Effects of Initial Moisture Content and Storage Relative Humidity on Textural Changes of Layer Cakes During Storage

1987 ◽  
Vol 52 (6) ◽  
pp. 1604-1610 ◽  
Author(s):  
J. SYCH ◽  
F. CASTAIGNE ◽  
C. LACROIX
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Initial Moisture Content ◽  
Textural Changes ◽  
And Storage

California Almond Shelf Life: Changes in Moisture Content and Textural Quality During Storage

2019 ◽  
Vol 62 (3) ◽  
pp. 661-671 ◽  
Author(s):  
Jia Wu ◽  
Xiangyang Lin ◽  
Shengnan Lin ◽  
Paul Chen ◽  
Guangwei Huang ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Storage Temperature ◽  
Initial Moisture Content ◽  
Textural Properties ◽  
Storage Conditions ◽  
Temperature And Humidity ◽  
Lower Temperature ◽  
And Storage ◽  
Over Time

Abstract. The effects of packaging and storage conditions on the moisture content and instrumental and sensory textural properties of raw and salty light roasted (SLR) California almonds were studied under different storage conditions. The controlled combinations included low, medium, and high temperatures and low and high relative humidity (RH). Almond samples were packaged in cartons or polyethylene (PE) bags with and without vacuum. Both absorption and desorption of moisture by almonds were observed during storage and were dependent on the packaging and storage conditions. In general, gradual changes were observed for samples with PE and vacuum PE packaging in most of the storage conditions, while the samples packed in cartons showed more dramatic changes because these unprotected samples were more vulnerable to seasonal changes in humidity. The SLR almonds showed consistent moisture gains, while the raw almonds tended to lose moisture content in most of the storage conditions. This may be attributed to the low initial moisture content of the SLR samples. All raw samples packed in cartons became softer over time. The softening tended to be enhanced by high storage humidity and temperature. The raw almonds packaged in PE bags were firmer than those packed in cartons but also became softer over time. The firmness of the SLR samples was generally lower than that of raw samples, probably because roasting reduced the density and mechanical strength of the kernels. The firmness of PE packaged SLR samples increased in uncontrolled storage conditions and in higher storage temperature and humidity conditions but decreased slightly in lower temperature and humidity conditions. Vacuum packaging did not affect the firmness much. Using PE packaging and maintaining the RH below 50% and the temperature below 25°C are effective in stabilizing both raw and processed almonds. Keywords: Almond, Firmness, Nonpareil, Packaging, Relative humidity, Sensory, Storage, Temperature, Texture.

scholarly journals Karakteristik Pengeringan Biji Jagung (Zea Mays L.) Menggunakan Alat Pengering Surya Adriyarkara Termodifikasi

2018 ◽  
Vol 3 (2) ◽  
pp. 351-360
Author(s):  
Athul Fadhli ◽  
Diswandi Nurba ◽  
Raida Agustina
Keyword(s):  
Zea Mays ◽  
Relative Humidity ◽  
Moisture Content ◽  
Zea Mays L ◽  
Initial Moisture Content ◽  
Solar Irradiation ◽  
Air Velocity ◽  
Drying Time ◽  
Average Temperature ◽  
Average Relative Humidity

