An Experimental Study of High Rayleigh Number Mixed Convection in a Rectangular Enclosure With Restricted Inlet and Outlet Openings

1987 ◽  
Vol 109 (2) ◽  
pp. 446-453 ◽  
Author(s):  
L. Neiswanger ◽  
G. A. Johnson ◽  
V. P. Carey
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Rayleigh Number ◽  
Mixed Convection ◽  
Transfer Coefficient ◽  
Heated Surface ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Test Fluid ◽  
Rectangular Enclosure

Measured local heat transfer data and the results of flow visualization studies are reported for cross-flow mixed convection in a rectangular enclosure with restricted inlet and outlet openings at high Rayleigh number. In this study, experiments using water as the test fluid were conducted in a small-scale test section with uniformly heated vertical side walls and an adiabatic top and bottom. As the flow rate through the enclosure increased, the enhancement of heat transfer, above that for natural convection alone, also increased. The variation of the local heat transfer coefficient over the heated surface was found to be strongly affected by the recirculation of portions of the forced flow within the enclosure. Mean heat transfer coefficients are also presented which were calculated by averaging the measured local values over the heated surface. A correlation for the mean heat transfer coefficient is also proposed which agrees very well with the experimentally determined values. A method of predicting the flow regime in this geometry for specified heating and flow conditions is also discussed.

Local Heat Transfer Measurements in Turbulent Flow Around a 180-deg Pipe Bend

1987 ◽  
Vol 109 (1) ◽  
pp. 43-48 ◽  
Author(s):  
J. W. Baughn ◽  
H. Iacovides ◽  
D. C. Jackson ◽  
B. E. Launder
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Turbulent Flow ◽  
Transfer Coefficient ◽  
Secondary Flow ◽  
Local Heat Transfer ◽  
Reynolds Numbers ◽  
Local Heat ◽  
Pipe Bend ◽  
Streamline Curvature

The paper reports extensive connective heat transfer data for turbulent flow of air around a U-bend with a ratio of bend radius:pipe diameter of 3.375:1. Experiments cover Reynolds numbers from 2 × 104 to 1.1 × 105. Measurements of local heat transfer coefficient are made at six stations and at five circumferential positions at each station. At Re = 6 × 104 a detailed mapping of the temperature field within the air is made at the same stations. The experiment duplicates the flow configuration for which Azzola and Humphrey [3] have recently reported laser-Doppler measurements of the mean and turbulent velocity field. The measurements show a strong augmentation of heat transfer coefficient on the outside of the bend and relatively low levels on the inside associated with the combined effects of secondary flow and the amplification/suppression of turbulent mixing by streamline curvature. The peak level of Nu occurs halfway around the bend at which position the heat transfer coefficient on the outside is about three times that on the inside. Another feature of interest is that a strongly nonuniform Nu persists six diameters downstream of the bend even though secondary flow and streamline curvature are negligible there. At the entry to the bend there are signs of partial laminarization on the inside of the bend, an effect that is more pronounced at lower Reynolds numbers.

Local and Average Heat Transfer Characteristics for a Disk Situated Perpendicular to a Uniform Flow

1985 ◽  
Vol 107 (2) ◽  
pp. 321-326 ◽  
Author(s):  
E. M. Sparrow ◽  
G. T. Geiger
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Stagnation Point ◽  
Radial Distance ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Local Heat Transfer Coefficient ◽  
Average Heat ◽  
Radial Profiles

Wind tunnel experiments were performed to determine both the average heat transfer coefficient and the radial distribution of the local heat transfer coefficient for a circular disk facing a uniform oncoming flow. The experiments covered the range of Reynolds numbers Re from 5000 to 50,000 and were performed using the naphthalene sublimation technique. To complement the experiments, an analysis incorporating both potential flow theory and boundary layer theory was used to predict the stagnation point heat transfer. The measured average Nusselt numbers definitively resolved a deep disparity between information from the literature and yielded the correlation Nu = 1.05 Pr0.36 Re1/2. The radial distributions of the local heat transfer coefficient were found to be congruent when they were normalized by Re1/2. Furthermore, the radial profiles showed that the local coefficient takes on its minimum value at the stagnation point and increases with increasing radial distance from the center of the disk. At the outer edge of the disk, the coefficient is more than twice as large as that at the stagnation point. The theoretical predictions of the stagnation point heat transfer exceeded the experimental values by about 6 percent. This overprediction is similar to that which occurs for cylinders and spheres in crossflow.

