scholarly journals Infectivity of nanovirus DNAs: induction of disease by cloned genome components of Faba bean necrotic yellows virus

2006 ◽  
Vol 87 (6) ◽  
pp. 1735-1743 ◽  
Author(s):  
T. Timchenko ◽  
L. Katul ◽  
M. Aronson ◽  
J. C. Vega-Arreguín ◽  
B. C. Ramirez ◽  
...  
Keyword(s):  
Vicia Faba ◽  
Experimental Infection ◽  
Faba Bean ◽  
Acyrthosiphon Pisum ◽  
Dna Delivery ◽  
Circumstantial Evidence ◽  
Disease Symptoms ◽  
Bean Plants ◽  
Field Samples ◽  
Aphid Vectors

Circumstantial evidence suggests that the genome of Faba bean necrotic yellows virus (FBNYV), a nanovirus, consists of eight distinct, circular, single-stranded DNAs, each of about 1 kb and encoding only one protein. Here, the use of cloned full-length FBNYV DNAs for reproducing FBNYV-like symptoms in Vicia faba, the principal natural host of FBNYV, is reported. Characteristic symptoms of FBNYV infection were obtained in faba bean plants following biolistic DNA delivery or agroinoculation with all eight FBNYV DNAs. Although the eight different DNAs have been invariably detected in field samples infected with the various geographical FBNYV isolates, experimental infection with different combinations of fewer than eight DNAs also led to typical FBNYV symptoms. Even only five genome components, DNA-R, DNA-S, DNA-M, DNA-U1 and DNA-U2, were sufficient for inducing disease symptoms in V. faba upon agroinoculation. Symptomatic plants agroinoculated or bombarded with eight DNAs contained typical FBNYV virions; however, the virus was not transmitted by Aphis craccivora or Acyrthosiphon pisum, two efficient aphid vectors of FBNYV.

scholarly journals Flowering and characteristics of useful traits of some faba bean (Vicia faba L. var. major Harz) cultivars and breeding lines

2012 ◽  
Vol 65 (4) ◽  
pp. 139-148 ◽  
Author(s):  
Helena Łabuda
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Seed Weight ◽  
Maturity Stage ◽  
Weather Factors ◽  
Disease Symptoms ◽  
Breeding Lines ◽  
Bean Plants ◽  
Length Width ◽  
Pod Length

This study, conducted during the period 2008–2009, related to the growth, flowering, pod set, and yield of faba bean (<em>Vicia faba </em>L. var. <em>major</em>) cultivars and breeding lines. Biometric measurements, made on 20 randomly selected plants, included the following traits: plant height, number of branches per plant, number of inflorescences per plant and number of flowers per inflorescence, number of pods per plant: large pods (marketable), small pods (undeveloped), and pods with disease symptoms. Moreover, the following characters were determined: pod and seed weight per plant in faba bean plants harvested once at processing maturity of fresh green seeds, pod length, width and weight as well as single seed weight. The evaluated cultivars and breeding lines of faba bean were characterized by large variations in the most important commercial traits. The abundance and duration of flowering as well as the number and weight of pods per plant were clearly modified by weather factors during the growth of plants. The new breeding lines R-366/1 and R-384 as well as the cultivars 'Bachus' and 'Jankiel Biały' were characterized by quite stable pod and seed yield per plant. Single harvesting of faba bean pods for green seeds at green maturity stage produced positive results in the case of all cultivars and breeding lines investigated; marketable pods per plant accounted for 75–80% of the total number of pods.

scholarly journals Enhanced Abiotic Stress Tolerance of Vicia faba L. Plants Heterologously Expressing the PR10a Gene from Potato

Plants ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 173
Author(s):  
Abeer F. Desouky ◽  
Ahmed H. Ahmed ◽  
Hartmut Stützel ◽  
Hans-Jörg Jacobsen ◽  
Yi-Chen Pao ◽  
...  
Keyword(s):  
Salt Stress ◽  
Abiotic Stress ◽  
Stress Tolerance ◽  
Vicia Faba ◽  
Faba Bean ◽  
Abiotic Stress Tolerance ◽  
Wild Type ◽  
Stress Injury ◽  
Bean Plants ◽  
Vicia Faba L

