The metodical approaches to analysis of sustainable regional development with a focus on agritourism
Economies in rural regions are characterised by a wide range of economic activities and that in 1990 even in the most rural regions of economically developed countries the agricultural sector accounted for less than 20% of regional labour force (OECD). Non-agricultural activities become dominant in rural regions. Among others, rural tourism and agri-tourism belong to the most frequent types of these activities in rural areas. However prerequisites and conditions for sustainable regional development and rural and agri-tourism differ between countries economy with long tradition of market economy and countries with transition economies. There are many factors behind this difference, when intensive character of agricultural production even in less favourite areas, which was typical for these areas in transition economies still a few years ago, is one of decisive.The article addresses the problem of evaluation of sustainable regional development and evaluation of rural and agritourism in the context of various world regions. The three dimensions of sustainable development, the environmental, the economic and the social dimension are equally important and should not be ranked or separated.Indicator systems and evaluation methods have the potential to play a significant role in the decision making process at a regional level. They can form the basic information that is necessary to allow strategic planning as well as informed participatory processes for the decision among different pathways into the future.