Effect of Reactant Preheating on the Stability of Non-Premixed Methane/Air Flames

2010 ◽  
Author(s):  
Sylvain Lamige ◽  
Ce´dric Galizzi ◽  
Jiesheng Min ◽  
Julien Perles ◽  
Fre´de´ric Andre´ ◽  
...  
Keyword(s):  
Room Temperature ◽  
Initial Temperature ◽  
Flame Stability ◽  
Air Velocity ◽  
Lifted Flames ◽  
Local Extinctions ◽  
Lift Off ◽  
Temperature Levels ◽  
The Stability ◽  
Jet Velocities

This study details the influence of reactant temperature on the stability of non-premixed CH4/air co-flow jet flames. Flame characteristics have been studied for five temperature levels (from 295 K to 600 K). The hysteresis zone formed by the limits between attached and lifted flame translates towards higher methane jet velocities with an increase of initial temperature, independently of the air velocity range. Moreover, critical velocities vary linearly with initial temperature. In addition, attachment and lift-off heights have been obtained from CH* chemiluminescence visualization. Results point out that the attachment height decreases significantly with temperature. Observations also indicate that the intrinsic process of lifting is modified. Pre-lifting anchored flame local extinctions, not observed at room-temperature, appear at higher initial temperatures; their occurrence increases with temperature. The lift-off height of turbulent lifted flames is also reduced with temperature. Overall, results show that increasing local temperature in the stabilization zone enhances flame stability.

scholarly journals Analysis of Thermally Controlled Poultry Housing Using CFD

2020 ◽  
pp. 40-48
Author(s):  
T. O. Tehinse ◽  
F. R. Falayi ◽  
T. O. Aduewa ◽  
M. O. Alatise ◽  
B. I. Osho
Keyword(s):  
Room Temperature ◽  
Solid Wall ◽  
Air Flow ◽  
Critical Time ◽  
Pressure Profile ◽  
Housing System ◽  
Data Logger ◽  
Air Velocity ◽  
External Temperature ◽  
Temperature Levels

Poultry industry’s development in the past two decades and the need for increased animal protein sources in the hot regions of the world, require the need to develop housing system that is thermally controlled for optimal production. The research was carried out at Federal University of Technology Akure, Ondo State, Nigeria. The facility consisted of a broiler house of 6 rooms enclosed by masonry sidewalls at the base and insulated plywood at the upper section of the house with each experimental room equipped with blower, suction fan and heater. The data were monitored at the most critical time of the day – 1 pm during the dry season. Experimental data were recorded using developed and calibrated data logger. The 5 experimental rooms are programed to 5 temperature levels (41, 38, 35, 32 and 29°C) characterizing extreme heat boundary conditions for broilers with fans programmed at 1.5 m/s air velocity. The aim of this study is to evaluate the thermal distribution in solid-wall broiler houses using computational fluid dynamics (CFD). The CFD technique allows visualizing air flow according to different running condition for each room for exhaust fans, as well as other parameters. The simulation was used to determine the air temperature variation, inner wall temperature, external temperature, air velocity distribution, external wall heat flux, pressure and wall heat transfer coefficient in all the experimental rooms of poultry house. The simulated air flow pattern and temperature distribution in the experimental rooms were analyzed and the result revealed increase room temperature as the preset room temperature increases. However, the velocity profile in all the room shows buildup of air at the outlet vent due to turbulence created by the suction fans. The pressure profile across the rooms was relatively the same.

Lift-Off, Reattachment and Blowout Limits of Co-Flow Jet Diffusion Flames

2002 ◽  
Author(s):  
M. Karbasi ◽  
I. Wierzba
Keyword(s):  
Diffusion Flames ◽  
Flame Stabilization ◽  
Nozzle Geometry ◽  
Stream Velocity ◽  
Jet Diffusion Flames ◽  
Air Stream ◽  
Lifted Flames ◽  
Lift Off ◽  
The Stability ◽  
Flowing Stream

The stability behaviour of jet diffusion flames in a co-flowing stream of air was examined. Their lift-off, reattachment and blowout limits were established for methane, propane, ethylene and hydrogen. The co-flowing air stream velocity affected significantly the mechanism of flame stabilization. Different flow regimes where the blowout of lifted flames or attached flames can occur were recognized. A transition region in which both the blowout of lifted flames as well as that of attached flames was observed and identified with respect to the value of the air stream velocity. It was found that the blowout limits for lifted flames in this region were much smaller than for the attached flames. The effects of changes in the nozzle geometry and co-flowing stream composition were also considered.

The stability of flames on flat sprays

1970 ◽  
Vol 320 (1542) ◽  
pp. 309-322 ◽  
Keyword(s):  
Flame Front ◽  
Drop Size ◽  
Ambient Air ◽  
Drop Diameter ◽  
Flame Stability ◽  
Air Velocity ◽  
Mixture Ratio ◽  
Simple Theoretical Model ◽  
Set Up ◽  
The Stability

An investigation into the stabilization of flames on unconfined fuel sprays has been carried out. A simple theoretical model has been set up and analysed on the basis that the controlling fuel/ air mixture ratio for stability is produced by partial drop evaporation in the flame front and air entrained into the spray. The manner in which the conditions for blow-out varied with fuel supply pressure and ambient air velocity was examined and it was found that flame stability increased with drop size. A theoretically derived expression has been used to correlate the position of the flame front with the local air velocity and a characteristic drop diameter.

