Physiological characteristics and irrigation water productivity of quinoa ( Chenopodium quinoa Willd.) in response to deficit irrigation imposed at different growing stages—A field study from Southern Iran

2020 ◽  
Vol 206 (3) ◽  
pp. 390-404 ◽  
Author(s):  
Fatemeh Razzaghi ◽  
Mohammad Reza Bahadori-Ghasroldashti ◽  
Signe Henriksen ◽  
Ali Reza Sepaskhah ◽  
Sven‐Erik Jacobsen
Keyword(s):  
Field Study ◽  
Irrigation Water ◽  
Deficit Irrigation ◽  
Water Productivity ◽  
Chenopodium Quinoa ◽  
Physiological Characteristics ◽  
Southern Iran ◽  
Irrigation Water Productivity

Optimizing Irrigation Scheduling of Summer Corn (Zea mays l.) in a Coastal Saline Field, China

2014 ◽  
Vol 1030-1032 ◽  
pp. 673-678
Author(s):  
Ting Ting Chang ◽  
Xiao Hou Shao ◽  
Wei Li ◽  
Xin Yu Mao ◽  
Wei Na Wang
Keyword(s):  
Zea Mays ◽  
Water Supply ◽  
Field Study ◽  
Irrigation Water ◽  
Water Productivity ◽  
Irrigation Scheduling ◽  
Corn Yield ◽  
Total Water ◽  
Irrigation Water Productivity ◽  
Local Farmers

Field study was conducted to determine the optimum irrigation quantity and times of corn in 2010. Different irrigation treatments were set according to local farmers’ practices. Irrigation amounts of T1, T2, T3, T4, T5 and T6 were 225, 270, 337.5, 300, 360 and 450 mm, respectively. Irrigation times of T1, T2 and T3 were 3, and T4, T5 and T6 were 4. The results showed that soil salt decreased with the increasing of irrigation water amounts. The corn yield varied from 6560 to 8060 kg/ha2. The highest yield was obtained from T5. Aiming to get high corn yield, total water supply of corn crops was 865 mm. Irrigation water productivity (Wpi) was the highest (2.92 kg/m3) with T1, and the lowest (1.74 kg/m3) with T6.

Crop yield and irrigation water productivity of silage maize under two water stress strategies in semi-arid environment: Two different pot and field experiments

2021 ◽  
Vol 255 ◽  
pp. 106999
Author(s):  
Mahdi Gheysari ◽  
Fatemeh Pirnajmedin ◽  
Hamid Movahedrad ◽  
Mohammad Mahdi Majidi ◽  
Mohammad Javad Zareian
Keyword(s):  
Water Stress ◽  
Crop Yield ◽  
Irrigation Water ◽  
Field Experiments ◽  
Water Productivity ◽  
Arid Environment ◽  
Silage Maize ◽  
Semi Arid ◽  
Irrigation Water Productivity

scholarly journals High Nitrogen Fertilization Modulates Morpho-Physiological Responses, Yield, and Water Productivity of Lowland Rice under Deficit Irrigation

Agronomy ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1291
Author(s):  
Nasr M. Abdou ◽  
Mohamed A. Abdel-Razek ◽  
Shimaa A. Abd El-Mageed ◽  
Wael M. Semida ◽  
Ahmed A. A. Leilah ◽  
...  
Keyword(s):  
Nitrogen Fertilizer ◽  
Irrigation Water ◽  
Nitrogen Fertilization ◽  
Deficit Irrigation ◽  
Physiological Responses ◽  
Water Productivity ◽  
Water Shortage ◽  
Rice Production ◽  
Lowland Rice ◽  
Nitrogen Fertilizers

Sustainability of rice production under flooding conditions has been challenged by water shortage and food demand. Applying higher nitrogen fertilization could be a practical solution to alleviate the deleterious effects of water stress on lowland rice (Oryza sativa L.) in semi-arid conditions. For this purpose, field experiments were conducted during the summer of 2017 and 2018 seasons. These trials were conducted as split-split based on randomized complete blocks design with soil moisture regimes at three levels (120, 100 and 80% of crop evapotranspiration (ETc), nitrogen fertilizers at two levels (N1—165 and N2—200 kg N ha−1) and three lowland Egyptian rice varieties [V1 (Giza178), V2 (Giza177) and V3 (Sakha104)] using three replications. For all varieties, growth (plant height, tillers No, effective tillers no), water status ((relative water content RWC, and membrane stability index, MSI), physiological responses (chlorophyll fluorescence, Relative chlorophyll content (SPAD), and yield were significantly increased with higher addition of nitrogen fertilizer under all water regimes. Variety V1 produced the highest grain yield compared to other varieties and the increases were 38% and 15% compared with V2 and V3, respectively. Increasing nitrogen up to 200 kg N ha−1 (N2) resulted in an increase in grain and straw yields by 12.7 and 18.2%, respectively, compared with N1. The highest irrigation water productivity (IWP) was recorded under I2 (0.89 kg m−3) compared to (0.83 kg m−3) and (0.82 kg m−3) for I1 and I3, respectively. Therefore, the new applied agro-management practice (deficit irrigation and higher nitrogen fertilizer) effectively saved irrigation water input by 50–60% when compared with the traditional cultivation method (flooding system). Hence, the new proposed innovative method for rice cultivation could be a promising strategy for enhancing the sustainability of rice production under water shortage conditions.

