scholarly journals Initial Substrate Moisture Content and Storage Temperature Affect Chemical Properties of Bagged Substrates Containing Poultry Litter Fertilizer

HortScience ◽  
2018 ◽  
Vol 53 (8) ◽  
pp. 1191-1196
Author(s):  
James E. Altland ◽  
Ka Yeon Jeong
Keyword(s):  
Moisture Content ◽  
Storage Temperature ◽  
Poultry Litter ◽  
Initial Moisture Content ◽  
Chemical Properties ◽  
Organic Fertilizers ◽  
Total N ◽  
Substrate Moisture ◽  
And Storage ◽  
Base Substrate

Bagged potting mixes can be stored for weeks or months before being used by consumers. Some bagged potting mixes are amended with organic fertilizers such as poultry litter (PL), although there is little knowledge about how these and other organic fertilizers release in the substrate while in storage. The objective of this research was to determine nutrient availability from an organic PL fertilizer in a bagged potting substrate stored at different temperatures and with varying initial moisture content (IMC). The base substrate composed of 60 sphagnum peat : 30 bark : 10 perlite (by vol.) amended with 5.5 g·L−1 dolomitic limestone and 0.5 g·L−1 granular wetting agent. This base substrate was either not amended with additional fertilizer [nonfertilized control (NFC)] or amended with a PL fertilizer (microSTART60, 3N–0.9P–2.5K) in its original pelletized form (PL-P) or ground (PL-G), or an uncoated prill fertilizer (UPF, 15N–6.5P–12.5K). Substrates had IMCs of 25%, 45%, or 65% (by weight) and were stored at either 20 or 40 °C. The UPF treatment resulted in lower pH, higher electrical conductivity (EC), and higher percent recovered nitrogen (N) compared with other treatments, as was expected with a readily soluble fertilizer. Poultry litter particle size had no effect on any of the measured chemical properties of the stored substrates. Both PL fertilizer treatments resulted in pH similar to or lower than the NFC. The two PL fertilizers had higher EC throughout the experiment (1.59–2.76 mS·cm−1) than NFC (0.13–0.35 mS·cm−1). Poultry litter fertilizer provided a stable source of N in bagged potting mix over a range of IMC and storage temperatures, with little change in total N released over time.

scholarly journals Initial Substrate Moisture Content Affects Chemical Properties of Bagged Substrates Containing Controlled Release Fertilizer at Two Different Temperatures

HortScience ◽  
2017 ◽  
Vol 52 (10) ◽  
pp. 1429-1434
Author(s):  
Ka Yeon Jeong ◽  
James E. Altland
Keyword(s):  
Controlled Release ◽  
Moisture Content ◽  
Storage Temperature ◽  
Chemical Properties ◽  
Nutrient Release ◽  
Initial Substrate ◽  
N Release ◽  
Different Temperatures ◽  
Substrate Moisture ◽  
Base Substrate

Bagged potting mixes can be stored for weeks or months before being used by consumers. Some bagged potting mixes are amended with controlled release fertilizers (CRFs). The objective of this research was to determine how initial substrate moisture content and storage temperature affect the chemical properties of bagged potting mix with CRF incorporated and stored for up to 180 days. The base substrate composed of 60 sphagnum peat: 30 bark : 10 perlite (by vol.) amended with 5.5 g·L−1 dolomitic limestone and 0.5 g·L−1 granular wetting agent. This base substrate was either not amended with additional fertilizer (control) or amended with 0.59 kg·m−3 N of a CRF (Osmocote 18N–1.3P–5K) that was either ground (CRF-G) or whole prills (CRF-P). Substrates had initial moisture contents (IMCs) of 25%, 45%, or 65% and were stored at temperatures of either 20 or 40 °C. IMC and fertilizer type affected pH, electrical conductivity (EC), and nutrient release. Substrate pH increased with increasing IMC due to greater lime reactivity. About 25% of N from CRF-G treatments was immobilized between 2 and 14 days of storage. Low moisture content of bags, due to low IMC or storage at 40 °C, reduced the rate of N release from CRF-P treatments. Substrate P was rapidly immobilized by microbial communities.

