Growth Properties and Ion Distribution in Different Tissues of Bread Wheat Genotypes (Triticum aestivum L.) Differing in Salt Tolerance

2011 ◽  
Vol 197 (1) ◽  
pp. 21-30 ◽  
Author(s):  
A. Rahnama ◽  
K. Poustini ◽  
R. Tavakkol-Afshari ◽  
A. Ahmadi ◽  
H. Alizadeh
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