Pathogenesis-related (PR) proteins are known to play relevant roles in plant defense against biotic and abiotic stresses. In the present study, we characterize the response of transgenic faba bean (Vicia faba L.) plants encoding a PR10a gene from potato (Solanum tuberosum L.) to salinity and drought. The transgene was under the mannopine synthetase (pMAS) promoter. PR10a-overexpressing faba bean plants showed better growth than the wild-type plants after 14 days of drought stress and 30 days of salt stress under hydroponic growth conditions. After removing the stress, the PR10a-plants returned to a normal state, while the wild-type plants could not be restored. Most importantly, there was no phenotypic difference between transgenic and non-transgenic faba bean plants under well-watered conditions. Evaluation of physiological parameters during salt stress showed lower Na+-content in the leaves of the transgenic plants, which would reduce the toxic effect. In addition, PR10a-plants were able to maintain vegetative growth and experienced fewer photosystem changes under both stresses and a lower level of osmotic stress injury under salt stress compared to wild-type plants. Taken together, our findings suggest that the PR10a gene from potato plays an important role in abiotic stress tolerance, probably by activation of stress-related physiological processes.

scholarly journals First Detection of Faba bean necrotic yellow virus in Spain

Plant Disease ◽  
2000 ◽  
Vol 84 (6) ◽  
pp. 707-707 ◽  
Author(s):  
M. Babin ◽  
V. Ortíz ◽  
S. Castro ◽  
J. Romero
Keyword(s):  
Faba Bean ◽  
Acyrthosiphon Pisum ◽  
Virus Disease ◽  
Epidemiological Data ◽  
Aphid Transmission ◽  
Enzyme Linked Immunosorbent Assay ◽  
Yellow Virus ◽  
Potential Threat ◽  
Bean Plants ◽  
Faba Beans

Faba bean necrotic yellow virus (FBNYV) was not detected during 1994 to 1996 field surveys of faba beans (Vicia faba L.) in Spain (1). In 1997, however, one sample with symptoms of necrosis, collected in Baleares, was tested using ELISA (enzyme-linked immunosorbent assay) and was positive for both Tomato spotted wilt virus (TSWV) and FBNYV. FBNYV is a single-strand DNA virus that is transmitted by aphids and is the main virus disease of broad bean in North Africa and West Asia (2). During 1997 to 1999, faba bean plants with symptoms of necrosis, yellowing, small leaves, and stunting were collected from several fields in the Murcia Region (Spain) and were analyzed using ELISA. To detect FBNYV, we used monoclonal 2E9 supplied by H. J. Vetten (Institute of Plant Virology, Microbiology and Biosafety, BBA, Braunschweig, Germany). Of 700 samples analyzed, 34 were positive for FBNYV. Of the 34 positive samples, 12 tested positive, using commercial antiserum from Loewe, Inc. (Munich) for mixed infections with TSWV. FBNYV was transmitted to healthy faba bean plants by aphids (Acyrthosiphon pisum) in greenhouse experiments and was confirmed by ELISA. Preliminary epidemiological data showed a gradual increase in the number of plants infected with time in the same field. Aphid transmission of FBNYV to faba beans has established the disease in Spain and is a potential threat to other leguminous crops. This is the first report of a nanovirus in Europe. References: (1) J. Fresno et al. Plant Dis. 81:112, 1997. (2) L. Katul et al. Ann. Appl. Biol. 123:629, 1993.

Tolerance of Faba Bean Plants (Vicia faba) to Partial Defoliation

2017 ◽  
Vol 69 (4) ◽  
pp. 165-170
Author(s):  
F. Casierra-Posada ◽  
J. Cutler ◽  
D. Reyes-Copasachoa
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Bean Plants

FABA BEAN: LOW RESISTANCE TO PEA APHIDS, ACYRTHOSIPHON PISUM (HOMOPTERA: APHIDIDAE), IN ELEVEN CULTIVARS

1976 ◽  
Vol 56 (3) ◽  
pp. 451-453 ◽  
Author(s):  
B. D. FRAZER ◽  
D. RAWORTH ◽  
T. GOSSARD
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Acyrthosiphon Pisum ◽  
Broad Bean ◽  
Developmental Rate ◽  
Low Resistance ◽  
Pea Aphids ◽  
Vicia Faba L ◽  
Faba Beans

Eleven cultivars of faba beans and one of broad bean (Vicia faba L.) were bioassayed for resistance to pea aphids (Acyrthosiphon pisum (Harris)) by determining the fecundity, survival and developmental rate of the aphid on each cultivar. None of the cultivars tested, including the three licensed for production in Canada, possess any significant resistance, although they differ in susceptibility.

Enzymes of the glutathione–ascorbate cycle in leaves and roots of rhizobia-inoculated faba bean plants (Vicia faba L.) under salinity stress

2014 ◽  
Vol 60 ◽  
pp. 98-103 ◽  
Author(s):  
Khalid Oufdou ◽  
Loubna Benidire ◽  
Lyudmila Lyubenova ◽  
Khalid Daoui ◽  
Zain El Abidine Fatemi ◽  
...  
Keyword(s):  
Vicia Faba ◽  
Salinity Stress ◽  
Faba Bean ◽  
Bean Plants ◽  
Vicia Faba L ◽  
Leaves And Roots
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