Nutrient elasticities of food consumption: the case of Indonesia

2017 ◽  
Vol 7 (3) ◽  
pp. 198-217 ◽  
Author(s):  
Faharuddin Faharuddin ◽  
Andy Mulyana ◽  
M. Yamin ◽  
Yunita Yunita
Keyword(s):  
Food Consumption ◽  
Rural Areas ◽  
Design Methodology ◽  
Household Survey ◽  
Oil And Grease ◽  
Content Type ◽  
Absolute Value ◽  
Household Survey Data ◽  
Food Commodities ◽  
Rice Oil

Purpose The purpose of this paper is to assess nutrients elasticities of calories, proteins, fats, and carbohydrates in Indonesia. Design/methodology/approach Quadratic Almost Ideal Demand System is used on Indonesian socioeconomic household survey data. Findings Expenditure elasticities of nutrients in overall model range from 0.707 (for carbohydrates) to 1.085 (for fats), but expenditure elasticities in rural areas are higher than those in urban area. Most of price elasticities of nutrients have very small absolute value (not elastic) and all values are lower than the expenditure elasticities. However, the price of five groups of food commodities, namely, rice, oil and grease, fishes, meat, and other foods give significant influence on nutrients consumption. Research limitations/implications This research only includes four micronutrients, namely, calorie, protein, fat, and carbohydrate. Originality/value This research is one of very limited literatures about nutrient elasticity of food consumption in Indonesia.

scholarly journals Impact of food price increases on poverty in Indonesia: empirical evidence from cross-sectional data

2022 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Faharuddin Faharuddin ◽  
M. Yamin ◽  
Andy Mulyana ◽  
Y. Yunita
Keyword(s):  
Rural Areas ◽  
Household Survey ◽  
Food Prices ◽  
Food Price ◽  
Food Groups ◽  
Cross Sectional ◽  
Content Type ◽  
Price Increases ◽  
Household Survey Data ◽  
The Impact

PurposeUsing cross-sectional household survey data, this paper aims to determine the impact of food price increases on poverty in Indonesia.Design/methodology/approachThis paper uses the quadratic almost ideal demand system applied to the 2013 Indonesian household survey data. The impact of food price increase on household welfare is calculated using a welfare measure, compensating variation.FindingsThree food groups with the most outstanding price impact on poverty are rice, vegetables and fish were studied. The 20% increase in the price of each food group causes an increase in the headcount ratio by 1.360 points (rice), 0.737 points (vegetables) and 0.636 points (fish). Maintaining food price stability for these food groups is very important because the more price increases, the more impact on poverty. Food price policies in rural areas are also more critical than in urban areas because the impact of food price increases in rural areas is higher.Research limitations/implicationsThis paper does not consider the positive impact of rising food prices on food-producing households.Practical implicationsImplementing appropriate poverty alleviation policies through food policies for main food groups and social protection.Social implicationsPromoting rural development policies and agricultural growth.Originality/valueThis paper contributes to the existing literature by providing empirical results regarding the impact of domestic food prices increase on poverty in Indonesia.

Is awareness of credit sources prerequisite for their use? A study of rural Assam

2018 ◽  
Vol 12 (1) ◽  
pp. 131-146
Author(s):  
Tiken Das
Keyword(s):  
Rural Areas ◽  
Design Methodology ◽  
Econometric Model ◽  
Social Indicators ◽  
Critical Question ◽  
Community Based ◽  
Informal Credit ◽  
Content Type ◽  
Community Based Organizations

Purpose The purpose of this paper is to analyze the determinants of awareness and use of credit sources. The paper attempts to answer the critical question: is awareness of credit sources prerequisite for their use? Design/methodology/approach This study is conducted in Assam, India, and uses a two-stage econometric model to reduce possible selection bias. Findings This study argues that awareness of credit sources may be a necessary but not sufficient prerequisite for use. It is found that, in general, formal, semiformal and informal sources attract different classes of the population with respect to economic and social indicators. Research limitations/implications The study recommends expanding the scope of semiformal and informal credit sources in rural areas of Assam only for income generating activities with proper market linkages. The possible limitation of the study can be due to exclusion of the role of traditional community-based organizations in rural Assam while analyzing the awareness and use of credit sources. Originality/value The study contributes to the literature by assessing the probable differences among formal, semiformal and informal credit sources with respect to their determinants of awareness and use.

