Microencapsulation of Bacterial Cell-Free Extract to Produce Acetic Acid for Enhancement of Cheese Flavor
1982 ◽
Vol 47
(6)
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pp. 1803-1807
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2015 ◽
Vol 25
(9)
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pp. 1467-1475
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1981 ◽
Vol 64
(4)
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pp. 616-621
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2020 ◽
Vol 17
(11)
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pp. 1241-1251
1973 ◽
Vol 31
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pp. 468-469
Keyword(s):
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2001 ◽
Vol 36
(6)
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pp. 630-635
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1996 ◽
Vol 98
(4)
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pp. 731-736
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1991 ◽
Vol 82
(4)
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pp. 599-605
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Keyword(s):