Comparison of different edible parts of bighead carp ( Aristichthys nobilis ) flavor

2021 ◽  
Author(s):  
Naiyong Xiao ◽  
Haiyuan Huang ◽  
Junya Liu ◽  
Xin Jiang ◽  
Qin Chen ◽  
...  
Keyword(s):  
Bighead Carp ◽  
Aristichthys Nobilis ◽  
Edible Parts

Using a stable isotope ratio to evaluate the contribution of food to bighead carp (Aristichthys nobilis) subjected to different breeding methods

2017 ◽  
Vol 24 (2) ◽  
pp. 278 ◽  
Author(s):  
Xuemei LI ◽  
Yongjiu ZHU ◽  
Xuge WANG ◽  
Degao XU ◽  
Deguo YANG
Keyword(s):  
Stable Isotope ◽  
Isotope Ratio ◽  
Stable Isotope Ratio ◽  
Bighead Carp ◽  
Breeding Methods ◽  
Aristichthys Nobilis

scholarly journals Antioxidant and Cryoprotective Effects of Bone Hydrolysates from Bighead Carp (Aristichthys nobilis) in Freeze-Thawed Fish Fillets

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1409
Author(s):  
Yiqi Zhang ◽  
Ye Dong ◽  
Zhiyuan Dai
Keyword(s):  
Antioxidant Activity ◽  
Thiobarbituric Acid ◽  
Fish Bone ◽  
Bighead Carp ◽  
Vacuum Impregnation ◽  
Ferrous Ions ◽  
Freezing And Thawing ◽  
Aristichthys Nobilis ◽  
Fish Fillets

Bone hydrolysates from bighead carp (Aristichthys nobilis) were prepared using Protamex and Alcalase with degrees of hydrolysis (DH) of 5%, 10% and 15%. The antioxidant activity of bone hydrolysates was evaluated in vitro and then the hydrolysates with better antioxidant activity were used to immerse bighead carp fillets through a vacuum impregnation process at concentrations of 1% and 2%. Among the six hydrolysates, fish bone hydrolyzed with Protamex at DH 10% exhibited the highest ability to scavenge 1, 1-diphenyl-2-picrylhydrazyl (DPPH) (88.79%), 2, 2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) (57.76%) and hydroxyl radicals (62.72%), as well as to chelate ferrous ions (91.46%). The hydrolysates effectively postponed freezing- and thawing-induced protein/lipid oxidation. Compared with the fillets without treatment, the impregnated fillets had higher sulfhydryl contents, greater Ca2+-ATPase activity, lower carbonyls and lower thiobarbituric acid-reactive substances (TBARS). Bone hydrolysates also have a positive effect on the texture and water-holding ability of freeze-thawed fish fillets. Fish bone hydrolysates of Protamex could serve as potential antioxidants to preserve fish fillets.

Serum biochemistry, liver histology and transcriptome profiling of bighead carp Aristichthys nobilis following different dietary protein levels

2019 ◽  
Vol 86 ◽  
pp. 832-839 ◽  
Author(s):  
Shengming Sun ◽  
Ying Wu ◽  
Han Yu ◽  
Yanli Su ◽  
Mingchun Ren ◽  
...  
Keyword(s):  
Dietary Protein ◽  
Transcriptome Profiling ◽  
Serum Biochemistry ◽  
Liver Histology ◽  
Bighead Carp ◽  
Aristichthys Nobilis ◽  
Protein Levels

Purification and characterization of pyrophosphatase from bighead carp (Aristichthys nobilis)

LWT ◽  
2008 ◽  
Vol 41 (2) ◽  
pp. 254-261 ◽  
Author(s):  
Rui-chang Gao ◽  
Chang-hu Xue ◽  
Li Yuan ◽  
Jin Zhang ◽  
Zhao-jie Li ◽  
...  
Keyword(s):  
Bighead Carp ◽  
Purification And Characterization ◽  
Aristichthys Nobilis

scholarly journals Acetylcholinesterase enzyme activity in carp brain and muscle after acute exposure to diafuran

2008 ◽  
Vol 65 (4) ◽  
pp. 340-345 ◽  
Author(s):  
Jaqueline Ineu Golombieski ◽  
Enio Marchesan ◽  
Edinalvo Rabaioli Camargo ◽  
Joseânia Salbego ◽  
Joele Schmitt Baumart ◽  
...  
Keyword(s):  
Common Carp ◽  
Cyprinus Carpio ◽  
Grass Carp ◽  
Ache Activity ◽  
Bighead Carp ◽  
Ctenopharyngodon Idella ◽  
Control Treatment ◽  
Aristichthys Nobilis ◽  
Early Biomarker ◽  
The Common

Sublethal adverse effects may result from exposure of aquatic organisms to insecticides at environmentally relevant concentrations. Fingerlings of the common carp (Cyprinus carpio, Linnaeus, 1758), grass carp (Ctenopharyngodon idella, Valenciennes, 1844), and bighead carp (Aristichthys nobilis, Richardson, 1845) were exposed to diafuran, an insecticide widely used during rice cultivation in Southern Brazil. The aim of this study was to verify the relationship between the lethal concentration (LC50) of diafuran and the acetylcholinesterase (AChE) activity in brain and muscle tissues of these species as a possible early biomarker of exposure to this insecticide. LC50 was determined for fish exposed to diafuran concentrations during 96 h (short term): common carp: control, 0.5, 1.0, 1.5, 2.0, 2.5 and 3.0 mg L-1; grass carp: control, 1.0, 2.0, 3.0 and 3.5 mg L-1 and, bighead carp: control, 0.5, 1.0, 1.5, 2.0, 3.0 and 4.0 mg L-1, as well as the determination of AChE at concentrations near LC50 for these species. LC50 values (nominal concentrations) were 1.81 mg L-1 for the common carp, 2.71 mg L-1 for the grass carp and, 2.37 mg L-1 for the bighead carp. All carps exposed to diafuran were lethargic (lower concentrations) or immobile. Diafuran inhibited the acetylcholinesterase activity in brain (~38%) and muscle (~50%) of all species. Muscle of bighead carp under control treatment showed higher specific AChE activity than brain (14.44 against 5.94 µmol min-1 g protein-1, respectively). Concentrations of diafuran used for rice cropping may affect Cyprinus carpio, Ctenopharyngodon idella and Aristichthys nobilis behaviors and the AChE activities in brain and muscle of these species may be an early biomarker of toxicity of this insecticide.

The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets

2020 ◽  
Vol 320 ◽  
pp. 126614 ◽  
Author(s):  
Dongni Li ◽  
Huanhuan Zhao ◽  
Aliyu Idris Muhammad ◽  
Luyao Song ◽  
Mingming Guo ◽  
...  
Keyword(s):  
Water Immersion ◽  
Bighead Carp ◽  
Aristichthys Nobilis ◽  
Ultrasound Assisted ◽  
Fast Freezing

In situ studies on the distribution patterns and dynamics of microcystins in a biomanipulation fish – bighead carp (Aristichthys nobilis)

2007 ◽  
Vol 147 (1) ◽  
pp. 150-157 ◽  
Author(s):  
Jun Chen ◽  
Ping Xie ◽  
Dawen Zhang ◽  
Hehua Lei
Keyword(s):  
Distribution Patterns ◽  
Bighead Carp ◽  
In Situ Studies ◽  
Aristichthys Nobilis
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