Personal values underlying halal food consumption: evidence from Indonesia and Malaysia

2018 ◽  
Vol 120 (11) ◽  
pp. 2524-2538 ◽  
Author(s):  
Poppy Arsil ◽  
Yeong Sheng Tey ◽  
Mark Brindal ◽  
Cun Uei Phua ◽  
Denisa Liana
Keyword(s):  
Cultural Diversity ◽  
Food Consumption ◽  
Design Methodology ◽  
Personal Values ◽  
Content Type ◽  
Capital Cities ◽  
Consumption Decisions ◽  
Halal Food ◽  
Muslim Communities ◽  
Practical Implications

PurposeThe purpose of this paper is to uncover the personal values driving Indonesian and Malaysian Muslims’ consumption decisions with respect to halal food.Design/methodology/approachThe personal values of 130 Indonesian and 80 Malaysian Muslims have been analyzed, using a means-end chain (MEC) approach, in relation to halal food.FindingsPrimary personal values are identified as a better sense of personal security. This is ascribed as seeking “better future” and “go to heaven.” Other personal values are related to tradition, benevolence and achievement.Research limitations/implicationsSince this study was conducted in both the capital cities of Indonesia and Malaysia, this study might not take account of cultural diversity within the two countries’ Muslim communities.Practical implicationsAn understanding of the personal values governing Muslim consumption is a useful tool toward improving the promotion of halal certification and food products.Originality/valueThis study reveals the personal values of Indonesian and Malaysian Muslims with underpinning their consumption of halal food.

The ecomuseum and solidarity tourism: a case study from northeast Turkey

2019 ◽  
Vol 9 (4) ◽  
pp. 537-552
Author(s):  
Mustafa Doğan
Keyword(s):  
Community Development ◽  
Rural Areas ◽  
Design Methodology ◽  
Qualitative Data ◽  
Local Community ◽  
Content Type ◽  
The Impact ◽  
The Relationship ◽  
Depth Interviews

Purpose The purpose of this paper is to examine the relationship between the ecomuseum and solidarity tourism and to measure their impact on community development. Design/methodology/approach The study presented here adopts two methods for collecting qualitative data: in-depth interviews and observations. The total number of village households was 42 and the number of households that hosted tourists in their home was 20. Due to the exploratory nature of this study, qualitative methods were employed in the form of lengthy interviews with 13 residents. Findings The findings indicate that tourism for the Bogatepe Village ecomuseum has focused on a solidarity perspective which has provided significant benefits to the community ensuring local sustainable development. The ecomuseum as a concept and a destination has helped to control tourism and strengthened the impact of solidarity tourism on the local community. Research limitations/implications The research presented here must be seen as exploratory. More generally, further research is needed to look at the possibility of developing this type of tourism in other rural areas and similar regions of Turkey (covering both small and large areas) with an important cultural heritage. Originality/value The combination of the ecomuseum and solidarity tourism can provide a sustainable solution for tourism in rural areas and provide a model in the development of tourism to other villages in Turkey. The question is whether it could also be used in larger rural areas. The study underlines that Bogatepe is certainly worthy of future study.

Food consumption and manufacturing output

2016 ◽  
Vol 24 (4) ◽  
pp. 38-40
Author(s):  
Graham Cole
Keyword(s):  
Chronic Disease ◽  
Food Consumption ◽  
Healthcare Costs ◽  
Design Methodology ◽  
Reading Time ◽  
Well Being ◽  
Content Type ◽  
The Usa ◽  
Pertinent Information ◽  
Practical Implications

Purpose This paper aims to review the latest management developments across the globe and pinpoint practical implications from cutting-edge research and case studies. Design/methodology/approach This briefing is prepared by an independent writer who adds their own impartial comments and places the articles in context. Findings Recent decades have witnessed growing concerns about obesity and serious medical conditions. These issues are especially prominent in the USA. One significant consequence is a stronger commitment toward improving health in the workplace. It is widely accepted that positive correlation exists between employee well-being and productivity. The reverse is also true though. Chronic disease among the workforce invariably affects the organization’s ability to compete with its rivals. An inevitable rise in healthcare costs further heightens the negative fallout. Practical implications The paper provides strategic insights and practical thinking that have influenced some of the world’s leading organizations. Originality/value The briefing saves busy executives and researchers hours of reading time by selecting only the very best, most pertinent, information and presenting it in a condensed and easy-to-digest format.

scholarly journals Creative tourism: catalysing artisan entrepreneur networks in rural Portugal

