Single Phase and Flow Boiling Heat Transfer of Water and Ethanol in a Mini-Channel Array

2010 ◽  
Author(s):  
M. W. Alnaser ◽  
K. Spindler ◽  
H. Mu¨ller-Steinhagen
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
High Speed ◽  
Single Phase ◽  
Flow Boiling ◽  
Video Camera ◽  
Local Heat ◽  
Transfer Coefficients ◽  
Heat Transfer Coefficients ◽  
High Speed Video Camera

A test rig was constructed to investigate flow boiling in an electrically heated horizontal mini-channel array. The test section is made of copper and consists of twelve parallel mini-channels. The channels are 1 mm deep, 1 mm wide and 250 mm long. The test section is heated from underneath with six cartridge heaters. The channels are covered with a glass plate to allow visual observations of the flow patterns using a high-speed video-camera. The wall temperatures are measured at five positions along the channel axis with two resistance thermometers in a specified distance in heat flow direction. Local heat transfer coefficients are obtained by calculating the local heat flux. The working fluids are deionised water and ethanol. The experiments were performed under near atmospheric pressure (0.94 bar to 1.2 bar absolute). The inlet temperature was kept constant at 20°C. The measurements were taken for three mass fluxes (120; 150; 185 kg/m2s) at heat fluxes from 7 to 375 kW/m2. Heat transfer coefficients are presented for single phase forced convection, subcooled and saturated flow boiling conditions. The heat transfer coefficient increases slightly with rising heat flux for single phase flow. A strong increase is observed in subcooled flow boiling. At high heat flux the heat transfer coefficient decreases slightly with increasing heat flux. The application of ethanol instead of water leads to an increase of the surface temperature. At the same low heat flux flow boiling heat transfer occurs with ethanol, but in the experiments with water single phase heat transfer is still dominant. It is because of the lower specific heat capacity of ethanol compared to water. There is a slight influence of the mass flux in the investigated parameter range. The pictures of a high-speed video-camera are analysed for the two-phase flow-pattern identification.

Nucleate Boiling and Critical Heat Flux From Protruded Chip Arrays During Flow Boiling

1993 ◽  
Vol 115 (1) ◽  
pp. 78-88 ◽  
Author(s):  
C. O. Gersey ◽  
I. Mudawar
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
Critical Heat Flux ◽  
Single Phase ◽  
Liquid Velocity ◽  
Flow Boiling ◽  
Nucleate Boiling ◽  
Transfer Coefficients ◽  
Heat Transfer Coefficients ◽  
Subcooled Flow

The effects of chip protrusion on the forced-convection boiling and critical heat flux (CHF) of a dielectric coolant (FC-72) were investigated. The multi-chip module used in the present study featured a linear array of nine, 10 mm x 10 mm, simulated microelectronic chips which protruded 1 mm into a 20-mm wide side of a rectangular flow channel. Experiments were performed in vertical up flow with 5-mm and 2-mm channel gap thicknesses. For each configuration, the velocity and subcooling of the liquid were varied from 13 to 400 cm/s and 3 to 36° C, respectively. The nucleate boiling regime was not affected by changes in velocity and subcooling, and critical heat flux generally increased with increases in either velocity or subcooling. Higher single-phase heat transfer coefficients and higher CHF values were measured for the protruded chips compared to similar flush-mounted chips. However, adjusting the data for the increased surface area and the increased liquid velocity above the chip caused by the protruding chips yielded a closer agreement between the protruded and flush-mounted results. Even with the velocity and area adjustments, the most upstream protruded chip had higher single-phase heat transfer coefficients and CHF values for high velocity and/or highly-subcooled flow as compared the downstream protruded chips. The results show that, except for the most upstream chip, the performances of protruded chips are very similar to those of flush-mounted chips.

scholarly journals Operating temperatures of oil-lubricated medium-speed gears: Numerical models and experimental results

2003 ◽  
Vol 217 (2) ◽  
pp. 87-106 ◽  
Author(s):  
H Long ◽  
A A Lord ◽  
D T Gethin ◽  
B J Roylance
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
Surface Temperature ◽  
Rotational Speed ◽  
High Speed ◽  
Applied Load ◽  
Frictional Heat ◽  
Transfer Coefficients ◽  
Gear Teeth ◽  
Heat Transfer Coefficients

This paper investigates the effects of gear geometry, rotational speed and applied load, as well as lubrication conditions on surface temperature of high-speed gear teeth. The analytical approach and procedure for estimating frictional heat flux and heat transfer coefficients of gear teeth in high-speed operational conditions was developed and accounts for the effect of oil mist as a cooling medium. Numerical simulations of tooth temperature based on finite element analysis were established to investigate temperature distributions and variations over a range of applied load and rotational speed, which compared well with experimental measurements. A sensitivity analysis of surface temperature to gear configuration, frictional heat flux, heat transfer coefficients, and oil and ambient temperatures was conducted and the major parameters influencing surface temperature were evaluated.

