  
Antibacterial Effect ◽  
Synthetic Medium ◽  
Nutrient Media ◽  
Cholera Vibrio ◽  
El Tor

We studied the effect of the substance acetyl-N-cysteine-L on cholera Vibrio. Its minimum inhibitory concentration for the strains of Vibrio cholerae El Tor O1 and O139 serogroup was 1–2.5 mg/ml in solid nutrient media - Martin's agar (pH 7.6) and LB (pH 7.2), while in Bhascaran synthetic medium, using glucose (0.1per cent) as the sole carbon source, N-acetyl-β-D-glucosamine (0.05 per cent) or colloidal chitin (0.027 per cent) it was reduced to 50–250 μg/ml. The ability of the substance acetyl-N-cysteine-L substance to suppress the activity of the purified enzyme N-acetyl-β-D-glucosaminidase (chitobiasis) was found. Antibacterial effect detected of the substance acetyl-N-cysteine-L against the strains of Vibrio cholerae El Tor O1 and O139 serogroups with different epidemic significance (presence / absence of ctxAB and tcpA genes) indicates the advisability of considering the issue on the possibility of including this substance in composition of solution components used in the rehydration therapy of diarrheal diseases cases.

Effects of cysteine and structurally related compounds on ochratoxin production by Aspergillus ochraceus

1985 ◽  
Vol 31 (11) ◽  
pp. 973-976 ◽  
Author(s):  
N. Lisker ◽  
N. Paster ◽  
I. Chet
Keyword(s):  
Carbon Source ◽  
Sole Carbon Source ◽  
Synthetic Medium ◽  
Fungal Growth ◽  
Toxin Production ◽  
Aspergillus Ochraceus ◽  
Homocysteine Thiolactone ◽  
The Media ◽  
Related Compounds

Addition of 10−2 ML-cysteine, L-cystine, or S-ethyl-L-cysteine to a synthetic medium containing xylose as the sole carbon source did not decrease ochratoxin production by Aspergillus ochraceus. At that concentration, DL-homocysteine thiolactone HCl, DL-cysteine HCl, L-ethionine, S-methyl-L-cysteine, and glutathione (reduced) strongly inhibited ochratoxin production. DL-Homocysteine thiolactone HCl, DL-cysteine HCl, and L-ethionine also strongly inhibited fungal growth. At lower concentrations (10−3and 10−4 M) only L-ethionine decreased the toxin production. Ochratoxin inhibition caused by DL-homocysteine thiolactone HCl, DL-cysteine HCl, and glutathione was observed only in cases where the pH of the media was below 5.0. The inhibition caused by 10−3 M ethionine was partially prevented by the addition of 10−3 M methionine but this was not the case after the addition of S-methyl-L-cysteine to the medium.

scholarly journals Bacterial metabolism of 2,4-dichlorophenoxyacetate

1971 ◽  
Vol 122 (4) ◽  
pp. 543-551 ◽  
Author(s):  
W. C. Evans ◽  
B. S. W. Smith ◽  
H. N. Fernley ◽  
J. I. Davies
Keyword(s):  
Carbon Source ◽  
Liquid Medium ◽  
Aromatic Ring ◽  
Sole Carbon Source ◽  
Major Metabolite ◽  
Bacterial Metabolism ◽  
Mineral Salts ◽  
Ring Fission ◽  
Unstable Compound

1. Two Pseudomonas strains isolated from soil metabolized 2,4-dichlorophenoxyacetate (2,4-D) as sole carbon source in mineral salts liquid medium. 2. 2,4-Dichlorophenoxyacetate cultures of Pseudomonas I (Smith, 1954) contained 2,4-dichlorophenol, 2-chlorophenol, 3,5-dichlorocatechol and α-chloromuconate, the last as a major metabolite. 3. Dechlorination at the 4(p)-position of the aromatic ring must therefore take place at some stages before ring fission. 4. Pseudomonas N.C.I.B. 9340 (Gaunt, 1962) cultures metabolizing 2,4-dichlorophenoxyacetate contained 2,4-dichloro-6-hydroxyphenoxyacetate, 2,4-dichlorophenol, 3,5-dichlorocatechol and an unstable compound, probably αγ-dichloromuconate. 5. Cell-free extracts of the latter organism grown in 2,4-dichlorophenoxyacetate cultures contained an oxygenase that converted 3,5-dichlorocatechol into αγ-dichloromuconate, a chlorolactonase that in the presence of Mn2+ ions converted the dichloromuconate into γ-carboxymethylene-α-chloro-Δαβ-butenolide, and a delactonizing enzyme that gave α-chloromaleylacetate from this lactone. 6. Pathways of metabolism of 2,4-dichlorophenoxyacetate are discussed.