2019 ◽  
Vol 25 (4) ◽  
pp. 731-752 ◽  
Author(s):  
Fiona Eva Bakas ◽  
Nancy Duxbury ◽  
Tiago Vinagre de Castro
Keyword(s):  
Rural Communities ◽  
Rural Areas ◽  
Design Methodology ◽  
Multiple Roles ◽  
Social Embeddedness ◽  
Structured Interviews ◽  
Small Cities ◽  
Content Type ◽  
Rural Context ◽  
First Time

Purpose Given limited research about how artisans become integrated into tourism, the purpose of this paper is to investigate the emergence of artisan entrepreneur–mediators who link artisans to tourism in rural areas and small cities in Portugal. Using social embeddedness as a conceptual framework, this paper views artisan entrepreneur–mediators as existing within an entrepreneurial ecosystem. The paper investigates their role within this ecosystem and how social networks influence the artisan entrepreneur–mediators’ roles in connecting artisans to creative tourism. Design/methodology/approach The paper is based on new (2017 and 2018) empirical evidence developed through two rounds of semi-structured interviews of five artisan entrepreneur–mediators. Findings This paper finds that artisan entrepreneur–mediators in rural areas or small cities take on multiple roles as networking agents who organize and offer creative tourism experiences, providing the missing link between artisans and tourists. An analysis of the nuances of the operations of these artisan entrepreneur–mediators suggests that high levels of social embeddedness within local rural communities are important in order for these neo-rural entrepreneurs to attain their goals. Originality/value Originality lies in the identification of a gap in artisan entrepreneurship literature in a rural context. It is the first time that a critical analysis of artisan entrepreneur–mediators who facilitate the link between artisans and tourism is carried out in terms of social embeddedness, their roles and connections to creative tourism, and types of community engagement.

New configurations in Brazilian agribusiness: rural warehouse condominiums

2019 ◽  
Vol 10 (1) ◽  
pp. 41-63 ◽  
Author(s):  
Amanda Cristina Gaban Filippi ◽  
Patricia Guarnieri ◽  
José Márcio Carvalho ◽  
Silvia Araújo Reis ◽  
Cleyzer Adrian da Cunha
Keyword(s):  
Collective Action ◽  
Rural Areas ◽  
Design Methodology ◽  
Social Benefit ◽  
Primary Data ◽  
Content Type ◽  
Credit Lines ◽  
New Business ◽  
Multiple Case ◽  
Multiple Case Studies

Purpose The purpose of this paper is to analyze the development of rural warehouses condominiums (or “condos”) as new rural configurations in the Brazilian agribusiness from the perspective of the theory of collective action. Design/methodology/approach A systematic literature review was complemented with multiple case studies based on interviews and direct observation. Content analysis was used to interpret the secondary and primary data. Findings Rural warehouse condos can be characterized as a collective action which is a new business model in Brazilian agribusiness. This new initiative has several advantages: reduction of the warehouse deficit and other logistical bottlenecks; strategic commercialization of production; reduction of logistical costs; inclusion of smallholders in the economy and, consequently, the generation of income for smallholders and their participation in the market. Research limitations/implications The study used a qualitative approach and findings and discussion are inherently interpretative. Social implications Understanding the organization of rural warehouse condos supports the inclusion of smallholding farmers and income generation. This creates a social benefit through rural growth and economic development. Some constraints related to the lack of public policies, specific credit lines in financial institutions, the problem of non-regularized rural areas, lack of transparency and conflicts among the members can limit expansion. Originality/value Rural warehouse condos are expanding mainly in the south region of Brazil, where smallholders are concentrated. In this new configuration, they can engage in an association to obtain several benefits, such as reduced logistics costs, better access to financing and increased bargaining power with suppliers. As this research dealt with a relatively new and poorly studied topic, it contributes to the development of new studies to map innovative warehousing practices.

