Resistance to leaf rust in cultivars of bread wheat and durum wheat grown in Spain

2007 ◽  
Vol 126 (1) ◽  
pp. 13-18 ◽  
Author(s):  
F. Martínez ◽  
J. C. Sillero ◽  
D. Rubiales
Keyword(s):  
Durum Wheat ◽  
Leaf Rust ◽  
Bread Wheat

Evaluation of heat stress and leaf rust tolerance between very late planted durum and bread wheat cultivars in central India

2007 ◽  
Vol 47 (12) ◽  
pp. 1422 ◽  
Author(s):  
U. K. Behera ◽  
A. N. Mishra ◽  
H. N. Pandey
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Durum Wheat ◽  
Leaf Rust ◽  
Bread Wheat ◽  
Cropping System ◽  
Central India ◽  
High Temperature Stress ◽  
Wheat Cultivars ◽  
Rust Infection

Soybean [Glycine max (L.) Merr.]–wheat (Triticum aestivum L.) is the common cropping system in the Vertisols of central India. High temperatures prevailing during the reproductive phase and leaf rust infection of the late-planted wheat crop affect the grain yield adversely. In the soybean–potato–wheat cropping system, which has recently become more popular, wheat is sown very late, so high temperature stress is a major concern. Understanding of the response of very late-sown durum and bread wheat to high temperature stress during grain filling will assist breeders in genotype improvement and development of best agronomic management practices for promotion of very late-sown wheat cultivation in the region. Information is lacking on the response of durum and bread wheat to leaf rust and heat stress under very late-sown situations. Field experiments were conducted for three consecutive spring (January to April) seasons, from 1996 to 1998, with 20 cultivars of durum (Triticum turgidum L. var. durum Desf.) and bread (Triticum aestivum L. emend. Fiori. and Paol.) wheat of timely and late-sown groups. The study objective was to: (i) identify durum and bread wheat cultivars suitable for very late planting in the newly established soybean–potato–wheat multiple cropping system; (ii) evaluate differential performance of durum and bread wheat under very late-sown conditions; and (iii) characterise plant traits associated with tolerance to heat stress during the grain filling period. Each year, all the cultivars were planted very late in January in lieu of normal sowing in mid-November. Compared with both the timely and late-sown groups of bread wheat cultivars, durum wheat produced an average 6% higher grain yield when sown very late. The 1000-grain weight was the most affected yield attribute under high temperature. Thus, under very late sown conditions, stable and high 1000-grain weight (45–55 g), and high harvest index (41–52%) contributed to the higher yield of durum wheat. Durum cultivar HI 8498 and bread wheat cultivars GW 173, HI 1418 and DL 788-2 of early to medium maturity and with high yields (>4.0 t/ha) and water use efficiency (12.7–14.8 kg/ha.mm) proved promising. Durum cultivars remained free from leaf rust infection, while significant yield reduction was recorded in susceptible bread wheat cultivars, particularly DL 803-3 and GW 190. This was due to severe rust infection during 1997–98, when widespread incidence of leaf rust occurred in the region. Therefore, contrary to the popular belief, late planted durum wheat may be successfully grown in the soybean–potato–wheat cropping system in central India.

The transfer of leaf rust resistance from Triticum timopheevii to durum and bread wheat and the location of one gene on chromosome 1A

1998 ◽  
Vol 78 (4) ◽  
pp. 683-687 ◽  
Author(s):  
Dapeng Bai ◽  
D. R. Knott ◽  
Janice Zale
Keyword(s):  
Durum Wheat ◽  
Leaf Rust ◽  
Bread Wheat ◽  
Rust Resistance ◽  
Infection Type ◽  
Leaf Rust Resistance ◽  
Wheat Bread ◽  
Monosomic Analysis ◽  
Triticum Timopheevii ◽  
The One

Triticum timopheevii (Zhuk.) Zhuk. is noted for its resistance to diseases including leaf and stem rust of wheat. Only one gene (Lr18) for leaf rust resistance has been transferred from T. timopheevii to bread wheat. The objectives of this work were to study the inheritance of leaf rust resistance in five accessions of T. timopheevii and to transfer genes for resistance into durum and bread wheats. A diallel set of crosses was made among five T. timopheevii accessions that gave a fleck infection type with an isolate of leaf rust race CBB. None of the F2 populations of the 10 crosses segregated for resistance, indicating that the five accessions all had at least one gene for resistance in common. Several accessions were crossed and backcrossed twice to durum and to bread wheat. At least three genes for leaf rust resistance were transferred to durum wheat and one to bread wheat. The gene transferred to bread wheat and one of those transferred to durum wheat conditioned good resistance to a set of 10 diverse races of leaf rust. Resistance conditioned by all three genes was dominant in durum wheat but the one gene was recessive in bread wheat. Monosomic analysis of the bread wheat line showed that the gene is on chromosome 1A. It should be useful in breeding for leaf rust resistance in both durum and bread wheat. Key words: Triticum timopheevii, leaf rust resistance, durum wheat, bread wheat