California Almond Shelf Life: Changes in Moisture Content and Textural Quality During Storage

2019 ◽  
Vol 62 (3) ◽  
pp. 661-671 ◽  
Author(s):  
Jia Wu ◽  
Xiangyang Lin ◽  
Shengnan Lin ◽  
Paul Chen ◽  
Guangwei Huang ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Storage Temperature ◽  
Initial Moisture Content ◽  
Textural Properties ◽  
Storage Conditions ◽  
Temperature And Humidity ◽  
Lower Temperature ◽  
And Storage ◽  
Over Time

Abstract. The effects of packaging and storage conditions on the moisture content and instrumental and sensory textural properties of raw and salty light roasted (SLR) California almonds were studied under different storage conditions. The controlled combinations included low, medium, and high temperatures and low and high relative humidity (RH). Almond samples were packaged in cartons or polyethylene (PE) bags with and without vacuum. Both absorption and desorption of moisture by almonds were observed during storage and were dependent on the packaging and storage conditions. In general, gradual changes were observed for samples with PE and vacuum PE packaging in most of the storage conditions, while the samples packed in cartons showed more dramatic changes because these unprotected samples were more vulnerable to seasonal changes in humidity. The SLR almonds showed consistent moisture gains, while the raw almonds tended to lose moisture content in most of the storage conditions. This may be attributed to the low initial moisture content of the SLR samples. All raw samples packed in cartons became softer over time. The softening tended to be enhanced by high storage humidity and temperature. The raw almonds packaged in PE bags were firmer than those packed in cartons but also became softer over time. The firmness of the SLR samples was generally lower than that of raw samples, probably because roasting reduced the density and mechanical strength of the kernels. The firmness of PE packaged SLR samples increased in uncontrolled storage conditions and in higher storage temperature and humidity conditions but decreased slightly in lower temperature and humidity conditions. Vacuum packaging did not affect the firmness much. Using PE packaging and maintaining the RH below 50% and the temperature below 25°C are effective in stabilizing both raw and processed almonds. Keywords: Almond, Firmness, Nonpareil, Packaging, Relative humidity, Sensory, Storage, Temperature, Texture.

Response of corn (Zea mays L.) to various organic-based fertilizers in marginal upland of Sta. Rita, Samar

2017 ◽  
pp. 31-43
Author(s):  
Berta Ratilla ◽  
Loreme Cagande ◽  
Othello Capuno
Keyword(s):  
Block Design ◽  
Management Strategies ◽  
Chemical Properties ◽  
Organic Fertilizers ◽  
Growth And Yield ◽  
Physical And Chemical Properties ◽  
Total N ◽  
Randomized Complete Block Design ◽  
Physical And Chemical ◽  
And Chemical Properties

Organic farming is one of the management strategies that improve productivity of marginal uplands. The study aimed to: (1) evaluate effects of various organic-based fertilizers on the growth and yield of corn; (2) determine the appropriate combination for optimum yield; and (3) assess changes on the soil physical and chemical properties. Experiment was laid out in Randomized Complete Block Design, with 3 replications and 7 treatments, namely; T0=(0-0-0); T1=1t ha-1 Evans + 45-30-30kg N, P2O5, K2O ha-1; T2=t ha-1 Wellgrow + 45-30-30kg N, P2O5, K2O ha-1; T3=15t ha-1 chicken dung; T4=10t ha-1 chicken dung + 45-30-30kg N, P2O5, K2O ha-1; T5=15t ha-1 Vermicast; and T6=10t ha-1 Vermicast + 45-30-30kg N, P2O5, K2O ha-1. Application of organic-based fertilizers with or without inorganic fertilizers promoted growth of corn than the control. But due to high infestation of corn silk beetle(Monolepta bifasciata Horns), its grain yield was greatly affected. In the second cropping, except for Evans, any of these fertilizers applied alone or combined with 45-30-30kg N, P2O5, K2O ha-1 appeared appropriate in increasing corn earyield. Soil physical and chemical properties changed with addition of organic fertilizers. While bulk density decreased irrespective of treatments, pH, total N, available P and exchangeable K generally increased more with chicken dung application.

scholarly journals Effect of Saturated Steam Heat Treatment on Physical and Chemical Properties of Bamboo

Molecules ◽  
2020 ◽  
Vol 25 (8) ◽  
pp. 1999 ◽  
Author(s):  
Qiuyi Wang ◽  
Xinwu Wu ◽  
Chenglong Yuan ◽  
Zhichao Lou ◽  
Yanjun Li
Keyword(s):  
Heat Treatment ◽  
Moisture Content ◽  
Treatment Time ◽  
Flexural Modulus ◽  
Initial Moisture Content ◽  
Chemical Properties ◽  
Saturated Steam ◽  
Xrd Patterns ◽  
Physical And Chemical ◽  
Steam Heat

