scholarly journals Selection and subsequent physiological characterisation of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures

2020 ◽  
Author(s):  
Ka Ying Florence Lip ◽  
Estéfani García-Ríos ◽  
Carlos E. Costa ◽  
José Manuel Guillamón ◽  
Lucília Domingues ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Laboratory Strain ◽  
Maximum Growth ◽  
Temperature Tolerance ◽  
Energetic Efficiency ◽  
Continuous Growth ◽  
Physiological Characterization ◽  
Storage Carbohydrate ◽  
Ethanol Yields ◽  
Cellular Components

AbstractA phenotypic screening of 12 industrial yeast strains and the well-studied laboratory strain CEN.PK113-7D at cultivation temperatures between 12 °C and 40 °C revealed significant differences in maximum growth rates and temperature tolerance. Two Saccharomyces cerevisiae strains, one performing best at sub-, and the other at supra-optimal temperatures, plus the laboratory strain, were selected for further physiological characterization in well-controlled bioreactors. The strains were grown in anaerobic chemostats, at a fixed specific growth rate of 0.03 h-1 and sequential batch cultures at 12, 30, and 39 °C. We observed significant differences in biomass and ethanol yields on glucose, biomass protein and storage carbohydrate contents, and biomass yields on ATP between strains and cultivation temperatures. Increased temperature tolerance coincided with higher energetic efficiency of cell growth, indicating that temperature intolerance is a result of energy wasting processes, such as increased turnover of cellular components (e.g. proteins) due to temperature induced damage.

scholarly journals Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures

2020 ◽  
Vol 26 ◽  
pp. e00462 ◽  
Author(s):  
Ka Ying Florence Lip ◽  
Estéfani García-Ríos ◽  
Carlos E. Costa ◽  
José Manuel Guillamón ◽  
Lucília Domingues ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Continuous Growth ◽  
Physiological Characterization

scholarly journals Generation of stable, non-aggregating Saccharomyces cerevisiae wild isolates.

2013 ◽  
Vol 60 (4) ◽  
Author(s):  
Dominika M Wloch-Salamon ◽  
Marcin Plech ◽  
Jagoda Majewska
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Growth Rate ◽  
Population Density ◽  
Laboratory Strain ◽  
Maximum Growth ◽  
Maximum Growth Rate ◽  
Natural Environments ◽  
Laboratory Techniques ◽  
Cellular Aggregates ◽  
Maximum Population Density

Cellular aggregates observed during growth of Saccharomyces cerevisiae strains derived from various natural environments makes most laboratory techniques optimized for non-aggregating laboratory strains inappropriate. We describe a method to reduce the size and percentage of the aggregates. This is achieved by replacing the native allele of the AMN1 gene with an allele found in the W303 laboratory strain. The reduction in aggregates is consistent across various environments and generations, with no change in maximum population density or strain viability, and only minor changes in maximum growth rate and colony morphology.

scholarly journals Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Tânia Pinheiro ◽  
Ka Ying Florence Lip ◽  
Estéfani García-Ríos ◽  
Amparo Querol ◽  
José Teixeira ◽  
...  
Keyword(s):  
Amino Acid ◽  
Amino Acid Metabolism ◽  
Acid Metabolism ◽  
Temperature Response ◽  
Laboratory Strain ◽  
Temperature Tolerance ◽  
Anaerobic Conditions ◽  
Cold Response ◽  
Proteomic Data ◽  
Response To Temperature

AbstractElucidation of temperature tolerance mechanisms in yeast is essential for enhancing cellular robustness of strains, providing more economically and sustainable processes. We investigated the differential responses of three distinct Saccharomyces cerevisiae strains, an industrial wine strain, ADY5, a laboratory strain, CEN.PK113-7D and an industrial bioethanol strain, Ethanol Red, grown at sub- and supra-optimal temperatures under chemostat conditions. We employed anaerobic conditions, mimicking the industrial processes. The proteomic profile of these strains in all conditions was performed by sequential window acquisition of all theoretical spectra-mass spectrometry (SWATH-MS), allowing the quantification of 997 proteins, data available via ProteomeXchange (PXD016567). Our analysis demonstrated that temperature responses differ between the strains; however, we also found some common responsive proteins, revealing that the response to temperature involves general stress and specific mechanisms. Overall, sub-optimal temperature conditions involved a higher remodeling of the proteome. The proteomic data evidenced that the cold response involves strong repression of translation-related proteins as well as induction of amino acid metabolism, together with components related to protein folding and degradation while, the high temperature response mainly recruits amino acid metabolism. Our study provides a global and thorough insight into how growth temperature affects the yeast proteome, which can be a step forward in the comprehension and improvement of yeast thermotolerance.

