A study of dried mandarin ( Clementina orogrande ) peel applying supercritical carbon dioxide using co‐solvent: Influence on oil extraction, phenolic compounds and antioxidant activity

Author(s):  
Issis Quispe‐Fuentes ◽  
Elsa Uribe ◽  
Jéssica López ◽  
Daniella Contreras ◽  
Jacqueline Poblete

2014 ◽  
Vol 60 ◽  
pp. 104-112 ◽  
Author(s):  
Qingsong Shao ◽  
Yanming Deng ◽  
Hongbo Liu ◽  
Ailian Zhang ◽  
Yuqiu Huang ◽  
...  


2018 ◽  
Vol 95 (12) ◽  
pp. 1575-1585 ◽  
Author(s):  
Henrique Perina ◽  
Katia Andressa Santos ◽  
Mônica Lady Fiorese ◽  
Melissa Gurgel Adeodato Vieira ◽  
Edson Antonio da Silva ◽  
...  


Molecules ◽  
2019 ◽  
Vol 24 (18) ◽  
pp. 3354 ◽  
Author(s):  
Katarzyna Tyśkiewicz ◽  
Marcin Konkol ◽  
Edward Rój

Due to their numerous health benefits associated with various diseases and anti-oxidation properties, the phenolic compounds collectively referred to as phytochemicals have attracted a lot of interest, however, a single extraction method for polyphenols has not been developed yet. Supercritical fluid extraction, a green extraction method, provides the final product without organic solvent residues. In this work the extraction of lavender was performed using supercritical carbon dioxide. A statistical experimental design based on the Box-Behnken (B-B) method was planned, and the extraction yields and total phenolic contents were measured for three different variables: pressure, temperature and extraction time. The ranges were 200–300 bar, 40–60 °C and 15–45 min. The extracts yields from scCO2 extraction were in the range of 4.3–9.2 wt.%. The highest yield (9.2 wt.%) was achieved at a temperature of 60 °C under the pressure of 250 bar after 45 min. It also corresponded to the highest total phenolic content (10.17 mg GAE/g extract). Based on the study, the statistically generated optimal extraction conditions to obtain the highest total phenolic compounds concentration from flowers of Lavandula angustifolia were a temperature of 54.5 °C, pressure of 297.9 bar, and the time of 45 min. Based on the scavenging activity percentage (AA%) of scCO2 extracts, it is concluded that the increase of extraction pressure had a positive influence on the increase of AA% values.



Author(s):  
Bela Simandi ◽  
V. Hajdu ◽  
K. Peredi ◽  
B. Czukor ◽  
A. Nobik-Kovacs ◽  
...  


2017 ◽  
Vol 7 (4) ◽  
pp. 322 ◽  
Author(s):  
Łukasz Woźniak ◽  
Krystian Marszałek ◽  
Sylwia Skąpska ◽  
Renata Jędrzejczak


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