The aim of this study was to investigate the effects of the heat treatment time and initial moisture content of bamboo on the corresponding chemical composition, crystallinity, and mechanical properties after saturated steam heat treatment at 180 °C. The mechanism of saturated steam heat treatment of bamboo was revealed on the micro-level, providing a theoretical basis for the regulation of bamboo properties and the optimization of heat treatment process parameters. XRD patterns of the treated bamboo slices were basically the same. With the increase in the initial moisture content of bamboo, the crystallinity of bamboo increased first and then decreased after treatment. Due to the saturated steam heat treatment, the content of cellulose and lignin in bamboo slices increased while the content of hemicellulose decreased, but the content of cellulose in bamboo with a 40% initial moisture content increased first and then decreased. The shear strength of treated bamboo changed little within 10 min after saturated steam heat treatment, and then decreased rapidly. During the first 20 min with saturated steam heat treatment, the compressive strength, flexural strength, and flexural modulus of elasticity of the treated bamboo increased, and then decreased.

scholarly journals Effect of Organic compost on Chemical Parameters for Two Varieties of Tomato Plant (Solanum esculentium L.)

2019 ◽  
Vol 32 ◽  
pp. 262-271
Author(s):  
Huda H. Aziz ◽  
Myson M. Kadim ◽  
Mohsen A. Desher
Keyword(s):  
Organic Fertilizer ◽  
Chemical Properties ◽  
Organic Fertilizers ◽  
Soluble Carbohydrate ◽  
Total Chlorophyll ◽  
Chemical Parameters ◽  
College Of Agriculture ◽  
Total N ◽  
Total P ◽  
Corn Residues

The experiment conducted during 2018-2019 to study effect of added 15 and 30 t.h-1 level of three kinds of decomposing organic fertilizers on some chemical properties for two varieties of tomato (Red flower F1 and Waad RZ) in field of agricultural experiments station college of Agriculture, University of Basrah. Results showed a significantly effect of hybrid (Red flower F1) compared with hybrid (Waad RZ) on leaves content of : Total chlorophyll, total N and total soluble carbohydrate, increased 10.6, 14.39 and 8.84% respectively. Results showed a significant effect of organic fertilizer especially 15 t.ha-1 poultry fertilizer on total chlorophyll and total N in leaves content with increase of 67.75 and 110.31% respectively, 30 t.ha-1 poultry fertilizer significantly increased of total P in leaves content increased 143.48%. Decomposing cattle fertilizer with 30 t.ha-1 significantly increased of total K in leaves content with increased 181.30% also corn residues fertilizer with 30 t.ha-1 significantly increased of total soluble carbohydrate with 109.89%. Interaction between experiment factors were significantly effect on total chlorophyll, K and soluble carbohydrate in leaves content. Study also revealed different influences of organic fertilizer as follow: The poultry fertilizer (15 t.ha-1) increased the total leaves content of chlorophyll and N with 67.75 and 110.31% respectively. While the poultry fertilizer (30 t.ha-1) significantly increased the total leaves content of P with 143.48%. The decomposed cattle fertilizer (30 t.ha-1) significantly increased the total leaves content of K with 181.30%. Whereas corn residues (30 t.ha-1) significantly raised the total leaves content of soluble carbohydrate with 109.89%.

EFFECT OF PROCESSING AND STORAGE ON THE QUALITY OF GELOSE FROM IRISH MOSS (CHONDRUS CRISPUS)

1948 ◽  
Vol 26f (3) ◽  
pp. 160-167
Author(s):  
D. MacDougall
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
East Coast ◽  
Storage Temperature ◽  
Chondrus Crispus ◽  
Irish Moss ◽  
Optimum Ph ◽  
Processing And Storage ◽  
And Storage

Irish moss (Chondrus crispus) from Canada's east coast was used to study possible improvements in the production and storage of gelose. The optimum pH for the extraction of gelose from Irish moss was between 6 and 7. Fine leaf particles, which prevent rapid filtration, were readily removed by supercentrifuging. Comparison of drum drying and drying from the frozen state showed that the former caused a marked lowering of viscosity but had little effect on suspending power or jelly strength. The logarithm of the viscosity determined by means of a MacMichael viscosimeter was related directly to the concentration; therefore, viscosity measurements can be corrected for the moisture content of the samples. The effect of storage temperature on deterioration was greater than the effect of relative humidity. Samples stored at 0° and 40° F. for 12 weeks showed no significant changes in viscosity or suspending power, whereas those stored at 80° and 120° F. deteriorated very rapidly. Material was vacuum ice-dried to 2% moisture without damage but the quality decreased when the extracts were stored at high temperatures.