scholarly journals Growth Temperatures of Ropy Slime-Producing Lactic Acid Bacteria

1990 ◽  
Vol 53 (9) ◽  
pp. 793-794 ◽  
Author(s):  
HANNU J. KORKEALA ◽  
PIA M. MÄKELÄ ◽  
HANNU L. SUOMINEN
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Growth Temperature ◽  
Meat Products ◽  
Maximum Growth ◽  
Meat Processing ◽  
Continuous Growth ◽  
Maximum Growth Temperature ◽  
Processing Plants ◽  
Cooked Meat

The minimum, optimum, and maximum growth temperatures of ropy slime-producing lactic acid bacteria able to spoil vacuum-packed cooked meat products were determined on MRS-agar with temperature-gradient incubator GradiplateR W10. The minimum growth temperatures of slime-producing lactobacilli and Leuconostoc mesenteroides strain D1 were below −1°C and 4°C, respectively. The low minimum growth temperature allows these bacteria to compete with other bacteria in meat processing plants and in meat products causing ropiness problems. The maximum growth temperatures varied between 36.6–39.8°C. The maximum growth temperature of lactobacilli seemed to be an unstable character. Single lactobacilli colonies were able to grow above the actual maximum growth temperature, which is determined as the edge of continuous growth of the bacteria. The significance of this phenomenon needs further study.

scholarly journals GLC3 and GHA1 of Saccharomyces cerevisiae are allelic and encode the glycogen branching enzyme.

1992 ◽  
Vol 12 (1) ◽  
pp. 22-29 ◽  
Author(s):  
D W Rowen ◽  
M Meinke ◽  
D C LaPorte
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Glycogen Metabolism ◽  
Striking Difference ◽  
Branching Enzyme ◽  
Yeast Saccharomyces Cerevisiae ◽  
Storage Carbohydrate ◽  
Functional Product ◽  
Cloned Gene ◽  
Transposon Insertions ◽  
Glycogen Branching Enzyme

In the yeast Saccharomyces cerevisiae, glycogen serves as a major storage carbohydrate. In a previous study, mutants with altered glycogen metabolism were isolated on the basis of the altered iodine-staining properties of colonies. We found that when glycogen produced by strains carrying the glc-1p (previously called gha1-1) mutation is stained with iodine, the absorption spectrum resembles that of starch rather than that of glycogen, suggesting that this mutation might reduce the level of branching in the glycogen particles. Indeed, glycogen branching activity was undetectable in extracts from a glc3-1p strain but was elevated in strains which expressed GLC3 from a high-copy-number plasmid. These observations suggest that GLC3 encodes the glycogen branching enzyme. In contrast to glc3-1p, the glc3-4 mutation greatly reduces the ability of yeast to accumulate glycogen. These mutations appear to be allelic despite the striking difference in the phenotypes which they produce. The GLC3 clone complemented both glc3-1p and glc3-4. Deletions and transposon insertions in this clone had parallel effects on its ability to complement glc3-1p and glc3-4. Finally, a fragment of the cloned gene was able to direct the repair of both glc3-1p and glc3-4. Disruption of GLC3 yielded the glycogen-deficient phenotype, indicating that glycogen deficiency is the null phenotype. The glc3-1p allele appears to encode a partially functional product, since it is dominant over glc3-4 but recessive to GLC3. These observations suggest that the ability to introduce branches into glycogen greatly increases the ability of the cell to accumulate that polysaccharide. Northern (RNA) blot analysis identified a single mRNA of 2,300 nucleotides that increased in abundance ca. 20-fold as the culture approached stationary phase. It thus appears that the expression of GLC3 is regulated, probably at the level of transcription.