Abstrak. Jagung merupakan tanaman penghasil karbohidrat terpenting. Pengeringan jagung pipil menggunakan alat pengering merupakan proses untuk menghasilkan jagung pipil yang siap diolah untuk pembuatan tepung jagung dengan batas kadar air tertentu sehingga menghaslkan jagung pipil dengan kualitas yang baik. Tujuan penelitian ini adalah untuk mengkaji karakteristik pengeringan biji jagung menggunakan alat pengering surya Termodifikasi. Metode penelitian  menggunakan 3,15 kilogram jagung pipil dengan kadar air awal 22% untuk proses pengeringan. Parameter yang dianalisis terkait alat pengering kolektor surya yaitu temperatur, kelembaban relatif, kecepatan udara dan iradiasi surya, sedangkan parameter yang dianalisis terkait bahan yaitu kadar air, lama waktu pengeringan, laju pengeringan dan organoleptik. Prosedur penelitian terdiri dari pengujian kosong dan pengujian dengan menggunakan jagung pipil. Hasil penelitian menunjukkan bahwa temperatur rata-rata dalam rak pengering sebelum dilakukan modifikasi yaitu 44,4oC, temperatur rata-rata setelah dilakukan modifikasi yaitu 55,5oC dan temperatur rata-rata rak pengering pada pengeringan menggunakan jagung pipil yaitu 46,96oC. Kelembaban relatif rata-rata dalam rak pengering sebelum dilakukan modifikasi yaitu 40,1%, kelembaban relatif rata-rata dalam rak pengering setelah modifikasi yaitu 35,1% dan kelembaban relatif rata-rata pengeringan menggunakan jagung pipil yaitu 44,45%. Dari hasil pengukuran tersebut menunjukkan bahwa nilai temperatur dan kelembaban pada alat setelah modifikasi lebih baik dibandingkan sebelum alat dimodifikasi. Pengukuran temperatur dan kelembaban relatif terdiri dari 4 titik pengukuran yaitu rak 1A,1B dan rak 2A, 2B. Kecepatan udara rata-rata yang diukur konstan yaitu 0,7 m/s pada ruang pengering, sedangkan lingkungan 1,1 m/s. Total iradiasi surya selama pengeringan yaitu 1848,84 W/m2. Kadar air jagung pipil masing-masing rak yaitu rak 1A 14,29%, rak 1B 14,47%, rak 2A 13,91% dan rak 2B 14,1%. Hasil dari pengujian organoleptik, panelis agak menyukai jagung pipil yang dikeringkan menggunakan alat pengering tersebut.Characteristics of Seed Drying (Zea mays L.) Using a Modified Adriyarkara Solar DryerAbstract. Corn is the most important carbohydrate plant. Drying corn using a drying tool is a process to produce corn that are ready to be processed for making corn flour with a certain water content limit so as to produce corn with good quality. The purpose of this study was to examine the characteristics of drying of corn kernels using a modified solar dryer. The research method used 3,15 kilogram of corn milled with the initial moisture content of 22% for drying process. The parameters analyzed in relation to solar collector dryers are temperature, relative humidity, air velocity and solar irradiation, while the parameters analyzed are materials such as moisture content, drying time, drying rate and organoleptic. The research procedure consists of unloaded testing and testing using corn. The results showed that the average temperature in the dryer tray before modification was 44,4°C, the average temperature after modification was 55,5°C and the average temperature of the dryer tray on drying using corn was 46,96oC. The average relative humidity in the dryer tray before modification is 40,1%, the average relative humidity in the dryer tray after modification is 35,1% and the average relative humidity of drying using corn is 44,45%. From the measurement results show that the value of temperature and humidity in the tool after modification is better than before. Measurement of temperature and relative humidity consist of 4 point of measurement that is tray 1A, 1B and tray 2A, 2B. Average mean air velocity measured is 0,7 m/s at the dryer room, while the environment is 1,1 m/s. Total solar irradiation during drying is 1848,84 W/m2. Moisture level of corn each shelves tray 1A is 14,29%, tray 1B is 14.47%, tray 2A is 13,91% and tray 2B is 14,1%. As a result of organoleptic testing, panelists rather like dried corn using the dryer.

EFFECT OF PROCESSING AND STORAGE ON THE QUALITY OF GELOSE FROM IRISH MOSS (CHONDRUS CRISPUS)

1948 ◽  
Vol 26f (3) ◽  
pp. 160-167
Author(s):  
D. MacDougall
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
East Coast ◽  
Storage Temperature ◽  
Chondrus Crispus ◽  
Irish Moss ◽  
Optimum Ph ◽  
Processing And Storage ◽  
And Storage

Irish moss (Chondrus crispus) from Canada's east coast was used to study possible improvements in the production and storage of gelose. The optimum pH for the extraction of gelose from Irish moss was between 6 and 7. Fine leaf particles, which prevent rapid filtration, were readily removed by supercentrifuging. Comparison of drum drying and drying from the frozen state showed that the former caused a marked lowering of viscosity but had little effect on suspending power or jelly strength. The logarithm of the viscosity determined by means of a MacMichael viscosimeter was related directly to the concentration; therefore, viscosity measurements can be corrected for the moisture content of the samples. The effect of storage temperature on deterioration was greater than the effect of relative humidity. Samples stored at 0° and 40° F. for 12 weeks showed no significant changes in viscosity or suspending power, whereas those stored at 80° and 120° F. deteriorated very rapidly. Material was vacuum ice-dried to 2% moisture without damage but the quality decreased when the extracts were stored at high temperatures.