Dormancy, germination requirements and storage behaviour of seeds ofConvolvulaceae(Solanales) and evolutionary considerations

2008 ◽  
Vol 18 (4) ◽  
pp. 223-237 ◽  
Author(s):  
K.M.G. Gehan Jayasuriya ◽  
Jerry M. Baskin ◽  
Carol C. Baskin
Keyword(s):  
Moisture Content ◽  
Initial Moisture Content ◽  
The Other ◽  
Physical Dormancy ◽  
Recalcitrant Seed ◽  
Evolutionary Pattern ◽  
Cuscuta Europaea ◽  
Orthodox Seeds ◽  
And Storage ◽  
Germination Requirements

AbstractConvolvulaceaeis the only family in the asterid clade with species that produce physically dormant seeds, and most studies on germination in this family have focused on scarified seeds. However, no study has been done on the taxonomic/evolutionary pattern of seed dormancy inConvolvulaceae. We determined the moisture content of non-treated seeds and water uptake and germination percentages for non-treated and manually scarified seeds of 46 species in 11 of the 12 tribes in this family. Germination was tested over a range of temperatures in light/dark and in the dark. The effect of drying and storage at low temperatures was tested on seeds ofErycibe henryiandMaripa panamensis, the only species with high initial moisture content. Non-treated fresh seeds ofBonamia menziesii,M. panamensisandE. henryiimbibed water, whereas those of the other 43 species did not. Manually scarified seeds of all these 43 species took up large amounts of water. Therefore, seeds of 43 of the 46 species are physically dormant, and three are non-dormant. Seeds of all 46 species germinated after imbibition, except those ofCuscuta europaea, which are reported to have combinational dormancy.M. panamensisandE. henryiseeds are recalcitrant and those of the other 44 species orthodox. InConvolvulaceae, basal tribes or tribes derived from basal tribes contain species with non-dormant recalcitrant, physically dormant orthodox and combinationally dormant orthodox seeds. Physical dormancy of seeds in this family possibly evolved from a non-dormant recalcitrant seed-producing ancestor closely related toErycibeae.

scholarly journals Soil Chemical Properties as Influenced by Long Term Manuring and Nitrogen Fertilization in Bangladesh

2019 ◽  
pp. 1-9
Author(s):  
Fahamida Akter ◽  
Md. Mizanur Rahman ◽  
Md. Ashraful Alam
Keyword(s):  
Organic Carbon ◽  
Soil Organic Carbon ◽  
Rice Straw ◽  
Green Manure ◽  
Organic Materials ◽  
Chemical Properties ◽  
Soil Chemical Properties ◽  
Organic Fertilizers ◽  
Total N

Organic fertilizers are enriched in plant nutrients which may enhance the soil chemical properties. However, studies on the effect of long term fertilization on soil chemical attributes is yet lacking in Bangladesh. Therefore, an experiment was conducted to assess the changes of soil chemical properties as influenced by long term manuring and nitrogen fertilizer in silt clay loam soil under rice-wheat cropping system. The experimental plot received different organic materials for the last 26 years (1988-2014). Five types of organic materials treatments such as control (no manure), cowdung, compost, green manure and rice straw were applied at the rate of 0, 25, 25, 7.5 and 1.5 t ha-1, respectively in a yearly sequence. Three levels of nitrogen viz. 0, 75 and 100 kg ha-1 for rice and 0, 80 and 120 kg ha-1 for wheat were applied in this study. Long term application of different organic materials positively increased soil organic carbon and total N, P, S and decreased pH and K, Ca and Mg availability. Increase in soil organic carbon was found maximum under green manure and lowest in rice straw applied soil. The green manure contributed to the maximum accumulation of soil nitrogen. N dose of 80 kg ha-1 was found effective in increasing availability of soil nutrients.

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