scholarly journals Identification, Source, and Metabolism of N-Ethylglutamate in Escherichia coli

2010 ◽  
Vol 192 (20) ◽  
pp. 5437-5440 ◽  
Author(s):  
Robert H. White
Keyword(s):  
Escherichia Coli ◽  
Carbon Source ◽  
Yeast Extract ◽  
Sole Carbon Source ◽  
Isotope Dilution Analysis ◽  
Sole Nitrogen Source ◽  
Glucose Medium ◽  
Detectable Amount ◽  
Deuterated Water ◽  
E Coli

ABSTRACT N-Ethylglutamate (NEG) was detected in Escherichia coli BL21 cells grown on LB broth, and it was found to occur at a concentration of ∼4 mM in these cells under these conditions. The same cells grown on M9 glucose medium contained no detectable amount of NEG. Analysis of the LB broth showed the presence of NEG, a compound never before reported as a natural product. Isotope dilution analysis showed that it occurred at a concentration of 160 μM in LB broth. Analyses of yeast extract and tryptone, the organic components of LB broth, both showed the presence NEG. It was demonstrated that NEG can be generated during the autolysis of the yeast used in the preparation of the yeast extract. Growth of these E. coli cells in LB broth prepared in deuterated water showed no incorporation of deuterium into NEG, demonstrating that E. coli cells did not generate the NEG. Cell growth rates were not affected by the addition of 5 mM NEG to either LB or M9 glucose medium. l-[ethyl-2H4]NEG was found to be readily incorporated into the cells and metabolized by the cells. From these results, it was concluded that all of the NEG present in the cells was taken up from the medium. NEG could serve as the sole nitrogen source for E. coli when grown on M9 glucose medium in the presence of glucose but could not serve as the sole carbon source on M9 medium in the absence of glucose.

The Cultivation of Methylobactreium rhodesianum H13 for Dichloromethane Degradation

2012 ◽  
Vol 482-484 ◽  
pp. 1390-1393
Author(s):  
Run Ye Zhu ◽  
Hong Xia Liu ◽  
Dong Zhi Chen ◽  
Jian Meng Chen ◽  
Zhe Ning Sun
Keyword(s):  
Carbon Source ◽  
Yeast Extract ◽  
Sole Carbon Source ◽  
Large Scale ◽  
Culture Medium ◽  
Sodium Pyruvate ◽  
Toxic Pollutant ◽  
Degradation Activity ◽  
Comparison And Analysis ◽  
Large Scale Cultivation

Dichloromethane (DCM) is a toxic pollutant with prolonged persistence in air and water. The work focused on the cultivation of Methylobacterium rhodesiaum H13 which could utilize DCM as the sole carbon source. By comparison and analysis, R2A was chosen as the suitable culture medium for large-scale cultivation. Furthermore, the optimized composition of medium was established on the basis of biomass obtained and the DCM degradation activity of M. rhodesiaum H13, which contained yeast extract 1.5 g/L, peptone 1.5 g/L, glucose 1.5 g/L, sodium pyruvate 0.9 g/L, K2HPO4 0.9 g/L and MgSO4•H2O 0.15 g/L.

scholarly journals Isolation of Rhodocyclus gelatinosus from poultry slaughterhouse wastewater

2002 ◽  
Vol 45 (4) ◽  
pp. 445-449 ◽  
Author(s):  
Elisa Helena Giglio Ponsano ◽  
Pedro Magalhães Lacava ◽  
Marcos Franke Pinto
Keyword(s):  
Carbon Source ◽  
Photosynthetic Bacteria ◽  
Synthetic Medium ◽  
Poultry Feed ◽  
Gram Negative ◽  
Slaughterhouse Wastewater ◽  
Rhodocyclus Gelatinosus

Four cultures of photosynthetic bacteria isolated from poultry slaughterhouse wastewater were identified as Rhodocyclus gelatinosus based on the following properties: reddish color of cultures in synthetic medium, presence of motility, slightly curved Gram-negative rods morphology, gelatin liquefying activity, utilization of citrate as carbon source and production of bacteriochlorophyl a and carotenoids of the spirilloxanthin alternative series. R. gelatinosus may represent a source of nutrients and pigments with application in poultry feed.

scholarly journals Pandrug-resistant Pseudomonas sp. expresses New Delhi metallo-β-lactamase-1 and consumes ampicillin as sole carbon source

2020 ◽  
Author(s):  
Vivek Kumar Ranjan ◽  
Shriparna Mukherjee ◽  
Subarna Thakur ◽  
Krutika Gupta ◽  
Ranadhir Chakraborty
Keyword(s):  
Carbon Source ◽  
Sole Carbon Source ◽  
New Delhi ◽  
Pseudomonas Sp
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