Methods for the Concentration of Bovine Ac-Globulin (Factor V)

1961 ◽  
Vol 06 (03) ◽  
pp. 435-444 ◽  
Author(s):  
Ricardo H. Landaburu ◽  
Walter H. Seegers
Keyword(s):  
Room Temperature ◽  
Barium Carbonate ◽  
Deae Cellulose ◽  
Reducing Agents ◽  
Factor V ◽  
Isoelectric Precipitation ◽  
Stabilizing Agent ◽  
Bovine Plasma ◽  
The Stability

SummaryAn attempt was made to obtain Ac-globulin from bovine plasma. The concentrates contain mostly protein, and phosphorus is also present. The stability characteristics vary from one preparation to another, but in general there was no loss before 1 month in a deep freeze or before 1 week in an icebox, or before 5 hours at room temperature. Reducing agents destroy the activity rapidly. S-acetylmercaptosuccinic anhydride is an effective stabilizing agent. Greatest stability was at pH 6.0.In the purification bovine plasma is adsorbed with barium carbonate and diluted 6-fold with water. Protein is removed at pH 6.0 and the Ac-globulin is precipitated at pH 5.0. Rivanol and alcohol fractionation is followed by chromatography on Amberlite IRC-50 or DEAE-cellulose. The final product is obtained by isoelectric precipitation.

Analysis of LPG diffusion flame in tube type burner

2019 ◽  
Vol 13 (3) ◽  
pp. 5278-5293
Author(s):  
Vipul Patel ◽  
Rupesh Shah
Keyword(s):  
Diffusion Flame ◽  
Emission Characteristic ◽  
Flame Stability ◽  
Liquefied Petroleum Gas ◽  
Air Velocity ◽  
Length Fraction ◽  
Low Emission ◽  
Tube Type ◽  
Stability Limits ◽  
Co Emission

The present research aims to analyse diffusion flame in a tube type burner with Liquefied petroleum gas (LPG) as a fuel. An experimental investigation is performed to study flame appearance, flame stability, Soot free length fraction (SFLF) and CO emission of LPG diffusion flame. Effects of varying air and fuel velocities are analysed to understand the physical process involved in combustion. SFLF is measured to estimate the reduction of soot. Stability limits of the diffusion flame are characterized by the blowoff velocity. Emission characteristic in terms of CO level is measured at different equivalence ratios. Experimental results show that the air and fuel velocity strongly influences the appearance of LPG diffusion flame. At a constant fuel velocity, blue zone increases and the luminous zone decreases with the increase in air velocity. It is observed that the SFLF increases with increasing air velocity at a constant fuel velocity. It is observed that the blowoff velocity of the diffusion flame increases as fuel velocity increases. Comparison of emission for flame with and without swirl indicates that swirl results in low emission of CO and higher flame stability. Swirler with 45° vanes achieved the lowest CO emission of 30 ppm at Φ = 1.3.

Tyrosine-Selective Bioconjugation with Iminoxyl Radicals

2020 ◽  
Author(s):  
Katsuya Maruyama ◽  
Takashi Ishiyama ◽  
Yohei Seki ◽  
Kounosuke Oisaki ◽  
Motomu Kanai
Keyword(s):  
Reaction Time ◽  
Steric Hindrance ◽  
Room Temperature ◽  
Water Soluble ◽  
Light Irradiation ◽  
Sodium Ascorbate ◽  
Iminoxyl Radical ◽  
Short Reaction Time ◽  
Modified Peptides ◽  
The Stability

A novel Tyr-selective protein bioconjugation using the water-soluble persistent iminoxyl radical is described. The conjugation proceeded with high Tyr-selectivity and short reaction time under biocompatible conditions (room temperature in buffered media under air). The stability of the conjugates was tunable depending on the steric hindrance of iminoxyl. The presence of sodium ascorbate and/or light irradiation promoted traceless deconjugation, restoring the native Tyr structure. The method is applied to the synthesis of a protein-dye conjugate and further derivatization to azobenzene-modified peptides.