A New Experimental Technique for Measuring Surface Heat Transfer Coefficients Using Uncalibrated Liquid Crystals

1999 ◽  
Author(s):  
Wayne N. O. Turnbull ◽  
Patrick H. Oosthuizen
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
Experimental Technique ◽  
Surface Heat Flux ◽  
Local Heat ◽  
Surface Heat ◽  
Phase Delay ◽  
Transfer Coefficients ◽  
Periodic Surface ◽  
Heat Transfer Coefficients

Abstract A new experimental technique has been developed that permits the determination of local surface heat transfer coefficients on surfaces without requirement for calibration of the temperature-sensing device. The technique uses the phase delay that develops between the surface temperature response and an imposed periodic surface heat flux. This phase delay is dependent upon the thermophysical properties of the model, the heat flux driving frequency and the local heat transfer coefficient. It is not a function of magnitude of the local heat flux. Since only phase differences are being measured there is no requirement to calibrate the temperature sensor, in this instance a thermochromic liquid crystal. Application of a periodic surface heat flux to a flat plate resulted in a surface colour response that was a function of time. This response was captured using a standard colour CCD camera and the phase delay angles were determined using Fourier analysis. Only the 8 bit G component of the captured RGB signal was required, there being no need to determine a Hue value. From these experimentally obtained phase delay angles it was possible to determine heat transfer coefficients that compared well with those predicted using a standard correlation.

Single-Phase and Boiling Cooling of Small Pin Fin Arrays by Multiple Nozzle Jet Impingement

1996 ◽  
Vol 118 (1) ◽  
pp. 21-26 ◽  
Author(s):  
David Copeland
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
Critical Heat Flux ◽  
Single Phase ◽  
Jet Impingement ◽  
Transfer Coefficients ◽  
Pin Fin ◽  
Heat Transfer Coefficients ◽  
Aspect Ratios ◽  
Pin Fin Arrays

Experimental measurements of multiple nozzle submerged jet array impingement single-phase and boiling heat transfer were made using FC-72 and 1 cm square copper pin fin arrays, having equal width and spacing of 0.1 and 0.2 mm, with aspect ratios from 1 to 5. Arrays of 25 and 100 nozzles were used, with diameters of 0.25 to 1.0 mm providing nozzle area from 5 to 20 mm2 (5 to 20% of the heat source base area). Flow rates of 2.5 to 10 cm3/s (0.15 to 0.6 l/min) were studied, with nozzle velocities from 0.125 to 2 m/s. Single nozzles and smooth surfaces were also evaluated for comparison. Single-phase heat transfer coefficients (based on planform area) from 2.4 to 49.3 kW/m2 K were measured, while critical heat flux varied from 45 to 395 W/cm2. Correlations of the single-phase heat transfer coefficient and critical heat flux as functions of pin fin dimensions, number of nozzles, nozzle area and liquid flow rate are provided.

Investigation of Buoyancy Effects in Asymmetrically Heated Near-Critical Flows of Carbon Dioxide in Horizontal Microchannels Using Infrared Thermography

2021 ◽  
Author(s):  
Lindsey V. Randle ◽  
Brian M. Fronk
Keyword(s):  
Heat Transfer ◽  
Carbon Dioxide ◽  
Heat Flux ◽  
Infrared Thermography ◽  
Test Section ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Transfer Coefficients ◽  
Heat Transfer Coefficients ◽  
Parallel Microchannels

Abstract In this study, we use infrared thermography to calculate local heat transfer coefficients of top and bottom heated flows of near-critical carbon dioxide in an array of parallel microchannels. These data are used to evaluate the relative importance of buoyancy for different flow arrangements. A Joule heated thin wall made of Inconel 718 applies a uniform heat flux either above or below the horizontal flow. A Torlon PAI test section consists of three parallel microchannels with a hydraulic diameter of 923 μm. The reduced inlet temperature (TR = 1.006) and reduced pressure (PR = 1.03) are held constant. For each heater orientation, the mass flux (520 kgm−2s−2 ≤ G ≤ 800 kgm−2s−2) and heat flux (4.7 Wcm−2 ≤ q″ ≤ 11.1 Wcm−2) are varied. A 2D resistance network analysis method calculates the bulk temperatures and heat transfer coefficients. In this analysis, we divide the test section into approximately 250 segments along the stream-wise direction. We then calculate the bulk temperatures using the enthalpy from the upstream segment, the heat flux in a segment, and the pressure. To isolate the effect of buoyancy, we screen the data to omit conditions where flow acceleration may be important or where relaminarization may occur. In the developed region of the channel, there was a 10 to 15 percent reduction of the local heat transfer coefficients for the upward heating mode compared to downward heating with the same mass and heat fluxes. Thus buoyancy effects should be considered when developing correlations for these types of flow.

