Growth Properties and Ion Distribution in Different Tissues of Bread Wheat Genotypes (Triticum aestivum L.) Differing in Salt Tolerance
2011 ◽
Vol 197
(1)
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pp. 21-30
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2017 ◽
Vol 7
(1)
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pp. 1-16
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2002 ◽
Vol 79
(2-3)
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pp. 197-206
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2021 ◽
Vol 21
(Suppliment-1)
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pp. 1751-1756
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2016 ◽
Vol 11
(5)
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pp. 330-339
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