Gender of the family head and food insecurity in urban and rural Nigeria

2020 ◽  
Vol 11 (3) ◽  
pp. 381-402 ◽  
Author(s):  
Ikechukwu Darlington Nwaka ◽  
Seyi Saint Akadiri ◽  
Kalu Ebi Uma
Keyword(s):  
Food Insecurity ◽  
Rural Areas ◽  
Household Survey ◽  
Cross Sectional ◽  
Content Type ◽  
Urban Food Security ◽  
Family Head ◽  
Rural And Urban ◽  
Access Rights ◽  
Female Headed Households

PurposeAre the urban and rural male-headed households (MHHs) or female-headed households (FHHs) poorer and food (in)secured? Such question is of very important policy concern in the drive towards achieving the first two of the Sustainable Development Goals.Design/methodology/approachThis paper uses 2010–2012 waves of General Household Survey cross-sectional panel data to investigate food (in)security and poverty dynamics amongst MHHs and FHHs in Nigeria, with particular attention to rural and urban dimensions.FindingsApplying the tobit and probit regressions while controlling for poverty and other household characteristics, we observed that female-headed families are more vulnerable to higher incidences of food insecurity than male-headed ones and with an overall significant urban food security advantage compared to rural areas. Comparing urban and rural results in terms of land access rights, urban food insecurity manifests more amongst urban FHHs non–Agri-land owners which however falls as food expenditure rises. However, the rise in per capita food consumption, agricultural characteristics and years of schooling reduces the likelihood of food insecurity for all households.Originality/valueThis study, therefore, offers relevant policy inputs towards addressing poverty and food insecurity in a typical developing country such as Nigeria.

Sources of retirement income among formal sector workers in Ghana

2016 ◽  
Vol 7 (3) ◽  
pp. 366-378
Author(s):  
Peter Quartey ◽  
Mark Edem Kunawotor ◽  
Michael Danquah
Keyword(s):  
Survey Data ◽  
Household Survey ◽  
Retirement Income ◽  
Formal Sector ◽  
Content Type ◽  
Consumption Decisions ◽  
Income Sources ◽  
Household Survey Data ◽  
Alternative Sources ◽  
Pension Benefits

Purpose The purpose of this paper is to examine alternative sources of retirement income apart from the Social Security and National Insurance Trust (SSNIT) pension benefits and the significance of these retirement income sources in the consumption decisions of pensioners in Ghana. Design/methodology/approach Using household survey data on SSNIT pensioners in Accra, Ghana, this study employ the Garrett and Kendall coefficient of concordance (W-test) to robustly identify the sources of retirement income and determine the significance of these income sources in financing consumption expenditure during retirement. Findings The findings show that apart from SSNIT pension benefits, other sources of retirement income including rental income, income from post-retirement jobs and remittances from family and friends are significant sources of income for pensioners in Ghana. Personnel savings and investment was the least important source of retirement income. Research limitations/implications Further research will be needed to validate these results, particularly using household survey data that covers the entire country. Originality/value The study contributes to the scanty literature on retirement income by robustly identifying the alternative sources of retirement income and their importance or significance to pensioners in Ghana.

Communicating GHG mitigating food consumption in-store

2014 ◽  
Vol 116 (10) ◽  
pp. 1618-1635 ◽  
Author(s):  
Lena Ekelund ◽  
Erik Hunter ◽  
Sara Spendrup ◽  
Heléne Tjärnemo
Keyword(s):  
Climate Change ◽  
Food Consumption ◽  
Food Choice ◽  
Design Methodology ◽  
Ghg Emissions ◽  
Food Choices ◽  
Consumption Patterns ◽  
Grocery Stores ◽  
Content Type ◽  
Ghg Reduction

Purpose – Current food consumption patterns contribute negatively to greenhouse gas (GHG) emissions and climate change. Positioned at the interface between producers and consumers, retailers have the potential to reduce this problem through informing their customers on the consequences of their actions. The purpose of this paper is to understand the variety of ways European retailers go about informing their customers on the linkage between food choice and climate change as well as which actions they advocate in-store to reduce the problem. Design/methodology/approach – In-store walkthroughs lasting between 40 minutes and 1.5 hours were carried out at 30 grocery stores in five European countries to identify climate mitigating communications. The observations targeted any message produced and transmitted by the retailer where links between food and climate change were drawn. Findings – The diversity in climate mitigating food communication we expected to find across Europe did not materialize. Only four out of the 30 retailers visited transmitted to their customers any information showing a direct link between food consumption and climate change. Indirectly, the authors found some retailers communicating food choices believed to lead to GHG reduction without linking them to climate change. Finally the authors found several retailers communicating what the authors argue are ambiguous messages to their customers where sustainability issues were confounded with climate ones. The dearth of climate mitigating food communications reveals the complexity in informing customers on such issues but also a possible lack of interest on the part of both parties. Originality/value – This research contributes empirically to knowledge of how retailers communicate climate mitigating food consumption to consumers.

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