The Interplay between fasting, gut microbiota, and lipid profile

Author(s):  
Abolfazl Mohammadzadeh ◽  
Neda Roshanravan ◽  
Naimeh Mesri Alamdari ◽  
Abdolrasoul Safaiyan ◽  
Erfan Mosharkesh ◽  
...  
Keyword(s):  
2020 ◽  
Vol 11 (10) ◽  
pp. 8939-8950
Author(s):  
Keyth Sulamitta de Lima Guimarães ◽  
Valdir de Andrade Braga ◽  
Sylvana I. S. Rendeiro de Noronha ◽  
Whyara Karoline Almeida da Costa ◽  
Kassem Makki ◽  
...  

Lactiplantibacillus plantarum WJL administration during pregnancy and lactation improves gut microbiota diversity.


2020 ◽  
Vol 11 (6) ◽  
pp. 5581-5594 ◽  
Author(s):  
Yohanna de Oliveira ◽  
Raissa Georgianna Silva Cavalcante ◽  
Marinaldo Pacífico Cavalcanti Neto ◽  
Marciane Magnani ◽  
Valdir de Andrade Braga ◽  
...  

Maternal dyslipidemia alters the gut microbiota composition and contributes to the development of arterial hypertension (AH) in offspring.


2020 ◽  
Vol 10 ◽  
Author(s):  
Lívia Pimentel de Sant'Ana ◽  
Dalila Juliana S. Ribeiro ◽  
Aline Maria Araújo Martins ◽  
Fábio Neves dos Santos ◽  
Rafael Corrêa ◽  
...  

2019 ◽  
Vol 10 (4) ◽  
pp. 317-335 ◽  
Author(s):  
Rostyslav Bubnov ◽  
Lidiia Babenko ◽  
Liudmyla Lazarenko ◽  
Maryna Kryvtsova ◽  
Oleksandr Shcherbakov ◽  
...  

2015 ◽  
Vol 56 (1) ◽  
pp. 119-131 ◽  
Author(s):  
Sandra Martín-Peláez ◽  
Juana Ines Mosele ◽  
Neus Pizarro ◽  
Marta Farràs ◽  
Rafael de la Torre ◽  
...  

2016 ◽  
Vol 60 (5) ◽  
pp. 1150-1160 ◽  
Author(s):  
Chrysoula Matziouridou ◽  
Nittaya Marungruang ◽  
Thao Duy Nguyen ◽  
Margareta Nyman ◽  
Frida Fåk

iScience ◽  
2021 ◽  
Vol 24 (5) ◽  
pp. 102445
Author(s):  
Yoshiyuki Watanabe ◽  
Shiho Fujisaka ◽  
Kazutaka Ikeda ◽  
Masaki Ishikawa ◽  
Takahiro Yamada ◽  
...  

2020 ◽  
Author(s):  
Marco Ruggiero

In this study, we describe the changes associated with the consumption of an extremely biodiverse probiotic yogurt in a 55-year-old female from South Vietnam. In August 2019, the subject voluntarily embarked on a three-month nutritional experience and decided to share her experience with the goal of advancing scientific knowledge in the field of nutritional health. Consumption of this biodiverse probiotic yogurt was associated with a decrease in serum alpha-N-acetylgalactosaminidase (nagalase) activity, increased elimination of toxic metals and non-metal toxicants, a trend toward normalization of the lipid profile, and a trend toward a rebalance of the gut microbiota.


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