Inactivation of Pectin Methyl Esterase in Orange Juice by Pulsed Electric Fields

2002 ◽  
Vol 67 (6) ◽  
pp. 2154-2159 ◽  
Author(s):  
H.W. Yeom ◽  
Q.H. Zhang ◽  
G.W. Chism
Keyword(s):  
Electric Fields ◽  
Orange Juice ◽  
Pulsed Electric Fields ◽  
Pectin Methyl Esterase

Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing

2005 ◽  
Vol 53 (11) ◽  
pp. 4403-4409 ◽  
Author(s):  
Concepción Sánchez-Moreno ◽  
Lucía Plaza ◽  
Pedro Elez-Martínez ◽  
Begoña De Ancos ◽  
Olga Martín-Belloso ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
High Pressure ◽  
Electric Fields ◽  
Bioactive Compounds ◽  
Thermal Processing ◽  
Orange Juice ◽  
Pulsed Electric Fields

Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization

2006 ◽  
Vol 223 (4) ◽  
pp. 487-493 ◽  
Author(s):  
Lucía Plaza ◽  
Concepción Sánchez-Moreno ◽  
Pedro Elez-Martínez ◽  
Begoña de Ancos ◽  
Olga Martín-Belloso ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
High Pressure ◽  
Vitamin C ◽  
Electric Fields ◽  
Orange Juice ◽  
Pulsed Electric Fields ◽  
Refrigerated Storage

Pulsed electric fields–processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans

2004 ◽  
Vol 15 (10) ◽  
pp. 601-607 ◽  
Author(s):  
Concepción Sánchez-Moreno ◽  
M.Pilar Cano ◽  
Begoña de Ancos ◽  
Lucía Plaza ◽  
Begoña Olmedilla ◽  
...  
Keyword(s):  
Vitamin C ◽  
Electric Fields ◽  
Orange Juice ◽  
Pulsed Electric Fields ◽  
Plasma Vitamin ◽  
Healthy Humans
Sign in / Sign up

Export Citation Format

Share Document