Red pitaya betacyanins protects from diet-induced obesity, liver steatosis and insulin resistance in association with modulation of gut microbiota in mice

2016 ◽  
Vol 31 (8) ◽  
pp. 1462-1469 ◽  
Author(s):  
Haizhao Song ◽  
Qiang Chu ◽  
Fujie Yan ◽  
Yunyun Yang ◽  
Wen Han ◽  
...  
2021 ◽  
Author(s):  
Haizhao Song ◽  
Xinchun Shen ◽  
Yang Zhou ◽  
Xiaodong Zheng

Supplementation of black rice anthocyanins (BRAN) alleviated high fat diet-induced obesity, insulin resistance and hepatic steatosis by improvement of lipid metabolism and modification of the gut microbiota.


2016 ◽  
Vol 29 (2) ◽  
pp. 234-248 ◽  
Author(s):  
Katherine Gil-Cardoso ◽  
Iris Ginés ◽  
Montserrat Pinent ◽  
Anna Ardévol ◽  
Mayte Blay ◽  
...  

AbstractDiet-induced obesity is associated with low-grade inflammation, which, in most cases, leads to the development of metabolic disorders, primarily insulin resistance and type 2 diabetes. Although prior studies have implicated the adipose tissue as being primarily responsible for obesity-associated inflammation, the latest discoveries have correlated impairments in intestinal immune homeostasis and the mucosal barrier with increased activation of the inflammatory pathways and the development of insulin resistance. Therefore, it is essential to define the mechanisms underlying the obesity-associated gut alterations to develop therapies to prevent and treat obesity and its associated diseases. Flavonoids appear to be promising candidates among the natural preventive treatments that have been identified to date. They have been shown to protect against several diseases, including CVD and various cancers. Furthermore, they have clear anti-inflammatory properties, which have primarily been evaluated in non-intestinal models. At present, a growing body of evidence suggests that flavonoids could exert a protective role against obesity-associated pathologies by modulating inflammatory-related cellular events in the intestine and/or the composition of the microbiota populations. The present paper will review the literature to date that has described the protective effects of flavonoids on intestinal inflammation, barrier integrity and gut microbiota in studies conducted using in vivo and in vitro models.


Gut ◽  
2014 ◽  
Vol 64 (6) ◽  
pp. 872-883 ◽  
Author(s):  
Fernando F Anhê ◽  
Denis Roy ◽  
Geneviève Pilon ◽  
Stéphanie Dudonné ◽  
Sébastien Matamoros ◽  
...  

2019 ◽  
Vol 10 (8) ◽  
pp. 4811-4822 ◽  
Author(s):  
Paula Aranaz ◽  
Ana Romo-Hualde ◽  
David Navarro-Herrera ◽  
María Zabala ◽  
Miguel López-Yoldi ◽  
...  

Supplementation with low doses of a cocoa extract induces metabolic benefits in the prevention of metabolic syndrome in rats, reducing body-weight gain, visceral adiposity and liver steatosis and improving insulin sensitivity and glucose tolerance.


Biomolecules ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 321 ◽  
Author(s):  
Mayara C. F. Gewehr ◽  
Alexandre A. S. Teixeira ◽  
Bruna A. C. Santos ◽  
Luana A. Biondo ◽  
Fábio C. Gozzo ◽  
...  

Thimet oligopeptidase (EC 3.4.24.15; EP24.15; THOP1) is a potential therapeutic target, as it plays key biological functions in processing biologically functional peptides. The structural conformation of THOP1 provides a unique restriction regarding substrate size, in that it only hydrolyzes peptides (optimally, those ranging from eight to 12 amino acids) and not proteins. The proteasome activity of hydrolyzing proteins releases a large number of intracellular peptides, providing THOP1 substrates within cells. The present study aimed to investigate the possible function of THOP1 in the development of diet-induced obesity (DIO) and insulin resistance by utilizing a murine model of hyperlipidic DIO with both C57BL6 wild-type (WT) and THOP1 null (THOP1−/−) mice. After 24 weeks of being fed a hyperlipidic diet (HD), THOP1−/− and WT mice ingested similar chow and calories; however, the THOP1−/− mice gained 75% less body weight and showed neither insulin resistance nor non-alcoholic fatty liver steatosis when compared to WT mice. THOP1−/− mice had increased adrenergic-stimulated adipose tissue lipolysis as well as a balanced level of expression of genes and microRNAs associated with energy metabolism, adipogenesis, or inflammation. Altogether, these differences converge to a healthy phenotype of THOP1−/− fed a HD. The molecular mechanism that links THOP1 to energy metabolism is suggested herein to involve intracellular peptides, of which the relative levels were identified to change in the adipose tissue of WT and THOP1−/− mice. Intracellular peptides were observed by molecular modeling to interact with both pre-miR-143 and pre-miR-222, suggesting a possible novel regulatory mechanism for gene expression. Therefore, we successfully demonstrated the previously anticipated relevance of THOP1 in energy metabolism regulation. It was suggested that intracellular peptides were responsible for mediating the phenotypic differences that are described herein by a yet unknown mechanism of action.


2015 ◽  
Vol 29 (6) ◽  
pp. 2397-2411 ◽  
Author(s):  
Injae Hwang ◽  
Yoon Jeong Park ◽  
Yeon‐Ran Kim ◽  
Yo Na Kim ◽  
Sojeong Ka ◽  
...  

2016 ◽  
Vol 18 (5) ◽  
pp. 1484-1497 ◽  
Author(s):  
Jeanne Alard ◽  
Véronique Lehrter ◽  
Moez Rhimi ◽  
Irène Mangin ◽  
Véronique Peucelle ◽  
...  

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