Slow leaf rust development on durum wheat

1977 ◽  
Vol 55 (11) ◽  
pp. 1539-1543 ◽  
Author(s):  
G. D. Statler ◽  
J. T. Nordgaard ◽  
J. E. Watkins
Keyword(s):  
Durum Wheat ◽  
Leaf Rust ◽  
Bread Wheat ◽  
Infection Rate ◽  
Wheat Cultivar ◽  
Wheat Cultivars ◽  
Bread Wheat Cultivar ◽  
Slow Rusting ◽  
Apparent Infection Rate ◽  
Rust Severity

Several durum wheat (Triticitm durum) cultivars exhibiting susceptible or moderately susceptible reactions to the leaf rust fungus (Puccinia recondita tritici) were evaluated for slow rusting. Percentage severity and reactions for P. recondita tritici on each cultivar were evaluated periodically after initial infection. Logit analysis of disease progress curves was used to compare cultivars. The durum wheats consistently exhibited low rust severities in the field. The durums were always characterized by lower infection rates than the susceptible bread wheat cultivar Thatcher (Triticum aestivum). The area under the disease progress curve was smaller for the durum wheats than for Thatcher. The high correlation between apparent infection rate and the final rust severity indicated that final rust severity could be used as an indication of infection rate. The high correlation coefficient for the apparent infection rate between the two top leaves indicated that either leaf would provide an accurate evaluation of the cultivar. Yields of the durum wheat cultivars were not increased by controlling leaf rust. Yields of the susceptible bread wheat cultivar Thatcher were significantly increased by controlling leaf rust. The slow rusting displayed by the durum wheat cultivars studied apparently provide adequate protection against leaf rust under North Dakota conditions.

scholarly journals Lr72 Confers Resistance to Leaf Rust in Durum Wheat Cultivar Atil C2000

Plant Disease ◽  
2014 ◽  
Vol 98 (5) ◽  
pp. 631-635 ◽  
Author(s):  
S. A. Herrera-Foessel ◽  
J. Huerta-Espino ◽  
V. Calvo-Salazar ◽  
C. X. Lan ◽  
R. P. Singh
Keyword(s):  
Durum Wheat ◽  
Leaf Rust ◽  
Resistance Gene ◽  
Bread Wheat ◽  
Triticum Turgidum ◽  
Single Gene ◽  
Puccinia Triticina ◽  
Leaf Rust Resistance ◽  
Seedling Resistance ◽  
Seedling Resistance Gene

Leaf rust, caused by Puccinia triticina (Pt), has become a globally important disease for durum wheat (Triticum turgidum subsp. durum) since the detection of race group BBG/BN, which renders ineffective a widely deployed seedling resistance gene present in several popular cultivars including Mexican cultivars Altar C84 and Atil C2000. The resistance gene continues to play a key role in protecting durum wheat against bread wheat–predominant races since virulence among this race group has not been found. We developed F3 and F5 mapping populations from a cross between Atil C2000 and the susceptible line Atred #1. Resistance was characterized by greenhouse seedling tests using three Pt races. Segregation tests indicated the presence of a single gene, which was mapped to the distal end of 7BS by bulk segregant analysis. The closest marker, wmc606, was located 5.5 cM proximal to the gene. No known leaf rust resistance genes are reported in this region; this gene was therefore designated as Lr72. The presence of Lr72 was further investigated in greenhouse tests in a collection of durum wheat using 13 Pt races. It was concluded that at least one additional gene protects durum wheat from bread wheat–predominant Pt races.