Circular dichroism and infrared study of β-turn formation in repeat peptides of elastin

1987 ◽  
Vol 52 (5) ◽  
pp. 1356-1361
Author(s):  
S. Abdel Rahman ◽  
M. Elsafty ◽  
A. Hattaba
Keyword(s):  
Circular Dichroism ◽  
Solid State ◽  
Ir Spectra ◽  
Chain Length ◽  
Room Temperature ◽  
Infrared Study ◽  
Feature Characteristic ◽  
C 50 ◽  
The Stability ◽  
Circular Dichroïsm

The conformation of elastin-like peptides Boc-Ala-Pro-Gly-Val-APEGM, Boc-Ala-Pro-Gly-Val-Gly-Val-APEGM, Boc-Ala-Pro-Gly-Val-Ala-Pro-Gly-Val-Gly-Val-APEGM, Boc-Ala-Pro-Gly-Val-Gly-Val-Ala-Pro-Gly-Val-Gly-Val-APEGM were examined in solution using circular dichroism at 30 °C, 50 °C, and 70 °C and in solid state by IR at room temperature. The studies show that the β-turn is a significant conformational feature for peptides under investigation in solution at 30 °C and 50 °C, but at 70 °C the tetra, hexa, and decapeptides show the CD feature characteristic of the β-structure while the dodecapeptide spectra show the presence of β-turn which indicates the stability of the β-turn at this chain length. The IR spectra show that in the solid state at room temperature all investigated peptides assume essentially a β-turn except the tetrapeptide which present evidence of antiparallel β-structure. The β-turn contribution in the IR spectra increases with the increase of the chain length of the peptide.

Cholesterol in Serum and Lipoprotein Fractions

1956 ◽  
Vol 2 (3) ◽  
pp. 145-159 ◽  
Author(s):  
Joseph T Anderson ◽  
Ancel Keys
Keyword(s):  
Human Serum ◽  
Total Cholesterol ◽  
Filter Paper ◽  
Room Temperature ◽  
Paper Electrophoresis ◽  
Cholesterol Content ◽  
Intraindividual Variability ◽  
Detailed Data ◽  
The Stability ◽  
Source Of Error

Abstract 1. Methods are described for the separation, by paper electrophoresis and by cold ethanol, of α- and β-lipoproteins in 0.1 ml. of serum, with subsequent analysis of cholesterol in the separated portions. 2. It is shown that both methods of separation yield separated fractions containing substantially the same amounts of cholesterol. 3. Detailed data are given on the errors of measurement for total cholesterol and for cholesterol in the separated lipoprotein fractions. 4. Studies are reported on the stability of cholesterol in stored serum and on paper electrophoresis strips. It is shown that simple drying on filter paper causes no change in cholesterol content and yields a product that is stable for many weeks at ordinary room temperature. 5. The sources of variability in human serum cholesterol values are examined and it is shown that spontaneous intraindividual variability is a much greater source of error than the errors of measurement with these methods.

Pressure dependent ultrasonic properties of hcp hafnium metal

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Ramanshu P. Singh ◽  
Shakti Yadav ◽  
Giridhar Mishra ◽  
Devraj Singh
Keyword(s):  
Elastic Constants ◽  
Pressure Range ◽  
Room Temperature ◽  
Ultrasonic Attenuation ◽  
Coupling Constants ◽  
Ultrasonic Properties ◽  
Acoustic Coupling ◽  
Third Order Elastic Constants ◽  
The Stability ◽  
The Given

Abstract The elastic and ultrasonic properties have been evaluated at room temperature between the pressure 0.6 and 10.4 GPa for hexagonal closed packed (hcp) hafnium (Hf) metal. The Lennard-Jones potential model has been used to compute the second and third order elastic constants for Hf. The elastic constants have been utilized to calculate the mechanical constants such as Young’s modulus, bulk modulus, shear modulus, Poisson’s ratio, and Zener anisotropy factor for finding the stability and durability of hcp hafnium metal within the chosen pressure range. The second order elastic constants were also used to compute the ultrasonic velocities along unique axis at different angles for the given pressure range. Further thermophysical properties such as specific heat per unit volume and energy density have been estimated at different pressures. Additionally, ultrasonic Grüneisen parameters and acoustic coupling constants have been found out at room temperature. Finally, the ultrasonic attenuation due to phonon–phonon interaction and thermoelastic mechanisms has been investigated for the chosen hafnium metal. The obtained results have been discussed in correlation with available findings for similar types of hcp metals.

Non-adhesive lotus and other hydrophobic materials

2008 ◽  
Vol 366 (1870) ◽  
pp. 1539-1556 ◽  
Author(s):  
David Quéré ◽  
Mathilde Reyssat
Keyword(s):  
Solid Surface ◽  
Room Temperature ◽  
Water Repellency ◽  
Short Review ◽  
Water Repellent ◽  
Practical Applications ◽  
Hydrophobic Materials ◽  
Volatile Liquid ◽  
Air Cushion ◽  
The Stability

Superhydrophobic materials recently attracted a lot of attention, owing to the potential practical applications of such surfaces—they literally repel water, which hardly sticks to them, bounces off after an impact and slips on them. In this short review, we describe how water repellency arises from the presence of hydrophobic microstructures at the solid surface. A drop deposited on such a substrate can float above the textures, mimicking at room temperature what happens on very hot plates; then, a vapour layer comes between the solid and the volatile liquid, as described long ago by Leidenfrost. We present several examples of superhydrophobic materials (either natural or synthetic), and stress more particularly the stability of the air cushion—the liquid could also penetrate the textures, inducing a very different wetting state, much more sticky, due to the possibility of pinning on the numerous defects. This description allows us to discuss (in quite a preliminary way) the optimal design to be given to a solid surface to make it robustly water repellent.

Sign in / Sign up

Export Citation Format

Share Document