The physiochemical and preservation properties of fish sarcoplasmic protein/chitosan composite films containing ginger essential oil emulsions

2020 ◽  
Vol 43 (10) ◽  
Author(s):  
Luyun Cai ◽  
Yaru Wang ◽  
Ailing Cao
Keyword(s):  
Essential Oil ◽  
Composite Films ◽  
Sarcoplasmic Protein ◽  
Oil Emulsions ◽  
Chitosan Composite

scholarly journals Dielectric properties: a gateway to antibacterial assay—a case study of low-density polyethylene/chitosan composite films

2014 ◽  
Vol 46 (7) ◽  
pp. 422-429 ◽  
Author(s):  
Madathil Sunilkumar ◽  
Ambalakkandy Abdul Gafoor ◽  
Abdulaziz Anas ◽  
Areepuravan Parakkal Haseena ◽  
Athiyanathil Sujith
Keyword(s):  
Dielectric Properties ◽  
Composite Films ◽  
Low Density Polyethylene ◽  
Low Density ◽  
Antibacterial Assay ◽  
Chitosan Composite

Antimicrobially active gelatin/[Mg-Al-CO3]-LDH composite films based on clove essential oil for skin wound healing

2021 ◽  
Vol 27 ◽  
pp. 102169
Author(s):  
Guilherme E. de O. Blanco ◽  
Clóvis W.O. de Souza ◽  
Marcela P. Bernardo ◽  
Martin Zenke ◽  
Luiz H.C. Mattoso ◽  
...  
Keyword(s):  
Wound Healing ◽  
Essential Oil ◽  
Composite Films ◽  
Skin Wound ◽  
Skin Wound Healing ◽  
Clove Essential Oil

A Study of the Preparation of Silk Sericin/Chitosan Composite Film for Future Wound Dressing Applications

2015 ◽  
Vol 804 ◽  
pp. 179-182 ◽  
Author(s):  
Piyapong Pankaew ◽  
Pattarinee Klumdoung ◽  
Kittisakchai Naemchanthara
Keyword(s):  
Composite Film ◽  
Wound Dressing ◽  
Composite Films ◽  
Fine Powder ◽  
Silk Sericin ◽  
Vis Spectroscopy ◽  
Silk Worm ◽  
Bombyx Mori Silk ◽  
Film Development ◽  
Chitosan Composite

Silk sericin/chitosan composite films were successfully prepared for possible future wound dressing applications. To prepare the chitosan, shrimp shells were first washed and finely ground to obtain a fine powder before extracting the chitosan using a chemical reaction method. The sericin was extracted from Thai raw cocoons of Bombyx mori silk worm via boiling and drying. To prepare the silk sericin/chitosan composite films, the silk sericin and chitosan solutions with varying volume ratios were mixed in a magnetic stirrer for 30 minutes. They were then dropped on to a plastic mold. The sample was dried at a temperature of 50 °C. The prepared composite films were characterized using UV-VIS spectroscopy, Fourier transform infrared spectroscopy (FT-IR) and scanning electron microscope (SEM). The results from our studies could provide a method for future composite film development.

Physicochemical and Antimicrobial Properties of Hydroxypropyl Methylcellulose-Cinnamon Essential Oil Emulsion: Effects of Micro- and Nanodroplets

2019 ◽  
Vol 15 (9) ◽  
Author(s):  
Shuzhi Li ◽  
Jingyang Zhou ◽  
Yanan Wang ◽  
Anguo Teng ◽  
Kai Zhang ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Food Processing ◽  
Antibacterial Agent ◽  
Inhibitory Concentration ◽  
Hydroxypropyl Methylcellulose ◽  
Antimicrobial Properties ◽  
Oil Emulsion ◽  
Oil Emulsions ◽  
Cinnamon Essential Oil

AbstractEmulsion is an efficient encapsulation tool for enhancing the functional properties of essential oils (EOs). Herein, two two-dimensional cinnamon essential oil emulsions (from micro- to nanoscales) were emulsified by hydroxypropyl methylcellulose, and their antimicrobial and physicochemical properties were investigated. For the models of Escherichia coli CGMCC 1.0907, Salmonella enterica subsp. Enterica serovar Typhi (CICC 10867), Staphylococcus aureus CGMCC 1.0089, and Listeria monocytogene CGMCC 1.9144, the minimum inhibitory concentration (MIC) of the nanoemulsion was 31.25 μL/mL compared to that of the microemulsion (62.5–125 μL/mL) and pure oil (125–250 μL/mL), indicating the superiority of nanoemulsion as an antibacterial agent. The results showed that the highest activity was seen in the gram-positive L. monocytogenes whereas the lowest was in the gram-negative S. enterica. The identified properties of HPMC (hydroxypropyl methylcellulose) provide the potential for emulsifying and enhancing essential oils in light industries, especially for food processing.

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