Dormancy, germination requirements and storage behaviour of seeds ofConvolvulaceae(Solanales) and evolutionary considerations

2008 ◽  
Vol 18 (4) ◽  
pp. 223-237 ◽  
Author(s):  
K.M.G. Gehan Jayasuriya ◽  
Jerry M. Baskin ◽  
Carol C. Baskin
Keyword(s):  
Moisture Content ◽  
Initial Moisture Content ◽  
The Other ◽  
Physical Dormancy ◽  
Recalcitrant Seed ◽  
Evolutionary Pattern ◽  
Cuscuta Europaea ◽  
Orthodox Seeds ◽  
And Storage ◽  
Germination Requirements

AbstractConvolvulaceaeis the only family in the asterid clade with species that produce physically dormant seeds, and most studies on germination in this family have focused on scarified seeds. However, no study has been done on the taxonomic/evolutionary pattern of seed dormancy inConvolvulaceae. We determined the moisture content of non-treated seeds and water uptake and germination percentages for non-treated and manually scarified seeds of 46 species in 11 of the 12 tribes in this family. Germination was tested over a range of temperatures in light/dark and in the dark. The effect of drying and storage at low temperatures was tested on seeds ofErycibe henryiandMaripa panamensis, the only species with high initial moisture content. Non-treated fresh seeds ofBonamia menziesii,M. panamensisandE. henryiimbibed water, whereas those of the other 43 species did not. Manually scarified seeds of all these 43 species took up large amounts of water. Therefore, seeds of 43 of the 46 species are physically dormant, and three are non-dormant. Seeds of all 46 species germinated after imbibition, except those ofCuscuta europaea, which are reported to have combinational dormancy.M. panamensisandE. henryiseeds are recalcitrant and those of the other 44 species orthodox. InConvolvulaceae, basal tribes or tribes derived from basal tribes contain species with non-dormant recalcitrant, physically dormant orthodox and combinationally dormant orthodox seeds. Physical dormancy of seeds in this family possibly evolved from a non-dormant recalcitrant seed-producing ancestor closely related toErycibeae.

scholarly journals Initial Substrate Moisture Content and Storage Temperature Affect Chemical Properties of Bagged Substrates Containing Poultry Litter Fertilizer

HortScience ◽  
2018 ◽  
Vol 53 (8) ◽  
pp. 1191-1196
Author(s):  
James E. Altland ◽  
Ka Yeon Jeong
Keyword(s):  
Moisture Content ◽  
Storage Temperature ◽  
Poultry Litter ◽  
Initial Moisture Content ◽  
Chemical Properties ◽  
Organic Fertilizers ◽  
Total N ◽  
Substrate Moisture ◽  
And Storage ◽  
Base Substrate

Bagged potting mixes can be stored for weeks or months before being used by consumers. Some bagged potting mixes are amended with organic fertilizers such as poultry litter (PL), although there is little knowledge about how these and other organic fertilizers release in the substrate while in storage. The objective of this research was to determine nutrient availability from an organic PL fertilizer in a bagged potting substrate stored at different temperatures and with varying initial moisture content (IMC). The base substrate composed of 60 sphagnum peat : 30 bark : 10 perlite (by vol.) amended with 5.5 g·L−1 dolomitic limestone and 0.5 g·L−1 granular wetting agent. This base substrate was either not amended with additional fertilizer [nonfertilized control (NFC)] or amended with a PL fertilizer (microSTART60, 3N–0.9P–2.5K) in its original pelletized form (PL-P) or ground (PL-G), or an uncoated prill fertilizer (UPF, 15N–6.5P–12.5K). Substrates had IMCs of 25%, 45%, or 65% (by weight) and were stored at either 20 or 40 °C. The UPF treatment resulted in lower pH, higher electrical conductivity (EC), and higher percent recovered nitrogen (N) compared with other treatments, as was expected with a readily soluble fertilizer. Poultry litter particle size had no effect on any of the measured chemical properties of the stored substrates. Both PL fertilizer treatments resulted in pH similar to or lower than the NFC. The two PL fertilizers had higher EC throughout the experiment (1.59–2.76 mS·cm−1) than NFC (0.13–0.35 mS·cm−1). Poultry litter fertilizer provided a stable source of N in bagged potting mix over a range of IMC and storage temperatures, with little change in total N released over time.