scholarly journals Association of Constitutive Hyperphosphorylation of Hsf1p with a Defective Ethanol Stress Response in Saccharomyces cerevisiae Sake Yeast Strains

2011 ◽  
Vol 78 (2) ◽  
pp. 385-392 ◽  
Author(s):  
Chiemi Noguchi ◽  
Daisuke Watanabe ◽  
Yan Zhou ◽  
Takeshi Akao ◽  
Hitoshi Shimoi
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Stress Response ◽  
Heat Shock ◽  
Laboratory Strain ◽  
Underlying Mechanism ◽  
Ethanol Stress ◽  
Heat Shock Element ◽  
Content Type ◽  
Yeast Strains ◽  
Acute Ethanol

ABSTRACTModern sake yeast strains, which produce high concentrations of ethanol, are unexpectedly sensitive to environmental stress during sake brewing. To reveal the underlying mechanism, we investigated a well-characterized yeast stress response mediated by a heat shock element (HSE) and heat shock transcription factor Hsf1p inSaccharomyces cerevisiaesake yeast. The HSE-lacZactivity of sake yeast during sake fermentation and under acute ethanol stress was severely impaired compared to that of laboratory yeast. Moreover, the Hsf1p of modern sake yeast was highly and constitutively hyperphosphorylated, irrespective of the extracellular stress. SinceHSF1allele replacement did not significantly affect the HSE-mediated ethanol stress response or Hsf1p phosphorylation patterns in either sake or laboratory yeast, the regulatory machinery of Hsf1p is presumed to function differently between these types of yeast. To identify phosphatases whose loss affected the control of Hsf1p, we screened a series of phosphatase gene deletion mutants in a laboratory strain background. Among the 29 mutants, a Δppt1mutant exhibited constitutive hyperphosphorylation of Hsf1p, similarly to the modern sake yeast strains, which lack the entirePPT1gene locus. We confirmed that the expression of laboratory yeast-derived functionalPPT1recovered the HSE-mediated stress response of sake yeast. In addition, deletion ofPPT1in laboratory yeast resulted in enhanced fermentation ability. Taken together, these data demonstrate that hyperphosphorylation of Hsf1p caused by loss of thePPT1gene at least partly accounts for the defective stress response and high ethanol productivity of modern sake yeast strains.

Isolation and Physiological Characterization of Thiothrix sp.

1994 ◽  
Vol 29 (7) ◽  
pp. 261-269 ◽  
Author(s):  
V. Tandoi ◽  
N. Caravaglio ◽  
D. Di Dio Balsamo ◽  
M. Majone ◽  
M. C. Tomei
Keyword(s):  
Growth Yield ◽  
Maximum Growth ◽  
Maximum Growth Rate ◽  
Yield Coefficient ◽  
Simultaneous Presence ◽  
Mixotrophic Growth ◽  
Physiological Characterization ◽  
South Italy ◽  
Mixotrophic Conditions

Thiothrix CT3 was isolated in pure culture by micromanipulation technique. The growth of this microorganism was analyzed in autotrophic, heterotrophic and mixotrophic conditions, in a bicarbonate-containing mineral medium supplemented with thiosulphate and/or acetate. Thiothrix CT3 was able to grow in all the conditions examined: the maximum growth rates estimated were 1.8, 2.5 and 2.5 d−1 respectively. The capacity of this organism to grow autotrophically, as supposed by Winogradsky in 1888, is a strong advantage over the other bacteria present in activated sludge, when sulphides are produced or carried by the sewer. Both the maximum growth rate and growth yield coefficient shown during heterotrophic and mixotrophic growth were comparable, indicating that the simultaneous presence of two substrates (acetate and a reduced sulphur compound) does not give it any particular advantage. The strong presence of Thiothrix spp. in many plants located in South Italy can be explained by the wide nutritional versatility of this filamentous bacterium.

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