Local Two-Phase Flow Heat Transfer in Plate Heat Exchangers

2007 ◽  
Author(s):  
Stephan Kabelac ◽  
Sebastian W. Freund
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
Local Heat ◽  
Theoretical Development ◽  
Condensation Process ◽  
Vapor Quality ◽  
Transfer Coefficients ◽  
Heat Transfer Coefficients ◽  
Evaporation And Condensation ◽  
Flow Heat

Experimental results on quasi-local heat transfer coefficients for evaporation and condensation in PHEs related to vapor quality, mass flow rate and heat flux are presented in this paper. The data is obtained from a refrigeration cycle involving a PHE evaporator and a PHE condenser with a secondary fluid loop. The considered refrigerants are ammonia and R-134a. Evaporator and condenser are equipped with multiple thermocouples along the plates, which allow for the deduction of local heat flux and heat transfer coefficients on seven subsections of the plates. The data resolves for the first time the complete evaporation and condensation process along a plate channel and thus may contribute to the understanding of flow distribution and heat transfer mechanisms. The results show an increase of heat transfer coefficients with the vapor quality and the effects of mass flux and heat flux. The results conclude that parallel flow arrangement is advantageous for evaporation while counter flow enhances condensation heat transfer. Plates with low pitch angle chevron corrugations increase the evaporation. Comparisons with the limited available data from literature and various correlations indicate the need for further theoretical development. The data may be suitable for developing correlations of the thermo-hydraulic performance of plate evaporators and condensers as a function of flow, heat flux and plate parameters, which are not established in literature.

Local Heat Transfer Coefficients Under an Axisymmetric, Single-Phase Liquid Jet

1991 ◽  
Vol 113 (1) ◽  
pp. 71-78 ◽  
Author(s):  
J. Stevens ◽  
B. W. Webb
Keyword(s):  
Heat Transfer ◽  
Nusselt Number ◽  
Local Nusselt Number ◽  
Single Phase ◽  
Radial Distance ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Transfer Coefficients ◽  
Heat Transfer Coefficients ◽  
Plate Spacing

The purpose of this investigation was to characterize local heat transfer coefficients for round, single-phase free liquid jets impinging normally against a flat uniform heat flux surface. The problem parameters investigated were jet Reynolds number Re, nozzle-to-plate spacing z, and jet diameter d. A region of near-constant Nusselt number was observed for the region bounded by 0≤r/d≤0.75, where r is the radial distance from the impingement point. The local Nusselt number profiles exhibited a sharp drop for r/d > 0.75, followed by an inflection and a slower decrease there-after. Increasing the nozzle-to-plate spacing generally decreased the heat transfer slightly. The local Nusselt number characteristics were found to be dependent on nozzle diameter. This was explained by the influence of the free-stream velocity gradient on local heat transfer, as predicted in the classical analysis of infinite jet stagnation flow and heat transfer. Correlations for local and average Nusselt numbers reveal an approximate Nusselt number dependence on Re1/3.

Local Heat Transfer Coefficients and Pressure Drop During Evaporation in a Smooth Horizontal Tube

2002 ◽  
Author(s):  
C. Aprea ◽  
A. Greco ◽  
G. P. Vanoli
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
Pressure Drop ◽  
Mass Flux ◽  
Local Heat Transfer ◽  
Horizontal Tube ◽  
Local Heat ◽  
Working Fluid ◽  
Transfer Coefficients ◽  
Heat Transfer Coefficients

R22 is the most widely employed HCFC working fluid in vapour compression plant. HCFCs must be replaced within 2020. Major problems arise with the substitution of the working fluids, related to the decrease in performance of the plant. Therefore, extremely accurate design procedures are needed. The relative sizing of each of the components of the plant is crucial for cycle performance. For this reason, the knowledge of the new fluids heat transfer characteristics in condensers and evaporators is required. The local heat transfer coefficients and pressure drop of pure R22 and of the azeotropic mixture R507 (R125-R143a 50%/50% in weight) have been measured during convective boiling. The test section is a smooth horizontal tube made of a with a 6 mm I.D. stainless steel tube, 6 m length, uniformly heated by Joule effect. The effects of heat flux, mass flux and evaporation pressure on the heat transfer coefficients are investigated. The evaporating pressure varies within the range 3 ÷10 bar, the refrigerant mass flux within the range 200 ÷ 1000 kg/m2s, the heat flux within 0 ÷ 44 kW/m2. A comparison have been carried out between the experimental data and those predicted by means of the most credited literature relationships.

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