Reaction of wheat lines to leaf rust (Puccinia triticina) in Turkey

1970 ◽  
Vol 36 (2) ◽  
pp. 163-166 ◽  
Author(s):  
Umit Arslan ◽  
Ozgur Akgun Karbulut ◽  
Koksal Yagdi
Keyword(s):  
Durum Wheat ◽  
Key Words ◽  
Leaf Rust ◽  
Bread Wheat ◽  
Puccinia Triticina ◽  
Wheat Breeding ◽  
Brown Rust ◽  
Wheat Lines ◽  
Moderately Resistant

The field reactions of 19 bread wheat lines and three durum wheat lines to Puccinia triticina showed that the bread wheat lines were susceptible to moderately susceptible while that of three durum wheat lines were resistant, and moderately resistant. The seedling reactions of bread and durum lines against three races, FHTT, PHTT, and PRTT showed that bread lines were susceptible to all the races while durum lines were resistant. All of the tested durum lines were found to be promising for wheat breeding studies carried out against leaf or brown rust of wheat. Key words: Triticum, Leaf (brown) rust, Puccinia triticina, Susceptibility, Resistance DOI = 10.3329/bjb.v36i2.1506 Bangladesh J. Bot. 36(2): 163-166, 2007 (December)

scholarly journals Virulence of Leaf Rust Physiological Races in Iran From 2010 to 2017

Plant Disease ◽  
2020 ◽  
Vol 104 (2) ◽  
pp. 363-372 ◽  
Author(s):  
Zahra Nemati ◽  
Reza Mostowfizadeh-Ghalamfarsa ◽  
Ali Dadkhodaie ◽  
Rahim Mehrabi ◽  
Brian J. Steffenson
Keyword(s):  
Durum Wheat ◽  
Leaf Rust ◽  
Bread Wheat ◽  
Wild Barley ◽  
Rust Fungus ◽  
Puccinia Triticina ◽  
Leaf Rust Resistance ◽  
Ploidy Levels ◽  
Single Leaf ◽  
Fertile Crescent

The wheat leaf rust fungus, Puccinia triticina, has widespread geographical distribution in Iran within the Fertile Crescent region of the Middle East where wheat was domesticated and P. triticina originated. Therefore, it is of great importance to identify the prevalence and distribution of P. triticina pathotypes in this area. From 2010 to 2017, 241 single-uredinium isolates of P. triticina were purified from 175 collections of P. triticina made from various hosts in 14 provinces of Iran, and they were tested on 20 Thatcher near-isogenic lines carrying single-leaf rust resistance genes. In total, 86 pathotypes were identified, of which the pathotypes FDTTQ, FDKPQ, FDKTQ, and FDTNQ were most prevalent. No virulence for Lr2a was detected, whereas virulence for Lr1 was found only on bread wheat in a few provinces in 2016. Only isolates from durum wheat and wild barley were virulent to Lr28. Although virulence for Lr9, Lr20, and Lr26 was observed in some years, the virulence frequency for these genes was lower than that of the other Lr genes. P. triticina collections from host plants with different ploidy levels or genetically dissimilar backgrounds were grouped individually according to genetic distance. Based on these results, collections from barley, durum wheat, oat, triticale, and wild barley were different from those of bread wheat.

scholarly journals Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian oases

2012 ◽  
Vol 48 (No. 1) ◽  
pp. 23-32 ◽  
Author(s):  
I. Bellil ◽  
M. Chekara Bouziani ◽  
D. Khelifi
Keyword(s):  
Genetic Diversity ◽  
Molecular Weight ◽  
Durum Wheat ◽  
Bread Wheat ◽  
Allelic Variation ◽  
Low Molecular Weight ◽  
Glutenin Subunits ◽  
Lmw Glutenin Subunits ◽  
Genotypic Identification ◽  
Diversity Studies

Saharan wheats have been studied particularly from a botanical viewpoint. Genotypic identification, classification and genetic diversity studies to date were essentially based on the morphology of the spike and grain. For this, the allelic variation at the glutenin loci was studied in a set of Saharan bread and durum wheats from Algerian oases where this crop has been traditionally cultivated. The high molecular weight and low molecular weight glutenin subunit composition of 40 Saharan bread and 30 durum wheats was determined by SDS-PAGE. In Saharan bread wheats 32 alleles at the six glutenin loci were detected, which in combination resulted in 36 different patterns including 17 for HMW and 23 for LMW glutenin subunits. For the Saharan durum wheats, 29 different alleles were identified for the five glutenin loci studied. Altogether, 29 glutenin patterns were detected, including 13 for HMW-GS and 20 for LMW-GS. Three new alleles were found in Saharan wheats, two in durum wheat at the Glu-B1 and Glu-B3 loci, and one in bread wheat at the Glu-B1 locus. The mean indices of genetic variation at the six loci in bread wheat and at the five loci in durum wheat were 0.59 and 0.63, respectively, showing that Saharan wheats were more diverse. This information could be useful to select Saharan varieties with improved quality and also as a source of genes to develop new lines when breeding for quality.

