Impact of Grazing Intensity on Plant Functional Groups richness, Biomass and Diversity in Hulunbuir Meadow Steppe, China
Livestock grazing is one of the major human activities that cause a change in plant community structure and composition. We studied the effect of different grazing intensities (light, moderate, heavy, and no grazing) on aboveground biomass, species richness, and plant functional group (PFG) diversity. The light, moderate, heavy, and no grazing treatments correspond to 0.23, 0.46, 0.92, and 0.00 Animal Units ha-1 respectively. A total of 78 species classified into eight PFGs (perennial tall grass, perennial short grass, shrubs, legumes, Liliaceae herb, annual/biennial plant, perennial tall forbs and perennial short forbs) were identified. We found that the total species richness increased under light and moderate grazing intensity. However, the responses of each PFG to grazing differed. As grazing intensity increased, so did the richness of short species (perennial short grass, perennial short grass and legume) in the community. The richness of shrub is unaffected by grazing. With increasing grazing intensity, the aboveground biomass of perennial tall grass and perennial tall forbs decreased significantly, while that of annual/biennial plant functional groups increased. The community diversity and evenness of annual/biennial plants increased significantly with grazing intensity. We concluded that heavy grazing has negative impacts on plant functional group richness and aboveground biomass.