scholarly journals Granular fertilizer caking: A research on the performance evaluation of coating agents

2021 ◽  
Vol 12 (3) ◽  
pp. 273-278
Author(s):  
Cemre Avsar ◽  
Aysu Ulusal
Keyword(s):  
Performance Evaluation ◽  
Fatty Acid ◽  
Chemical Composition ◽  
Relative Humidity ◽  
Moisture Content ◽  
Physicochemical Properties ◽  
Storage Test ◽  
Alkyl Amine ◽  
Coating Agents ◽  
And Storage

Caking formation in fertilizer products during handling and storage is a frequently encountered problem. Caked fertilizers become together as lumps, lose their free- flowing properties, and create inefficient applications. Several parameters such as relative humidity and temperature of the environment, pressure by pile height, and physicochemical properties of fertilizer product such as moisture content, presence of fines and chemical composition, etc. cause or accelerate caking mechanism. Internal or external anticaking products have been proved to be effective in preventing the caking of fertilizer particles. Liquid or wax anticaking agents are applied externally as coatings on the fertilizer surface. This study focuses on the performance evaluation of commercially available liquid- wax anticaking agents coated on NP 20-20-0 fertilizer, classified as three main groups: petroleum-derived, alkyl amine-fatty acid containing mixtures and bio- based composition. Caking performance of coating products are evaluated via small-bag storage test in 4 sets, according to the results, petroleum derived and alkyl amine- fatty acid containing anticaking products show similar performance, whereas bio-based products’ performance is moderate. This study focuses on a practical approach that will help fertilizer industry about which type of coating product will be effective on the anticaking properties of nitrogenous fertilizers and gives brief results of the effect of commercially available products with various ranges of chemical composition on the caking process.

Isotherm Adsorption Behavior and Drying Kinetics of Black Pepper

2012 ◽  
Vol 622-623 ◽  
pp. 1580-1585
Author(s):  
A. Sae-Khow ◽  
S. Tirawanichakul ◽  
Y. Tirawanichakul
Keyword(s):  
Energy Consumption ◽  
Relative Humidity ◽  
Moisture Content ◽  
Specific Energy ◽  
Specific Energy Consumption ◽  
Initial Moisture Content ◽  
Black Pepper ◽  
Drying Kinetics ◽  
Drying Temperature ◽  
Kinetics Of

The objective of this research were to evaulate equilibrium moisture contents (EMC) of black pepper using the gravimetric-static method and to study the drying kinetics of pepper using 1-stage hot air (HA) drying, 1-stage infrared (IR) drying, 2-stages drying with microwave (MW) and IR and 2-stages drying with MW and HA including to the specific energy consumption determination. For the first objective, the five saturated salt solutions were used for providing equlibrate state between pepper and surrounding at temperature ranging of 40-65°C correlated to relative humidity ranging of 10-90%. The results showed that EMC value decreased with increasing temperature at constant relative humidity. To evaluate the EMC value, the experimental data was simulated by four conventional EMC models and the criteria of the best fiiting models were determined by the determination of coefficient (R2) and the root mean square error (RMSE) value. The results showed that the calculated value using the Modified Oswin model was the most suitable for describing the relationship among equilibrium moisture content, relative humidity and temperature. To study effect of drying condition on drying kinetics, the initial moisture content and final moisture content after drying of papper sample was in ranges of 300-400% dry-basis and 12-16% dry-basis, respectively. The experimetal data were simulsted using empirical drying models and the results showed that the drying temperature relatively affected to drying rate of pepper while the evolution of moisture transfer was in the drying falling ratefor all drying strategies. The 1-stage IR drying and 2-stages drying with MW and IR provided low specific energy consumption (SEC) (0.11-0.15 MJ/kg of water evaporated) compared to the other drying strategies (0.87-1.52 MJ/kg of water evaporated). Moreover, the SEC of pepper drying decreased with increasing of drying temperature.

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