Diet, size and location as determinants of n-3 long-chain polyunsaturated fatty acid content in farmed Atlantic Salmon (Salmo salar
)

Acid Content ◽

Fatty Acid Content ◽

Farmed Atlantic Salmon ◽

Hepatic transcriptome analysis of inter-family variability in flesh n-3 long-chain polyunsaturated fatty acid content in Atlantic salmon

BMC Genomics ◽

10.1186/1471-2164-13-410 ◽

2012 ◽

Vol 13 (1) ◽

pp. 410 ◽

Cited By ~ 28

Author(s):

Sofia Morais ◽

John B Taggart ◽

Derrick R Guy ◽

J Bell ◽

Douglas R Tocher

Keyword(s):

Fatty Acid ◽

Atlantic Salmon ◽

Transcriptome Analysis ◽

Acid Content ◽

Fatty Acid Content ◽

Hepatic Transcriptome ◽

Having Your Omega 3 Fatty Acids and Eating Them Too: Strategies to Ensure and Improve the Long-Chain Polyunsaturated Fatty Acid Content of Farm-Raised Fish

Omega-6/3 Fatty Acids ◽

10.1007/978-1-62703-215-5_17 ◽

2012 ◽

pp. 319-339 ◽

Cited By ~ 10

Author(s):

Jesse T. Trushenski ◽

John C. Bowzer

Keyword(s):

Fatty Acids ◽

Fatty Acid ◽

Acid Content ◽

Fatty Acid Content ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Chronic sucrose intake increases expression of SREBP-1c and inflammatory response genes in rat kidneys without significant changes in long chain polyunsaturated fatty acid content

Veterinarski arhiv ◽

10.24099/vet.arhiv.0025 ◽

2018 ◽

Vol 88 (4) ◽

pp. 497-510

Author(s):

Tomislav Mašek ◽

◽

Natalija Filipović ◽

Asier Galan ◽

Kristina Starčević

Keyword(s):

Fatty Acid ◽

Inflammatory Response ◽

Acid Content ◽

Fatty Acid Content ◽

Sucrose Intake ◽

Long Chain ◽

Rat Kidneys

Long-chain polyunsaturated fatty acid content in Dutch preterm breast milk; differences in the concentrations of docosahexaenoic acid and arachidonic acid due to length of gestation

Early Human Development ◽

10.1016/0378-3782(95)01710-0 ◽

1996 ◽

Vol 44 (3) ◽

pp. 215-223 ◽

Cited By ~ 22

Author(s):

Ruud J.W. Beijers ◽

Anne Schaafsma

Keyword(s):

Arachidonic Acid ◽

Fatty Acid ◽

Breast Milk ◽

Docosahexaenoic Acid ◽

Acid Content ◽

Fatty Acid Content ◽

Long Chain ◽

Length Of Gestation

Omega-3 Long-Chain Polyunsaturated Fatty Acid Content and Oxidation State of Fish Oil Supplements in New Zealand

Scientific Reports ◽

10.1038/s41598-017-01470-4 ◽

2017 ◽

Vol 7 (1) ◽

Cited By ~ 29

Author(s):

Gerard Bannenberg ◽

Craig Mallon ◽

Holly Edwards ◽

Derek Yeadon ◽

Kevin Yan ◽

...

Keyword(s):

Fatty Acid ◽

New Zealand ◽

Fish Oil ◽

Oxidation State ◽

Acid Content ◽

Fatty Acid Content ◽

Omega 3 ◽

Feasibility Study of Erythrocyte Long-Chain Omega-3 Polyunsaturated Fatty Acid Content and Mortality Risk in Hemodialysis Patients

Journal of Renal Nutrition ◽

10.1053/j.jrn.2008.08.007 ◽

2008 ◽

Vol 18 (6) ◽

pp. 509-512 ◽

Cited By ~ 22

Author(s):

Allon N. Friedman ◽

Chandan Saha ◽

Bruce A. Watkins

Keyword(s):

Fatty Acid ◽

Feasibility Study ◽

Mortality Risk ◽

Acid Content ◽

Fatty Acid Content ◽

Hemodialysis Patients ◽

Omega 3 ◽

Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids ◽

10.1016/j.bbalip.2015.12.015 ◽

2016 ◽

Vol 1861 (3) ◽

pp. 227-238 ◽

Cited By ~ 11

Author(s):

M.B. Betancor ◽

R.E. Olsen ◽

D. Solstorm ◽

O.F. Skulstad ◽

D.R. Tocher

Keyword(s):

Fatty Acid ◽

Atlantic Salmon ◽

Salmo Salar ◽

Genetic Resource ◽

Fatty Acid Biosynthesis ◽

Acid Biosynthesis ◽

Atlantic Salmon Salmo Salar ◽

Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice

Lipids in Health and Disease ◽

10.1186/s12944-017-0450-5 ◽

2017 ◽

Vol 16 (1) ◽

Cited By ~ 45

Author(s):

Rodrigo Valenzuela ◽

Francisca Echeverria ◽

Macarena Ortiz ◽

Miguel Ángel Rincón-Cervera ◽

Alejandra Espinosa ◽

...

Keyword(s):

Oxidative Stress ◽

Fatty Acid ◽

Acid Content ◽

High Fat Diet ◽

Fatty Acid Content ◽

High Fat ◽

Different Tissues ◽

Trans and polyunsaturated fatty acid content of some bakery fats

Lipid / Fett ◽

10.1002/lipi.19960980404 ◽

1996 ◽

Vol 98 (4) ◽

pp. 141-144 ◽

Cited By ~ 2

Author(s):

W. De Greyt ◽

M. Kellens ◽

A. Huyghebaerts

Keyword(s):

Fatty Acid ◽

Polyunsaturated Fatty Acid Content

Acid Content ◽

Fatty Acid Content ◽

Empirical relationships between iodine value and polyunsaturated fatty acid content in marine oils and lipids

Journal of the American Oil Chemists Society ◽

10.1007/bf02646795 ◽

1966 ◽

Vol 43 (6) ◽

pp. 385-389 ◽

Cited By ~ 19

Author(s):

R. G. Ackman

Keyword(s):

Fatty Acid ◽

Polyunsaturated Fatty Acid Content

Iodine Value ◽

Acid Content ◽

Fatty Acid Content ◽

Marine Oils ◽

Empirical Relationships ◽