Ion-implanted photoresist removal using water/carbon dioxide mixtures at elevated temperature and pressure

Author(s):  
K. L. Chavez ◽  
G. L. Bakker ◽  
D. W. Hess
Author(s):  
Audrius Bagdanavicius ◽  
Nasser Shelil ◽  
Philip J. Bowen ◽  
Nick Syred ◽  
Andrew P. Crayford

Increasing interest in alternative fuels for gas turbines stimulates research in gaseous fuels other than natural gas. Various gas mixtures, based on methane as the main component, are considered as possible fuels in the future. In particular, methane enrichment with hydrogen or dilution with carbon dioxide is of considerable interest. Some experiments and numerical calculations have been undertaken to investigate methane-hydrogen and methane-carbon dioxide gas flames, however most of these investigations are limited by particular pressure or temperature conditions. This paper presents the investigation of the combustion of methane–carbon dioxide mixtures at atmospheric and elevated temperature and pressure conditions. Two experimental rigs were used, a Bunsen burner and swirl burner. Bunsen burner experiments were performed in the High Pressure Optical Chamber, which is located within the Gas Turbine Research Centre of Cardiff University — at 3 bara and 7 bara pressure, and 473 K, 573 K and 673 K temperature conditions for lean and rich mixtures. Planar Laser Tomography (PLT) was applied to investigate turbulent burning velocity. Burning velocity of the gas mixture was calculated using two different image processing techniques and the difference in the results obtained using these two techniques is presented and discussed. Laser Doppler anemometry (LDA) was utilised to define turbulence characteristics such as turbulence intensity and integral length scale. Due to the variability of the velocity flow field and turbulence intensity across Bunsen burners, the importance of measuring position and conditions is discussed. The sensitivity of this variance on the flame regime as defined in the Borghi diagram is evaluated. In the second part of the study, a generic swirl burner was used to define the flame flashback limits for methane–carbon dioxide mixtures at atmospheric conditions. The gas mixture stability graphs are plotted, and the effect of CO2 addition are discussed.


2021 ◽  
Vol 92 (4) ◽  
pp. 043711
Author(s):  
Harm Ridder ◽  
Christoph Sinn ◽  
Georg R. Pesch ◽  
Jan Ilsemann ◽  
Wolfgang Dreher ◽  
...  

CORROSION ◽  
1959 ◽  
Vol 15 (4) ◽  
pp. 29-32
Author(s):  
M. KRULFELD ◽  
M. C. BLOOM ◽  
R. E. SEEBOLD

Abstract A method of applying the hydrogen effusion method to the measurement of corrosion rates in dynamic aqueous systems at elevated temperature and pressure is described. Data obtained in low carbon steel systems are presented, including (1) reproducibility obtained in measured hydrogen effusion rates at a flow velocity of 1 foot per second at a temperature of 600 F and 2000 psi, and (2) a quantitative comparison between the hydrogen effusion rates in static and in low flow velocity dynamic systems at this temperature and pressure. Some observations are included on corrosion rate measurements in a high flow velocity (30 feet per second) loop by the hydrogen effusion method. Implications of these measurements with regard to the comparison between high flow velocity corrosion and low flow velocity corrosion are mentioned and some data indicating high local sensitivity of the hydrogen effusion method are noted. Some possible difficulties involved in the method are pointed out. 2.3.4


ChemCatChem ◽  
2019 ◽  
Vol 11 (3) ◽  
pp. 997-1001 ◽  
Author(s):  
Alejandro Mata ◽  
Christopher A. Hone ◽  
Bernhard Gutmann ◽  
Luc Moens ◽  
C. Oliver Kappe

Author(s):  
Georgiana CIOROIANU ◽  
Claudia Felicia OGNEAN ◽  
Mihai OGNEAN

Chemical leaveners are used to give cookies, cakes, and other baked goods their characteristic textures. They produce gas when a carbon dioxide source and an acid are mixed together and come into contact with water. The most common sources of gas are sodium or potassium bicarbonate alone or in combination with ammonium bicarbonate. A great variety of acids are used in baking powder formulations. The acid are classified according to their capacity to react at lower or elevated temperature as rapid or slow acting. The aim of these study is to evaluate a very rapid acting acid (tartaric acid) and a slow to very slow acting acid (sodium acid pyrophosphate - SAPP) on the characteristics of short biscuits. The acids were added to reach 0, 25%, 50%, 75% and 100% of neutralizing values (VN). The biscuits height and diameter, alkalinity and sensorial profile were determined.


10.5109/4708 ◽  
2006 ◽  
Vol 51 (1) ◽  
pp. 45-51
Author(s):  
Tomokazu Haraguchi ◽  
Kozue Yuge ◽  
Aimin Hao ◽  
Yoshisuke Nakano ◽  
Ken Mori ◽  
...  

2001 ◽  
Author(s):  
James A. Guin ◽  
Ganesh Ramakrishnan ◽  
Keiji Asada ◽  
Brian Mosley

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