scholarly journals Stability of Senecavirus A in animal feed ingredients and infection following consumption of contaminated feed

2021 ◽  
Author(s):  
Leonardo C. Caserta ◽  
Jessica C. G. Noll ◽  
Aaron Singrey ◽  
Megan C. Niederwerder ◽  
Scott Dee ◽  
...  
Keyword(s):  
Animal Feed ◽  
Feed Ingredients

scholarly journals Balık Beslemede Biyoteknolojik Uygulamalar

2014 ◽  
Vol 3 (3) ◽  
pp. 112
Author(s):  
Makbule Baylan ◽  
Gamze Mazı ◽  
Sedat Gündoğdu
Keyword(s):  
Cost Reduction ◽  
Animal Feed ◽  
Fast Rate ◽  
Live Weight ◽  
Effective Control ◽  
Negative Effects ◽  
Feed Ingredients ◽  
Alternative Feed ◽  
Feed Cost ◽  
Digestibility Reduction

In order to put cultured species on the market with high quality and few casualties, many important studies are carried out. Most of the researches are conducted in the development of feed and feed ingredients 30-60% of the production cost in farming. Therefore, in aquaculture, an interest in alternative feed ingredients is moving at a very fast rate. In this context, the use of enzymes, probiotics and prebiotics in animal feed has steadily increased in recent years with reasons such as effective control of fish diseases and prevention of infection, strengthening the immune system of fish, increase of the digestibility, reduction of the feed cost, reduction of larval-term mortality, provision of increase in growth, live weight gain, and getting rid of the negative effects of stress.

scholarly journals Barothermal Processing of Animal Feed Ingredients

2019 ◽  
Vol 29 (3) ◽  
pp. 428-442 ◽  
Author(s):  
Vladimir I. Syrovatka ◽  
Natalya V. Zhdanova ◽  
Aleksandr N. Rasskazov ◽  
Dmitriy I. Toropov
Keyword(s):  
Heat Treatment ◽  
Superheated Steam ◽  
High Pressures ◽  
High Efficiency ◽  
Animal Feed ◽  
Raw Materials ◽  
Digital Technologies ◽  
Feed Ingredients ◽  
System P ◽  
User Friendly

Introduction. The article substantiates the need for high-temperature processing of feed ingredients. Principles of operation and design features of the applied methods and equipment for feed production are considered. Phase transitions, along with advantages and energy, technological, and technical drawbacks are highlighted. The aim of the study is to justify a possibility of creating high-efficiency production lines using heat treatment of feeds by application of heat valves ensuring continuous loading of raw materials into a reactor and discharge of the treated feed at high pressures and temperatures. Materials and Methods. It is proposed to transfer the process of barothermal processing to a higher zone of the phase diagram of the system p,t (pressure and temperature). This is a section of the superheated steam zone with temperature 300–374 °C, pressure 12–21 MPa and treatment exposure 30–60 seconds, which replaces costly processes of normalizing, expansion, extrusion and granulation. The change in enthalpy in the pressure range 0–21 MPa and temperature range 0–600 °C is shown. Thermal modes are presented as formulas which is the basic condition for the use of digital technologies. Results. The design of the reactor with a thermal gate for loading and unloading, being the main unit of the production line of the feed heat treatment, was proposed. The results of the study are fundamental for the development of the sample flow low-capacity line. Discussion and Conclusion. The transfer of the process of barothermic processing of feed into the zone of superheated steam allows for the transfer of poorly digestible elements of grain and legumes in easily digestible, pathogen-free feed. Advantages of the reactor and line include the user-friendly design, energy saving and possibility of implementation of advanced digital technologies.

Taurine concentrations in animal feed ingredients; cooking influences taurine content

2003 ◽  
Vol 87 (7-8) ◽  
pp. 251-262 ◽  
Author(s):  
A. R. Spitze ◽  
D. L. Wong ◽  
Q. R. Rogers ◽  
A. J. Fascetti
Keyword(s):  
Animal Feed ◽  
Feed Ingredients

Stability of classical swine fever virus and pseudorabies virus in animal feed ingredients exposed to transpacific shipping conditions

2020 ◽  
Vol 67 (4) ◽  
pp. 1623-1632 ◽  
Author(s):  
Ana M. M. Stoian ◽  
Vlad Petrovan ◽  
Laura A. Constance ◽  
Matthew Olcha ◽  
Scott Dee ◽  
...  
Keyword(s):  
Classical Swine Fever Virus ◽  
Pseudorabies Virus ◽  
Animal Feed ◽  
Classical Swine Fever ◽  
Fever Virus ◽  
Feed Ingredients

Analysis of Animal Feed Ingredients and Soil Amendment Products Produced from Beef Cattle Manure for Selected Trace Metals Using Atomic Absorption Spectrophotometry

1980 ◽  
Vol 43 (11) ◽  
pp. 834-836 ◽  
Author(s):  
W. VAN WILLIS ◽  
AMER EL-AHRAF ◽  
DUTT V. VINJAMOORI ◽  
KHAIREY AREF
Keyword(s):  
Beef Cattle ◽  
Atomic Absorption ◽  
Soil Amendment ◽  
Animal Feed ◽  
Atomic Absorption Spectrophotometry ◽  
Metal Concentrations ◽  
Feed Ingredients ◽  
Absorption Spectrophotometry ◽  
Metal Levels ◽  
Replacement Product