scholarly journals Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?

Agriculture ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 448
Author(s):  
Leontina Lipan ◽  
Aarón A. Carbonell-Pedro ◽  
Belén Cárceles Rodríguez ◽  
Víctor Hugo Durán-Zuazo ◽  
Dionisio Franco Tarifa ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Deficit Irrigation ◽  
Block Design ◽  
Water Productivity ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Drought Tolerant ◽  
Randomized Block Design ◽  
Peel Color

Mango is one of the most cultivated tropical fruits worldwide and one of few drought-tolerant plants. Thus, in this study the effect of a sustained deficit irrigation (SDI) strategy on mango yield and quality was assessed with the aim of reducing irrigation water in mango crop. A randomized block design with four treatments was developed: (i) full irrigation (FI), assuring the crop’s water needs, and three levels of SDI receiving 75%, 50%, and 33% of irrigation water (SDI75, SDI50, and SDI33). Yield, morphology, color, titratable acidity (TA), total soluble solids (TSS), organic acids (OA), sugars, minerals, fiber, antioxidant activity (AA), and total phenolic content (TPC) were analyzed. The yield was reduced in SDI conditions (8%, 11%, and 20% for SDI75, SDI50, and SDI33, respectively), but the irrigation water productivity was higher in all SDI regimes. SDI significantly reduced the mango size, with SDI33 generating the smallest mangoes. Peel color significantly changed after 13 days of ripening, with SDI75 being the least ripe. The TA, AA, and citric acid were higher in SDI75, while the TPC and fiber increased in all SDI levels. Consequently, SDI reduced the mango size but increased the functionality of samples, without a severe detrimental effect on the yield.

Development and Evaluation of a Variable-Rate Irrigation Management Method in the Mississippi Delta

2021 ◽  
Vol 64 (1) ◽  
pp. 287-298
Author(s):  
Ruixiu Sui ◽  
Jonnie Baggard
Keyword(s):  
Electrical Conductivity ◽  
Soil Moisture ◽  
Water Use ◽  
Irrigation Water ◽  
Mississippi Delta ◽  
Water Productivity ◽  
Variable Rate ◽  
Irrigation Water Use ◽  
Irrigation Water Productivity ◽  
Variable Rate Irrigation

HighlightsWe developed and evaluated a variable-rate irrigation (VRI) management method for five crop years in the Mississippi Delta.VRI management significantly reduced irrigation water use in comparison with uniform-rate irrigation (URI). There was no significant difference in grain yield and irrigation water productivity between VRI and URI management.Soil apparent electrical conductivity (ECa) was used to delineate irrigation management zones and generate VRI prescriptions.Sensor-measured soil water content was used in irrigation scheduling.Abstract. Variable-rate irrigation (VRI) allows producers to site-specifically apply irrigation water at variable rates within a field to account for the temporal and spatial variability in soil and plant characteristics. Developing practical VRI methods and documenting the benefits of VRI application are critical to accelerate the adoption of VRI technologies. Using apparent soil electrical conductivity (ECa) and soil moisture sensors, a VRI method was developed and evaluated with corn and soybean for five crop years in the Mississippi Delta. Soil ECa of the study fields was mapped and used to delineate VRI management zones and create VRI prescriptions. Irrigation was scheduled using soil volumetric water content measured by soil moisture sensors. A center pivot VRI system was employed to deliver irrigation water according to the VRI prescription. Grain yield, irrigation water use, and irrigation water productivity in the VRI treatment were determined and compared with that in a uniform-rate irrigation (URI) treatment. Results showed that the grain yield and irrigation water productivity between the VRI and URI treatments were not statistically different with both corn and soybean crops. The VRI management significantly reduced the amount of irrigation water by 22% in corn and by 11% in soybean (p = 0.05). Adoption of VRI management could improve irrigation water use efficiency in the Mississippi Delta. Keywords: Soil electrical conductivity, Soil moisture sensor, Variable rate irrigation, Water management.

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