Low-to-moderate alcohol consumption during pregnancy and child development - moving beyond observational studies

2013 ◽  
Vol 120 (9) ◽  
pp. 1039-1041 ◽  
Author(s):  
R Gray
2020 ◽  
Vol 11 (5) ◽  
pp. 1384-1391
Author(s):  
Moniek Vos ◽  
Annick P M van Soest ◽  
Tim van Wingerden ◽  
Marion L Janse ◽  
Rick M Dijk ◽  
...  

ABSTRACT Funding of research by industry in general can lead to sponsorship bias. The aim of the current study was to conduct an initial exploration of the impact of sponsorship bias in observational alcohol research by focusing on a broad spectrum of health outcomes. The purpose was to determine whether the outcome depended on funding source. We focused on moderate alcohol consumption and used meta-analyses that are the basis of several international alcohol guidelines. These meta-analyses included observational studies that investigated the association of alcohol consumption with 14 different health outcomes, including all-cause mortality, several cardiovascular diseases and cancers, dementia, and type 2 diabetes. Subgroup analyses and metaregressions were conducted to investigate the association between moderate alcohol consumption and the risk of different health outcomes, comparing findings of studies funded by the alcohol industry, ones not funded by the alcohol industry, and studies with an unknown funding source. A total of 386 observational studies were included. Twenty-one studies (5.4%) were funded by the alcohol industry, 309 studies (80.1%) were not funded by the alcohol industry, and for the remaining 56 studies (14.5%) the funding source was unknown. Subgroup analyses and metaregressions did not show an effect of funding source on the association between moderate alcohol intake and different health outcomes. In conclusion, only a small proportion of observational studies in meta-analyses, referred to by several international alcohol guidelines, are funded by the alcohol industry. Based on this selection of observational studies the association between moderate alcohol consumption and different health outcomes does not seem to be related to funding source.


Diabetes Care ◽  
2005 ◽  
Vol 28 (3) ◽  
pp. 719-725 ◽  
Author(s):  
L. L.J. Koppes ◽  
J. M. Dekker ◽  
H. F.J. Hendriks ◽  
L. M. Bouter ◽  
R. J. Heine

Addiction ◽  
2016 ◽  
Vol 112 (2) ◽  
pp. 207-214 ◽  
Author(s):  
Timothy S. Naimi ◽  
Timothy Stockwell ◽  
Jinhui Zhao ◽  
Ziming Xuan ◽  
Frida Dangardt ◽  
...  

1990 ◽  
Vol 63 (03) ◽  
pp. 345-348 ◽  
Author(s):  
J Veenastra ◽  
C Kluft ◽  
Th Ockhuizen ◽  
H v d Pol ◽  
M Wedel ◽  
...  

SummaryShort-term effects of moderate alcohol consumption on platelet function, tissue-type plasminogen activator (t-PA) and plasminogen activator inhibitor (PAI) were studied in two age groups of volunteers (20–30 and 45–55 years), each consisting of eight healthy males. The alcohol (30 g in red port and wine) was consumed during a standard dinner. Two blood samples were drawn: one in the postprandial phase, and one the next morning after fasting overnight. Alcohol consumption tended to increase platelet aggregation and production of hydroxy fatty acids, reduced plasma t-PA activity and increased PAI activity in the postprandial phase. After the overnight fast the effects on t-PA and PAI had disappeared whereas at that time alcohol consumption tended to decrease platelet function. The effects of alcohol on t-PA and PAI activity appeared mainly in the older age group, whereas the t-PA activity in this group was already much lower, irrespective of alcohol consumption.


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