Beef cattle manures have been converted to a water slurry and subjected to centrifugation, flocculution and drying to produce a silage replacement product (CI), a 20% protein powder from the centrifuge supernatant fluid (CII) and a soil amendment product (CIII). These products and the manure slurry were analyzed for their As, Cd, Cr, Cu, Fe, Hg, Mn, Ni, Pb and Zn content by atomic absorption spectrophotometry. Different sample mineralization techniques, metal recovery efficiencies and matrix effects were investigated. Metal concentrations increased in the products in the order of silage replacement, protein and soil amendment. Except for a high iron concentration, the silage replacement product (CI) had concentrations of these metals comparable to those for typical feedlot rations, and metal concentration in the protein fraction (CII) was three to six times higher as compared to the range of metal levels in CI; the soil amendment product (CIII) showed metal concentrations comparable to reported manure values. The effects of these metal concentrations on utility of the silage replacement and protein products as feed ingredients for animal feed rations is discussed.

scholarly journals Correction: Survival of viral pathogens in animal feed ingredients under transboundary shipping models

PLoS ONE ◽  
2019 ◽  
Vol 14 (3) ◽  
pp. e0214529 ◽  
Author(s):  
Scott A. Dee ◽  
Fernando V. Bauermann ◽  
Megan C. Niederwerder ◽  
Aaron Singrey ◽  
Travis Clement ◽  
...  
Keyword(s):  
Animal Feed ◽  
Viral Pathogens ◽  
Feed Ingredients

Determination of PCDDs and PCDFs in different animal feed ingredients

Chemosphere ◽  
2002 ◽  
Vol 46 (9-10) ◽  
pp. 1403-1407 ◽  
Author(s):  
E Eljarrat ◽  
J Caixach ◽  
J Rivera
Keyword(s):  
Animal Feed ◽  
Feed Ingredients

Hay and Silage: Two Effective Ways of Animal Feed Ingredients Preservation for the Underdeveloped Rural Societies

2017 ◽  
Vol 23 (12) ◽  
pp. 12227-12230
Author(s):  
Soedarto Teguh ◽  
Syaifuddin Zuhri ◽  
Soemartono ◽  
Ertien Rining
Keyword(s):  
Animal Feed ◽  
Feed Ingredients

scholarly journals Pelatihan Pengolahan Limbah Pertanian dan Peternakan Pada Masyarakat Tani Ternak di Desa Tete Batu Kecamatan Sikur Kabupaten Lombok Timur

2020 ◽  
Vol 2 (3) ◽  
pp. 248-255
Author(s):  
Dwi Kusuma Permatasari ◽  
Syamsuhaidi Syamsuhaidi ◽  
Tjokorda S. Binetra ◽  
Pardi Pardi ◽  
Sumiati Sumiati ◽  
...  
Keyword(s):  
Community Service ◽  
Animal Feed ◽  
Agricultural Waste ◽  
Regional Government ◽  
Livestock Waste ◽  
Livestock Farming ◽  
Feed Ingredients ◽  
Farming Community ◽  
Service Activities ◽  
Service Activity

This activity is based on potensial of Tete Batu Village as agricultural area so that the availability of agricultural waste is abundant and so far it has not been used optimally as animal feed.  Community service activities are carried out by providing materials on the technology of processing agricultural waste using various fermenters and local feed ingredients that can be used as alternative feed ingredients, then continuing the practice of processing livestock waste into liquid organic ferlizer and processing agricultural waste into silage.  The service activity was attended by the Lombok Regional Government which involved in fostering livestock, head and management of Tete Batu, the livestock farming community, alumni and student, avarage 40 people. The community service activities have succeeded in increasing the knowledge and skills of breeders in processing livestock waste into liquid organic ferlizer which can be used to increase the fertility of agricultural plants and become products that can be sold so as to increase the income of the livestock farming community. Community service activities have resulted in good commitment from the livestock farming community, village administrators and related local government agencies to assist livestock farming communities in processing agricultural and livestock waste into useful products.

scholarly journals Determination of Zearalenone in Cereal Grains, Animal Feed, and Feed Ingredients Using Immunoaffinity Column Chromatography and Liquid Chromatography: Interlaboratory Study

2007 ◽  
Vol 90 (6) ◽  
pp. 1610-1622 ◽  
Author(s):  
Harold M Campbell ◽  
J Fred Armstrong ◽  
K Aoyama ◽  
S Biselli ◽  
J Cea ◽  
...  
Keyword(s):  
Liquid Chromatography ◽  
Column Chromatography ◽  
Animal Feed ◽  
Control Sample ◽  
The United States ◽  
Cereal Grains ◽  
Excitation Wavelength ◽  
Immunoaffinity Column ◽  
Feed Ingredients

Abstract A method using immunoaffinity column chromatography (IAC) and liquid chromatography (LC) for determination of zearalenone in cereal grains, animal feed, and feed ingredients was collaboratively studied. The test portion is extracted by shaking with acetonitrilewater (90 + 10, v/v) and sodium chloride. The extract is diluted and applied to an immunoaffinity column, the column is washed with water or phosphatebuffered saline or methanolwater (30 + 70, v/v), and zearalenone is eluted with methanol. The eluate is evaporated, the residue is dissolved in mobile phase and analyzed by reversed-phase LC with fluorescence detection. The presence of zearalenone can be confirmed using an alternate excitation wavelength or diode array detection. Twenty samples were sent to 13 collaborators (8 in Europe, 2 in the United States, one in Japan, one in Uruguay, and one in Canada). Eighteen samples of naturally contaminated corn, barley, wheat, dried distillers grains, swine feed, and dairy feed were analyzed as blind duplicates, along with blank corn and wheat samples. The analyses were done in 2 sample sets with inclusion of a spiked wheat control sample (0.1 mg/kg) in each set. Spiked samples recoveries were 89116, and for the 18 naturally contaminated samples, RSDr values (within-laboratory repeatability) ranged from 6.67 to 12.1, RSDR values (among-laboratory reproducibility) ranged from 12.5 to 19.7, and HorRat values ranged from 0.61 to 0.90.

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