scholarly journals Development and validation of a method for quantification of common wheat, durum wheat, rye and barley by droplet digital PCR

2021 ◽  
Author(s):  
Christian Schulze ◽  
Anne-Catrin Geuthner ◽  
Dietrich Mäde
Keyword(s):  
Durum Wheat ◽  
Real Time ◽  
Bread Wheat ◽  
Common Wheat ◽  
Real Time Pcr ◽  
Digital Pcr ◽  
Droplet Digital Pcr ◽  
Food Fraud ◽  
Single Genome ◽  
Cereal Species

AbstractFood fraud is becoming a prominent topic in the food industry. Thus, valid methods for detecting potential adulterations are necessary to identify instances of food fraud in cereal products, a significant component of human diet. In this work, primer–probe systems for real-time PCR and droplet digital PCR (ddPCR) for the detection of these cereal species: bread wheat (together with spelt), durum wheat, rye and barley for real-time PCR and ddPCR were established, optimized and validated. In addition, it was projected to validate a molecular system for differentiation of bread wheat and spelt; however, attempts for molecular differentiation between common wheat and spelt based on the gene GAG56D failed because of the genetic variability of the molecular target. Primer–probe systems were further developed and optimized on the basis of alignments of DNA sequences, as well as already developed PCR systems. The specificity of each system was demonstrated on 10 (spelt), 11 (durum wheat and rye) and 12 (bread wheat) reference samples. Specificity of the barley system was already proved in previous work. The calculated limits of detection (LOD95%) were between 2.43 and 4.07 single genome copies in real-time PCR. Based on the “three droplet rule”, the LOD95% in ddPCR was calculated to be 9.07–13.26 single genome copies. The systems were tested in mixtures of flours (rye and common wheat) and of semolina (durum and common wheat). The methods proved to be robust with regard to the tested conditions in the ddPCR. The developed primer–probe systems for ddPCR proved to be effective in quantitatively detecting the investigated cereal species rye and common wheat in mixtures by taking into account the haploid genome weight and the degree of milling of a flour. This method can correctly detect proportions of 50%, 60% and 90% wholemeal rye flour in a mixture of wholemeal common wheat flour. Quantitative results depend on the DNA content, on ploidy of cereal species and are also influenced by comminution. Hence, the proportion of less processed rye is overestimated in higher processed bread wheat and adulteration of durum wheat by common wheat by 1–5% resulted in underestimation of common wheat.

scholarly journals Map-Based Cloning of Leaf Rust Resistance Gene Lr21 From the Large and Polyploid Genome of Bread Wheat

Genetics ◽  
2003 ◽  
Vol 164 (2) ◽  
pp. 655-664 ◽  
Author(s):  
Li Huang ◽  
Steven A Brooks ◽  
Wanlong Li ◽  
John P Fellers ◽  
Harold N Trick ◽  
...  
Keyword(s):  
Amino Acid ◽  
Leaf Rust ◽  
Resistance Gene ◽  
Bread Wheat ◽  
Rust Resistance ◽  
Agronomic Traits ◽  
Leaf Rust Resistance ◽  
Triticum Aestivum L ◽  
Rust Resistance Gene ◽  
Leaf Rust Resistance Gene

Abstract We report the map-based cloning of the leaf rust resistance gene Lr21, previously mapped to a generich region at the distal end of chromosome arm 1DS of bread wheat (Triticum aestivum L.). Molecular cloning of Lr21 was facilitated by diploid/polyploid shuttle mapping strategy. Cloning of Lr21 was confirmed by genetic transformation and by a stably inherited resistance phenotype in transgenic plants. Lr21 spans 4318 bp and encodes a 1080-amino-acid protein containing a conserved nucleotide-binding site (NBS) domain, 13 imperfect leucine-rich repeats (LRRs), and a unique 151-amino-acid sequence missing from known NBS-LRR proteins at the N terminus. Fine-structure genetic analysis at the Lr21 locus detected a noncrossover (recombination without exchange of flanking markers) within a 1415-bp region resulting from either a gene conversion tract of at least 191 bp or a double crossover. The successful map-based cloning approach as demonstrated here now opens the door for cloning of many crop-specific agronomic traits located in the gene-rich regions of bread wheat.

Sign in / Sign up

Export Citation Format

Share Document