An Investigation of Local Heat Transfer during Grinding Process—Effects of Porosity of Grinding Wheel

1979 ◽  
Vol 101 (2) ◽  
pp. 97-103 ◽  
Author(s):  
Y. Saito ◽  
N. Nishiwaki ◽  
Y. Ito
Keyword(s):  
Heat Transfer ◽  
Boundary Condition ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Thermal Boundary Condition ◽  
Grinding Wheel ◽  
Grinding Process ◽  
Workpiece Surface

The thermal boundary condition around the workpiece surface is one of important factors to analyze the thermal deformation of a workpiece, which is in close relation to the machining, accuracy of grinding. The heat dissipation from the workpiece surface which is influenced by the flow pattern, may govern this thermal boundary condition. In consequence, it is necessary to clarify the convection heat transfer coefficient and the flow pattern of air and/or grinding fluid around surroundings of a rotating grinding wheel and of a workpiece. Here experiments were carried out in a surface grinding process to measure the flow velocity, wall pressure and local heat transfer by changing the porosity of the grinding wheel. The air blowing out from the grinding wheel which is effected by the porosity may be considered to have large influences on the local heat transfer coefficient, which is found to be neither symmetric nor uniform over the workpiece surface.

Heat Transfer Enhancement by Turbulent Impinging Jets

2000 ◽  
Author(s):  
M. Kumagai ◽  
R. S. Amano ◽  
M. K. Jensen
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Stokes Equations ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Impinging Jets ◽  
Transfer Model ◽  
Transfer Coefficients ◽  
Heat Transfer Coefficients

Abstract A numerical and experimental investigation on cooling of a solid surface was performed by studying the behavior of an impinging jet onto a fixed flat target. The local heat transfer coefficient distributions on a plate with a constant heat flux were computationally investigated with a normally impinging axisymmetric jet for nozzle diameter of 4.6mm at H/d = 4 and 10, with the Reynolds numbers of 10,000 and 40,000. The two-dimensional cylindrical Navier-Stokes equations were solved using a two-equation k-ε turbulence model. The finite-volume differencing scheme was used to solve the thermal and flow fields. The predicted heat transfer coefficients were compared with experimental measurements. A universal function based on the wave equation was developed and applied to the heat transfer model to improve calculated local heat transfer coefficients for short nozzle-to-plate distance (H/d = 4). The differences between H/d = 4 and 10 due to the correlation among heat transfer coefficient, kinetic energy and pressure were investigated for the impingement region. Predictions by the present model show good agreement with the experimental data.

scholarly journals A Statistical Evaluation of the Influence of Different Material and Process Parameters on the Heat Transfer Coefficient in Gravity Die Casting

Metals ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1367
Author(s):  
Nino Wolff ◽  
Golo Zimmermann ◽  
Uwe Vroomen ◽  
Andreas Bührig-Polaczek
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Die Casting ◽  
Local Heat Transfer ◽  
Mold Temperature ◽  
Local Heat ◽  
Mold Material ◽  
Transfer Coefficients ◽  
The Heat Transfer Coefficient

Local heat transfer in gravity die casting is of great importance for precision in terms of distortion, mechanical properties, and the quality of the castings due to its effect on solidification. Depending on contact conditions such as liquid melt to solid mold, a gap between mold and component, or contact pressure between casting and mold as a result of shrinkage, there are very large differences in heat transfer. The influences of mold material, mold coating and its influence of aging, mold temperature control, and layout on the heat transfer coefficient (HTC) were investigated experimentally for different contact cases. The experiments were carried out on a rotationally symmetrical experimental setup with modular exchangeable die inserts and cores using an AlSi7Mg0.3 alloy. From the results of the individual test series, the quantitative shares of the above-mentioned influencing variables in the respective effective heat transfer coefficients were determined by means of analysis of variance. From this, the parameters having the most significant influence on the local heat balance were derived.

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